About Kino - Sushi
Order your favourite dish at home from Kino - Sushi thanks to Deliveroo's home delivery.
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Wagyu Sliders
£21.00Spicy Tuna
£18.00Otoro
£15.00Hotate
£17.00Wagyu & Mushroom Gyoza
£19.00Udon Chicken
£19.00Omakase Sushi Box
£60.00
Starters
Wagyu Sliders
Brioche buns with home made wagyu burgers served with truffle mayo, Japanese mustard, spicy sauce and home made pickles.£21.00Udon Chicken
Noodle soup, tender chicken supreme, spring onion, shitake mushrooms.£19.00Wagyu & Mushroom Gyoza
Home made Wagyu gyoza, panfried serve with Tosazu butter foam and caramelized onion miso.£19.00Miso Soup
Traditional soup made with white and red miso, served with Silken tofu, wakame, spring onion and Sansho pepper.£8.00Gluten freeEdamame - Smoked Salt
Charred grilled soy beans served with smoked salt.£8.00VeganEdamame - Truffle
Charred grilled soy beans served with smoked salt and truffle ponzu butter.£9.00Padrón Peppers
Charred grilled Padron peppers served with yuzu sesame.£11.00VeganChicken Kara-age
Tender chicken Supreme, crispy Kara-Age flour served with yuzu kosho mayo and lemon wedge.£16.00Crab Miso Soup
Traditional soup made with white and red miso, served with Snow crab meat, wakame, spring onion and Sansho pepper.£12.00Gluten freeUdon Wagyu
Noodle soup, Australian wagyu sirloin, spring onion, shitake mushrooms.£25.00Chicken Katsu Sliders
Brioche buns with tender buttermilk chicken Supreme breaded with panko served with yuzu kosho mayo and home made pickles.£18.00Seafood Gyoza
Home made Fish gyoza, panfried serve with Tosazu butter foam.£14.00
Raw
Hamachi Tataki
Japanese amberjack thinly sliced served with smoked ponzu and fresh jalapeno£19.00Gluten freeMaguro Tataki
Bluefin lean tuna thinly sliced served with chilli ponzu and fresh red chilli.£19.00Gluten freeMaguro Tartare
Bluefin tuna served on avocado with ponzu, quail egg and nori cracker.£27.00Dairy freeSake Tartare
Farrow island Salmon served on avocado with ponzu, Salmon roe and nori cracker.£19.00Dairy free
Mains
Teppanyaki Stone Bass
Panfried Stone bass served with Tosazu foam and seaweed.£35.00Gluten freeImperial Black Cod
Alaskan black cod fillet marinated with sweet den miso sauce served with yuzu miso and lemon wadge.£41.00Gluten freeWagyu Short Ribs
Slow-brazed, finished over charcoal served with Teriyaki glaze and wasabi ponzu.£38.00Dairy freeAustralian Wagyu Sirloin 220gr
Charred grilled on the robata served with caramelized onion miso, smoked salt.£69.00Gluten freeTeriyaki Chicken
Grilled and brushed with a house made tare served with broccoli.£26.00Gluten freeLumina Lamb Cutlet
New Zealand Lumina lamb chops in a yuzu‑kimchi marinade, glazed with teriyaki-yakiniku glaze and served with house‑made kimchi and kimchi miso.£36.00Halal
Hand Rolls
Sake
Cone sushi roll featuring Farrow island Salmon seasoned with Slamon roe served soy, wasabi and pickled ginger.£16.00Gluten freeMaguro
Cone sushi roll featuring Bluefin tuna seasoned with Furikake and homemade chilli oil served with soy, wasabi and pickled ginger.£18.00Gluten freeKani
Currently sold out£16.00Gluten freeHamachi
Cone sushi roll featuring fatty yellowtail, spring onion served and smoked ponzu served with soy, wasabi and pickled ginger.£16.00Gluten free
Maki Rolls
Spicy Tuna
Bluefin tuna, tempura crunch, cucumber and jalapeno sauce, served with soy, wasabi and pickled ginger.£18.00Dairy freeCalifornia
Currently sold out£18.00Dairy freeYasai
Avocado and cucumber served with soy, wasabi and pickled ginger.£12.50VeganSalmon Avocado
Farrow island Salmon and avocado served soy, wasabi and pickled ginger.£15.00Gluten free
Sides
Kaiso Salad
Chuka wakame salad served with sesame and bubu arare rice crackers.£10.00VeganGrilled Broccoli
Charred grilled tenderstem broccoli served with furikake, crispy shallots and satsuma miso.£11.00VeganJapanese Steamed Rice
Steam Akita Komachi rice.£5.50VeganSweet Potato
Miso butter, spring onion and shichimi pepper.£9.00Vegetarian
Sake
Shirayuki de Ai Sparkling Sake
Floral, perfumed, refreshing.250ml · £104.00/L£26.00Konishi Hiyashibori "Silver" Ginjo Nama-chozo
Light, clean, easy-drinking.300ml · £90.00/L£27.00Konishi Hiyashibori "Gold" Daiginjo Nama-chozo
300ml · £100.00/L£30.00Kenbishi Kuromatsu "Black Pine" Futsu-shu
180ml · £105.56/L£19.00
Sauces
Furikake
Homemade seasoning£10.00Gluten freeTeriyaki glaze
Sweet and sticky soy-based sauce.£1.50VeganOnion miso
Caramelized onion miso with a rich, smooth finish.£1.50VegetarianSatsuma miso
Satsuma-infused miso sauce with bright citrus notes and deep umami richness.£1.50VeganKimchi miso
Spicy kimchi miso with bold umami and tangy heat.£1.50Gluten freeSpicy korean sauce
Vibrant Korean chili sauce with smoky heat and savory depth.£1.50VeganSpicy mayo
Sweet-spicy mayo with balanced chili heat and creamy texture.£1.50Gluten freeYuzu mayo
Silky yuzu-infused mayo with a refreshing tangy finish.£1.50Gluten freeYuzu kosho mayo
Creamy yuzu kosho mayo with bright citrus and peppery heat.£1.50Gluten freePonzu
Bright ponzu sauce with citrusy tang and savory umami.£1.50Gluten freeSmoked ponzu
Citrus-forward ponzu layered with subtle smoked richness.£1.50Gluten freeTruffle mayo
Creamy truffle mayo with earthy aroma and rich umami depth.£1.50Gluten freeTruffle butter ponzu
Elegant truffle butter ponzu with vibrant acidity, deep umami, and a smooth, velvety texture.£1.50Gluten freeYuzu miso
Smooth miso sauce lifted by fresh yuzu for a sweet, savory, and zesty balance.£1.50VeganYuzu soy
Light soy sauce infused with fresh yuzu for a clean, tangy finish.£1.50Vegan
Drinks
Coca-Cola 330ml
330ml · £18.18/L£6.00Coca-Cola Zero 330ml
330ml · £18.18/L£6.00Lucky Saint
330ml · £33.33/L£11.00Showerings Triple Vintage Cider
375ml · £32.00/L£12.00Hitachino Nest Japanese Classic IPA
330ml · £33.33/L£11.00Hitachino Nest Red Rice Ale
330ml · £33.33/L£11.00Hitachino Nest White Ale
330ml · £33.33/L£11.00Belu Still Water
750ml · £8.00/L£6.00Belu Sparkling Water
750ml · £8.00/L£6.00Asahi Super Dry
330ml · £24.24/L£8.00
Hot drinks
Matcha latte
a creamy, tea-based beverage made by whisking finely ground, shade-grown green tea (matcha) with hot water, then combining it with steamed dairy or plant-based milk£8.00Yamasan Kyoto Uji Green tea
an unoxidized tea made from the leaves of the Camellia sinensis plant£8.00
Desserts
Kino Cheesecake
Kino Cheesecake—is a decadent, baked dessert characterized by a velvety-rich cheese filling set atop a buttery biscuit base served with Yuzu Custard and mixed berries.£12.00Mochi Selection
Chewy Japanese Mochi filled with soy base ice creams.£15.00Vegan
Sushi Box
Omakase Sushi Box
Selection of Nigiri, Sahshimi and Maki, totalling 18 pieces. Served with soy, wasabi and ginger.£60.00
Nigiri
Sake
Farrow island Salmon served on seasoned rice with soy glaze, wasabi and pickled ginger.£11.00Akami
Bluefin lean red Tuna served on seasoned rice with soy glaze, wasabi and pickled ginger.£13.00Hotate
Hand-dive Scottish scallop served on seasoned rice with soy glaze, wasabi and pickled ginger.£17.00Ama Ebi
Sweet Prawns Served on seasoned rice with Yuzu soy, wasabi and pickled ginger.£10.50Otoro
Bluefin extra fatty Tuna served on seasoned rice with soy glaze, wasabi and pickled ginger.£15.00Hamachi
Japanese amberjack served on seasoned rice with soy glaze, wasabi and pickled ginger.£13.00Unagi
Roasted Eel served on seasoned rice with Teriyaki glaze, sesame seeds, wasabi and pickled ginger.£14.00
Sashimi
Akami
Bluefin lean red Tuna served with soy, wasabi and pickled ginger.£15.00Ama Ebi
Sweet Prawns Served with Yuzu soy, wasabi and pickled ginger.£13.00Hamachi
Japanese amberjack served soy, wasabi and pickled ginger.£15.00Hotate
Hand-dive Scottish scallop served soy, wasabi and pickled ginger.£18.00Otoro
Bluefin extra fatty Tuna served soy, wasabi and pickled ginger.£17.00Sake
Farrow island Salmon served soy, wasabi and pickled ginger.£13.50Unagi
Roasted Eel served Teriyaki glaze, sesame seeds, wasabi and pickled ginger.£16.00
