About Yumenoki
Ever since 2006, Yumenoki have been delicately crafting classy sushi using ocean-fresh fish, whilst creating punchy flavours in moreish noodle dishes. With their roots in Japan but their flowers in Chelsea, you can expect both authenticity and excellence.10% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Ume
£15.00Chirashi
£15.20Tempura (Prawn)
£13.40Matsu
£58.50£65.00Seafood
£8.60Moriawase Tokyo
£34.20£38.00Chicken Teri Don
£9.60Chicken Ramen
£10.802019 Domaine Les Yeuses
£19.802016 Convergence, Two Rivers of Marlborough
£33.66£37.40
Starter/Side
Gyoza (Pork & Chicken)
Homemade grilled dumplings.£6.30PopularTori Karaage
Japanese-style deep-fried chicken.£7.40PopularYakitori
Skewered chicken with teriyaki sauce.£6.20Age Dashi Dofu
Deep-fried tofu in dashi broth.£5.00PopularTataki (Salmon)
Seared salmon with white miso.£8.80Gyoza (Vegetable) (V)
Homemade grilled dumplings.£5.80Edamame (V)
Salted soy beans.£4.20Nasu Dengaku (V)
Grilled aubergine with red miso and sesame seeds.£6.40Harumaki (V)
Homemade crispy vegetable spring rolls.£6.00Tsukemono (V)
Mixed Japanese pickles.£4.00Hijiki (V)
Black seaweed with sesame seeds.£4.00Tataki (Tuna)
Seared tuna with ponzu (yuzu sauce).£9.20
Soup
Miso (V)
£3.00Akadashi (V)
Currently sold out£3.00
Salad
Seaweed (V)
Seaweed and lettuce with Yumenoki ginger dressing.£7.70PopularSeafood
Fresh seafood ceviche.£8.60Green (V)
Assorted green salad with Yumenoki green dressing.£7.50
Omakase
Matsu
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.£58.50£65.00Ume
Chef’s selection of 8 nigiri and 6 maki.£15.00Take
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.£23.40£26.00
Nigiri (1 Piece)
Shāke
Salmon.£2.90Ikura
Salmon roe.£3.40Hamachi
Currently sold out£3.10Unagi
Grilled eel.£3.40Hotate
Scallop.£2.60Tamago (V)
Egg.£2.20Maguro
Tuna.£3.20Suzuki
Seabass.£2.60Ebi
Prawn.£2.60Saba
Mackerel.£2.40Tobiko
Flying fish roe.£2.90Amaebi
Sweet prawn.£3.40Toro
Tuna belly.£5.50Tako
Octopus.£2.60Ika
Squid.£2.40Uni
Sea urchin.£4.60
Maki (Sushi Roll; 6 Pieces)
Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£11.80Salmon Avocado
£6.30Tekka
Tuna.£5.50Dragon Maki
Eel with avocado, asparagus and negi.£12.80Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£12.80Tuna Avocado
£6.20Spiky Maki
Soft shell crab with negi and avocado.£13.60Negi Tuna
£5.80Unagi
Grilled eel.£5.80California
Surumi with avocado and tobiko.£6.00Cucumber Avocado (V)
£5.20Prawn Avocado
£6.20Negi Hamachi
Currently sold out£5.50Shāke
Salmon.£4.80Curly Tops
Prawn tempura.£9.00Negi Toro
£8.00Cucumber (V)
£4.00Natto (V)
Fermented soy beans.£4.00Hamachi
Currently sold out£5.20Negi Salmon
£5.20Avocado
£4.00
Temaki (Hand Roll; 1 Piece)
Salmon Avocado
£6.30Hamachi
Currently sold out£5.20Unagi
Grilled eel.£5.80Spiky Maki
Soft shell crab with negi and avocado.£13.60Dragon Maki
Eel with avocado, asparagus and negi.£12.80Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£12.80Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£11.80Tekka
Tuna.£5.50Natto (V)
Fermented soy beans.£4.00Avocado
£4.00Shāke
Salmon.£4.80Negi Tuna
£5.80Negi Toro
£8.00Negi Salmon
£5.20Negi Hamachi
Currently sold out£5.50California
Surumi with avocado and tobiko.£6.00Tuna Avocado
£6.20Prawn Avocado
£6.20Cucumber (V)
£4.00Cucumber Avocado (V)
£5.20Curly Tops
Prawn tempura.£9.00
Sashimi (3 Pieces)
Moriawase Kyoto
4 salmon, 3 tuna, 3 yellowtail.£18.60Moriawase Tokyo
Chef’s selection of 20 pieces.£34.20£38.00Hamachi
Currently sold out£6.80Ume
Chef’s selection of 8 nigiri and 6 maki.£15.00Maguro
Tuna.£6.80Ika
Squid.£4.20Moriawase Osaka
3 salmon, 3 tuna.£10.80Toro
Tuna belly.£12.00Shāke
Salmon.£6.00Suzuki
Seabass.£5.50Saba
Mackerel.£5.00Hotate
Scallop.£5.50Tako
Octopus.£4.60Amaebi
Sweet prawns.£7.80Uni
Sea urchin.£8.20Unagi
Eel.£7.80
Deep-Fried
Tempura (Prawn)
4 pieces.£13.40Tempura (Assorted)
£10.80Tempura (Vegetable) (V)
£9.00Soft-Shell Crab
£9.00
Main
Teriyaki (Pan-Fried Salmon)
With vegetables in teriyaki sauce.£11.80Teriyaki (Grilled Beef)
With vegetables in teriyaki sauce.£12.80Gindara Saikyo
Miso-marinated black cod with asparagus.£22.14£24.60Buta Shoga
Thinly sliced pork and vegetables in soy and ginger sauce.£11.80Karami Chicken
Chicken with spicy red coconut curry.£11.80Teriyaki (Grilled Chicken)
With vegetables in teriyaki sauce.£10.60Teriyaki (Grilled Tofu) (V)
With vegetables in teriyaki sauce.£10.60Shimofuri Wagyu
Japanese beef steak (160g).£36.00£40.00Steamed Seabass
With ginger and spring onion.£18.00Salted Mackerel
Grilled mackerel with salad.£12.80Salmon Saikyo Yaki
Currently sold out£16.80
Rice
Katsudon (Chicken)
Breaded meat with egg, onions and soy broth sauce.£12.50Sukiyaki Don
Thinly sliced beef and vegetables with sukiyaki sauce.£16.80Chirashi
Sashimi on rice (cold dish).£15.20Katsudon (Pork)
Breaded meat with egg, onions and soy broth sauce.£12.80Katsu Curry (Chicken)
Breaded meat with Japanese curry.£12.40Yakimeshi
Chicken and vegetable fried rice.£7.20Katsu Curry (Pork)
Breaded meat with Japanese curry.£12.80Chicken Teri Don
Chicken teriyaki.£9.60Tamago Yakimeshi (V)
Egg fried rice.£5.50Gohan (V)
Plain rice.£3.00Unagi Don
Currently sold out£12.80
Noodle
Tempura (Udon)
Noodles with prawn and aubergine tempura in hot broth.£12.80PopularNabeyaki (Udon)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£12.80Yakisoba (Chicken)
Fried egg noodles.£10.00Zaru (Soba) (V)
Cold dipping noodles.£8.80Tempura (Soba)
Noodles with prawn and aubergine tempura in hot broth.£12.40Chicken Ramen
Egg noodles in soup.£10.80Nabeyaki (Soba)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£12.40Yakiudon (Chicken)
Fried thick noodles.£10.80Yakiudon (Vegetable) (V)
Fried thick noodles.£8.80Yakisoba (Vegetable) (V)
Fried egg noodles.£7.80Zaru (Udon) (V)
Cold dipping thick noodle.£8.60
Additional
Japanese Curry Sauce (V)
£4.00Gari (V)
Pickled ginger.£1.00Teriyaki Sauce (V)
£3.00Soy Sauce
1 Sachet£0.20Mayonnaise (V)
£0.50Spicy Mayonnaise (V)
£1.00
Dessert
Mochi Ice Cream (Vanilla) (V)
Japanese rice cake with ice cream filling.£4.00Mochi Ice Cream (Green Tea) (V)
Japanese rice cake with ice cream filling.£4.00Mochi Ice Cream (Chocolate) (V)
Japanese rice cake with ice cream filling.£4.00Sakura Mochi (V)
Currently sold out£4.00
Beer
Kirin (330ml)
£4.40Asahi (330ml)
£4.40
Shochu (50ml)
Japanese distilled beverage nicknamed 'Japanese Vodka'.
Imo
Currently sold out£4.50Soba
Currently sold out£4.50Mugi
Currently sold out£4.50
Soft Drinks
Ramune (Japanese Marble Lemonade)
£3.00Sprite
£2.20Large Still Water
Currently sold out£4.10Small Still Water
£2.40Large Sparkling Water
£4.10Small Sparkling Water
£2.40Coke
£2.20Fanta
£2.20Tonic Water
£2.20
Teas
Green Tea
Japanese cold green tea 300ml. Contains 0.05g salt.£2.20Oolong Tea
Currently sold out£2.20
Red Wine
2019 Domaine Les Yeuses
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.£19.802014 Chianti Don Guido, Fattoria La Collina
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.£26.73£29.702008 Montecastro, Bodegas Y Vinedos
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.£45.54£50.602015 Canterbury, The Crater Rim
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.£36.63£40.70Umeshu - Plum Wine
Currently sold out£25.74£28.60
White Wine
2016 Convergence, Two Rivers of Marlborough
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.£33.66£37.402019 Domaine Les Yeuses
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.£19.802016 Hochterrassen, Salomon Undhof
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.£27.72£30.802015 Eidos De Padrinan
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.£38.61£42.90
Rose Wine
2016 Domaine Saint Félix
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.£19.802016 Domaine Des Diables
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.£27.72£30.80
Sparkling Wine
Benedick Grand Reserve Brut
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.£44.55£49.50Benedick Rosé Brut
Elegant and fresh with soft red fruit and a delicate biscuit flavour.£51.48£57.20Treviso Il Follo Spumante Brut
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.£27.72£30.80
Sake (300ml)
Kubota, Junmai Daiginjo
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.£26.73£29.70Dassai, Junmai Daiginjo
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.£19.80