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All British meat dishes are served with house salad and a sauce of your choice: Bearnaise, green pepperoni, mushroom, garlic and parsley butter, horseradish or mint.
We only use the freshest of fish, sourced from sustainable fishing waters. All seafood dishes are charcoal grilled and served with house salad.
Every saturday from 11am - 3pm. Straight brunching without going bottomless is also encouraged.