The cuisine of El Capricho Spain maintains evocative, time honoured flavours with simplicity and tradition. Its expertise in cooking red meat has made the restaurant a temple for meat lovers. This meat is also Certificated as Halal
‘Jose Gordon’ Cecina De Buey
(Premium Cured Ox Leg) 60g per portion
‘Jose Gordon’ Carpaccio from the Entrecote
(Matured 180 days with Premium Spanish Extra Virgin olive oil and sea salt) 60g per portion
‘Jose Gordon’ Steak Tartare
(Raw Diced Premium Ox Fillet, Spanish Spring Onion, Spanish Capers, Spanish Gherkins, Spanish Green Peppercorns, Spanish Tomato Sauce, Dijon Mustard, Worcester Sauce, Egg Yolk, Premium Spanish Extra Virgin Olive Oil) 150g per portion. Served With Bread
El Capricho Burger
(This burger is made from the brisket and chuck from Spanish ox, served medium) with smoked applewood cheese, gherkins, lettuce, raw onion, caramelised onion, mustard, mayonnaise & ketchup, all served in a brioche bun. served with house fries & a butter lettuce salad. *Please Note that the burger patty is not Gluten Free
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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