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Saffron Summer - Chessington

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Starters

  • Chicken Trilogy

    Tandoori chicken breasts in three flavours - wild garlic, malai cardamom, red chilli and cumin.
    £7.95
  • Venison Seekh Kebab

    Scottish venison mince kebabs with peppers and onions, chargrilled in tandoor.
    £10.95
  • Tandoori Lamb Chops (2 Pcs)

    Chargrilled lamb chops in Rajasthani spices and freshly ground herbs.
    £14.95
  • Prawn Recheado

    Goan style stir fried prawns with crab and curry leaf kedgeree.
    £9.95
  • Karwari Fried Fish

    Spiced tilapia fillets, semolina, curry leaf crust and masala mayonnaise. Gluten.
    £6.95
  • Tandoori Broccoli

    Chargrilled broccoli florets, red chilli and cumin marinade. Vegetarian.
    £6.95

Street Food and Chats

  • Papadums

    With trio of home made chutneys including a prawn dip.
    £2.95
  • Vegetable Samosas

    Vegetarian, Gluten.
    £5.95
  • Onion Bhajia

    Vegetarian.
    £5.95
  • Bhel Puri

    Puffed rice, carrots, cucumber and onions in a tongue tickling dressing. Vegetarian, Gluten.
    £6.95
  • Sev Batata Puri

    Ajwaini spiced chickpeas and potato on wheat crisps, yoghurt and tamarind. Vegetarian, Gluten.
    £6.95

Chef’s Signature Dishes

  • Guinea Fowl Banjara

    Grilled guinea fowl breasts, peanut and dry mango marinade, egg masala. Nuts.
    £17.95
  • Kabuli Gosht

    Smoked rump of Romney Marsh lamb, spiced lamb mince, green peas and chickpeas sauce.
    £18.95

House Specials

  • Wild Boar Vindaloo

    Wild boar marinated overnight in chillies, ginger, garlic and vinegar, goan specialty.
    £17.95
  • Malai Prawn Curry

    Calcutta style prawns and first pressed coconut curry, spiced mooli, brussels sprouts and mange tout.
    £16.95
  • Old Delhi Butter Chicken

    Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce.
    £13.95
  • Seafood Moily

    Slow cooked assorted seafood in Keralan moily sauce.
    £16.95
  • Lamb Rogan Josh

    £15.95

British Favourites

  • Chicken Tikka Masala

    Britain’s national dish in a creamy fresh tomato and fenugreek sauce.
    £11.95
  • Korma

    Mild almond, cashew and coconut curry, perfect balance of sweet and spices. Nuts.
    £11.95
  • Madras

    Hot chicken or lamb curry from the erstwhile Madras presidency of the British Raj.
    £11.95
  • Veg Jalfrezi

    Mildly spiced veg curry with peppers and onions. Vegetarian.
    £10.95
  • Saag Paneer

    Tandoori paneer in fresh spinach and garlic sauce. Vegetarian.
    £10.95

Vegetarian Dishes

Served as sides. Vegetarian.

  • Jeera Aloo Methi

    Baby potatoes and fresh fenugreek stir fried with garlic and cumin.
    £6.95
  • Okra Do Pyaza

    Stir fried bhindi with onions and tomatoes.
    £6.95
  • Dum Ka Dal

    Saffron Summer’s classic dal makhni with lotus seeds crisps.
    £6.95
  • Courgette Chana Masala

    Punjabi style chickpeas and courgette with sweet corn and mushrooms.
    £6.95

Biryanis

Our biryanis are served with Burani raita.

  • Vegetable Biryani

    North Indian style vegetable biryani. Vegetarian.
    £14.95
  • Awadhi Dum Murgh Biryani

    Lucknowi style biryani of blackleg chicken breasts.
    £16.95
  • Hyderabadi Gosht Biryani

    Aromatic Kentish lamb biryani.
    £18.95
  • Moplah Prawn Biryani

    Keralan style prawn biryani.
    £18.95

Breads and Rice

  • Tandoori Roti

    Gluten.
    £3.25
  • Butter Naan

    Gluten.
    £3.50
  • Garlic Naan

    Gluten.
    £3.95
  • Peshawari Naan

    Gluten, Nuts.
    £4.25
  • Steamed Rice

    £3.25
  • Mushroom Rice

    £4.25
  • Saffron and Cumin Pulao

    £4.25
  • Coconut Rice

    £4.95

Desserts

  • Rasmalai

    Saffron scented milk dumplings, pistachio rabri. Nuts.
    £7.95

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