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Chicken Tikka Masala
£12.95Lamb Karahi
£13.95Spinach & Paneer
£8.95Lucknow Chicken Korma
£11.95Chicken Biryani
£13.50Chicken Tikka (Main)
£12.50Classic 1958 Chicken Madras
£11.95Slow-Cooked Aubergine & lamb Curry
£15.95Tandoori Chicken Half (1/2)
£12.50Old Delhi Butter Chicken
£12.95
Chef's Specials - June 2026
Slow-Cooked Aubergine & lamb Curry
The popular Sylheti favourite of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce, finished with fresh coriander£15.95Sweetcorn Pakoras
Delicious crisp parcels of sweetcorn, onion, cumin, coriander, and fresh green chillies, served with home-made date & tamarind sauce£5.50VegetarianAssam Peppercorn Naan
Topped with cracked Assam peppercorn berries from the Brahmaputra valley for a smoky spicy-citrus taste, finished with a hint of salt£3.50VegetarianMonsur Alam’s Chicken Tikka Stir-Fry
Chicken tikka tossed in a sizzling pan with finely sliced onions, tomatoes, fresh green chillies, spices, and lemon juice; served with cumin raita - created as tasty comfort food for the kitchen team at the end of a long working day many moons ago£13.50Bengali Pineapple Rice
A Sylheti village favourite of aromatic pilau rice cooked with pineapple to givetexture and a sweet-sharp & fresh flavour~ orders for our Mustard Malai Fish Curry are already accompanied by this rice ~£4.50
Poppadums & Chutney
Plain Poppadom
£1.00VeganMango Chutney
Sweet mango chutney blended with toasted kalonji seeds - a favourite with poppadoms and chutney through the generations£1.50VeganThe Maharani Poppadum Bag
Four poppadoms (3 plain, 1 masala) and four home-made chutneys - mint sauce, chilli tamarind & date sauce, mango chutney, and garlic chutney£8.00VegetarianKatchumber Salad
A fresh mix of finely chopped tomato, cucumber, 3red onion, and coriander£3.25Plant basedMint Sauce
Mint, herbs and spices mixed in Greek Yogurt£1.50VegetarianSpicy Pappadom
£1.00VeganNoor's Garlic Chutney
Our Tandoori Chef makes this refreshing yoghurt sauce for our grills, but we also like it as a dip for poppadums£1.50Date & Tamarind Chutney
Tamarind blended with dates, cumin, and spices for a delightful balance of tangy, sweet, sour, and spicy flavours - the authentic taste.£1.50VeganLime Chutney
£1.50Vegan
Accompaniments
Cucumber Raita
Whisked yoghurt with cucumber and toasted cumin seeds£3.00VegetarianRed Onion Raita
Whisked yoghurt with finely sliced red onion and a touch of Kashmiri chilli£3.00Vegetarian
Starters
Onion Bhaji
Our version of the pan-Indian classic, served with salad and homemade chutneys.£5.95Lamb Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.£5.95Chicken Tikka (Starter)
Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.£7.50North Indian Seekh Kebab (Starter)
Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.£6.00King Prawn and Puri
Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.£8.50Calcutta Street-Food Chilli Paneer
Wok-tossed with peppers in home made chilli & garlic sauce.£8.00VegetarianBengali Vegetable Singhara
Potato and vegetables cooked in a shortcrust pastry wrap, served with homemade chutneys.£5.95VeganBombay Chargrilled Chicken Wings
Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor; served with a refreshing zesty tamarind chutne£7.50
Chicken
Chicken Tikka Masala
Highly rated· Our popular version of the classic British -Indian mild and rich curry, with tomato, cream, and almonds in a lightly-spiced sauce.£12.95Lucknow Chicken Korma
Chicken simmered in a mild, rich, creamy coconut sauce with almonds.£11.95PopularClassic 1958 Chicken Madras
An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.£11.95PopularNorth Indian Chicken Rajeshwari
Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic.£13.95Old Delhi Butter Chicken
Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek.£12.95Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.£12.95Bombay Parsi Chicken Dansak
A wonderful Bombay Parsi aromatic, spicy, and sweet-sour curry cooked with lentils, jaggery, kaffir lime leaf, and toasted chillies£13.95Hill Station Chicken Jalfrezi
The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.£12.95
Lamb
Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.£13.95Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.£14.95Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.£14.95Slow-Cooked Parsi Lamb
A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala.£13.95North Indian Lamb & Spinach
A timeless classic from Northern India of tender lamb slow cooked Delhi & Haryana style with spinach leaves and herbs.£13.95Vindaloo of Lamb
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.£13.95
Tawa Biryani
Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall
Chicken Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.£13.50PopularLamb Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.£14.50Vegetable Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.£12.95VegetarianKing Prawn Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.£15.95Halal
Tandoori Grills
Chicken Tikka (Main)
Gently chargrilled spiced marinated chicken breast.£12.50Maharani's Tandoori Platter
Tandoori Chicken, Chicken Tikka, Sheekh Kebab; served with Naan Bread, cucumber & red onion salad, and mint sauce.£17.50Chargrilled King Prawns
Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.£15.95Tandoori Chicken Half (1/2)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.£12.50Chicken Shashlik
Chicken tikka chargrilled with colourful peppers, and onion.£14.95Paneer Shashlik
Paneer cheese in light spice marinade chargrilled with sweet peppers and onion.£14.95VegetarianNorth Indian Seekh Kebab (Main)
Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.£12.00
Seafood
Coconut Fish Curry
Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf£15.95Chittagong King Prawn Curry
The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.£15.95Tandoori King Prawn Masala
Chargrilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.£15.95Tamarind Fish Curry
Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli£15.95
Vegetables
Tarka Dall
Three varieties of lentils tempered with garlic and cumin.£5.50VeganSpinach & Paneer
Wok-tossed paneer cheese cooked with spinach, cumin and cream.£8.95VegetarianSpinach & Potato
North Indian style, with fresh green herbs.£5.95PopularBengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.£7.95VeganMushroom Bhaji
Freshly cooked with onions and spices.£6.75VeganPumpkin Jalfrezi
Hot fired with onions, peppers, and fresh green chillies in a rich, spicy sauce.£7.95VeganGunpowder Cauliflower & Potato
Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.£6.50VeganSpinach and Lentil Dall
Lentil with spinach£6.95VeganBhindi Bhaji
Sliced okra cooked with onions and mixed spices£6.75VeganTandoori Paneer & Peas
Spiced and grilled paneer cheese cooked with green peas in generous sauce.£8.95VegetarianAmritsar Chickpeas
Cooked in Indian tea with tomato, onions and spices.£5.50
Breads
Garlic and Coriander Naan
Bread filled with fresh garlic and Coriander.£3.50VegetarianPlain Naan
Tandoor Bread.£3.00VegetarianPeshwari Naan
Bread filled with a sweet mix of coconut, almond, and raisins.£3.50VegetarianCheese and Garlic Naan
Naan filled with garlic and a mix of various cheese.£3.50VegetarianPARATHA
Indian bread fried in vegetable butter.£3.00VeganChapati
Soft and thin bread.£2.95VeganKeema Naan
Soft flatbread filled with spiced and herbed minced lamb.£4.50
Rice
Saffron Pilau Rice
Fragrant basmati rice infused with pure saffron and subtle spices—naturally golden, no artificial colouring.£3.75VeganMushroom Rice
Cooked with herbs and onions.£5.75VeganCoconut Rice
Wok-tossed and fried with fresh coconut.£4.50VeganSteamed Rice
Steam boiled Basmati rice.£3.25VeganLemon Rice
Wok-tossed and fried with sesame seeds.£4.50Vegan
Soft Drinks
Diet Coke
Can£1.50Fanta
Can£1.50Coke
Can£1.50Sprite
Can£1.50
