Sweet & sour courgetti, Almond satay cauliflower popcorn, Seaweed sesame slaw, pickled ginger beets in cashew cream, Herbed nutty cheese & Coconut bacon with Baobab kale salad & Korean carrots
Quinoa tom & avo salad, Chunky pineapple salsa, Pickled beets in cashew soured cream, Chimichurri spinach & mushrooms, Guacamole & dehydrated nachos with Baobab kale salad & Korean carrots
Probiotic sauerkraut, Quinoa tom & avos with Balsamic vinaigrette, Creamy avocado & pesto courgetti, Cauliflower popcorn in turmeric tahini, Smoked pepper hummus & BBQ spiced nuts with Baobab kale & Korean carrots
Coconut Bounty Bar
Organic raw coconut bar, sweetened by xylitol and dates with real vanilla and extra virgin coconut oil. Topped with a layer of raw chocolate
Salted Caramel Slice
Organic raw caramel made of maple syrup, gooey dates, coconut oil and algarroba Superfood over GF millionaire shortbread made from cashews and coconut. Topped with raw chocolate
Raw Chocolate Brownie
Organic raw brownie bar made only from walnuts, pecans, gooey dates, cacao and pink salt. Topped with a layer of raw cacao, coconut oil and maple syrup
White Chocolate & Mint Cheezecake
Organic raw cake slice with a walnut/date/cacao base, a creamy layer of cashews, cacao butter, rice malt syrup and vanilla plus a vibrant mint marble swirl
Peanut Butter & Chocolate Cheezecake
Organic blend of wild peanut butter, creamy cashews, extra virgin coconut oil, cacao and maple syrup over a chocolatey walnut/date biscuit base
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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