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GAIL's Bakery - Chiswick

4.8 Excellent (500+)

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  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Chiswick

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
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Popular with other people

  • BREAKFAST EGG SLIDER

    611 kcal

    £7.50
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    352 kcal

    £5.30
  • AVOCADO ON TOAST

    557 kcal

    £8.20
  • Pastry, Breakfast Pot & Drink

    £12.60
  • SALSA VERDE CHICKEN & REMOULADE SALAD

    318 kcal

    £11.10
  • BREAKFAST BACON & EGG SLIDER

    934 kcal

    £9.20
  • HARISSA CHICKEN SALAD

    525 kcal

    £11.30
  • HAZELNUT AND WALNUT SOURDOUGH 500g

    £5.40
  • CHOCOLATE SABLÉS

    597 kcal

    £6.80
  • CHEDDAR CHEESE CRACKERS

    432 kcal

    £5.30

Bundles

  • Pastry, Breakfast Pot & Drink

    Your choice of a drink, pastry and a breakfast pot
    £12.60
  • Pastry, Breakfast Pot & Drink for Two

    Choose 2 of your choice of a drink, pastry and a breakfast pot
    £25.20
  • Large Pantry Combo

    Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
    £31.60
  • Small Pantry Combo

    Currently sold out
    £15.40

Baker's Dozen

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.40
    Vegan

Pastries & Breakfast Pots

  • ALMOND CROISSANT

    Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    751 kcal

    £4.90
    Vegetarian
  • Pastry, Breakfast Pot & Drink

    Your choice of a drink, pastry and a breakfast pot
    £12.60
  • CHOCOLATE & ALMOND CROISSANT

    Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    795 kcal

    £5.00
    Vegetarian
  • PAIN AUX RAISINS

    Golden, flaky pastry rolled with juicy raisins and pastry cream.

    406 kcal

    £3.80
    Vegetarian
  • APPLE, QUINCE & ALMOND BUTTER QUINOA POT

    Quince puree and apple compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of almond butter and roasted almond sticks.

    361 kcal

    £4.70
    Vegan
  • CROISSANT

    Rich, all-butter flaky pastry.

    374 kcal

    £3.40
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry.

    423 kcal

    £3.80
    Vegetarian
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £4.65
  • CHOCOLATE BABKA BUN

    Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £4.65
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.

    501 kcal

    £4.65
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.50
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.

    202 kcal

    £5.50
    Popular
  • RASPBERRY & ALMOND OVERNIGHT OATS

    Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.

    323 kcal

    £5.50
    Vegan

Toast

  • AVOCADO ON TOAST

    Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.

    557 kcal

    £8.20
    Vegan

Porridge

  • PORRIDGE

    Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'.

    261 kcal

    £4.60
    Vegan

Hot Drinks

  • REGULAR LATTE

    183 kcal

    £4.40
  • MATCHA LATTE

    185 kcal

    £4.80
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens.

    1 kcal

    £3.90
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.50
    Vegetarian
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk.

    107 kcal

    £4.10
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.50
    Vegetarian
  • CHAI LATTE

    246 kcal

    £4.60
    Vegetarian
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk.

    123 kcal

    £4.10
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    175 kcal

    £4.20
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    268 kcal

    £4.50
  • CORTADO

    47 kcal

    £4.30
    Vegetarian
  • DECAF PUMPKIN SPICE LATTE

    149 kcal

    £5.90
    Vegetarian
  • SMALL FILTER

    Specially sourced and roasted every season.

    0 kcal

    £3.40
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.

    240 kcal

    £4.90
  • SHORT BLACK

    19 kcal

    £3.50
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £3.90
    Vegan
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.

    160 kcal

    £4.60
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.90
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    0 kcal

    £3.90
    Vegan
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens.

    10 kcal

    £3.90
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.

    98 kcal

    £4.30
  • MATCHA TEA

    30 kcal

    £4.30
  • SMALL MATCHA LATTE

    112 kcal

    £4.50
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    173 kcal

    £4.40
  • LONG BLACK

    19 kcal

    £3.70
  • REGULAR FILTER

    Specially sourced and roasted every season.

    1 kcal

    £3.70
  • SMALL MATCHA TEA

    30 kcal

    £4.00
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £3.90
    Vegan
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £3.90
    Vegan

Iced Drinks

  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
  • ICED MATCHA LATTE

    178 kcal

    £5.10
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • MUSCOVADO COLD BREW

    52 kcal

    £4.70
    Vegetarian
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    245 kcal

    £4.70
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    230 kcal

    £5.00
    Vegetarian
  • SMALL ICED MATCHA LATTE

    125 kcal

    £4.50
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £5.90
    Vegetarian
  • COLD BREW

    11 kcal

    £4.10
    Vegan
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.10
    Vegan
  • ICED MATCHA TEA

    30 kcal

    £4.60
  • SMALL ICED CHOCOLATE

    186 kcal

    £4.40
    Vegetarian
  • SMALL ICED MOCHA

    160 kcal

    £4.70
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.30

Drinks

  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.

    31 kcal

    £4.00
    Vegan
  • DAILY DOSE BERRY BOOST

    Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
    £5.20
    Vegan
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £4.00
    Vegan
  • BELU PLASTIC STILL WATER

    £2.60
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
    £5.00
  • RAPSCALLION BURNT LEMON CAN

    50 kcal

    £4.10
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £4.90
    Vegan
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £4.90
    Vegan
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    147 kcal

    £4.90
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    78 kcal

    £5.20
    Vegetarian
  • BELU PLASTIC SPARKLING WATER

    £2.60
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90

Salads

  • SALSA VERDE CHICKEN & REMOULADE SALAD

    Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.

    318 kcal

    £11.10
  • HARISSA CHICKEN SALAD

    Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and extra virgin olive oil.

    525 kcal

    £11.30
  • FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE

    A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.

    449 kcal

    £10.60
    Vegan
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Highly rated
    · Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.

    667 kcal

    £8.30
    Vegan

Sandwiches

  • BREAKFAST EGG SLIDER

    Highly rated
    · Fluffy cheese soufflé with spinach and tomato relish in a brioche bun.

    611 kcal

    £7.50
    Vegetarian
  • MINI AVOCADO & CHICKPEA

    Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun.

    229 kcal

    £3.60
    Vegan
  • BREAKFAST BACON & EGG SLIDER

    Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun.

    934 kcal

    £9.20
  • MINI SALAMI & CORNICHON

    Fennel seed salami with mustard butter and cornichons in a brioche cream bun.

    216 kcal

    £3.70
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £7.80
    Vegetarian
  • SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS

    Highly rated
    · Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel.

    460 kcal

    £8.50

Sweets & Cakes

  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.

    550 kcal

    £4.30
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate.

    472 kcal

    £3.90
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips.

    547 kcal

    £4.30
    Vegetarian
  • SKELETON BISCUIT

    A Halloween-ready spiced gingerbread man.

    92 kcal

    £3.60
    Vegetarian
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.

    352 kcal

    £5.30
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.

    139 kcal

    £2.45
    Vegetarian
  • REVERSE CHOCOLATE CHUNK COOKIE

    Dark chocolate cookie with white chocolate chunks.

    415 kcal

    £3.90
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.

    349 kcal

    £4.80
    Vegetarian
  • OAT, PECAN & CRANBERRY COOKIE

    With cranberries, pecans and almonds.

    388 kcal

    £3.90
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.60
    Vegetarian
  • SPECULOOS BISCUITS

    Seasonal, lightly spiced cookies.

    470 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • BLACKBERRY & APPLE CRUMBLE CAKE

    A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.

    491 kcal

    £5.40
    Vegetarian
  • FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE

    Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.

    482 kcal

    £5.40
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian

Savouries

  • KIMCHI & CHEDDAR CROISSANT

    Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.

    716 kcal

    £6.30
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese.

    292 kcal

    £3.60
    Vegetarian
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.

    358 kcal

    £4.10
  • HAM & CHEESE CROISSANT

    Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.

    768 kcal

    £6.30

Bread

  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.20
    Vegan
  • HAZELNUT AND WALNUT SOURDOUGH 500g

    A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
    £5.40
    Vegan
  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.60
    Vegan
  • CHALLAH PLAITED LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.
    £5.80
    Vegetarian
  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.80
    Vegan
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.40
    Vegan
  • GOOD EARTH SOURDOUGH 1kg

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £5.60
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.40
    Vegan
  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.60
    Vegan
  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.60
    Popular
  • BROWN SOURDOUGH HALF LOAF 375g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £2.90
    Vegan
  • RYE & BARLEY SOURDOUGH 860g

    Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
    £5.80
    Vegan
  • CHALLAH TIN LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
    £6.10
    Vegetarian
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.40
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £46.00
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt.

    597 kcal

    £6.80
    Vegetarian
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.

    566 kcal

    £6.80
    Vegetarian
  • SEVILLE ORANGE MARMALADE

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
    £5.70
    Vegan
  • SPECULOOS BISCUITS

    Seasonal, lightly spiced cookies.

    470 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • Small Pantry Combo

    Currently sold out
    £15.40
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £9.50
  • BROWN SAUCE

    147 kcal

    £6.30
    Vegan
  • TOMATO KETCHUP

    103 kcal

    £6.30
    Vegan
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 500G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    451 kcal

    £7.20
    Vegan
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £33.00
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • Adults need around 2000 kcal a day

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