Hache - Clapham
- Our Picks
- 153 Clapham High Street, London, SW47SS
- +442077388760
- Open until 23:00
Using Scotch Steak to create their burgers – alongside chicken, lamb and veggie options – Hache is heaven for burger-lovers. Serial award winners, Hache go all out to deliver the best food in town: they use the Queen’s butcher, and get daily veg deliveries from Covent Garden.
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- Steak Cheeseburger Topped with two slices of melted mature Cheddar cheese. £8.95
- Steak Canadien Sweet cure bacon and melted mature Cheddar cheese. £9.95
- Steak Le Triomphe Des Truffes Topped with our Chef’s own truffled Gruyère cheese, a sweet balsamic truffle glaze and pickled onions. £10.95
- Steak Bavarian Topped with smoked Bavarian cheese and caramelised onions. £9.95
- Hache Chicken Club Topped with melted mature Cheddar cheese, sweet cure bacon and a fan of avocado. £10.95
Entrees
- Marinated Olives £3.50
- Hot 'n' Spicy Chicken Wings (4) Dipped in Cayenne sauce served with sour cream dip, red onion and cucumber. £5.50
- Hot 'n' Spicy Chicken Wings (8) Dipped in Cayenne sauce served with sour cream dip, red onion and cucumber. £9.95
October Special
- The Cheese Squeeze A succulent 6oz steak burger stuffed with American cheese, topped with bacon, grilled onions and tomato served on a crispy leaves salad with pickled jalapeños for a hot bite £10.95
Scotch Steak Burgers
- Steak Naturel Finest grilled 100% Prime hachéd 6oz Scotch Steak. £7.95
- Steak Cheeseburger Topped with two slices of melted mature Cheddar cheese. £8.95
- Steak Canadien Sweet cure bacon and melted mature Cheddar cheese. £9.95
- Steak Bleu Fromage Topped with the finest melted mature Stilton cheese. £9.95
- Steak Louisiana Topped with American crunchy peanut butter and melted mature Cheddar cheese. (Contains nuts). £9.25
- Steak Le Triomphe Des Truffes Topped with our Chef’s own truffled Gruyère cheese, a sweet balsamic truffle glaze and pickled onions. £10.95
- Steak Bavarian Topped with smoked Bavarian cheese and caramelised onions. £9.95
Chicken
- Chicken Au Naturel Succulent grilled, butterflied Chicken Supreme. £8.50
- Hache Chicken Club Topped with melted mature Cheddar cheese, sweet cure bacon and a fan of avocado. £10.95
Lamb
- Mediterranean Lamb Premium hachéd English shoulder of lamb, topped with a fresh salsa made of olives, oranges, red onions and lemon juice sitting on a Harissa and yogurt sauce £9.95
Vegetarian
- Falafel Lebanese Exquisite tastes of the Lebanon including tzatzki and Harissa mayonnaise. £8.50
- Goat's Cheese Burger With Portobello mushroom, grilled aubergine, avocado, chive oil, garlic mayonnaise and red pesto sauce. £8.95
Salads
- Salade Chicken Avocat Grilled chicken strips accompanied by avocado, pine nuts, cucumbers, cherry tomatoes, French beans, roasted red peppers on a bed of mixed leaves tossed in Haché dressing. £12.50
- Salade Cous Cous Giant cous cous dressed in a sun-dried tomato pesto, roasted butternut squash, grilled red peppers and baby courgettes. Topped with Buffalo Mozzarella, toasted pumpkin seeds and chimichurri sauce. £10.95
Sides
- Truffle Frites £4.95
- Hache Frites £2.95
- Sweet Potato Frites £3.95
- French Fried Onions £2.95
- Mixed Green Salade £3.50
- Smokey Coleslaw £2.95
- Ratatouille £3.95
- Gherkins £1.95
Dips
- Hache Sauce £1.00
- Guacamole £2.00
- Aioli £1.00
- Blue Cheese Dip £1.00
- Hot Sauce £1.00
Desserts
- Chocolate Brownie £5.95
- Homemade Banofee Pie £4.95
Soft Drinks
- Water (Still) (330ml) £1.95
- Water (Sparkling) (330ml) £1.95
- Water (Still) (750ml) £3.95
- Water (Sparkling) (750ml) £3.95
- Real Lemonade (250ml) £2.95
- Sprite (330ml) £2.35
- Coke (330ml) £2.35
- Diet Coke (330ml) £2.35
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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