Dinings SW3 Chelsea - Chelsea delivery from Chelsea

About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Salmon crispy rice (6 pieces)
£23.00
2
Spicy tuna inside-out roll
£24.00
Bluefin tuna shimofuri nigiri
£16.00
A5 Wagyu beef nigiri, salt
£15.00
Spinach and seaweed salad, goma-dare vinaigrette (PB)
£14.00
Salmon avocado uramaki
£16.00
'Sake-zukushi' (14pcs)
£52.00
'Maguro-zukushi' (14pcs)
£67.00
Maguro-maki
£34.00

"Moriawase"Sushi ,Sashimi & Rolls Platters

Selection of sushi , Sashimi and sushi rolls

'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
£67.00
Sushi Party/Mixed Sushi Platter (28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)
£110.00
Gluten free
'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
£52.00
Chef's Sushi-mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers
£38.00
Sashimi Selection ( Omakase 10 PCS)
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00
Perfect Sushi Platter ( 4 nigiri / 2 rolls @ 3 pieces each)
Exclusively available on Deliveroo, this platter includes a nigiri selection of akami, salmon, carabineros shrimp and yellowtail, as well as 3 pieces of salmon avocado uramaki and 3 pieces of spicy tuna uramaki.
£56.00

Highlights

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Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu beef tar-tar chips
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Salmon, yuzu emulsion tar-tar chips
Salmon and yuzu emulsion (4 pieces per order, build your own)
£29.00
Roasted beetroot tar-tar chips (PB)
(4 pieces per order, build your own)Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso.
£23.00
Plant based

Crispy Rice

(6pcs per order)

Salmon crispy rice (6 pieces)
Yuzu emulsion, wasabi soy.
£23.00
Popular
2
Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based. Crispy rice, and avocado paired perfectly with our home made citrusy yuzu emulsion
£13.00
2

Miso Soup

Miso soup

Miso soup
Dashi stock, wild foraged mushrooms, roasted sesame, spring onion.
£10.50
Popular
Miso soup with chilli oil
Dashi stock, wild foraged mushrooms, roasted sesame, spring onion, umami chilli oil.
£12.50
Miso soup (Plant Based)
Shojin dashi stock, wild foraged mushrooms, roasted sesame, spring onion.
£10.50
Miso soup (Plant Based) with vegan umami chilli oil
Shojin stock, wild foraged mushrooms, roasted sesame, spring onion, vegan umami chilli oil.
£12.50

Shuko

Warm Robata charred edamame
With black garlic chilli koji
£10.50
Plant based
2
Nagoya style chicken wings, sweet soy glaze
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
2
Warm Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt
£9.00
Plant based
2
Sake steamed chicken and cucumber salad
Sake steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
£19.00
Gluten free
Spinach and seaweed salad, goma-dare vinaigrette (PB)
Highly rated
· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch.
£14.00
Plant based

Sumi-yaki( Charcoal Grill)

Grade A5 Japanese Wagyu Sirloin Steak 150 grams
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£150.00
2
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill. One of our best sellers.
£41.00
Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye 300 gr
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£82.00
2
Nasu-dengaku, double cooked aubergine (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
£16.00
Vegetarian
Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
£7.00
Plant based
Koji-cured baked cabbage, truffle potato
Truffle potato foam, truffle, shio-koji miso. Unreal flavour...
£25.00
Vegetarian

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun (per piece)
Highly rated
· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
£13.00
Cornish native blue lobster mini burger bun (per piece)
Steamed homemade bun with amazing pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00

Sashimi (Per Piece)

Salmon belly sashimi
Seared salmon belly, aji amarillo salsa, yuzu ceviche
£9.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Salmon sashimi
Top quality salmon sashimi. A simple, but classic cut
£9.00
Salmon premium loin
with yuzu onion jam
£9.50
Gluten free
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Kabayaki freshwater eel sashimi
Tender eel glazed in a rich, caramelised soy sauce for a smoky and savoury finish.
£10.50
Red Prawn sashimi
Pristine, buttery prawn with a natural sweetness that melts on the tongue.
£13.50
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa
£15.50
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.
£15.00
Red Prawn with yuzu kosho sashimi
Sweet red prawns elevated by a bright, zesty kick of citrus and chili.
£14.00
Kabayaki freshwater eel with sansho sashimi
(Kagoshima, Japan), with Asakura sansho peppercorn, sweet soy
£11.00
Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves
£14.50
Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy
£16.00
Wagyu beef sashimi with caviar
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest
£39.00
Red Prawn ebi-miso sashimi
Currently sold out
£14.00
Kabayaki freshwater eel with cucumber sashimi
(Kagoshima, Japan), with tosazu pickled cucumber, grated ginger
£11.00

Nigiri Sushi (Per Piece)

Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Gluten free
Oscietra Reserved N25 caviar gunkan 12gr
12 grams of N25 Oscietra caviar served gunkan style
£55.00
Salmon nigiri
Rich and fresh, with a beautiful, vibrant flavour.
£9.00
Gluten free
Salmon seared belly nigiri
brushed with yuzu ceviche
£9.50
Gluten free
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
Bluefin tuna shimofuri nigiri
(Tarragona, Spain), the fattiest cut, brushed with tsukuri soy
£16.00
Gluten free
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Gluten free
Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Gluten free
A5 Wagyu beef nigiri, salt
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Gluten free
Bluefin tuna toro hagashi ( medium fatty ) nigiri, kizami wasabi
(Tarragona, Spain), pickled wasabi leaves
£14.50
Red Prawn nigiri
Wild-caught "Gambero Rosso " prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty.
£13.50
Gluten free
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Sous vide A5 Wagyu beef nigiri with N25 Shrenckii caviar
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Gluten free
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Aged Bluefin tuna Akami nigiri, truffle
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Gluten free
Red Prawn with yuzu kosho nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with yuzu kosho for a bit of spice and bright, floral yuzu flavour.
£14.00
Gluten free
Scallop with coral salt and lemon
Fresh Cornish scallop with scallop coral salt and lemon
£9.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Salmon premium loin nigiri
Topped with yuzu onion jam
£9.50
Gluten free
Kabayaki freshwater eel with sansho nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour. Topped with sweet soy and Asakura sansho peppercorn - offering a fresh, citrusy, and floral scent with a subtle, numbing heat. A classic pairing with kabayaki eel!
0 kcal
£11.00
Hand dived scallop
Hand-dived scallop served with a touch of soy
£9.50
Gluten free
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Gluten free
Kabayaki freshwater eel nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour
£10.50
Seabass with smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Gluten free
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Kabayaki freshwater eel with cucumber nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour, perfectly balanced with with tosazu pickled cucumber and grated ginger.
£11.00
Red Prawn ebi-miso nigiri
Currently sold out
£14.00
Gluten free

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice
£6.00
Plant based
Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.
£6.00
Plant based
Inari braised tofu skin nigiri
Currently sold out
£6.00
Plant based

Sushi Rolls ( All 6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Popular
Maguro-maki
Highly rated
· An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy
£34.00
Spicy tuna inside-out roll
Akami lean tuna tartar and spicy sesame emulsion in an inside out roll
£24.00
Salmon avocado uramaki
Salmon and avocado inside out roll
£16.00
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Salmon uramaki
Fresh salmon in an inside-out roll
£19.00
Salmon "futomaki"
Zuke salmon, yuzu onion jam
£29.00
Salmon avocado hosomaki
Simple, but a classic. Salmon and avocado in a hosomaki thin sushi roll
£16.00
Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil
£16.00
Plant based
Avocado uramaki
Avocado inside-out roll
£14.00
Plant based
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00
Yuzu Cheesecake
red shiso & wild strawberry insert, soba & genmai crumble
£15.00
Antioxidant cacao truffles
Kokuto and cacao truffles, roasted genmai rice, roasted soya bean Kinako powder (4 pieces, may contain traces of dairy)
£6.00
Vegan

Non-alcoholic Drinks

Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.
£5.50
Water 750ml
Kingsdown still or sparkling water
£6.00

Adults need around 2000 kcal a day