The Kerala Lounge - Caterham delivery from Caterham

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About The Kerala Lounge - Caterham
Order your favourite dish at home from The Kerala Lounge - 62 Croydon Road with Deliveroo.
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CHICKEN BIRIYANI
£15.50
CHICKEN TIKKA
£13.95
CHICKEN ULARTHIYATHU (MAIN)
£14.50
CHICKEN CALICUT
£13.95
PRAWN BIRIYANI
£15.95
TANDOORI CHICKEN (HALF)
£12.50
FISH MOLY
£14.75
CHICKEN METHI
£13.95
KERALA PRAWN CURRY
£15.50
CHICKEN TIKKA MASALA
£13.95

CHICKEN DISHES

CHICKEN TIKKA MASALA
£13.95
Chicken Kurma
£13.95
CHICKEN MADRAS
£13.95
CHICKEN VINDALOO
£13.95
CHICKEN CALICUT
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
£13.95
CHEERA CHICKEN
Chicken cubes simmered with spinach, onion, ginger and tomato.
£13.95
CHICKEN ULARTHIYATHU (MAIN)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish.
£14.50
NADAN CHICKEN CURRY
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£13.95
CHICKEN METHI
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
£13.95
PEPPER CHICKEN
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£13.95
CHICKEN JALFREZI
£13.95

LAMB DISHES

LAMB JALFREZI
£14.50
LAMB MADRAS
£14.50
KERALA LAMB CURRY
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk.
£14.95
LAMB MALABAR
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
£14.50
LAMB METHI
Cubes of lamb cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
£13.95
LAMB ULARTHIYATHU (MAIN)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
£14.95
LAMB CHEERA CURRY
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£14.50
LAMB VINDALOO
£14.50

KERALA BIRIYANI

CHICKEN BIRIYANI
This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
£15.50
PRAWN BIRIYANI
This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
£15.95
VEGETABLE BIRIYANI
This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
£12.95
LAMB BIRIYANI
This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
£15.95

VEGETABLE GARDEN

PARIPPU CURRY (TADKA DAL) - (V)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£9.50
SAAG PANEER
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream.
£10.50
MUSHROOM KOOTTU
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.
£9.95
PANEER BUTTER MASALA
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine.
£10.50
OKRA ULLIPPOO - (V)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£9.95
AUBERGINE THIYAL - (V)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£9.95
CHEERA PARIPPU - (V)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£9.95
CHANA MASALA - (V)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£9.95
VEGETABLE KOOTTU
A mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger, garlic, fennel and coconut milk.
£9.95
SAAG MUSHROOM
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream
£10.50

SIDES

KERALA SPICY POTATO - (V)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finished with coriander leaves. Vegan.
£5.95
SAAG ALOO - (V)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£5.95
BEETROOT AND PEAS THORAN - (V)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£6.50
BEANS THORAN - (V)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh grated coconut. Vegan.
£6.50

RICE

PILAU RICE
£4.50
COCONUT RICE - (V)
Vegan.
£4.95
MUSHROOM RICE
£5.50
PLAIN RICE
£3.95
VEGETABLE RICE
£5.50
EGG RICE
£5.50
Chicken Tikka Rice
£6.95
LEMON RICE - (V)
Vegan.
£4.95

BREAD

GARLIC NAAN
£4.50
KERALA PARATHA (2 PIECES)
£4.95
CHAPATHY (2 PIECES)
£4.50
NAAN
£3.95
KEEMA NAAN
£4.95
PESHWARI NAAN
£4.95
KALLAPPAM (2 PIECES) - (V)
Vegan.
£4.50
ROTI
£3.95
APPAM (1 PIECE) - (V)
Vegan.
£1.95

ACCOMPANIMENTS / DESSERTS

PAPPADOM
£0.90
PICKLES
£3.50
RAITHA
£5.95
SPICY PAPPADOM
£0.95
TOMATO AND ONION SALAD
£6.50
PAYASAM
£6.50

STARTERS VEG

CAULIFLOWER CHILLI - (V)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.
£8.25
ONION PAKODA - (V)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.
£6.50
MINI MASALA DOSA - (V)
South Indian pancake made from rice and lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys. Vegan.
£7.50
VEG SAMOSA - (V) - (2 pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Vegan.
£6.50
POTATO BHAJIA - (V)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£5.95
KOON FRY - (V)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£5.95
CHILLI PANEER
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper.
£7.95
AUBERGINE PORI - (V)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£5.95
PARIPPU SOUP - (V)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£6.50
MEDHU VADA - (V) - (2 pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£5.50
CHILLI IDLY - (V)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.
£8.25

STARTERS NON-VEG

MINI LAMB DOSA
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£9.95
CHICKEN TIKKA
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
£8.75
MINI CHICKEN DOSA
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£9.95
TANDOORI CHICKEN (HALF)
£12.50
KERALA CHILLI CHICKEN
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
£8.95
CHICKEN 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried.
£8.95
MUSSEL ULARTHIYATHU
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.
£8.95
CALAMARI RINGS
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
£7.95
CHICKEN ULARTHIYATHU
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
£8.95
KONCHU PORICHATHU (PRAWNS)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried.
£7.95
KERALA SEA SOUP
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly squeezed coconut milk.
£8.95
KERALA CHILLI PRAWN
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
£9.50
LAMB SAMOSA - (2 pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas.
£6.25
LAMB ULARTHIYATHU
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
£10.50
SQUID ROAST
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper.
£9.50
LAMB TIKKA
Cubes of lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
£9.95
SEEKH KEBAB
£8.95

DOSA

CHICKEN DOSA
A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys.
£13.95
MASALA DOSA - (V)
Vegan.
£12.95
IDLY (3 Pieces) - (V)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£11.50
KERALA SPECIAL DOSA
Stuffed with special masala mix made from beetroot, potato and carrot.
£13.50
LAMB DOSA
A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys.
£14.50
PLAIN DOSA (NO FILLING)
£10.95
PRAWN DOSA
£14.95
CHEESE DOSA
Dosa filled with grated cheddar.
£12.95

FISHERMAN'S NET

SALMON POLLICHATHU (Full Meal)
Grilled salmon fillet marinated in a mild masala. Served with coconut rice, spicy potato, sauce and salad.
£24.95
PRAWN METHI
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
£15.50
KERALA PRAWN CURRY
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
£15.50
FISH MOLY
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£14.75
KERALA FISH CURRY
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£14.75
CHEMMEEN ASADH
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£15.50
GRILLED SEA BASS (Full Meal)
Whole sea bass off the bone marinated in chefs special mix and stuffed with prawn masala and grilled. Served with Lemon rice, Kerala spicy potato and salad.
£24.95
PRAWN PEPPER MASALA
King prawns cooked in a thick and pepper flavoured masala of cumin, onion, tomato, ginger and curry leaves.
£15.50
MIX SEA FOOD CURRY
King fish, squid, prawns and mussels cooked in Kerala special sauce with tamarind and aromatic spices.
£15.75

TANDOORI DISHES

CHICKEN TIKKA
Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
£13.95
MIX GRILL
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion.
£24.95
PANEER TIKKA
£13.95
LAMB TIKKA
£15.50
SHASHLIK CHICKEN
£14.50
SHASHLIK LAMB
£15.50
TANDOORI CHICKEN (FULL)
£23.95