About Old Pack Horse Thai Kitchen
A traditional looking pub serving award-winning Thai cuisine, Chiswick's Old Pack Horse proves you should never judge a book by its cover. Try their speciality Gai Prik Tai Dum- chicken stir fried with black pepper, onion, and red and green peppers.
Starters
S1. Toong Ngern
Deep fried money bag parcels stuffed with minced chicken & prawns, sweet chilli dipping sauce£4.95S2. Kha Nom Jeeb
Steamed prawn & pork dumplings, dark soy sauce£4.95S3. Kha Nom Pang Nah Kung
Deep fried minced prawn, chicken & egg on toast, sweet chilli dipping sauce£4.95S4. Sateh Gai (n)
Chicken skewers marinated in spices, peanut dipping sauce£4.95S5. Kio Krob
Crispy deep fried wontons stuffed with minced chicken & prawns, sweet chilli dipping sauce£4.95S6. Tord Mun Pla
Thai fish caked flavoured with red curry paste, kaffir lime leaves & green beans£4.95S7. Pohpia Kung
Deep fried prawns in rice pastry, sweet chilli dipping sauce£4.95S8. Pla Muek Tord
Thai style calamari with chilli & spring onion£5.95S9. Scallop Prik Thai Dum
Steamed scallops, black pepper sauce, peppers & onion£5.95S10. Scallop Ginger
Steamed scallops, spicy ginger & lemon dressing£5.95S11. Kung Tempura
Deep fried prawns in batter, sweet chilli dipping sauce£4.95S12. Peek Gai Prik Geua
Deep fried chicken wings, sprinkled with salt, pepper & chilli£4.95S13. Pack Horse Wings
Deep fried chicken wings, sweet & sour sauce, topped with spring onion£4.95Spicy Prawn Crackers
£3.00
Vegetarian Starters
V1. Pohpia Pak
Deep fried spring rolls, stuffed with vegetables & vermicelli£4.95V2. Kio Krob Hed
Crispy deep fried mushroom wontons£4.95V3. Tempura Pak
Deep fried mixed vegetables in batter£4.95V4. Tao Hu Tord
Deep fried fresh tofu£4.95Chips
£3.00
Platters
Pack Horse Platter
Combination of money bag, spring roll, prawn toast, sateh, crispy wonton£5.95Royal Platter
Combination of money bag, prawn toast, sateh, fish cake, prawn spring roll, prawn tempura£6.95
Soup
S15. Tom Yum Soup
Traditional Thai hot & sour broth with mushroom, flavoured with chilli, lemongrass, kaffir lime leaves & lemon juice£4.95S16. Tom Kha Soup
Traditional Thai coconut soup with mushrooms, flavoured with galangal & lemon juice£4.95S17. Kiew Nam
Wonton soup stuffed with minced chicken & prawns£4.95
Noodles
1. Pad Thai (n)
Traditional Thai thin rice noodles stir fried with chilli sauce, egg, ground peanuts, bean sprouts & spring onion£7.952. Pad Siew
Stir fried thick noodles with soy sauce, egg, cabbage & carrot£7.953. Rad Nah
Stir fried thick noodles topped with thick gravy soy sauce & vegetables£7.954. Pad Kee Mao
Stir fried thick noodles with chopped chilli, garlic, sweet basil leaves, green beans, bamboo shoot, baby corn, carrot, red & green pepper£7.955. Mee Rueng
Stir fried egg noodles with soy sauce, egg, bean sprouts, carrot & spring onion£7.95
Stir Fried
6. Pad Gra Praow
Stir fried with chilli, garlic, Thai basil, onion, red & green pepper£7.757. Pad Nam Mun Hoi
Stir fried with oyster sauce, mushroom, onion, carrot, spring onion, red & green pepper£7.758. Pad Nam Prik Pao
Stir fried with sweet chilli paste, green bean, onion, red & green pepper£7.759. Pad Prik Khing
Stir fried with ginger chilli paste, kaffir lime leaves, green beans, onion, red & green pepper£7.7510. Pad Khing
Stir fried with ginger, black fungus, pineapple, mushroom, onion, spring onion, red & green pepper£7.7511. Pad Phed
Stir fried with red curry paste, bamboo shoot, green beans, onion, red & green. Stir fried with sweet & sour sauce, cucumber, tomato, pineapple, spring onion, onion, red & green pepper£7.7513. Tord Gra Tiem Priktai
Stir fried with garlic, coriander, pepper, onion, carrots, spring onion, red & green pepper£7.7514. Pad Phed Kee Mao
Stir fried with chopped chilli, garlic, sweet basil leaves, long beans, bamboo shoots, onion, red & green pepper£7.7515. Pad Himmaparn (n)
Stir fried with cashew nuts, red chilli, onion, spring onion, red & green pepper£7.75
Curry
16. Kaeng Phed Ped Yang
Special Thai roasted duck curry with red curry paste, coconut milk, pineapple, tomato, sweet basil, red & green pepper£7.7517. Kaeng Kiew Wan
A traditional Thai green curry made from fresh green chilli, cooked in coconut milk with bamboo shoots, aubergine, sweet basil leaves, red & green pepper£7.7518. Kaeng Massaman (n)
Beef or chicken with peanuts & potatoes slowly cooked in a massaman curry paste made from turmeric, cinnamon & cumin£7.7519. Kaeng Karee
Thai chicken yellow curry with potatoes & onion£7.7520. Kaeng Panang
A spicy dried red curry paste with coconut milk, kaffir lime leaves, red & green pepper£7.7520B. Kaeng Pah
Spicy northern style curry with bamboo shoot, fingerroot, red & green pepper£7.7520C. Kaeng Phed
Thai red curry made from dried red chilli cooked in coconut milk with bamboo shoots, aubergine, sweet basil, red & green pepper£7.75
Rice Dishes
21. Khao Pad
Stir fried steamed rice with egg, soy sauce, onion, spring onion & green vegetables£7.9522. Khao Pad Gra Praow
Stir fried steamed rice with chopped chilli, garlic, Thai basil, onion, red & green pepper£7.9523. Khao Rad Nah
Steamed rice topped with thick soy sauce gravy & vegetables£7.9524. Khao Pad Prik
Stir fried steamed rice with red curry paste, green beans, sweet basil, red & green peppers£7.95
Fishes
Salmon Nam Prik Pao (n)
Deep fried salmon fillets with sweet chilli paste, cashew nut, red chilli, onion, spring onion, red & green pepper£12.95Pla Priew Waan
Deep fried cod fillet in batter topped with sweet & sour sauce, cucumber onion, tomatoes, pineapple, spring onion, red & green pepper£12.95Choo Chee Salmon
Fillets of salmon in red curry sauce£12.95Pla Neung Ma Now
Steamed whole sea bass with fresh herbs seasoned with chopped chilli, garlic, lemon juice & fish£14.95
Sides
Steamed Rice
£2.50Sticky Rice
£3.00Egg Fried Rice
£3.00Plain Noodles
£3.00Veggie Noodles (v)
Stir fried thin noodles with bean sprouts, carrots & spring onion£3.50Pad Pak Ruam (v)
Stir fried mixed vegetables£5.95Pad Broccoli (v)
Stir fried broccoli with garlic£5.95
Speciality
Gai Prik Tai Dum
Sliced chicken stir fried with black pepper, onion, red & green pepper served on a sizzling plate£11.55Ped Makam
Roasted sliced duck in a sweet tamarind sauce topped with fried onion£11.55CHOO CHEE PED
Roasted sliced duck in aromatic red curry sauce£11.55Panang Kung Yai
King prawns in Panang curry sauce, served on a sizzling plate£12.95Pad Reau Poh
Stir fried mixed seafood with chopped chilli, galangal, kaf r lime leaves, lemon grass and brandy£12.95Homok Talay
Mixed seafood in an aromatic red curry sauce£12.95
