- Adults need around 2000 kcal a day
About La mia Mamma - Hollywood Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Allergies Disclaimer: All dishes might contain ingredients not listed on the menu. For any allergies or diet requirements please call the restaurant10% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Ziti alla Genovese
£18.00Rigatoni alla Carbonara
£17.00Tagliatelle al ragu’ di mare
£18.00Bigoli Cacio e Pepe
£16.50Rigatone al Ragu' di Coda alla Vaccinara
£16.50Rigatoni Pesto di Pistacchi e Ricotta
£18.50Tartufina
£19.80£22.00Rigatoni alla Zozzona
£16.50Porchetta e Patate
£18.50Polletto Marinato
£19.50
Antipasti
Antipasti
Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.£12.50VegetarianCarpaccio di Manzo
Caramelised onions, marinated artichoke and lemon zest.£15.50Gluten freeTartare di Tonno
Tuna tartare with basil Cacio e Pepe roast peppers sauce, stracciatella.£14.50Tartare di Salmone
Salmon tartare, ricotta, caramelised onions and roast peppers sauce.£14.50Salumi e Formaggi
Cured meats and cheeses£22.50£25.00
Pastas
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.£18.00PopularRigatoni alla Carbonara
The most traditional recipe comes with guanciale (pork cheek), black pepper, pecorino romano cheese and beaten eggs. Expect a bold flavour thanks to the nature of its ingredients and the saltiness of pecorino and guanciale.£17.00PopularTagliatelle al ragu’ di mare
Tagliatelle with seafood ragu’ invites you to our sun kissed meal.£18.00Rigatoni alla Zozzona
Combines the most famous Roman dishes: Cacio e Pepe, carbonara and amatriciana, a very rich recipe made with guanciale, sausage, tomato sauce, pecorino cheese and egg yolk.£16.50Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£16.50VegetarianRigatone al Ragu' di Coda alla Vaccinara
Oxtail slow cooked ragu’, a great example of “cucina popolare”£16.50PopularRigatoni Pesto di Pistacchi e Ricotta
Rigatoni pasta served with pistachio pesto, ricotta and guanciale (pork cheek)£18.50
Mamma's Pizza
Our sourdough is freshly made and left it proofing for 48h. GF option is available for most of our pizzas
Diavolina
Tomato sauce, mozzarella, buffalo mozzarella & spicy salami.£15.00PopularBufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil.£14.00PopularMamma Anna
Stracciatella di burrata, 24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket£18.00Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, stracciatella di burrata.£19.80£22.00VegetarianPorcellina
Pizza with mozzarella, spicy salame, guanciale, tomato sauce & pecorino cheese.£18.50Pizza all Porchetta
Roman style pizza with rolled pork belly roast, oven baked potatoes and Provola cheese (no tomato sauce base).£15.50Carbopizza
Mozzarella, guanciale (pork cheek), egg, DOP Parmesan cheese, black pepper, Sicilian olive oil.£16.50La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil.£16.00VegetarianLa Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spicy salami spreadable spicy salami & chilli0 kcal
£18.00
Mains
Porchetta e Patate
Rolled pork belly roast stuffed with herbs and served with baked potatoes£18.50Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes£22.50£25.00Gluten freeGnocco di Semola all Romana
Roman semolina gnocco topped with pecorino and truffle fondue.£17.50VegetarianPolletto Marinato
Baby chicken marinated with herbs and served with roast potatoes.£19.50Gluten freeOrata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes.£19.80£22.00Gluten freeBurrata & Crudo di Parma
Whole Burrata served on a bed of Parma ham and rocket.£15.50Gluten freeCoda alla Vaccinara con crostini
Oxtail stew with aromatic croutons£18.00Panzanella con Pesche Grigliate
Salad with peaches, caramelised onion, croutons, basil Cacio e Pepe sauce£16.50VegetarianMelanzana alla Norma
Oven baked aubergine with confit tomatoes, aubergine chips, salted ricotta cheese and pea cream£16.50VegetarianFritto Misto
Fried prawn, squid, cod, octopus, courgette, roast garlic mayo.£21.60£24.00
Sides
Friarielli
Not broccoli but coming from the same family. Exceptionally flavorful, with a slightly bitter finish.£7.00VeganInsalata Mista
Mix salad£4.50VegetarianHomemade Bread Basket
Homemade Focaccia Bread£4.00VegetarianPatate al Forno
Roasted potatoes.£4.50Vegan
Dessert
Classic Tiramisu
The classic Tiramisu made as per tradition.£8.50Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù£9.50Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese£8.50
Soft Drinks
San Pellegrino Lemon
£3.50Coca Cola (Glass)
£3.50Coke Zero
£3.50Acuqa Panna 0.75
glass bottle 75cl£4.50Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.£3.85Diet Coke
£3.50San Pellegrino Orange
£3.50Soda Water
glass bottle 33cl£3.20Ginger Ale
glass bottle 33cl£3.20Acqua San Pellegrino
Glass Bottle 0.75£4.50Lemonade
glass bottle 33cl£3.20Ginger Beer
glass bottle 33cl£3.20Tonic Water
glass bottle 33cl£3.20