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Quattordici - Chislehurst

Italian·Vegetarian·Salads
1.70 miles away·Opens at 12:00 on Sunday·£9.00 minimum·£0.99 delivery
  • About Quattordici - Chislehurst

    Quattordici, the best Italian delivered to your home or office with Deliveroo!
    ...

Special Set Menu

  • Special Set Menu

    Choice of a starter and choice of a main.
    £16.95
  • Insalata Caprese

    Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil.
    £0.00
  • Polpette alla Calabrese

    Homemade italian style meatballs simmered in rich tomato sauce, chilli,garlic & basil topped with pecorino.
    £0.00
  • Portobello

    Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce.
    £0.00
  • Cocktail di gamberi

    Large pacific peeled prawns, topped on lettuce served with lettuce, tomato, cucumber &cocktail sauce.
    £0.00
  • Maiale iberico

    Amazingly tender iberico pork cheeks braised in chianti classico wine. Served with mash potatoes.
    £0.00
  • Tagliatelle alla bolognese

    Beef Bolognese & tomato sauce.
    £0.00
  • Tagliatelle al pollo

    Strips of chicken, cream, mushrooms & truffle oil.
    £0.00
  • Lasagne

    Layers of home-made lasagne, Bolognese sauce oven-baked with bechamel sauce, mozzarella & parmesan cheese.
    £0.00

Cold Starters

v. Vegetarian

  • Salmone al’Quattordici

    Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar.
    £8.50
  • Salmon poppier

    Large pacific peeled prawns & mascarpone cheese with chive rolled in scottish smoked salmon, served on a bed of lettuce, cucumber, tomato.
    £8.50
  • Involtino di Parma

    Buffalo mozzarella and wild rocket salad wrapped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar.
    £7.50
  • Insalata al Quattordici

    Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing.
    £7.50
  • Avocado con gamberetti

    Peeled prawns & avocado, served with lettuce, tomato, cucumber & cocktail sauce.
    £8.50
  • Insalata tricolore

    Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil. (v).
    £7.50
  • Prosciutto e melone

    Slices of sweet melon with prosciutto di Parma.
    £7.50
  • Mellone al’Quattordici

    Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce. (v).
    £7.50

Hot Starters

v. Vegetarian

  • Minestrone Lombardo

    Mixed fresh vegetable soup. (v).
    £5.50
  • Linguine vongole

    Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli.
    £10.50
  • Polpette alla Calabrese

    Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino.
    £8.50
  • Portobello

    Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce.
    £8.50
  • Avocado grattinato

    Baked avocado with large pacific peeled prawns, crab meat, béchamel sauce & parmesan cheese.
    £8.50
  • Asparagi al forno

    Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar. (v).
    £8.50
  • Melanzane Parmigiana

    Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese. (v).
    £8.50
  • Cozze mounier

    Mussels with white wine, garlic & butter.
    £8.50
  • Calamari fritti

    Golden-brown tender squid deep-fried served with homemade tartar sauce.
    £8.50
  • Calamari Livornese

    Squid with tomato, garlic, chilli, onion & basil.
    £8.50
  • Gamberetti tigre

    Tiger prawns, chopped tomato, garlic, lobster oil & chilli.
    £9.95
  • Camberoni piccanti

    King prawns (size 6/8), lemon sauce, chilli & chopped tomato.
    £11.50
  • Capesante al burro

    King scallops, lemon sauce, chopped tomato & garlic.
    £11.50

Risotto

v. Vegetarian

  • Risotto pollo

    Chicken, peas, shallots, white wine, butter & parmesan.
    £12.95
  • Risotto Frutti di Mare

    Mixed seafood (mussels, clams, calamari, large pacific peeled prawns and tiger prawns) cooked in garlic, lobster oil and fresh chopped tomatoes.
    £17.95
  • Risotto funghi porcini

    Mixed wild mushrooms, white wine, butter & parmesan. (v).
    £12.95

Pasta

v. Vegetarian

  • Linguine Quattordici

    King prawns (size 6/8) cooked in garlic, lobster oil & fresh chopped tomatoes and wild rocket.
    £18.95
  • Linguini aragosto

    Half lobster, fresh clams, cherry tomato, garlic & lobster oil.
    £26.95
  • Linguine frutti di mare

    Mixed seafood (mussels, clams, calamari, large pacific peeled prawns and tiger prawns) cooked in garlic, lobster oil and fresh chopped tomatoes.
    £17.95
  • Spaghetti con polpette

    Italian style home-made meatballs in chilli, garlic, basil & tomato sauce.
    £11.95
  • Traditional spaghetti alla carbonara

    Smoked guanciale, egg yolk, pecorino & a touch of cream.
    £11.95
  • Tagliatelle alla bolognese

    Beef Bolognese & tomato sauce.
    £11.95
  • Spaghetti all’amatriciana

    Smoked pancetta, onion, fresh chopped tomatoes, garlic, chilli & pecorino.
    £11.95
  • Tagliatelle al pollo

    Strips of chicken, cream, mushrooms & truffle oil.
    £11.95
  • Penne arrabiata

    Tomato sauce, garlic, chilli & basil. (v).
    £11.95
  • Tagliatelle al salmone

    Scottish smoked salmon, dill, capers and a touch of cream.
    £11.95

Pasta Fresca

Home-made pasta

  • Lasagne

    Layers of home-made lasagne, Bolognese sauce oven-baked with bechamel sauce, mozzarella & parmesan cheese.
    £12.50
  • Cannelloni

    Home-made pasta tubes stuffed with veal, fresh spinach, oven-baked with béchamel sauce, mozzarella, parmesan & tomato sauce.
    £12.50
  • Crespelle

    Home-made pancake filled with fresh spinach & ricotta, oven-baked with béchamel, tomato sauce, mozzarella & parmesan cheese.
    £12.50
  • Ravioli

    Home-made fresh spinach & ricotta ravioli, butter, sage & parmesan cheese. (v).
    £15.50

Pesce (fish)

  • Spigola

    Fillets of sea-bass cooked in garlic butter, capers, olives, cherry tomatoes, lobster oil and white wine sauce served with new potatoes & green beans.
    £18.95
  • Razza al burro nero

    Skate wing pan-cooked in black butter, balsamic vinegar & capers, served with new potatoes & green beans.
    £18.95
  • Aragosto

    Half lobster thermidor served with chunky chips and garlic spinach.
    £23.95
  • Piatto Quattordici

    King prawns (size 6/8) and king scallops cooked with lemon sauce and chopped tomato, served with cooked spinach with crispy bacon and mixed fresh vegetables.
    £26.95
  • Salmone

    Grilled salmon served with new potatoes & green beans.
    £17.95

Carne (meat)

  • Filetto di manzo

    Prime Scotch beef fillet steak (10oz) plain grilled medium rare, or with a sauce of your choice, green peppercorn /blue cheese /duck pate, served with chunky chips & garlic spinach.
    £28.95
  • Medaglione di manzo

    Medallions of prime scotch beef fillet steak (8oz) grilled medium rare and served with green peppercorn sauce, chunky chips and garlic spinach.
    £24.95
  • Bistecca

    28 days aged scotch sirloin steak, plain grilled medium or with green peppercorn sauce, served with chunky chips & garlic spinach.
    £21.95
  • Costolette di agnello

    Lamb cutlets seasoned with mixed herbs, with a garlic & red wine sauce, served medium with chunky chips & garlic spinach.
    £19.95
  • Fegato Alla Veneziana

    Strips of milk fed calves’ liver cooked with caramelised onions and red wine served with chunky chips and garlic spinach.
    £17.95
  • Saltimbocca alla Marsala

    Veal escalope with Parma ham, sage in a Marsala sauce, served with sauté potatoes & mixed seasonal vegetables.
    £16.95
  • Vitello della Casa

    Veal escalope with mixed wild mushrooms, white wine & creamy sauce, served with sauté potatoes & mixed seasonal vegetables.
    £16.95
  • Scalloppina alla Milanese

    Veal escalope in breadcrumbs served with tagliatelle al pomodoro.
    £16.95
  • Involtino dello Chef

    Veal escalope stuffed with artichokes, mozzarella and capers in a pizzaiola sauce served with sauté potatoes & mixed seasonal vegetables.
    £16.95
  • Pollo alla Milanese

    Bread crumbed breast of corn-fed chicken served with tagliatelle al pomodoro.
    £15.95
  • Pollo Ripieno

    Breast of supreme corn-fed chicken stuffed with mozzarella & asparagus, in a cream & mixed wild mushroom sauce, served with sauté potatoes & mixed seasonal vegetables.
    £15.95

Side Orders

Extra virgin olive oil is used in our menu dishes. Our team is happy to advise if you have specific queries or requirements relating to food or drink allergies. Please just speak to a member of our team before ordering.

  • Bruschetta

    Golden brown sliced ciabatta bread drizzled with garlic extra virgin olive oil and topped with chopped tomatoes & basil.
    £5.95
  • Pane all’aglio

    Garlic ciabatta bread.
    £4.50
  • Pane all’aglio con formaggio

    Garlic ciabatta bread with mozzarella cheese.
    £5.50
  • Insalata mista

    Mixed leaf salad.
    £4.50
  • Insalata verde

    Mixed green leaf salad.
    £4.50
  • Insalate Invernale

    Wild rocket salad with parmesan cheese shavings.
    £5.95
  • Insalata di pomodori

    Beef tomato & red onion salad drizzled with extra virgin olive oil and balsamic vinegar.
    £4.95
  • Funghi con aglio

    Garlic mushrooms and a touch of extra virgin olive oil and balsamic vinegar.
    £4.50
  • Spinaci

    Fresh spinach cooked with extra virgin olive oil and garlic.
    £4.50
  • Zucchini fritti

    Deep fried courgettes.
    £3.95
  • Blue Cheese Sauce

    £3.50
  • Green Peppercorn Sauce

    £3.50
  • Red Wine and Mushroom Sauce

    £3.50
  • Chunky chips

    £3.95
  • Sauté potatoes

    £3.95
  • Mixed seasonal vegetables

    £3.95
  • Parmesan Cheese 100grams

    £5.95
  • Chilli Confit in Olive Oil

    £2.50
  • Tomato Sauce

    £4.50

Sunday Roast dishes

Menu available only every Sunday. All roasts are served with golden brown roast potatoes, vegetables of the day, homemade gravy and homemade fluffy Yorkshire pudding.

  • Roast beef

    Slow cooked beef cut of the day.
    £17.95
  • Roast chicken

    Slow cooked corn fed chicken.
    £17.95
  • Roast lamb

    Slow cooked leg of lamb.
    £17.95
  • Roast pork

    Slow cooked free-range pork loin.
    £17.95
This place is currently closed. Check back during business hours to place an order.

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