GAIL's Bakery - Clapham Old Town delivery from Clapham

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Awarded for going above and beyond for their local communities
About GAIL's Bakery - Clapham Old Town
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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HAM & CHEESE CROISSANT
768 kcal
£6.30
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.50
PISTACHIO & CHOCOLATE CROISSANT
752 kcal
£5.20
SEEDED SOURDOUGH 650g
£5.60
SAN FRANCISCO SOURDOUGH 650g
£5.40
SAUSAGE ROLL
563 kcal
£5.40
SPINACH & FETA ROLL
372 kcal
£5.40
MUSCOVADO ICED LATTE
181 kcal
£5.00
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.50
CHOCOLATE & ALMOND CROISSANT
795 kcal
£5.00

Bundles

Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot
£12.60
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat
£16.90
Lunch for One
Currently sold out
£18.70

Highlights

1 video
Get to know us
1 video
Chef's Specials
1 video
What’s new

Pastries & Breakfast Pots

PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
£3.80
Vegetarian
CROISSANT
Rich, all-butter flaky pastry
374 kcal
£3.40
Vegetarian
ROASTED STRAWBERRY, PISTACHIO & QUINOA POT
A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.
337 kcal
£5.60
Vegan
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
£4.65
Vegetarian
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
202 kcal
£5.50
Vegetarian
PISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.
752 kcal
£5.20
Vegetarian
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
795 kcal
£5.00
Vegetarian
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.50
Vegan
CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£4.65
Vegetarian
PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream
406 kcal
£3.80
Vegetarian
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£4.65
RASPBERRY & ALMOND OVERNIGHT OATS
Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.
323 kcal
£5.50
Vegan

Porridge

PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'
261 kcal
£4.60
Vegan

Hot Drinks

REGULAR LATTE
168 kcal
£4.40
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
90 kcal
£4.30
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
166 kcal
£4.40
CHAI LATTE
228 kcal
£4.60
Vegetarian
LONG BLACK
19 kcal
£3.70
CORTADO
45 kcal
£4.30
Vegetarian
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
260 kcal
£4.90
48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.
272 kcal
£4.50
Vegetarian
70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.
277 kcal
£4.50
Vegetarian
REGULAR TURMERIC LATTE
A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, you can pair it with any choice of milk for a warming drink that supports wellbeing.
209 kcal
£4.80
Vegetarian
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
134 kcal
£4.10
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
117 kcal
£4.10
SMALL MATCHA LATTE
127 kcal
£4.50
REGULAR FILTER
Specially sourced and roasted every season
19 kcal
£3.70
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
281 kcal
£4.50
SHORT BLACK
19 kcal
£3.50
SMALL FILTER
Specially sourced and roasted every season
19 kcal
£3.40
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.90
Vegan
SMALL TURMERIC LATTE
A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, you can pair it with any choice of milk for a warming drink that supports wellbeing.
143 kcal
£4.50
Vegetarian
MATCHA LATTE
187 kcal
£4.80
REGULAR TURMERIC TEA
A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, this is a water-based, warming drink that supports wellbeing.
29 kcal
£4.30
Vegan
MATCHA TEA
30 kcal
£4.30
SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup
167 kcal
£4.60
SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
185 kcal
£4.20
SMALL TURMERIC TEA
A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, this is a water-based, warming drink that supports wellbeing.
29 kcal
£4.00
Vegan
SMALL MATCHA TEA
30 kcal
£4.00
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.90
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.90
Vegan
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.90
Vegan

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.60
PLUM MATCHA LATTE
Mirabelle plum pureé layered with ceremonial grade matcha, milk and a hint of cardamom, served over ice.
181 kcal
£6.00
Vegetarian
CHERRY & CHIA ICED TEA
An iced tea layering chia morello cherry jam, green tea with a hint of rosemary and agave syrup.
70 kcal
£5.40
Vegan
TIRAMISU COLD BREW
234 kcal
£5.20
Vegetarian
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
181 kcal
£5.00
BLACKBERRY COLD BREW
119 kcal
£4.90
Vegan
MUSCOVADO COLD BREW
52 kcal
£4.70
Vegan
COLD BREW
11 kcal
£4.10
Vegan
ICED MATCHA LATTE
180 kcal
£5.10
ICED FLAT WHITE
110 kcal
£4.50
DARJEELING & STRAWBERRY ICED TEA
A fruity and floral strawberry iced tea. Made by layering Darjeeling, strawberry pulp, Szechuan pepper and a splash of freshly-pressed strawberry juice and strawberry cordial.
87 kcal
£4.70
Vegan
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
265 kcal
£5.00
Vegetarian
ELDERFLOWER & RED GOOSEBERRY ICED MATCHA
107 kcal
£5.10
Vegan
SPARKLING RASPBERRY & HIBISCUS ICED TEA
A naturally caffeine-free, sparkling and botanical iced tea. Made by cold-brewing and blending hibiscus petals, raspberry pulp, tarragon leaves, raspberry juice, raspberry cordial and natural spring sparkling water.
77 kcal
£4.70
Vegan
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.70
Vegetarian
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.80
Vegetarian
REGULAR ICED TURMERIC LATTE
A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.
187 kcal
£5.10
Vegetarian
SMALL ICED TURMERIC TEA
A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.
29 kcal
£4.30
Vegan
ICED MATCHA TEA
30 kcal
£4.60
SMALL ICED MATCHA LATTE
115 kcal
£4.80
SMALL ICED TURMERIC LATTE
A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.
140 kcal
£4.80
Vegetarian
REGULAR ICED TURMERIC TEA
A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.
29 kcal
£4.60
Vegan
SMALL ICED CHOCOLATE
200 kcal
£4.40
Vegetarian
SMALL ICED MOCHA
169 kcal
£4.70
SMALL ICED MATCHA TEA
30 kcal
£4.30

Drinks

DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
147 kcal
£4.90
Vegan
DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
78 kcal
£5.20
Vegetarian
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper
31 kcal
£4.00
Vegan
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
135 kcal
£4.90
Vegan
WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
£4.90
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
63 kcal
£5.00
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£4.00
Vegan
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.60
Vegan
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.60
Vegan
DAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
£5.20
Vegan
MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
£5.00
RAPSCALLION BURNT LEMON CAN
50 kcal
£4.10
RAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
£4.10
Vegan
RAPSCALLION GINGA NINJA CAN
35 kcal
£4.10

Salads

BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.30
Vegetarian
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
£8.30
Vegan
HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.
533 kcal
£11.30
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
£8.30
Vegan
SUMMER VEGETABLE & CHARRED AUBERGINE SALAD
A plant-based, four-bean salad with lemony bulgar wheat, roasted courgettes, sun-dried tomatoes, a mixed leaf salad, pickled peppers, a smoky aubergine dip and a zesty turmeric and ginger dressing.
420 kcal
£10.60
Vegan
POACHED CHICKEN & CHARRED CORN SALAD
Poached, free-range chicken breast alongside fiery jalapeño charred corn, salsa verde-dressed haricot beans, fresh mixed leaf salad, punchy jalapeño dressing and pickled courgettes.
386 kcal
£11.10

Sandwiches

SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Highly rated
· Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
460 kcal
£8.50
MINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed roll
158 kcal
£3.70
BREAKFAST BACON & EGG SLIDER
Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun
934 kcal
£9.20
BREAKFAST EGG SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun
611 kcal
£7.50
Vegetarian
MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun
229 kcal
£3.60
Vegan

Savouries

HAM & CHEESE CROISSANT
Highly rated
· Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.
768 kcal
£6.30
CHEESE, TOMATO & BASIL SAVOURY BUN
A brioche bun filled with sundried tomato paste, fresh cheese curds, Italian Datterini tomatoes and fresh basil.
374 kcal
£5.70
Vegetarian
SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.
563 kcal
£5.40
SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping
372 kcal
£5.40
Popular
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
£3.60
Vegetarian
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£4.10

Sweets & Cakes

BERRY BRIOCHE
A brioche bun filled with vanilla crème pâtissière, fresh summer raspberries, strawberries, blueberries and finished with buttery shortbread crumble.
353 kcal
£5.50
Vegetarian
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£4.30
Vegetarian
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
£4.80
Vegetarian
MADELEINE
With vanilla.
120 kcal
£1.70
Vegetarian
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£3.40
Vegetarian
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£4.30
Vegetarian
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
£3.90
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.60
Vegetarian
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
£3.80
Vegetarian
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble
352 kcal
£5.30
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
492 kcal
£6.80
Vegetarian
STRAWBERRY, CUSTARD & CRUMBLE POT
A roasted strawberry and chia compote layering muscovado custard, an eight seeds and grains crumble and a sprinkling of nibbed pistachios.
451 kcal
£5.50
Vegetarian
PASSIONFRUIT & BLUEBERRY CHEESECAKE POT
A dessert pot layering passionfruit curd with vanilla cream cheese and mascarpone, crumbly heritage grain shortbread and fresh blueberries.
528 kcal
£5.50
Vegetarian
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
£2.45
Vegan
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
455 kcal
£6.80
Vegetarian
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.90
Vegetarian
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£3.90
Vegan
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.45
Vegetarian
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
£3.40
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
£4.60
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
460 kcal
£7.00
Vegetarian
OAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds
388 kcal
£3.90
Vegetarian
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£5.00
Vegetarian
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£5.10
Vegetarian
FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.
482 kcal
£5.40
Vegetarian
RASPBERRY FILLED COOKIE
A toasted sunflower butter cookie with a jammy and oozing raspberry centre. A nostalgic nod to the very best of childhood sandwiches.
402 kcal
£3.90
Vegetarian
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.80
Vegetarian
STRAWBERRY & RICOTTA CAKE
Polenta and ricotta cake baked with strawberries.
342 kcal
£5.40
Vegetarian

Bread

SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£5.60
Vegan
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£5.80
Vegan
SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£5.40
Vegan
BAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
£3.20
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.60
Vegan
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£5.40
Vegan
MIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
£4.60
Vegan
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£5.40
Vegan
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.80
Vegan
CHALLAH PLAITED LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.
£5.80
Vegetarian
RYE & BARLEY SOURDOUGH 860g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
£5.80
Vegan
BRUERN FARMS SOURDOUGH HALF LOAF 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£2.90
Vegan
CHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
£6.10
Vegetarian
GAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£2.70
Vegan
CIABATTA 450g
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.
£4.00
Vegan
HAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
£5.40
Vegan
BRUERN FARMS SOURDOUGH 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£5.80
Vegan
GOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£2.80
Vegan
BROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£2.90
Vegan
POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£2.90
Vegan

Grocery

GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£8.50
Vegan
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
492 kcal
£6.80
Vegetarian
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
455 kcal
£6.80
Vegetarian
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
460 kcal
£7.00
Vegetarian
PARMESAN BISCUITS
Decadently cheesy and wonderfully crumbly parmesan biscuits.
600 kcal
£7.50
COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
£9.50
CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.
442 kcal
£6.60
Vegetarian
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
566 kcal
£6.80
Vegetarian

Adults need around 2000 kcal a day