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All tandoori dishes are grilled in the tandoor over a charcoal fire, resulting in a distinctive flavour, served with salad and mint sauce.
Exotically spiced dishes prepared with a medium masala, cooked in a traditional iron balt.
A lightly spiced dish prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry.
Mild. These medium dishes are slightly spiced & cooked generously in a curry sauce.
Medium. Fairly hot curries which are delicately spiced with a hint of lemon flavour.
Hot. These curries are extremely hot & are complimented with hot spices & diced potatoes.
These are very mild dishes, cooked in a thick creamy sauce with a distinctive coconut flavour.
These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander.
A collection of spicy medium dishes, prepared with finely chopped fried onions.
These dishes are spicy but not very hot, cooked with fresh tomatoes and topped with fried onions.
These are medium curries cooked with fresh spinach, chopped onions & fresh coriander.
These medium curries are slightly dry, prepared with green peppers and tomatoes and cooked in an iron karahi, served sizzling.
Hot. These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.
Medium. These dishes are cooked with a lentil base, giving three distinctive tastes, sweet, sour and spicy, served with a portion of pulao rice.
Medium. Theses are slightly hot curries prepared with chopped onions & a hint of lemon.
A careful selection of light vegetarian dishes to compliment your main course.