Turkuaz Restaurant - Bellingham delivery from Catford South

About Turkuaz Restaurant - Bellingham
Turkuaz is a family friendly restaurant, established in 2005, specialising in authentic Turkish cuisine which has been served in Ottoman Palaces for centuries.
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Starters - Cold Meze

All starters are served with fresh home-made bread.

Hummus
A puree of chick peas blended with olive oil, tahini and garlic. (May contain nuts.)
£3.95
Cacik
Thick creamy yoghurt with cucumber, mint and a hint of garlic.
£4.25
Patlican Ezme
Smoked aubergine peppers with garlic yoghurt.
£4.25
Kisir
Finely chopped tomatoes, onions, green peppers and parsley tossed with cracked bulgur wheat and dressed with olive oil and lemon juice.
£4.25
Tarama Salad
A creamy delicate blend of smoked roe and a hint of garlic.
£4.25
Ispanak Tarator
Blanched pinach leaves with thick creamy yoghurt and a hint of garlic.
£4.25
Acili Ezme
Finely chopped tomatoes, onions, green and red peppers with garlic and a touch of chilli.
£4.45
Patlican Soslu
Fried aubergine baked with tomatoes, onions, green peppers, garlic and olive oil.
£4.45
Hoeny Melon with Feta Cheese
£4.95
Prawn Cocktail
£4.95
Mixed Meze for Two
A selection of cold mezes (for two people).
£12.90

All starters are served with fresh home-made bread.

Lahmacun
Thin based dough topped with minced lamb with oniond, peppers, tomatoes and parsley.
£3.95
Soup of the Day
£3.95
Borek
Filo pastry filled with cheese, parsley and herbs.
£4.45
Hellim Izgara
Grilled goats cheese.
£4.95
Falafel
Dip fried fava beans, chick peas, tahini, flour, onions, parsley, celery, sesame seeds and spices.
£4.95
Kalamar
Marinated squid deep fried in batter accompanied with tartar or garlic sauce.
£5.95
Honey Glazed Goats Cheese
Honey glazed goats cheese served with beetroot, walnuts, caramelised onions and pomegranate dressing.
£4.95
Arnavut Cigeri
Pan fried lamb's liver wiht onion in a butter suace.
£5.45
Imam Bayildi
Aubergine stuffed with onions, green peppers, tomatoes, garlic and baked in the oven.
£4.95
Sucuk
Grilled garlic sausage.
£4.45
Hummus Kavurma
Hummus with diced lamb, pine nuts and butter sauce.
£4.95
Garlic Mushrooms
Pan fried in garlic butter with onions and peppers.
£4.45
King Prawns
Pan fried king prawns with onions and peppers in a garlic butter sauce.
£6.50
Mixed Hot Meze
Includes Borek, Hellim, Sucuk and Calamar (for 2 people).
£12.90

Most main courses are served with rice or bulgur (cracked wheat pilaf) and salad.

Doner Kebab
Spit roasted lamb thinly sliced.
£11.45
Adana Kebab
Spicy minced lamb with onions, peppers and seasonings on a skewer and cooked over charcoals.
£12.95
Ali Nazik
A layer of smoked aubergine with yoghurt, topped with adana kebab and butter sauce.
£14.45
Iskender
Doner of adana kebab served on a fresh bread with a special tomato sauce and topped with yoghurt and melted butter.
£13.95
Lamb Shish
Marinated cubed lamb on skewers and cooked over charcoals.
£13.95
Chicken Shish
Marinated cubed chicken on skewers and cooked over charcoals.
£12.95
Chicken Wings
Marinated chicken wings cooked over charcoals.
£11.45
Kulbasti
Boneless seasoned leg of chicken cooked over charcoals.
£12.95
Liver Ala Turca
Pan fried lamb's liver wiht onion in a butter suace.
£12.95
Ribs
Marinated lamb ribs cooked over charcoals.
£12.95
Lamb Cutlets
Best end lamb cooked over charcoals.
£14.95
Grilled Combo
Combination of lamb, chicken and adana kebab.
£15.95
Mixed Kebab
A selection of lamb cutlet, chicken, and lamb shish, adana, doner kebab and chicken wings.
£17.95

Chicken Guvec
A traditional Turkish dish with onions, peppers, aubergine, mushrooms, tomatoes and secret blend of spices cooked together in a clay pot.
£13.45
Lamb Guvec
A traditional Turkish dish with onions, peppers, aubergine, mushrooms, tomatoes and secret blend of spices cooked together in a clay pot.
£13.95
Moussaka
Layers of aubergine, mince meat and potatoes topped with bechamel sauce and cheese and baked in the oven. Served with salad.
£13.45

Turkish style pizza. All pide and lahmacun are served with salad.

Lahmacun
Thin based dough topped with minced lamb with onions, peppers, tomatoes and parsley.
£2.95
Peynirli Pide
Cheddar cheese and tomatoes.
£7.95
Vegetable Supreme Pide
Spinach, mushrooms, onions, peppers and tomatoes, topped wiht cheese.
£8.95
Kiymali Pide
Minced lamb with onions, peppers, tomatoes and parsley.
£9.45
Sucuklu Yumurtali Pide
Tirkish garlic sausage with eggs, cheese and tomatoes.
£9.45
Chicken Pide
Cubed chicken with seasonings, onions, peppers and tomatoes.
£9.45
Kusbasili Pide
Cubed lamb with seasonings, onions, mushrooms, peppers and tomatoes.
£10.95
Mixed Meat Pide
Cubed lamb, chicken and minced lamb with seasonings, onions, peppers and tomatoes.
£11.45

Grilled Salmon
Fillet of salmon grilled or baked in the oven. Served with roast potato, salad.
£13.95
Mediterranean Prawns
Pan fried king prawns cooked with onions, garlic, peppers and mushroom cream sauce. Served with rice and salad.
£14.95
Sea Bass
Whole sea bass marinated and grilled on charcoals served with roast potatoes and salad.
£14.95
Sea Bass Supreme
Oven baked fillet sea bass topped by prawns, parsley, garlic, cream and white wine sauce.
£15.45
Fish Kebab
Succulent Scottish salmon, king prawns, sea bass, served with creamy butter sauce and sauteed mixed seasonal vegetables.
£16.45

All main courses are served with salad.

Vegetable Moussaka
Layers of aubergine, seasonal vegetables and potatoes topped with bechamel sauce and cheese and baked in the oven.
£11.95
Vegetable Kebab
Grilled mixed vegetables served with tomato and butter sauce.
£11.95
Halloumi Salad
Grilled halloumi cheese with fresh crispy salad, grilled peppers, cherry tomatoes, fresh mint leaves and olives topped with hummus.
£11.95
Imam Bayildi
Stuffed aubergine with tomatoes, onions and pepper mushrooms topped with melted mozzarella and served with special tomato sauce.
£11.95