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Kalamari Finest Greek Restaurant

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4.2 Very good (10)

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Allergens and info

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Dips

  • Classic Hummus

    £4.85
  • Tzatziki

    Greek yoghurt with cucumber,garlic,mint and dill.
    £4.85
  • Melitzanosalata

    Rosted aubergine peeled and finely chopped with tahini,greek yoghurt,garlic and lemon.
    £4.85
  • Fasoulia

    Butter beans with spring onions and green and red peppers.
    £4.85
  • Tabouli

    Bulgur wheat mixed with fresh parsley ,mint,tomato and spring onion.
    £4.85
  • Taramasalata

    Cured cod roe,mixed with bread olive oil and lemon juice.
    £4.85
  • Mezedez

    A selected of our greek dips-hummus,meliznosalata,tzatziki and tabouli.
    £12.75

Starters

  • Greek Salad

    Choose your fressing,either: classic olive oil,lemon and vinegar or orange and ouzo dressing.
    £4.85
  • Kalamari

    Choose either grilled or deep-fried.
    £7.25
  • Char-Grilled Garlic Prawns

    £7.50
  • Dolmades

    Wine leaves stuffes with minced beef,rice and spices.
    £5.00
  • Basturma

    Two spicy beef sausages.
    £4.50
  • Halloumi Cheese

    Grilled halloumi cheese served with a homemade chilli jam.
    £4.50
  • Loukaniko

    Spiced pork and leek sausage.
    £5.00
  • Sheftalia

    Minced beef cooked with aromatic spices on the charcoal.
    £5.00
  • Pitta Bread and Olives

    £1.00

Mains

  • Souvla

    Your choice of lamb or chicken slow-cooked on the spit.
    £14.00
  • Greek Burger

    Minced lamb patty with tzatziki,red onion and homemadfe pickles.
    £12.00
  • Mixed Grill

    Aselection of grilled beef,lamb and chicken.
    £15.50
  • Chicken Kebab

    Chicken breast marinated in greek yoghurt,garlic and lemon juice.
    £13.50
  • Kleftiko

    Five-hour oven roasted lamb with lemon,garlic and rosemary.
    £14.75
  • Moussaka

    Layered potato,aubergine,courgette and minced lamb topped with a bechamel cream.
    £13.50
  • Dolmades

    Vine leaves stuffed with minced beef,rice and spices.
    £12.50
  • Sheftalia

    Greek beef meatballs charcoal-grilled (option to add a white wine mushroom sauce).
    £13.00
  • Grilled Whole Seabass

    Char-grilled seabass with garlic,leamon,lemon,finished with basil oil.
    £19.00
  • Kalamari

    Grilled or fried kalamari,served with rice,salad and homemade chilli jam.
    £13.25
  • Prawns

    Charcoal-grilled garlic prawns.
    £17.00
  • Stuffed Kalamari

    Kalamari stuffed with spinach and feta,slow-roasted with a tomato sauce.
    £13.50

Vegetarian and Vegan

  • Vegetarian Moussaka

    Layered potato,aubergine,courgette and tomato topped with a bechamel sauce.
    £12.50
  • Vegetarian Kebab

    Grilled seasonal vegetable served with vegetable rice,salad and vegan tzatziki.
    £11.00
  • Vegan Platter

    A selection of vegan dips,oliver and stuffed vine leaves.
    £12.00
  • Chickpea Burger

    Chickpea patty,vegan tzatiki,red onion and homemade pickles
    £12.00

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