About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Shrimp Tempura Inside Out Roll
£18.00Salmon crispy rice
£23.00Salmon hoso-maki
£14.00Spinach and seaweed salad (PB)
£14.00Bluefin tuna shimofuri nigiri
£16.00'Sake-zukushi' (14pcs)
£52.00Maguro-maki
£34.00A5 Wagyu beef nigiri
£15.00Sake steamed chicken breast and cucumber salad
£19.00'Maguro-zukushi' (14pcs)
£67.00
"Moriawase"Sushi ,Sashimi & Rolls Platters
Selection of sushi , Sashimi and sushi rolls
Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)£110.00Gluten free'Sake-zukushi' (14pcs)
Highly rated· A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.£52.00'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.£67.00Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)£38.00Sushi - mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers£38.00Salmon & Maguro Set
Our signature maguro (Bluefin tuna) maki: akami, chutoro, otoro and fresh British wasabi all in one futomaki, with 4 pieces of simple salmon nigiri. Made with salmon from Ullapool, Scotland; farmed in pristine Scottish waters, with impeccable welfare standards and natural management practices.£67.00Okosama Salmon Set (no wasabi)
A child-friendly selection with 7 pieces of salmon nigiri and a salmon hosomaki, all without wasabi for the little salmon lovers!£45.00
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.£31.00Salmon TTC
Yuzu emulsion (4 pieces per order, build your own)£29.00Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso£23.00Plant based
Crispy Rice
(6pcs per order)
Salmon crispy rice
Yuzu emulsion, wasabi soy.£23.00PopularAvocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion£13.00Plant based
Miso Soup
Miso soup
Miso soup
Dashi stock, spring vegetables, mitsuba.£10.50Miso soup with chilli oil
Dashi stock, spring vegetables, mitsuba, umami chilli oil£12.50Miso soup (Plant Based)
Shojin dashi stock, spring vegetables, mitsuba.£10.50VeganMiso soup (Plant Based) with vegan umami chilli oil
Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil£12.50Plant based
Shuko
Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze£13.50Spinach and seaweed salad (PB)
Highly rated· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch£14.00Plant basedRobata charred edamame
With black garlic chilli koji£10.50Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.£19.00Gluten freeRobata charred edamame
With homemade shichimi pepper and Blackthorn sea salt£9.00
Sumi-yaki( Charcoal Grill)
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£150.00Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill£41.00Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"£16.00Plant basedKoji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso£25.00Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£82.00Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.£7.00Grilled Ben's potted native blue lobster (half)
Currently sold out£40.00Grilled Ben's potted native blue lobster (whole)
Currently sold out£78.00
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun
Highly rated· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!£13.00Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£12.00
Sashimi (Per Piece)
Red Prawn with yuzu kosho sashimi
Sweet red prawns elevated by a bright, zesty kick of citrus and chili.£14.00Salmon sashimi
£9.00Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves£14.50Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.£15.00Japanese omelette sashimi
Currently sold out£6.50Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf£10.50Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy£12.00Kabayaki freshwater eel with sansho sashimi
(Kagoshima, Japan), with Asakura sansho peppercorn, sweet soy£11.00Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.£10.00Yellowtail seared belly sashimi
Preserved spiced yuzu zest£10.50Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy£16.00Salmon seared belly sashimi
Brushed with yuzu ceviche£9.50Red Prawn sashimi
Pristine, buttery prawns with a natural sweetness that melts on the tongue.£13.50Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa£15.50Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna£9.00Red Prawn ebi-miso sashimi
Succulent prawns paired with a deep, umami-rich miso for an intense burst of flavour.£14.00Kabayaki freshwater eel sashimi
Tender eel glazed in a rich, caramelised soy sauce for a smoky and savoury finish.£10.50Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga£10.50Wagyu beef sashimi with caviar
Currently sold out£39.00Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan£10.00Salmon premium loin
Topped with yuzu onion jam.£9.50Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest£10.50Kabayaki freshwater eel with cucumber sashimi
(Kagoshima, Japan), with tosazu pickled cucumber, grated ginger£11.00
Nigiri Sushi (Per Piece)
Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy£16.00Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy£10.50A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.£15.00Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Salmon nigiri
Rich and fresh, with a beautiful, vibrant flavour.£9.00Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.£12.00Salmon seared belly nigiri
brushed with yuzu ceviche£9.50Kabayaki freshwater eel with sansho nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour. Topped with sweet soy and Asakura sansho peppercorn - offering a fresh, citrusy, and floral scent with a subtle, numbing heat. A classic pairing with kabayaki eel!0 kcal
£11.00Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa£15.50Bluefin tuna toro hagashi nigiri
(Tarragona, Spain), pickled wasabi leaves£14.50Red Prawn nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty.£13.50Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.£10.00Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest£10.50Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf£10.50Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Kabayaki freshwater eel nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour£10.50Salmon premium loin nigiri
Topped with yuzu onion jam£9.50Red Prawn with yuzu kosho nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with yuzu kosho for a bit of spice and bright, floral yuzu flavour.£14.00Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna£9.00Sous vide A5 Wagyu beef nigiri with caviar
Currently sold out£39.00Red Prawn ebi-miso nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with ebi-miso for an extra umami punch.£14.00Kabayaki freshwater eel with cucumber nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour, perfectly balanced with with tosazu pickled cucumber and grated ginger.£11.00Traditional omelette nigiri
Currently sold out£6.50Seabass smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga£10.50Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.£10.00
Vegetable Nigiri Sushi (Per Piece)
Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice£6.00Inari braised tofu skin nigiri
Braised tofu skin, wrapped around seasoned kayaku rice with balsamic soy for a sweet, juicy bite.£6.00Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.£6.00
Sushi Rolls (6 pieces)
Spicy tuna inside-out roll
Akami lean tuna tartar and spicy sesame emulsion in an inside out roll£24.00Maguro-maki
An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy£34.00PopularShrimp Tempura Inside Out Roll
Taramo sauce£18.00PopularAvocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.£12.00Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette£30.00Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.£14.00PopularSalmon uramaki
Fresh salmon in an inside-out roll£19.00Salmon avocado uramaki
Salmon and avocado inside out roll£16.00Salmon "futomaki"
Zuke salmon, yuzu onion jam£29.00Avocado uramaki
Avocado inside-out roll£14.00Plant basedSalmon avocado hosomaki
Simple, but a classic. Salmon and avocado in a hosomaki thin sushi roll£16.00“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil£16.00
Dessert
Matcha and white chocolate ice cream
200ml tub£8.00Chocolate ice cream
200ml tub£8.00
Non-alcoholic Drinks
Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.£5.50Water 750ml
Kingsdown still or sparkling water£6.00
