Nakhon Thai Restaurant - Canning Town

4.5(50+ ratings)

Noodles
Thai
Vegetarian
Opens at 12:00
Waterfront Studios Business Centre, 1 Dock Rd, London, E161AH

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Appetisers

We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).

01 Nakhon Thai Platter (Per Person) (Hot) (N)
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01A Vegetarian Platter
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02 Satay Gai (N)
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03A Tod Mun Pla (Hot)
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03B Hoy Shell Yang (Medium Hot)
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04 Poh Pia Pak (V)
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05 Thai Dumpling
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06 Hed Manaow (Medium Hot)
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07 Prawns Sakuna
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08 Nakhon Thai Prawn Toast
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09 Bhoo-Nim-Tod
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11 Mun Tod
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12 Peek Gai Tod
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101 Satay Nuea (N)
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103 Pla Muek Tod
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104A 1/4 Crispy Aromatic Duck with Pancakes
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104C Whole Crispy Aromatic Duck with Pancake
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104B Half Crispy Aromatic Duck with Pancake
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13 Prawn Crackers
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Soup

"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.

21 Tom-Yum-Goong (Medium Hot)
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21A TOM YUM GAI
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22 Tom-Kha-Gai (Hot)
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23A Tom-Yum-Jay (Medium Hot) (V)
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23B Tom-Kha-Jay (Hot) (V)
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24 Tom-Kha-Talay (Hot)
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Meat and Poultry

Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.

31 Gai Pad Prik Gratiam
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32 Gai-Graprao (Medium Hot)
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33 Himmaparn
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35 Siam Sweet and Sour Chicken
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36 Nuea Phad Prik (Medium Hot)
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37 Nuea Num-Mun Hoy
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38 Ped Kheemao (Medium Hot)
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39 Ped Phad Khing
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40 Lamb and Herbs (Medium Hot)
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204 Larb E-Sarn (Very Hot)
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206 Suea Rong Hai (Medium) (Hot)
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Fish & Shellfish

In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.

41 Talay Flambe
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42 Crispy Garlic King Prawns
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43 Steamed Sea-Bass
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44 Samui Seafood
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45 Phuket Scallops (Medium Hot)
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47 Homok Talay (Hot)
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48 Chu-Chi Goong (Hot)
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49 Asparagus Goong
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50 Pla Rad Prik (Hot)
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202 Graprao Talay
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203 Pla Nueng Manow (Medium Hot)
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Curries

Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).

51 Kiew-Wan Gai (Medium Hot)
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51A Kiew-Wan Nuea (Medium Hot)
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51B Kiew-Wan Goong (Medium Hot)
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52 Panaeng Nuea (Hot)
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52A Panaeng Gai (Hot)
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53 Gaeng Ped Yang (Hot)
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54 Gaeng Massamun Lamb (N)
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54A Massamun Gai (N)
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55 Gaeng Kari Goong (Hot)
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57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
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Salad

"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.

61 Som Tum (Medium Hot) (N)
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62 Yam-Woonsen (Medium Hot)
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63 Yam-Nuea (Medium Hot)
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204 Larb E-Sarn
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Vegetable Dishes

Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).

64 Pak-Boong (Hot) (V)
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66 Nor-Mai-Farang (V)
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67 Pad Ruam Mit (V)
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68 Chu Chi Tofu (Hot) (V)
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69 Penaeng Makhur (Hot) (V)
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57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
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56 Monk's Delight (Medium Hot) (V)
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Rice & Noodle

Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.

71 Pad Thai Goong (N)
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71A Pad Thai Gai (N)
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72 Pad Thai Jay (N)(V)
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73 Pad See-Iew Gai
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74 Nakhon Thai House Rice
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75 Egg Fried Rice
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76 Steamed Fragrant Rice
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76A Sticky Rice
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77 Coconut Rice (N)
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78 Plain Noodles
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79 Pineapple Rice
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80 Garlic Rice (N)
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78A Yellow Chicken Noodle
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78B Yellow Beef Noodle
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78C Yellow Prawn Noodle
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Dips & Curry Sauce

Additional items to eat with food

Red Curry Sauce
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Green Curry Sauce
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Sweet & Sour Curry Sauce
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Peanut Dip
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Garlic Chilli Dip
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Chilli Oil
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Chilli with Fish Sauce
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Fresh Chilli
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Hoisin Sauce
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Soya Sauce
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Sweet Chilli Sauce
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Dessert

When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.

Mango Sticky Rice
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Banana Pancake with Ice Cream
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Thai Green Pancake with Ice Cream
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Cherry Cheesecake
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Chocolate Pudding
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Homemade Mango Ice Cream 37ml
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Homemade Coconut Ice Cream 37ml
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Homemade Durian Ice Cream 37ml
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Ben & Jerry's Ice Cream

Frozen Ice Cream

Ben & Jerry's Chocolate Fudge Brownie 465ml
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Drinks

Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.

Singha Beer
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Water
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J20 Orange & Passion
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Coke
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Diet Coke
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7 UP
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Juice
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Red Bull
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Still Water
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Ribena
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Coconut Water
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Sparkling Water 500ml
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Homemade Thai Ice Coffee
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COCKTAILS

All cocktails are served with separate crushed/cube ice for you to mix at home.

WOO WOO
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BLUE HAWAIIAN
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PINA COLADA
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PASSION PUNCH
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ZOMBIE
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LONG ISLAND ICE TEA
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CAIPIRINHA
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MAI TAI
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MOJITO ORIGINAL
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MOJITO STRAWBERRY
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MOJITO APPLE
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SEX ON THE BEACH
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MOCKTAILS

All mocktail are served with separate crushed ice/cube ice for you to mix at home.

FRUIT PUNCH
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SHIRLEY TEMPLE
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VIRGIN MOJITO (WAKEY WAKEY)
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VIRGIN STRAWBERRY MOJITO
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VIRGIN APPLE MOJITO
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VIRGIN COLADA
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White Wine

Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.

21A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
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20 Marques Calado Macabeo, Spain
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21 Vina Carrasco Sauvignon Blanc, Chile
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Red Wine

Thai monsoon valley perfect wine for Thai food.

41A Shiraz, Monsoon Valley (Thailand)
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40 Marques Calado Tempranillo, Spain
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41 Two Ridge Trail Merlot, Australia
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