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About GAIL's Bakery - Chiswick
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
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Popular with other people
BREAKFAST EGG SLIDER
611 kcal
£7.50BLUEBERRY & VANILLA CUSTARD BRIOCHE
352 kcal
£5.30AVOCADO ON TOAST
557 kcal
£8.20Pastry, Breakfast Pot & Drink
£12.60SALSA VERDE CHICKEN & REMOULADE SALAD
318 kcal
£11.10BREAKFAST BACON & EGG SLIDER
934 kcal
£9.20HARISSA CHICKEN SALAD
525 kcal
£11.30HAZELNUT AND WALNUT SOURDOUGH 500g
£5.40CHOCOLATE SABLÉS
597 kcal
£6.80CHEDDAR CHEESE CRACKERS
432 kcal
£5.30
Bundles
Pastry, Breakfast Pot & Drink
Your choice of a drink, pastry and a breakfast pot£12.60Pastry, Breakfast Pot & Drink for Two
Choose 2 of your choice of a drink, pastry and a breakfast pot£25.20Large Pantry Combo
Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.£31.60Small Pantry Combo
Currently sold out£15.40
Baker's Dozen
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.40Vegan
Pastries & Breakfast Pots
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.751 kcal
£4.90VegetarianPastry, Breakfast Pot & Drink
Your choice of a drink, pastry and a breakfast pot£12.60CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£5.00VegetarianPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream.406 kcal
£3.80VegetarianAPPLE, QUINCE & ALMOND BUTTER QUINOA POT
Quince puree and apple compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of almond butter and roasted almond sticks.361 kcal
£4.70VeganCROISSANT
Rich, all-butter flaky pastry.374 kcal
£3.40VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry.423 kcal
£3.80VegetarianSESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£4.65CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.511 kcal
£4.65VegetarianCINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.501 kcal
£4.65VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.50VeganGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.202 kcal
£5.50PopularRASPBERRY & ALMOND OVERNIGHT OATS
Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.323 kcal
£5.50Vegan
Toast
AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.557 kcal
£8.20Vegan
Porridge
PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'.261 kcal
£4.60Vegan
Hot Drinks
REGULAR LATTE
183 kcal
£4.40MATCHA LATTE
185 kcal
£4.80ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens.1 kcal
£3.9048% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.272 kcal
£4.50VegetarianSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk.107 kcal
£4.1070% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.50VegetarianCHAI LATTE
246 kcal
£4.60VegetarianSMALL LATTE
Single shot of House Blend Espresso with silky textured milk.123 kcal
£4.10SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.175 kcal
£4.20REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.268 kcal
£4.50CORTADO
47 kcal
£4.30VegetarianDECAF PUMPKIN SPICE LATTE
149 kcal
£5.90VegetarianSMALL FILTER
Specially sourced and roasted every season.0 kcal
£3.40REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.240 kcal
£4.90SHORT BLACK
19 kcal
£3.50GREEN TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£3.90VeganSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.160 kcal
£4.60LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganBLACKCURRANT & HIBISCUS TEA
0 kcal
£3.90VeganEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens.10 kcal
£3.90FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.98 kcal
£4.30MATCHA TEA
30 kcal
£4.30SMALL MATCHA LATTE
112 kcal
£4.50REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk173 kcal
£4.40LONG BLACK
19 kcal
£3.70REGULAR FILTER
Specially sourced and roasted every season.1 kcal
£3.70SMALL MATCHA TEA
30 kcal
£4.00PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£3.90VeganROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£3.90Vegan
Iced Drinks
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£5.00ICED MATCHA LATTE
178 kcal
£5.10ICED FLAT WHITE
110 kcal
£4.50ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.80VegetarianMUSCOVADO COLD BREW
52 kcal
£4.70VegetarianICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.245 kcal
£4.70VegetarianICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.230 kcal
£5.00VegetarianSMALL ICED MATCHA LATTE
125 kcal
£4.50BLACK SESAME ICED MATCHA
An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.245 kcal
£5.90VegetarianCOLD BREW
11 kcal
£4.10VeganICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.60ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£4.10VeganICED MATCHA TEA
30 kcal
£4.60SMALL ICED CHOCOLATE
186 kcal
£4.40VegetarianSMALL ICED MOCHA
160 kcal
£4.70SMALL ICED MATCHA TEA
30 kcal
£4.30
Drinks
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.31 kcal
£4.00VeganDAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.£5.20VeganDAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£4.00VeganBELU PLASTIC STILL WATER
£2.60MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.£5.00RAPSCALLION BURNT LEMON CAN
50 kcal
£4.10DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.£4.90VeganDAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.£4.90VeganDAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.147 kcal
£4.90VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.78 kcal
£5.20VegetarianBELU PLASTIC SPARKLING WATER
£2.60WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90
Salads
SALSA VERDE CHICKEN & REMOULADE SALAD
Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.318 kcal
£11.10HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and extra virgin olive oil.525 kcal
£11.30FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE
A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.449 kcal
£10.60VeganBEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Highly rated· Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.30VegetarianROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.667 kcal
£8.30Vegan
Sandwiches
BREAKFAST EGG SLIDER
Highly rated· Fluffy cheese soufflé with spinach and tomato relish in a brioche bun.611 kcal
£7.50VegetarianMINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun.229 kcal
£3.60VeganBREAKFAST BACON & EGG SLIDER
Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun.934 kcal
£9.20MINI SALAMI & CORNICHON
Fennel seed salami with mustard butter and cornichons in a brioche cream bun.216 kcal
£3.70MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.442 kcal
£7.80VegetarianSMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Highly rated· Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel.460 kcal
£8.50
Sweets & Cakes
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.550 kcal
£4.30VegetarianCHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate.472 kcal
£3.90VegetarianCHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips.547 kcal
£4.30VegetarianSKELETON BISCUIT
A Halloween-ready spiced gingerbread man.92 kcal
£3.60VegetarianBLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.352 kcal
£5.30VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.139 kcal
£2.45VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks.415 kcal
£3.90VegetarianPISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.349 kcal
£4.80VegetarianOAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds.388 kcal
£3.90VegetarianSOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.60VegetarianSPECULOOS BISCUITS
Seasonal, lightly spiced cookies.470 kcal
£6.80VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00VegetarianBLACKBERRY & APPLE CRUMBLE CAKE
A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.491 kcal
£5.40VegetarianFLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.482 kcal
£5.40VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.492 kcal
£6.80VegetarianPISTACHIO FINANCIERS
Almond cake with pistachios.481 kcal
£6.80Vegetarian
Savouries
KIMCHI & CHEDDAR CROISSANT
Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.716 kcal
£6.30CHEESE STRAW
Crispy puff pastry with mature cheddar cheese.292 kcal
£3.60VegetarianCHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.358 kcal
£4.10HAM & CHEESE CROISSANT
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.768 kcal
£6.30
Bread
BAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.20VeganHAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.£5.40VeganMIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.60VeganCHALLAH PLAITED LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.£5.80VegetarianBROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£5.80VeganGAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.40VeganGOOD EARTH SOURDOUGH 1kg
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£5.60VeganSAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£5.40VeganWASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£5.60VeganSEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£5.60PopularBROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£2.90VeganRYE & BARLEY SOURDOUGH 860g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.£5.80VeganCHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.£6.10VegetarianGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.40Vegan
Grocery
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£36.30VeganCANDLE VOTIVE SET X2
1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.£46.00CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt.597 kcal
£6.80VegetarianPARMESAN BISCUITS
Decadently cheesy and wonderfully crumbly parmesan biscuits.600 kcal
£7.50CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.432 kcal
£5.30NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.566 kcal
£6.80VegetarianSEVILLE ORANGE MARMALADE
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.£5.70VeganSPECULOOS BISCUITS
Seasonal, lightly spiced cookies.470 kcal
£6.80VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00VegetarianSmall Pantry Combo
Currently sold out£15.40COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50BROWN SAUCE
147 kcal
£6.30VeganTOMATO KETCHUP
103 kcal
£6.30VeganTOASTED COCONUT, RYE & MAPLE GRANOLA 500G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.451 kcal
£7.20VeganFOCACCIA CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.£33.00TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50PISTACHIO FINANCIERS
Almond cake with pistachios.481 kcal
£6.80VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.492 kcal
£6.80VegetarianGAIL's WHOLEBEAN DECAF 500g
£19.80GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£9.00Vegan