Shank of Lamb (Spicy)
Lamb on the bone cooked with hint of mint and aromatic spice (subject to availability).
Jumbo King Prawns Chot Pota (Very Hot)
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (served with rice).
Spring Chicken Lavabdar (n) (Subtle Spiced)
Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (served with rice).
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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