Burger Singh - Chelsea delivery from Chelsea

About Burger Singh - Chelsea
By reimagining the flavours of classic Indian curries into divine desi burgers, Burger Singh have crafted something entirely unique. Indulge in pillowy brioche buns filled with patties made from Adwahi-style chicken, tender lamb bhuna, or smoky aloo chana.
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Chicken Burgers

United States of Punjab Burger (Medium)
True to its name, this burger is inspired by the flavour palate of the North Indian state of Punjab. The chicken patty that makes this burger is reminiscent of fire-grilled tikkas and tastes of the traditional Punjabi clay oven which is truly the essence of all Indian barbeques. It is served with caramalised oninon, roasted mushrooms & cheese topped with a tandoori sauce.
£8.50
Awadhi Burger (Mild)
Awadhi cuisine was brought to india by the Mughals and bears similarities to the cuisines of Central Asia. This patty is a blend of minced chicken, grounded bay leaves and cloves, with a rich garlic overtones and is served with caramalised onion, roasted mushroom & cheese topped with Burger Singh’s smoky chunky sauce.
£8.50

Lamb Burgers

Bhuna Burger (Hot)
The term bhuna describes the traditional cooking technique whereby spices are fried in a very hot oil, until they have formed a paste. The meat is then added to these fried spices and then cooked ishtew-style to bring out its destinguished, deep flavours. It is served with caramalised onions, roasted mushrooms, cheese & topped with a sauce of smoky chilli, garlic and lime juice.
£8.50
Bihari Gosht Burger (Medium)
Bihari Gosht is a traditional lamb curry from Bihar, a state in East india, bordering Nepal. In true Bihari Gosht Style, the patty is flavoured with red chilli, papaya, ginger and garlic; crowned with caramlised onions, roasted mushrooms & cheese and topped with a hot Bihari Sauce.
£8.50

Beef Burgers

Reshmi Burger (Hot)
The patty is made in the style of the traditional Mughlai Reshmi Kebab (Silken Kebabs) where prolonged marinating and light braising makes the meat succulent and silky. The patty is topped with caramalised onions, roasted mushrooms, cheese and a mint sauce.
£8.50
Kerela Beef Burger (Medium)
The inspiration of this patty comes from a dish which is favourite in the South-indian state of Kerela. A number of ‘Garam Masalas’ are roasted and ground together. The patty is crowned with caramalised onions, roasted mushrooms & cheese and topped with a Malabar sauce.
£8.50

Vegetarian Burgers

BBQ Aloo Chana Burger (Mild)
An Earthy gram, whole lentils and potato patty served with caramalised onions, roasted mushrooms, cheese & topped with smooth thick sauce made with spice blend that is typical North Indian.
£7.95

Wings

Scarlett Hot Wings
Burger Singh’s spicy wings are served with blue cheese dip. They are named after the Hollywood actor Scarlett Johansson so we insist you sign a disclaimer before eating more than 2 portions!
£4.50
Classic BBQ Wings (Mild)
The name says it all. Pair them with a dip of your choice.
£4.50
Plain Jane Wings (Medium)
BBQ to regular and Scarlett too hot? Plain Jane, only plain in name, is the perfect combination of sweet and spicy for the everyday Joe... Or Jane.
£4.50

Hot Wings

Our juicy and succulent wings are battered with flour and a mix of secret spices before frying to give a crunchy exterior and a juicy interior.

3 Wings
£3.95
5 Wings
£5.95
9 Wings
£9.95

Crafted Singh Burgers

All our burgers are served with cheddar cheese, caramelized onions and roasted mushrooms on sesame seed brioche bun.

Chicken United States of Punjab (Medium)
Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
£8.50
Chicken Awadhi (Mild)
Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
£8.50
Lamb Bhuna (Hot)
Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
£8.50
Lamb Bihari (Medium)
Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
£8.50
Beef Reshmi (Hot)
Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
£8.50
Beef Kerala (Medium)
Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
£8.50
Aloo Chana
An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
£8.50

Crafted Singh Burgers Meal

All our burgers are served with cheddar cheese, caramelized onions and roasted mushrooms on sesame seed brioche bun. Served with the choice of fries & 3 wings.

Chicken United States of Punjab (Medium)
Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
£13.50
Chicken Awadhi (Mild)
Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
£13.50
Lamb Bhuna (Hot)
Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
£13.50
Lamb Bihari (Medium)
Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
£13.50
Beef Reshmi (Hot)
Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
£13.50
Beef Kerala (Medium)
Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
£13.50
Aloo Chana
An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
£13.50

Fries

Plain Fries
£2.50
Calcutta Fries
Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
£2.50
Dilli 6 Fries (Mild)
Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
£2.50
Hot Shock Fries (Medium)
Ghost chilli sprinkles.
£2.50

Dips

Ketchup
£0.30
Mayonnaise
£0.30
BBQ
£0.95
Blue Cheese
£1.50
Smoky Chunky Sauce
£1.50
Tandoori Sauce
£1.50
Bihari Sauce
£1.50
Scarlett Sauce
£1.50
Mint Sauce
£1.50

Sauces

Smoky Chuncky (Medium)
£1.50
Tandoori (Medium)
£1.50
Bihari (Medium)
£1.50
Hariyali (Medium)
£1.50
Malabar (Hot)
£1.50
Kashmiri (Hot)
£1.50
Assamese (Seriously Hot)
£1.50

Drinks

Coca Cola (300ml)
£1.95
Diet Coke (300ml)
£1.95
Sprite (330ml)
£1.95
San Pellegrino Aranciata (330ml)
£2.50
Still Water (330ml)
£1.95
Sparkling Water (330ml)
£1.95

Craft Beers

Five Points Pale Ale
£5.50
Beverton Neck Oil Pale Ale
£5.50
Beverton 8 Ball Rye IPA
£5.50