About Made in Italy - King's Road
Named as best pizza in London. We are a family run business who truly believe in quality over quantity. We have been around since 1991 and we are here to stay. IF YOU HAVE ANY ALLERGIES, PLEASE CALL THE RESTAURANT, as not all allergens are listed
Popular with other people
La Mamma Anna
£18.00PRP
£17.50Insalata di Pollo
£18.50Saltimbocca alla Romana
£23.50Tagliatelle Alfredo
£18.50
Soft Drinks
Sparkling Water (750ml)
£4.50Ginger Beer
£3.50San Pellegrino Lemon
£3.50Coca Cola 330ml
£3.50Diet Coca 330ml
£3.50Coca Zero 330ml
£3.50San Pellegrino Orange
£3.50Ginger Ale
£3.50Tonic
£3.50Slimline Tonic
£3.50Still Water (750ml)
£4.50
Botted Beers
Birra Moretti
£5.00Ichnusa
£5.50Moretti 0%
£5.50
White Wines
Trebbiano Del Rubicone
Emilia Romagna – Trebbiano – Medium BodyDry Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.£30.00Bianco San Leo
Veneto – Medium BodyFruity, strong mineral balance. Hint of citrus, Easy to drink£29.00Pieno Sud Bianco
Sicily – Grecanico – Medium BodyDry Light and crisp, very easy to enjoy on a hot day.£32.00Chardonnay Lamberti
Veneto – Chardonnay – Medium BodyDry Citrusy, zesty acidity, notes of apple, a refreshing summer wine.£34.00Pinot Grigio delle Venezie
Veneto – Pinot Grigio – Medium BodyStraw yellow with greenish reflections. Crunchy white fruit, peach, wild flowers, Mediterranean scrub herbs, mineral notes.£35.00Grechetto
Umbria – Grechetto – Medium BodyVery fresh fruit with citrus and herbs. Nuts and Almonds on the palate. Very good balance between acidity and fruit.£37.00Verdicchio Vignamato
Marche – Verdicchio – Medium BodyDry Fresh and citrusy, easy to drink, perfect with fish or pasta. Notes of apples and taste of minerals£39.00Gavi di Gavi - La Contessa
Piemonte - Cortese – Light BodyDry Fresh, zesty lemon notes and ripe peach flavours. It's made with Cortese grapes, sourced from within the commune of Gavi when they are perfectly ripe.£43.00Cervaro della Sala
Umbria - 90% Chardonnay, 10% Grechetto – Full BodyDry Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. At the palate notes of toast, citrus and mineral. Elegant and persistent in the mouth.£115.00
Red Wines
Chianti Classico Santa Cristina
Tuscany - Sangiovese - Medium BodyOn the nose it is rich with fruity notes of cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long finish.£54.00Rosso San Leo
Triveneto – Medium BodyLight ruby-red colour. Fascinating bouquet because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.£29.00Sangiovese del Rubicone
Emilia Romagna – Sangiovese – Medium BodyDark ruby, perfect to drink on its own Blackberry, plum, cherry, mushroom on the nose Light tannins in the mouth with a hint of leather and black currant.£30.00Pieno Sud Rosso
Sicily – 75% Nero d’Avola 25% Frappato - Medium BodyA juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.£32.00Merlot Lamberti
Veneto – Merlot – Medium BodyBalanced medium bodied, sweet, with red fruit aroma (cherry and red plum). Low acidity and moderate fine tannin.£33.00Montepulciano d'Abruzzo
Abruzzo – Montepulciano – Medium BodyRustic profile. Nose of Ripe blackberry and blueberry. Taste adds tobacco and leather. Rich and flavourful.£34.00Nero d'Avola - Montepietroso
Sicily – Nero D'Avola – Full BodyDry, mild tannins, notes of black fruits, walnuts, and a longer aftertaste of licorice.£36.00Chianti Conti Serristori
Toscana – Sangiovese – Medium BodyFruity raspberry and cherry along with sensations of violet and wet ground, undergrowth£38.00Primitivo Riserva
Tuscany - Sangiovese - Medium BodyOn the nose it is rich with fruity notes of cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long finish.£57.00Cancellaia IGT Superiore
Tuscany - Cabernet Sauvignon, Cabernet Franc - Full bodyAromas of ripe fruit, with fresh notes of green pepper and mint, plum and red fruit, well integrated by a spicy and balsamic undertone. 12 months in oak.£69.00Amarone Rocca Sveva
Veneto - Corvina - Full bodyFull-volume, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish£97.00
Sparkling & Rosé Wines
Prosecco del Console
Veneto - 85% Glera, 15% Pinot NeroScents of summer berries. On the palate flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.£35.00Pinot Grigio Blush
Veneto - Pinot Grigio – medium light bodyBright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio£31.00Whispering Angel
Provence, France – Grenache, Cinsault, Syrah, Vermentino, Carignan – 2020 – Light Body - DryThis delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.£55.00
Dips
Hot ’Nduja Mayo
£2.50Garlic Mayo
£2.50Truffle Mayo
£2.50
Nibbles
Bruschetta Classica
Toasted sourdough, cherry tomatoes, olive oil and garlic.£8.75Garlic Bread
Hot garlic bread, straight from our pizza oven.£5.00Olives
Cerignola olives, rich in flavour with a firm bite.£5.00
Starters
Caprese di Bufala
Buffalo mozzarella paired with ripe vine tomatoes, fresh basil and a drizzle of olive oil.£14.00PopularFrittura di Calamari
Crisp fried calamari rings, served with garlic mayo.£15.50Parmigiana di Melanzane
Layers of aubergine with tomato sauce, mozzarella, basil and Grana Padano.£13.50Carpaccio di Manzo
Thinly sliced seared beef carpaccio with rocket, Parmesan shavings, balsamic glaze and our vinaigrette sauce.£14.50Tagliere di Salumi Misti
A selection of Parma ham, salame napoli, spicy spianata salami, Pecorino Sardo and Parmigiano, with chilli jam.£14.95Cocktail di Gamberi
A retro favourite: tender prawns on crisp shredded lettuce, dressed in classic pink cocktail sauce.£14.00Gamberoni alla Diavola
Prawns in a rich tomato sauce with garlic and a fiery touch of chilli.£14.00
Pasta
Tagliatelle Alfredo
A timeless favourite: tagliatelle in silky butter and Parmesan sauce.£18.50Gnocchi alla Sorrentina
Potato gnocchi baked in tomato sauce with melting mozzarella, Parmesan and fresh basil.£16.50Spaghetti ai Frutti di Mare
Spaghetti with mixed seafood in a rich tomato and garlic sauce.£27.00Spaghetti all’Arrabbiata
Spaghetti in spicy tomato sauce with garlic and parsley.£12.00Orecchiette Broccoli e Salsiccia
Orecchiette with broccoli and Italian fennel seed sausage, finished with butter and Parmesan.£17.50Rigatoni Mamma Mia
A Made in Italy classic: rigatoni in aubergine and tomato sauce with meatballs and Parmesan.£27.00
Mains and Salads
Saltimbocca alla Romana
Veal escalopes topped with Parma ham and sage, in a butter and white wine sauce, served with mashed potatoes.£23.50Insalata di Pollo
Roast chicken, leaves, guanciale, soft-boiled egg, croutons, sweetcorn, cherry tomatoes, black olives and our signature vinaigrette sauce.£18.50Polletto alla Cacciatora
Marinated baby chicken, oven-roasted with tomato, olives, garlic and herbs.£22.50Cotoletta alla Milanese
Golden chicken escalope in classic Sicilian breadcrumbs, served with French fries.£18.50Caprino Salad
A bistro favourite: baked goat’s cheese, beetroot, walnuts and mixed leaves with vinaigrette.£17.50
Sides
Mashed Potatoes
Smooth, creamy mashed potatoes.£5.00Rocket & Parmesan
Wild rocket, Parmesan shavings and balsamic glaze.£5.50Roast Vegetables
A selection of oven-roasted vegetables.£7.50
Pizza
Margherita
Tomato sauce and fiordilatte.£12.00PopularProsciutto e Funghi
Tomato sauce, fiordilatte, cooked ham and button mushrooms.£16.00PopularGianluca Vialli
Tomato sauce, mozzarella, ’nduja, spicy salami, stracciatella di burrata and fresh chilli.£16.50PopularCapricciosa
Tomato sauce, fiordilatte, cooked ham, button mushrooms, artichokes and black olives.£17.00Boscaiola
White base with fiordilatte, sausage and button mushrooms.£16.00Bufalina
Tomato sauce, fiordilatte and buffalo mozzarella.£14.50PopularCalabrese
Tomato sauce, fiordilatte, spicy spianata salami and ’nduja.£16.50Quattro Formaggi
White base with fiordilatte, gorgonzola, goat’s cheese and ricotta.£16.50PRP
White base, fiordilatte, Parma ham, cherry tomatoes and wild rocket.£17.50La Mamma Anna
Stracciatella di burrata, Parma ham, tomato, fiordilatte and rocket.£18.00Mimosa
White base with fiordilatte, cream, cooked ham and sweetcorn.£16.00Tonno e Cipolla
Tomato sauce, fiordilatte, tuna chunks, red onion and oregano.£15.00Würstel e Patatine
An all-time classic: tomato sauce, fiordilatte, hot dog sausages and French fries.£16.50
Dips
Hot ’Nduja Mayo
£2.50Garlic Mayo
£2.50
