Appetiser
Sri Lankan Fish Cutlets
Fish cutlets are the ultimate Sri Lankan short eats. 3 king fish cutlets served with garlic and mayo sauce. Infused with mozzarella.£5.95Gundu Dosa with Chutney
Gundu dosas are crispy, crunchy dosas moulded into balls, ready to be dipped in a spicy coriander chutney.£5.95Chicken Poriyal
Pan-fried cubes of chicken, tempered with chef's special species and curry leaves.£5.95Sri Lankan Fish Cutlets
Fish Cutlets are the ultimate Sri Lankan short eats.3 King Fish cutlets surved with garlic and mayo source.Infused with Mozzarella£4.95Sri Lankan Style Venison Meat Poriyal
Mouthwatering Venison meat sambal . Perfect for meat lovers and fans of Sri Lankan cuisine.£7.95Rolls Veg
Think of these as Sri Lankan 'spring rolls'. Beautifully crisp, golden cylinders, filled with potato stuffing.£6.93Roll Lamb
Think of these as Sri Lankan 'spring rolls'. Beautifully crisp, golden cylinders, filled with mutton fillings.£6.93Sri Lankan Hot Butter Cuttlefish
Crispy on the outside, tender on the inside, this dish is a symphony of flavors that will leave you craving for more£6.95HalalFried Eggplant - Vinigered Pachadi
£5.00Egg Ball With Chutney
£4.95Okra Masala Fry
£4.95Baby Egg Plant - Pachadi
Charred Muscat grape and curry leaves pachadi.£6.95
House Special
Famous Sri Lankan food!
Sri Lankan Kottu Roti Veg
The ultimate street food dish. Chopped roti strips cooked with mixed veg jackfruit curry, fried egg onions, and greens. The ideal one pot to try our delicious spices.£11.93Sri Lankan Style Nasi Goreng Veg
Nasi goreng fried rice means "Fried rice" but make no mistake this is no ordinary fried rice this is the famous fried rice that is known all around the world.£11.95Sri Lankan Style Mutton Curry (With Bones)
Mutton curry also referred to as goat curry is a meat curry with deep flavours. Cooked with everyday Sri Lankan spices, this mutton (goat) curry has a thick gravy bringing about extra depth and colour, the mutton is cooked until tender and flavoured perfectly.£8.95Chicken Poriyal
Pan-fried cubes of chicken, tempered with chef's special species and curry leaves.£5.95Signature Dish Lamprais (Lampreys/ Lumprice)
Lamprais (Lampreys/ Lumprice) is probably the most significant and sought-after remnant from the Dutch Burghers in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then wrapped in banana leaves and baked in a warm oven for a few minutes until the aroma of the banana leaves infuses into the rice.Lamb/Chicken/VegIncludes Fragrant Rice, Seeni Sambhol, Brinjal Moju, Boiled Egg,£14.97Sri Lankan Kottu Roti - Chicken
The ultimate street food dish. Chopped roti strips cooked with mixed chicken or jackfruit curry, fried egg onions, and greens. The ideal one pot to try our delicious spices.£10.95Srilankan Style Nasi Goreng ( Original)
£13.95HalalArisi Paruppu Sadam / Dhal Rice
A comfort food made with rice and dal cooked with tempered spices.£12.95Sri Lankan Kottu Roti - Lamb
The ultimate street food dish. Chopped roti strips cooked with mixed chicken or jackfruit curry, fried egg onions, and greens. The ideal one pot to try our delicious spices.£10.95
Curries
Sri Lankan Style Chicken Curry (With Bones)
This classic Sri Lankan chicken curry is the most popular meat curry in all Sri Lanka. The star of all the Lankan parties and gatherings. And the base of many other Sri Lankan dishes.£8.95Masoor Dal Curry
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you're a vegan or coeliac sufferer or even just trying to be healthy.£5.95Black pork curry
The absolute favourite way to eat pork is this Spicy Sri Lankan Black Pork Curry! Cooked with dark roasted curry powder, tamarind paste, and black pepper, this black pork curry is packed with big, robust flavours.£9.97Sri Lankan Style Mutton Curry (With Bones)
This classic Sri Lankan mutton curry is on of the most popular meat curry in all Sri Lanka. The star of all the Lankan parties and gatherings. And the base of many other Sri Lankan dishes.£8.95
Bread and Rice
Malbar Parotta
Malabar Parotta is a flaky, layered flatbread from the Malabar region of India, known for its soft texture and rich taste. Typically enjoyed with curries, it's a beloved staple in South Indian cuisine.£3.49Plain Rice
Plain rice is a simple, versatile dish made by boiling rice grains in water until tender. It's a fundamental component in many cuisines, serving as a perfect accompaniment to a wide variety of main dishes and sides.£3.99Masala Fries
Masala fries are crispy potato fries seasoned with a blend of Indian spices, offering a flavorful twist on the classic snack. They're perfect as a side dish or a spicy, standalone treat.£3.99Yellow rice
Mix veg & butter£4.99
Drinks
Mojito Cocktail
white rum, sugar, lime juice, soda water, and mint£7.50Gin Tonic Cocktail
gin and tonic water poured over ice£7.50Rose Milk
rose syrup, milk, sugar and Sabja seeds£3.48Mango Lassi
yogurt, mango pulp, sugar, milk, and ice£3.47Home made chai
An aromatic blend of spices such as cinnamon, cardamom, ginger, cloves and black peppercorn£3.95
House Special Desserts
gulab jamun with vanila ice cream
Make one of India's most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. With vanilla ice cream£4.92Kulfi
Kulfi is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century£4.94
