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All Balti dishes are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.
Pieces of chicken or lamb tikka cooked with fresh garlic, tomatoes, capsicum, methi leaf and coriander. Medium spicy, fairly hot with smooth taste.
Hot, sour & sweet with lentils.
Hot, sour & sweet.
Medium spiced with tomatoes.
Cooked with fresh spinach.
Medium spiced with onions & pepper.
Saffron flavoured rice dishes, served with vegetables curry.