- Ordering alcohol? We may ask for ID on delivery.
- Adults need around 2000 kcal a day
About Macellaio RC - Battersea
Macellaio today is an expanding collection of six Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
Popular with other people
3 Dishes £39
£39.00Macellaio's Burger
£18.00Bone in Fassona Rib-eye Steak 800 gr
£88.00Bone in Frisona Rib-eye Steak 800 gr
£72.00Gnocchi al Castelmagno
£18.00San Daniele cured ham and Burrata
£17.00T-Bone Fassona Steak 900g
£108.00Veal Tongue
£15.00Steak Tartare
Highly ratedBeef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, Salsa Rubra, Mustard, Brandy, Salt and Pepper£19.00Rib-eye Hereford 250g
£39.00
OSTERIA DEAL
You can now select any 3 dishes from our Osteria del Macellaio menu for just £39! Each portion is the same as those in the single menu. If you have any allergies, please review the allergen information for each dish before proceeding with your order.
3 Dishes £39
You can now select any 3 dishes from our Osteria del Macellaio menu for just £39! Each portion is the same as those in the single menu. If you have any allergies, please review the allergen information for each dish before proceeding with your order.£39.00
Starters
Beef Carpaccio
Raw Fassona beef slices, rocket and Parmesan£17.00Battuta all'Albese
Fassona beef, salt, pepper and extra virgin olive oil£17.00Battuta with Gorgonzola
Fassona beef, Gorgonzola blue cheese£18.00Steak Tartare
Highly rated· Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, Salsa Rubra, Mustard, Brandy, Salt and Pepper£19.00Tigella
Modenese Tigella filled with San Daniel prosciutto and stracchino cheese£14.00Arrosticini - Lamb Skewers
fresh chillie sauce, lemon zest, anchovies£14.00Fried Pizza
with Apulian burrata, nduja, rocket, lemon zest£13.00Burrata and Nduja
Burrata cheese with spicy pork sausage lemon zest, fresh mint£12.00San Daniele cured ham and Burrata
San daniele cured ham and Apulian burrata£17.00Veal Tongue
Slow cooked and Braised veal tongue served with picked onions , salsa verde and salad cress.£15.00Vitel Toné
sliced roast beef, served room temperature with creamy tuna and mayo sauce£16.00Italian cured meat
mix of charcuterie£19.00Beef and Bone
Bone marrow, fassona tartare, parsley, capers, taggiasca olive, pomegranate£24.00Lard on Toast
Sourdough, lardo di colonnata black pepper honey and hazelnuts.£9.00Paprika Almonds
£5.00Green Olives
£4.00
Pasta
Trofie with Genovese Pesto
Trofie served with basil pesto, parmesan, spring beans and toasted pine-nuts.£16.00Ragu Tagliatelle
Fresh Pasta , slow braised Fassona£18.00Gnocchi al Castelmagno
Home made gnocchi, Piedmontese Castelmagno d’Alpeggio cheese sauce£18.00Popular
Grill and Mains
Bone in Frisona Rib-eye Steak 800 gr
The Frisona breed is a popular dairy cattle breed known for its high milk production. It is also well-suited for various dairy products, including Parmigiano and Gorgonzola£72.00T-Bone Frisona Steak 900g
The Frisona breed is a popular dairy cattle breed known for its high milk production. It is particularly well-suited for various dairy products, including Parmigiano and Gorgonzola£90.00Bone in Fassona Rib-eye Steak 800 gr
7-9 weeks dry aged Fassona beef rib steak Fassona has less cholesterol than any other beef breed and less than chicken and salmon too – the cattle are huge and comically muscly. This provides a higher lean-to-fat ratio, as well as less marbling and less connective tissue. Because the meat is lean, the cooking process used at Macellaio is totally different to most steak restaurants.£88.00T-Bone Fassona Steak 900g
7-9 weeks dry aged Fassona beef rib steak Fassona has less cholesterol than any other beef breed and less than chicken and salmon too – the cattle are huge and comically muscly. This provides a higher lean-to-fat ratio, as well as less marbling and less connective tissue. Because the meat is lean, the cooking process used at Macellaio is totally different to most steak restaurants.£108.00Macellaio's Burger
Fassona beef , streaky bacon , tomato , baby gem , mature cheddar and chips.£18.00Hanger steak
Slow cook hanger steak with new potato and yogurt£22.00Scaloppina agli agrumi
Beef escalope seasoned with fresh orange and lemon zest£18.00Cotoletta alla milanese e pomodorini
chicken milanese, marinated cherry tomatoes£17.00Rib-eye Hereford 250g
250g of British ribeye off the bone served with Tuscan extra virgin olive oil and rock salt£39.00
Sides
Truffle Chips with Parmesan
Hand cut chips with truffle paste and parmesan£9.00Hand Cut Chips
Served with Rosemary salt.£8.00Rosemary Roasted Potatoes
Roasted potatoes with garlic and rosemary£8.00PopularGreen Salad
Lettuce, peas, watercress and pumpkin seeds.£7.00Broccoli
with chilli£7.00Bread
Home made sourdough bread 150g£2.00Mash Potatoes
£7.00PopularTomato Salad
beef tomatoes with extra virgin olive oil and salt£6.00
Desserts
Our menu boasts a delightful selection of homemade desserts, each crafted with care in our kitchen
Cheesecake
Home made cheesecake topped with blackberry jam£8.00Chocolate Cake
Flourless chocolate cake£8.00Tiramisu
Home made tiramisu£8.00Bianco al Basilico
Basil infused panna cotta, fresh and tasty£8.00Gorgonzola Arioli
Sweet and blue zola cheese£12.00Latte Dolce Fritto
Breaded and deep-fried custard cream dessert typical of Liguria£8.00
Drinks
Coke
£3.50Coke Zero
£3.50Pago Orange Juice (220ml)
£3.50Pago Apple Juice
£3.50Lemonade Franklin & Sons (200ml)
£3.50Tonic Water Franklin & Sons (200ml)
£3.50Soda Water Franklin & Sons (200ml)
£3.50
Wines
Prosecco Rosé ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: Rosé sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£36.00Trentangeli Antinori Tormaresca Bocca di Lupo (750ml)
Deep ruby red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The aging in barriques gives it length and elegance. Territory Puglia Type Rosso Vines 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah Gradation 14,00° Pairings White Meat, Cold Cuts£53.00Neprica Primitivo Tormaresca - Antinori (750ml)
Denomination: Primitivo I.G.T. Puglia Grape variety: Primitivo NePriCa Primitivo is an intense ruby red color with violet hues. The nose offers predominant notes of red fruit, black cherries, plums, and candied oranges together with delicate impressions of dog rose and licorice. The attack is full and supple. On the palate, NePriCa is savory and well-structured followed by a pleasant fruity finish.£42.00
Condiments & Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£2.00Bone Marrow Butter (25g)
Beef marrow-flavoured butter.£2.00Ketchup (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Mayonnaise (30ml)
30 ML Curtice Brothers mayonnaise is made with eggs from free-range hens, sunflower oil, lemon juice, and Dijon mustard. The mayonnaise is also free from artificial flavors and preservatives. It has a smooth, creamy texture and a rich, flavorful taste.£1.00Mustard (30ml)
Italian senape sauce£1.00
Retail Deli
Burrata (2 x 125g)
Italian burrata cheese from Valcolatte (2 for 125g) Fats: 24 g of which saturated: 15 g, Carbohydrates: 2 g of which sugars: 2 g, Proteins: 8 g, Salt (NaCl): 0.54 g256 kcal
£9.00Extra Virgin Olive Oil - ABC (500ml)
From Tuscany£15.00Macellaio Balsamic Vinegar (200ml)
Balsamic Vinegar from Modena, Emilia-Romagna, Italy£25.00San Daniele Retail 100g
100g of San Daniele cured ham, hand-sliced and wrapped in paper to preserve its delicate flavours£7.00
