Dinings SW3 Chelsea - Chelsea delivery from Chelsea

About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Salmon crispy rice
£23.00
Nagoya style chicken wings
£13.50
'Sake-zukushi' (14pcs)
£52.00
Salmon hoso-maki
£14.00
Maguro-maki
£34.00
'Maguro-zukushi' (14pcs)
£67.00
Sake steamed chicken breast and cucumber salad
£19.00
Seared A5 Japanese Wagyu Beef TTC
£31.00
Bluefin tuna shimofuri nigiri
£16.00

"Moriawase"Sushi ,Sashimi & Rolls Platters

Selection of sushi , Sashimi and sushi rolls

Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)
£110.00
Popular
'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
Highly rated
· A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
£52.00
Sushi - mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers
£38.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00
Okosama Salmon Set (no wasabi)
A child-friendly selection with 7 pieces of salmon nigiri and a salmon hosomaki, all without wasabi for the little salmon lovers!
£45.00
Salmon & Maguro Set
Our signature maguro (Bluefin tuna) maki: akami, chutoro, otoro and fresh British wasabi all in one futomaki, with 4 pieces of simple salmon nigiri. Made with salmon from Ullapool, Scotland; farmed in pristine Scottish waters, with impeccable welfare standards and natural management practices.
£67.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Umami Chilli Oil
Masaki's famous, secret recipe, crunchy chilli oil. Add to noodles, rice, soups, salads and sandwiches or eggs in the morning .A moorish, hit of heat and crunch to elevate a multitude of dishes. (Store in a cool, dry place)
£13.00
Aka-dengaku miso
Authentic dark sweet miso made with rice miso from Kyoto. Use to coat vegetables or tofu then cook to caramelise. (Store in the fridge)
£9.50
Shiro-Dengaku Miso
Authentic sweet miso made with rice miso from Kyoto. Apply miso on cooked vegetables or tofu then return to the heat to caramelise. Or, add a splash of vinegar to use as a marinade for fish tataki. (Store in the fridge)
£9.50

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Popular
Salmon TTC
Yuzu emulsion (4 pieces per order, build your own)
£29.00
Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
£23.00
Plant based

Crispy Rice

(6pcs per order)

Salmon crispy rice
Yuzu emulsion, wasabi soy.
£23.00
Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
£13.00
Plant based

Miso Soup

Miso soup

Miso soup
Dashi stock, spring vegetables, mitsuba.
£10.50
Popular
Miso soup with chilli oil
Dashi stock, spring vegetables, mitsuba, umami chilli oil
£12.50
Miso soup (Plant Based) with vegan umami chilli oil
Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil
£12.50
Plant based
Miso soup (Plant Based)
Shojin dashi stock, spring vegetables, mitsuba.
£10.50
Vegan

Shuko

Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
Robata charred edamame
With black garlic chilli koji
£10.50
Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt
£9.00
Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
£19.00
Gluten free
Spinach and seaweed salad (PB)
Highly rated
· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
£14.00
Plant based

Sumi-yaki( Charcoal Grill)

Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£150.00
Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£82.00
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
£41.00
Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso
£25.00
Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
£7.00
Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
£16.00
Plant based
Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£40.00
Grilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£78.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
£13.00
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00

Sashimi (Per Piece)

Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Salmon sashimi
£9.00
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Red Prawn with yuzu kosho sashimi
Sweet red prawns elevated by a bright, zesty kick of citrus and chili.
£14.00
Red Prawn sashimi
Pristine, buttery prawns with a natural sweetness that melts on the tongue.
£13.50
Popular
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Salmon seared belly sashimi
Brushed with yuzu ceviche
£9.50
Salmon premium loin
Topped with yuzu onion jam.
£9.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Wagyu beef sashimi with caviar
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest
£39.00
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa
£15.50
Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves
£14.50
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy
£16.00
Kabayaki freshwater eel sashimi
Tender eel glazed in a rich, caramelised soy sauce for a smoky and savoury finish.
£10.50
Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Kabayaki freshwater eel with cucumber sashimi
(Kagoshima, Japan), with tosazu pickled cucumber, grated ginger
£11.00
Red Prawn ebi-miso sashimi
Succulent prawns paired with a deep, umami-rich miso for an intense burst of flavour.
£14.00
Kabayaki freshwater eel with sansho sashimi
(Kagoshima, Japan), with Asakura sansho peppercorn, sweet soy
£11.00
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.
£15.00

Nigiri Sushi (Per Piece)

Salmon seared belly nigiri
brushed with yuzu ceviche
£9.50
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Salmon nigiri
Rich and fresh, with a beautiful, vibrant flavour.
£9.00
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy
£16.00
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Kabayaki freshwater eel with sansho nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour. Topped with sweet soy and Asakura sansho peppercorn - offering a fresh, citrusy, and floral scent with a subtle, numbing heat. A classic pairing with kabayaki eel!
0 kcal
£11.00
Sous vide A5 Wagyu beef nigiri with caviar
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Red Prawn with yuzu kosho nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with yuzu kosho for a bit of spice and bright, floral yuzu flavour.
£14.00
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Red Prawn nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty.
£13.50
Kabayaki freshwater eel nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour
£10.50
Bluefin tuna toro hagashi nigiri
(Tarragona, Spain), pickled wasabi leaves
£14.50
Salmon premium loin nigiri
Topped with yuzu onion jam
£9.50
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Red Prawn ebi-miso nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with ebi-miso for an extra umami punch.
£14.00
A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Seabass smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Kabayaki freshwater eel with cucumber nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour, perfectly balanced with with tosazu pickled cucumber and grated ginger.
£11.00

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice
£6.00
Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.
£6.00
Inari braised tofu skin nigiri
Braised tofu skin, wrapped around seasoned kayaku rice with balsamic soy for a sweet, juicy bite.
£6.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Maguro-maki
An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy
£34.00
Salmon "futomaki"
Zuke salmon, yuzu onion jam
£29.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00
Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil
£16.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00

Non-alcoholic Drinks

Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.
£5.50
Water 750ml
Kingsdown still or sparkling water
£6.00

Adults need around 2000 kcal a day