Ordering alcohol? We may ask for ID on delivery.
Delivered cold.
Tropical gooseberry fruit flavours with a zippy finish. A great aperitif or seafood wine made for drinking young.
Popular£13.50This straw-coloured Pinot Grigio is rich and round with distinct floral notes on the nose. On the palate it shows honeyed, nutty flavours balanced by crisp, lemony acidity. Good weight and texture sets this apart from the majority of other Pinot Grigios.
Popular£15.50A rich and concentrated Chenin Blanc from very old vines, un- irrigated and farmed as organically as possible. Flavours of ripe apples and honey and a creamy texture give the wine richness and weight whilst retaining the thrillingly zippy tang of Chenin's acid backbone. It will cope beautifully with roast pork or roast chicken and would do a rich fish pie serious justice.
£17.00Crisp, vibrant and rounded texture, citrus and passion fruit abound with delicious herbaceous and mineral notes, intense powerful finish. Ideal for summer time drinking and BBQs.
£17.50Vinified from Chenin grapes, harvested from shale and rhyolites soils. Its fermentation is long. "The Chauvigné" has a lovely mineral freshness linked to the volcanic soils from which it came. Drink young to appreciate the beguiling fruit flavours or age for up to 5 years to see more savoury complexity.
£24.00Organically produced Chardonnay from the Saint-Veran appellation of southern Burgundy. Lovely ripe, fleshy fruit with strong mineral character. This is a really classy wine and great with goats’ cheese, shellfish or to be enjoyed in great company!
£26.00This Premier Cru Chablis comes from low yielding vines in the famed Montmains vineyard. A really classy wine, it is bone dry with pure fruit flavours and exceptional mineral complexity. The incredibly long and pleasant finish makes this a top quality Chablis that's superb with white fish or poached salmon.
£31.00Clos Signadore's A Mandria white is made from a 1 hectare plot of Vermentino vines. The grapes are fermented with native yeasts and aged on lees in tank. A small amount of sulphur is added before bottling, but otherwise nothing is added. Dense flavours and rich texture sit alongside refreshing zestiness giving a beautiful balance.
£43.00A blend of fruit from the Gap's Crown and Black Knight vineyards in Sonoma Coast. Fermented in steel tanks and aged in neutral French oak. A great combination of Californian richness and cool climate freshness. Pear, wet rocks, bee pollen, and wet marble on the mouth-watering aromas of this wine. On the palate, this wine explodes with a steely salinity and warm, honeyed fruit, and as promised, mouth-watering acidity that makes it irresistibly drinkable.
£49.00Kongsgaard_x0092_s critically acclaimed Chardonnay is a modern Napa Valley classic with richness and grace to rival the best of Burgundy. Defined by its power and elegance with layers of fruit flavours and minerality.
£160.00A great Sangiovese from Emilia Romagna, unoaked and vinified with a very light touch to give a moreish, easy drinking style. Ripe cherry and red berry fruits, with a touch of flowers and spice.
Popular£11.00A nicely balanced blend made from Touriga Nacional, Tinta Roriz and Jaen. Juicy and fresh with both black and red fruit flavours and a hint of spice. Versatile with most food, an excellent 'house' wine.
£12.50A great value Merlot from the Minervois region, soft and plummy but with some well-balanced structure.
£17.00An implosion of fruits, plums and dried black fruits, cherries and fresh mulberries. Soft tannic texture, intense, smooth, lingering & persistent finish. Delicious with BBQs or just to sip in the sunshine!
£17.5075% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon (13% alc.) From vineyards on the banks of the River Garonne, this wine misses out on the prestigious Graves appellation by only 200 metres. Soft and fruity with an attractive cedary fragrance.
£18.00"Il Tasso is the Badger, the mascot and symbol of Fabio Coser's Ronco dei Tassi. Fabio selected the badger to represent his fledgling winery 25 years ago to remind himself, his family and his customers that before people had touched his land a rich ecosystem existed, balanced and tuned to the rhythms of the natural world". Great fun to drink, with great food-friendly Italian structure and juicy berry fruit.
£19.50This is a silky, polished mid-weight Rioja from a small estate in the Rioja Alta. Light red fruit, strawberry flavours with soft spicy notes from oak-ageing and very gentle tannins make it Ideal to enjoy on its own or to pair with roast lamb or chicken.
£20.00Our new favourite classic Mendoza Malbec. Everything that's great about this rich, plump style with no heaviness of alcohol or oak. A stylish crowd pleaser perfect for BBQs.
£23.00Cabernet' in the Loire almost always means Cabernet Franc. This rendition showcases everything that's great about this combination of grape and terroir. Full of crunchy red fruit and subtle peppery, herbal notes, this is a real 'vin de soif'. Light and pretty, this is also capable of up to 5 years bottle age.
£24.00When it comes to Californian Pinot Noir, there's no better bargain than this. Made from grapes from Santa Barbara, Monterey and San Luis, the wine is bright and fruit driven but there's some great earthy complexity here too and good acidity.
Popular£26.50The red wines of the Patrimonio DOC are made from the Nielluccio grape, which is closely related to Sangiovese. From vines between of between 8 and 50 years of age, this is an unoaked red with phenomenal complexity and density of flavour that comes from great care in the winery. Farmed organically, fermented with native yeasts and with no additions other than a small amount of sulphur at bottling.
£43.00Purple-black in colour with an intense perfume of plum, blackberry and dark cherry balanced by savoury oak and earthiness. Fine tannins add structure to a complex palate of black fruit, oak and dark chocolate. Drinking well now but will cellar for at least ten years.
£71.00A riper and more deeply pitched nose features a complex blend of red and blue pinot fruit with lovely violet and earth nuances that continue onto the round, rich, suave and generous flavours that possess good volume and excellent balance plus fine aging potential. As usual, this and the Combottes are the class of the 1ers chez Arlaud. 89-92 points.
£84.00This Cabernet Sauvignon comes from Emiliana's organic vineyards in the Maipo Valley. Flavours of dark plums and liquorice mingle with cedar and eucalyptus notes. There's a little vanilla too from the 13 months in French oak barrels. Expect firm but fine tannins. Drink alongside pork ribs, other grilled red meats or lamb shank.
£22.50We are really pleased with our new "house malbec" from Pablo Y Walter. It's brimful of fresh blackberry, cassis and red fruit and with just 10% of it given some oak ageing to add a bit more interest. The fruit comes from Lujan de Cuyo and has that super -refreshing juiciness that high altitude vineyards bring. Eminently gluggable!
£13.50Classical Provence rosé in that wonderful pale salmon pink that just screams "summer"! This was a brand new find for us in 2015 and has been a firm favourite ever since. Made by the lovely Emmanuelle Baude who carefully blends Grenache, Syrah and a little Cabernet Sauvignon to produce this delicate yet hugely drinkable wine. Bring on the summer!
Popular£17.00Fresh and fruity rosé from the Luberon appellation in Provence that's a beautifully pale salmon pink. "This strikingly packaged rose is delightfully aromatic and packed with juicy raspberries and cherries, as well as hints of strawberries. It's pricey but absolutely delicious." Dr. Jamie Goode, wine expert, Sunday Express.
£22.00Lightly sparkling (frizzante) this clean, fresh Prosecco shows notes of stone fruits. It's a very popular, great value sparkler.
£13.50Crafted using uniquely harvested seasonal flora from the Royal Botanical gardens at Kew alongside the finest selection of organic botanicals from around the world. Certified organic and with sumptuous notes of juniper and angelica.
£46.00The mothballed Benromach distillery was acquired by independent whisky-bottlers Gordon and MacPhail in 1993 who set about restoring it to modern working order. Officially reopened by Prince Charles in 1998, bottling of the new malt began in 2004. The aim has been to produce a pre-industrial-scale style that reflects the character of a Speyside malt from before the 1960s. Maturation is in 80% Bourbon barrels and 20% Sherry hogsheads, with the final year in first-fill Oloroso casks.
£50.00Delivered Cold
Made from 100% Pinot Noir and based on the 2010 and 2011 vintages, only 100,000 bottles are produced every year. This is a full bodied, but beautifully well balanced wine that shows ripe citrus and hints of tropical fruit on the nose, and a refreshing palate with a creamy and moreish texture. This is an excellent aperitif, but will match very well with scallops or Asian inspired fish dishes.
£35.50Full-bodied, biscuity Bollinger with its savoury style remains as popular as ever. Great for when you need a benchmark bubbly!
£58.00A pale golden colour. Aroma is fresh, green, vibrant, alive. Grassy hops. Chlorophyll. A flower garden, joined with citrus, and zest. Big round initial mouthfeel, leading to juiciness, more citrus. Then a crisp tang of mineral water. Smacks of bitterness. Short finish.
£3.25A deliciously smooth and tropical fruited amber ale, the perfect session beer!
£3.10A big, fruity and tangy beer designed to accompany full-flavoured BBQ ribs and burgers.
£3.50Good To Know
