red-wine
Nuits-St-Georges 1er Cru Les Pruliers, Domaine Jean Grivot, 2015
A beautiful Nuits st Georges. Rich fruit and velvety texture with raspberry, liquorice, autumn leaves and fresh mint. Pair with beef, lamb, game or poultry.£134.99Barolo Di Serralunga D'Alba DOCG, Fontanafredda, 2014
Aromas of vanilla and spices surround the wine when you raise the glass to your mouth, followed by a velvety, complex and full taste that is typical of a Barolo of this fine quality. Lovely with red meat, cheese and a pasta bolognese.£48.99Dorilli Cerasuolo Di Vittoria Classico, Planeta, 2016
This fantastic wine just dissolves in your mouth. Ripe black cherry flavours with cardamom, vanilla and cinnamon notes. Paired well with lamb, and white meat, ideal for a BBQ!£30.79Rosso Di Montepulciano, Poliziano, 2018
Delightfully well-balanced, with flavours of dark cherries, ripe plums, chocolate, cinnamon, cedar, earth, mint, and a bit of smokiness. Pair this wonderful wine with beef, lamb, veal and poultry.£21.19Estate Pinot Noir, Humberto Canale, 2018
A delicate Pinot Noir with soft tannins and ripe red fruit flavour. Spare-ribs on the grill, full-flavored fish in rich sauces and pastas.£16.69Fleurie La Bonne Dame, Louis Tête, 2018
A light but juicy Gamay full of raspberries, cherries and chocolate with spicy notes. An excellent partner for white meats, especially pork or rabbit, and can be paired with richly flavoured, textured fish such as tuna or swordfish steaks.£19.79Mcw Reserve 660 Cabernet Sauvignon, Mcwilliams, 2018
Gorgeously plump and succulent with pure blackcurrant and black cherry fruit, with woody, earthy, tobbacoey complexity around the edges.£20.29Cabernet Sauvignon, Cannonball, 2017
Cannonball hits home with this punchy, bold Californian Cab Sauv - Black cherry, dark fruits, caramel, oak, and vanilla flavours. Superb with your favourite steak, red sauce pastas, or a juicy burger!£21.99Crozes-Hermitage Organic, Cuvée Laurent, Domaine Combier, 2018
This is a classic Syrah from the Northern Rhône with rich and spicy flavours. Outstanding with rich red meat dishes or cheese at the end of a meal.£26.99Ornellaia Bolgheri Superiore *1985*, Tenuta Dell Ornellaia, 1985
Ornellaia is now a classic and was one of the first of the Super Tuscans - modern wines made in Tuscany using French grape varieties. This wine has a seamless palate texture of ripe black fruit maturing nicely with anise, black pepper and green pepper; lovely, complex layers of flavours and a lingering finish. A wine in peak form, it's perfectly ready to drink today. It pairs perfectly with cheese, especially spicy and aged ones, game and red meat, such as a succulent Fiorentina steak or slice£499.99Ornellaia Bolgheri Superiore 1987, Tenuta Dell Ornellaia, 1987
Ornellaia is now a classic and was one of the first of the Super Tuscans - modern wines made in Tuscany using French grape varieties. It is the equal of many a great Bordeaux. This wine has a seamless palate texture of ripe black fruit maturing nicely with anise, black pepper and green pepper; lovely, complex layers of flavours and a lingering finish. It pairs perfectly with cheese, especially spicy and aged ones, game and red meat, such as a succulent Fiorentina steak or sliced beef fillet wit£399.99Masseto 1990, Tenuta Dell Ornellaia, 1990
A super dense wine with intense flavours of rich cherry, plum & balsamic mixed with earthy coffee notes. A powerful and aromatic wine that compliments many meat and full-flavoured dishes - try this with a juicy sirloin steak and potatoes, or a rack of lamb.£1,395.00Rioja San Vicente, Señorío De San Vicente, 2016
This wine is the essence of a modern style Rioja with rich lashings of oak supported by balsamic fruit flavours and mountain herbs. Lovely with roasted lamb, beef, patridge, rabbit, black pudding. Suits Maroccan dishes with spices, jamon, peppers, barbacues and Manchego cheese.£59.99Rioja Crianza, Sierra Cantabria, 2016
Ripe cherry and red fruit, hints of spice and smoke, and a dusting of cocoa combine to form an elegant, complex Rioja with layers of oak and fruit. Great with beef, cured pork, Moroccan lamb with herbs and spices, aged sheep's cheese, barbecued sausages and grilled vegetables.£21.19Montepulciano D'Abruzzo DOC, Colle Sori, 2018
A fresh, full-bodied red with plum and violet flavours. Very food friendly! Pairs especially well with pizza, beef and pasta with red sauce.£11.19Tamboerskloof Syrah, Kleinood, 2015
This Syrah has flavours of dark fruits, hints of violet and fine spices. A versatile wine, that pairs well with red meats, Asian food and tomato-based dishes.£25.89Hill & Valley, Barossa Valley Shiraz, Peter Lehmann, 2017
A deeply-coloured, brooding wine showing intense flavours of ripe dark plums, black cherries and chocolate flavours. Pair with beef, lamb, game (deer, venison) and poultry.£21.99Bolgheri Sassicaia 2016, Tenuta San Guido, 2016
The highly-heralded 2016 Sassicaia is the first to get 100 points since the legendary 1985 Sassicaia. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. Think heart-warming meaty meals and game dishes. This 2016 Sassicaia pairs well with dishes like braised lamb shoulder, cassoulets containing beef, pork, lamb and duck, as well as steaks.£449.99Tignanello 2016, Marchesi Antinori, 2016
Produced exclusively from the Tignanello vineyard, this is only made in exceptional vintages and has become Antinori's most famous wine. Flavours of cherry, mild anise, tobacco and granite minerals. Beautiful with roast beef or lamb. Also pairs well with poultry and game such as deer and venison.£199.99Margaux 1996, Château D'angludet, 1996
This excellent offering possesses a deep ruby/purple color as well as a sweet nose of melted asphalt, cedar wood, black currants, gravel, and tar. Pair with beef, lamb, game and poulty.£79.99Pauillac (Grand Cru Classé), Château Haut-bages Libéral, 2000
A fine and elegant wine with subtle hints of cocoa beans & black fruit with a floral touch. Pair with beef, game, lamb and poultry. Ideal served with roast lamb.£99.99Estate Merlot, Humberto Canale, 2018
A well balanced wine with a mellow fruity flavour and touch of vanilla. Pair with roast lamb, beef or veal.£16.49Estate Malbec, Humberto Canale, 2018
An intense & irresistible Malbec, full-bodied and bursting with red berries, spice and black pepper flavours. Goes very well with all types of pastas and dishes with rich sauces.£14.99Pinot Nero, Colterenzio, 2018
A stylish elegant wine with flavours of redcurrants, black cherry and red berries. Perfect partner to peking duck, meaty fish, roast poultry, and a charcuterie board.£22.99Bordeaux Rouge, Château De Fontenille, 2017
Produced in an approachable modern style, this is an elegant wine with lingering berry fruit notes. Pair with beef, game (deer, venison), lamb and poultry.£17.99Valpolicella Ripasso DOC, Bertani, 2017
Beautifully balanced with flavours of dark cherry and red berries mixing with a woody aftertaste. Ideal with anything from duck to tagliatelle al ragu.£23.99Humilitat Priorat, Franck Massard, 2016
This wine has flavours of sour cherry, redcurrants and cassis, with a cinnamon aftertaste. It would combine superbly a cheese board, Red Meats and BBQ's.£26.79Rioja Reserva Unica, Vinedos Sierra Cantabria, 2015
This one's a show stopper - rich, plush blueberry and blackberry flavours mix with oak and violet themes. Any kind of lamb dishes, grilled or roasted. Also pork, chorizo, barbecued meats, Moroccan dishes and hard cheeses.£30.99Flor De Vetus Toro, Vetus, 2017
Well-balanced and medium-bodied with a vibrant red and black berry fruit flavours. Pair with beef, game (deer, venison) and lamb.£22.69Bolgheri Sassicaia 1999, Tenuta San Guido, 1999
Now with more than 20 years of maturity, this benchmark Sassicaia is offering tertiary notes that complement its classic profile of ripe black fruit, underbrush, minerals, and spices; knit together with age, these elements are showing tremendous harmony. Think heart-warming meaty meals and game dishes. This 2016 Sassicaia pairs well with dishes like braised lamb shoulder, cassoulets containing beef, pork, lamb and duck, as well as steaks.£449.99Barolo DOCG, Vigna La Rosa, Fontanafredda, 2013
Fontanafredda's finest, most delicious Barolo, well-rounded and elegant in taste. Earthy and velvety, a classic Barolo in every way. Ideal with rich red meats and medium mature cheeses as a perfect after dinner wine.£89.99Synonymous Barossa Shiraz, Chaffey Bros Wine Co, 2017
A smooth and fruity shiraz, with flavours of dark fruits, red berries, and chocoloate. The perfect companion for a BBQ. Also great with tomato based pasta's, poultry and roast lamb.£29.99Briccotondo Barbera Piemonte DOC, Fontanafredda, 2018
A medium bodied and soft wine from Piedmont in Italy, boasting morello cherry and blackberry flavours. Excellent with pasta, particularly with a cheese-based sauce, or meaty pizzas and pan fried or barbecued red meat.£17.49Columbia Valley Cabernet Sauvignon, Chateau Ste Michelle, 2016
A fully-flavoured Cab from the founding winery of Washington State, boasting robust blackcurrant and plum flavours. Blue cheese, beef, veal, and dark chocolate all pair well with this Cabernet.£20.39Tre IGT, Brancaia, 2016
A memorable, full-bodied classy red with complex flavours of blackberries, raspberries and chocolate. Drink this wine with a tomato based pasta, red meats, grilled poultry or medium bodied, soft cheese.£27.49Shiraz, Thelema Mountain Vineyards, 2015
A beautiful Shiraz from Thelema in South Africa - full bodied and well-balanced with ripe fruit and vanilla flavours. This full bodied Shiraz is perfect to partner grilled, roasted, pan fried or char-grilled red meat such as beef or lamb.£22.49Margaux (Grand Cru Classé) 1982, Château Prieuré-lichine, 1982
Rich and opulent, with spice, incense, flowers, and sweet black cherries and blackberries. Pair with beef, game, lamb and poultry. Lovely with a rare steak or duck breast.£129.99Old Vine Zinfandel, Bogle Winery, 2017
A supple and mouth-filling wine with juicy raspberry, cherry and blueberry flavours. Goes fab with meat and game dishes such as steak, venison, and lamb.£22.97Mendoza Valles Malbec, Zuccardi, 2018
This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. Pair with beef, lamb and poultry. Lovely with Cheese too.£18.39Mendoza Los Olivos Malbec, Zuccardi, 2018
This Malbec is a wine with elegant plum, blackberry and white pepper notes, with a long fruity finish. Pair with beef, lamb and poultry. Lovely with Cheese too.£14.99The Pennant Margaret River Cabernet Sauvignon, Robert Oatley, 2012
Only 6 barrels of this poised and classic Cabernet Sauvignon were produced, it is full bodied offering lots of ripe fruits ( blackberries , cherries, blackcurrant ) eucalyptus , oak and spices. Pair this wine with grilled and roasted red meat, casseroles, stews, mature strong cheese or a beautiful with rack of lamb.£53.89Barolo Via Nuova Organic, E. Pira, 2014
One of the most outstanding Barolos from the famous Barolo winemaker, Chiara Boschis. Cherry and cranberry aromas interlaced with rosemary, burnt wood, smoke and lavender. Suited to red and white meats, BBQ's and cheese.£69.99Col Solare Red, Col Solare, 2012
Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish. Perfectly suited to a lamb curry and other red£89.99Hancock & Hancock Cabernet Sauvignon Touriga Nacional, Robert Oatley, 2015
Blackcurrant, black cherry and vanilla oak are the dominant varietal characters here with a aroma of violets. Pair with beef, lamb, game (deer, venison) and poultry.£17.69Phantom, Bogle Winery, 2016
Bogle's Phantom returns to haunt wine lovers with ripe berries and relentless spice. Pairs well with pasta with a tomato sauce such as lasagna and pizza.£27.99Crasto Douro Superior, Quinta Do Crasto, 2016
A stunning wine with great volume and berry fruit flavours. Great with meats and game, or hard cheese like Goats cheese£21.99Lalande-De-Pomerol, Château La Croix Romane, 2016
An elegant, well-structured red with flavours of oak and vanilla. Pair with some juicy roast lamb or beef. Also lovely with duck breast and roasted vegetables.£27.89Bordeaux Supérieur, Moulin D'Issan, Château D'issan, 2016
A warm, intense full-bodied red with flavours of black cherries and blackcurrant. Beautiful with roast beef or lamb. Also pairs well with poultry and game such as deer and venison.£27.89Aloxe-Corton, Domaine Maillard Père Et Fils, 2016
An opulent and ripe, red wine with flavours of strawberry fruit. Try this wine with pan-seared venison with rosemary and dried cherries or provencal lamb with Mediterranean vegetables.£57.99Vieilles Vignes Bordeaux Supérieur, Château Sainte Marie, 2017
Beautifull well-balanced wine bursting with blackcurrant, plum and dark fruit flavours. Lovely with duck dishes, red meats and cheese.£18.39Châteauneuf Du Pape, Domaine Chante Cigale, 2016
A rich and full-bodied red with flavours of fruit and spice. The perfect winter warmer. Pair with roast lamb on a Sunday, also lovely with steak and poultry.£42.99Chorey-Les-Beaune, Domaine Maillard Père Et Fils, 2017
An elegant and silky red wine with a good balance and beautiful freshness. Flavours of cherry, raspberry and spice. Nicely paired with roast chicken, beef, veal and game. such as dear and venison.£33.99Châteauneuf Du Pape Tradition, Domaine De La Janasse, 2013
A top notch CDP with deep flavours of strawberry and blackberry with a subtle fennel finish. Pair this wine with roast lamb, pork or poultry.£49.99Machete, Orin Swift, 2016
A spectacular juicy, smooth, deep ruby red wine with flavours of plum, blackberries, blueberries, cherry, and some vanilla and baking spices. The perfect pairing with BBQ ribs. Also great with other meat such as beef, lamb, veal and poultry.£65.99Chianti Classico DOCG, Castellani, 2017
A full-bodied, dry classic chianti classico with flavours of intense fruit, violets and cherries. Perfectly paired with beef, veal or poultry dishes.£16.89Terroir Series Sv Malbec Finca Ambrosia, Trapiche, 2015
A lovely easy drinking red with flavours of dark fruits, spices and herbs. This wine works well with roasted lamb, venison, barbecued meats, charcuterie and strong aged cheeses.£43.49Barolo Brunate, Roberto Voerzio, 2004
Barolo Brunate bursts from the glass in a profusion of red and blue fruits, warm baking spices, crushed violet petals, and kisses of Piemonte loam, cedar wood, and fresh herbs. This is a wine to match with rich foods such as game dishes, bolognese, steak and bbq.£339.99Sutherland Pinot Noir, Thelema Mountain Vineyards, 2017
A light and clean Pinot Noir, with earthy wild strawberry and raspberry flavours. Wonderful with roast duck or roast lamb.£23.99Merlot, Bogle Winery, 2017
A lovely Californian Merlot - sweet like ripe summer plum, mixed with the toast and spice of American oak. Enjoy on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes.£19.99Mountain Red Blend, Thelema Mountain Vineyards, 2016
A soft and very approachable red wine, with plum and berry flavours. Particularly good with light and medium flavoured meals, such as pizza and braai (BBQ).£15.89Alion Ribera Del Duero, Vega Sicilia, 2015
A deep, complex and silky wine with rich flavours of vanilla, creamy French oak and dark, black fruit. Pairs well with beef, lamb and other red meats. Also perfectly paired with cheese.£129.99Morgenster Estate Red, Morgenster, 2010
An outstanding wine from Morgenster in South Africa with a sexy flavour of dark chocolate merged with ripe fruit. Pairs well with red meats, cheeses and vegetable dishes.£52.99Barolo Riserva 1985, Borgogno, 1985
The 1985 vintage was aged for four years in big Slavonian oak barrels and bottled in September 1990. Black fruits with earth, forest floor, vinaigrette, forest floor, green vegetables, light wood, graphite, spices and peppercorn. Beautiful with roast beef or lamb. Also pairs well with poultry and game such as deer and venison.£557.99Unico 2006, Vega Sicilia, 2006
The 2006 vintage is incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums, asian spices, bark & tea all whirl around. A great pair with meat dishes, but also goes extremely well with charcuterie like 36-month aged Pata Negra or Iberico Bellota ham.£669.99Barolo DOCG, Fontanafredda, 2015
A fantastic Barolo from Piedmont, you'll find lots of dark cherry flavours and an oakey smokiness to the taste. This is a wine to match with rich food, game,bolognese, steak, bbq and charcuterie.£42.89Douro Old Vines Reserva, Quinta Do Crasto, 2016
Aromas of tobacco surround this Duoro wine, with rich berry fruit flavours. Ideal with hearty stews and a good roast. Also lovely with cheese.£33.39Mamertino DOC, Planeta, 2016
A spicy red from Planeta, oak flavours mix with soft tannins to create a warming but powerful experience. Lovely with barbecue chicken, lamb, spicy pastas, and charcuterie such as salami and parma ham.£29.99Selección De Familia Pinot Noir, Humberto Canale, 2017
Velvety and smooth with flavours of vanilla, tobacco and red fruits. Lovely with pastas in creamy sauces, chicken and other poultry such as duck, seafood and grilled fish, red meats and BBQ's.£25.45Selección Especial Sardon De Duero, Abadia Retuerta, 2016
A well balanced red with cherry and cocoa flavours. Pairs beautifully with roasted meats, chargrilled steaks and meaty stews.£38.99Château Laulerie Merlot Bergerac, Vignoble Dubard, 2018
A soft and vibrant easy-drinking red with flavours of lively red fruit and a hint of pepper. Lovely with a light lunch, salads, cheese, or poultry (roast chicken in particular).£13.49Mas Janeil Le Petit Pas Rouge, Mas Janeil, 2018
Made up of intense flavours and fruitiness, this is a good all-round wine from the South of France. Great with meats and game (such as pheasant), or hard cheese like Goats cheese. Fantastic with a bbq!£23.99Cerasuolo Di Vittoria, Planeta, 2018
This wine has lots of energy with flavours of wild fruits, strawberries, mulberry and pomegranate. Perfect with a slice of seared tuna. It's also fantastic with pizza!£22.97Brouilly, Domaine Le Vissoux - Chermette, 2018
Dry with bright acidity, a beautiful naturalness to the cherry fruit and some tannic grip to go with food. Great with white meats and poultry. Pairs nicely with pasta (tomato based) and veal too.£26.49Syrah Crasto Superior, Quinta Do Crasto, 2017
Another great, velvety wine from one of Douro's top producers, smooth and soft red wine. Perfectly paired with red meat dishes such as beef and lamb.£28.99Sori Tildin 2003, Gaja, 2003
Rich wine in balance showing red berries, earth, licorice, cedar, flowers and that lovely mint that some big Piemontese wines will develop over time. Think wild boar ragu and tajarin pasta - the Sori Tildin from Gaja pairs well with hearty meats and rich pasta sauces.£599.99Petit Pinotage, Ken Forrester Wines, 2019
A juicy and easy-going wine, with delicious fruit flavours and spicy aromas. Great with a generous slice of pizza or a barbeque (or 'braai' as our South African friends would call it).£14.55Nocera, Planeta, 2017
A beautiful number from Planeta in Messina, Sicily. Ripe red fruit flavours with some soft vanilla. A beautiful red paired with rich fish, and red meats.£26.99Ego Organic Côtes Du Roussillon Villages, Domaine Cazes, 2018
An easy drinking red with cherry and dark berry flavours. Great with poultry and grilled meats.£24.59Palermo, Orin Swift, 2017
This wine is a quintessential Napa Cab, made in the signature Orin Swift Style with deep and luring aromas of ripe cherry mingled with five spice and fresh black tea. Perfect with slow-roast lamb, cheese and BBQ.£60.99Zweigelt Vom Haus, Pfaffl, 2019
Lovely and well-rounded with tasty balance of black plums, cherry, chocolate, vanilla, and spice. Lovely with steak, but also perfect with pasta and pizza as well as various roasts and other meat specialities.£18.49Dreadnought, Man O' War, 2017
An elegant and very popular wine with flavours of sweet, supple fruit, black pepper and gamey notes. Partners well with venison, beef and vegetable dishes.£41.69Sangiovese IGT Rubicone, Rometta, 2018
An easy to drink Sangiovese from Nothern Italy with cherry and raspberry aromas. Great with charcuterie, pasta with red sauce and light cheeses.£12.39Carignan, Vin De France, Le Rouleur, 2018
An easy-drinking, fruity red with dark and black fruits flavours with hints of pepper and spice. Goes well with richer poultry dishes (turkey, duck), roasted pork, rabbit or even a meaty beef brisket.£11.99Rouge, Vin De France, Anciens Temps, 2018
Rich flavours of dark fruit give way to hints of pepper, vanilla and gentle, spicy oak. Ideal by the glass on its own or with red meat dishes, and pasta.£11.55Marzemino Delle Venezie, Villa Mura, Sartori, 2018
A well balanced red with an intense bouquet reminiscent of violets and strawberry, it is smooth and mellow on the palate. Pairs great with rich pastas, porkbased entrées, and roast rabbit. Perfect with semi-aged cheeses.£12.49Negroamaro Primitivo IGT Salento, Bacca Nera, 2018
A full and complex flavour of dark fruits and blackberries with a soft finish. Excellent with fish, tomato-based pastas and spicy food.£14.95Bordeaux Rouge, Château La Croix De Queynac, 2018
This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries. The perfect match for red meats, pasta dishes, or grilled pork ribs and poultry.£14.99La Cabriole Saumur Rouge, Cave De Saumur, 2016
This wine has an intense bouquet, featuring red- (strawberries) and black-berry fruit (blackcurrant), with hints of spices. Fab as an accompaniment to delicatessen meats, red meat dishes (e.g. steak, lamb), roast white meats, hard cheeses, or oriental cuisine.£15.99Rioja Crianza, Ramón Bilbao, 2016
Flavours of fresh dark fruit, such as blackberries and blackcurrants. An excellent accompaniment to cold meats, mild cheeses and a wide variety of cooked meats like steak or lamb.£16.39Beaujolais Villages, Louis Tête, 2018
A well balanced red with flavours of soft red fruits. Goes really nicely with white meat like pork chops, blackened fish fillets steaks, or something like a rack of lamb with red wine sauce.£16.75Don David Reserve Malbec, El Esteco, 2018
Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish. Great with hard, full-flavoured cheeses and beef in all its glory, grilled, roasted, barbecued .... take your pick!£16.89Touraine Gamay, Domaine De Pierre, 2017
Dry, but fruit-forward with supple tannins, red cherries, medium body and bright acidity. Lovely with charcuterie, salads and pasta with red sauce.£17.99Syrah IGP Coteaux De L'Ardèche, Charles Helfenbein
A well balanced red with ripe red fruits and spices. Ideal with something like peperoni pizza, grilled sausages, pork ribs, charcuteries.£19.99Cotes Du Rhone Brézème, Charles Helfenbein, 2016
Flavours of dark fruits and spices. Goes well with lamb, roasted vegetables such as aubergines and peppers. Also compliments pork shoulder with a spicy sauce.£26.79Proprietary Red, Angels & Cowboys, 2017
Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Perfect with a bone-in rib-eye, skirt steak, hamburgers, grilled vegetables, charcuterie, harder cheeses like cheddar and gouda, hearty pizzas and rich pastas.£32.39El Perseguidor Malbec, Terroir Sonoro, 2015
Black fruit with spicy notes and cavendish tabacco. Goes nicely with steak, roast beef, barbecued lamb, aubergines baked and aged cheddar.£34.59Pago Negralada Tempranillo, Abadia Retuerta, 2012
Bold and balanced with flavours of dark fruits, cherry and spices. Match with beef casseroles, roast lamb and seared steaks.£99.99Bolgheri Sassicaia 1988, Tenuta San Guido, 1988
First released in 1968, Sassicaia is today one of the most sought-after fine wines in the world, and is the most famous of the Super Tuscans.This '88 is very rich and powerful with layers of berries, spices and ripe plums on the nose and palate, which then shows hints of blackberry jam and fresh porcini. It’s so full-bodied yet balanced. Think heart-warming meaty meals and game dishes. The 1988 Sassicaia pairs well with dishes like braised lamb shoulder, cassoulets containing beef, pork, lamb a£799.99Pauillac 2005 (Premier Grand Cru Classé), Château Lafite-rothschild, 2005
World-renowned and justly lauded, Lafite is peerlessly elegant and one of the world's very finest wines. Made from 89% Cabernet Sauvignon, the silky, incredibly concentrated and elegant brambly fruit is wonderfully fragrant with lovely minerality and hints of cedar. The super-ripe tannins are accompanied by layer upon layer of fruit alongside a freshness and firm acidity. A great pair with hearty meat dishes, as well as pasta with rich red sauces.£1,995.00Signature Margaret River Cabernet Sauvignon, Robert Oatley, 2018
A full-flavoured Cabernet of great appeal: blackberries, blueberries, and fresh currants, with a hint of pepper. Great with grilled and roasted Red Meat, bliss with roast leg of lamb rubbed with garlic and herbs.£18.69Cabernet Sauvignon Pago Valdebellón, Abadia Retuerta, 2014
This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. Enjoy flavours of juicy blackcurrant and a hint of zesty orange peel. Suited to red meats, such as a rib of beef. Pairs nicely with a ragu pasta too.£99.99Frankland River Syrah, Swinney Vineyards, 2018
A fantastic Syrah from Frankland River and one of the best grape growers in the area with flavours of berried fruit, plums, pepper and a lovely smoky finish. Grenache is red varietal that can be enjoyed with game meats, stews and even spicy dishes such as curry.£35.99Brunello Di Montalcino Riserva, Fattoria Dei Barbi, 2011
This BIG Brunello delivers lots of dark cherry, plum, chocolate and tobacco. Strongly flavoured meats and game, it is definetely a wine to be contemplated, and such is the perfect partner to accompany a selection of cheeses at the end of a good meal.£99.99Amarone Della Valpolicella Classico DOC, Bertani, 2009
Bertani's signature Amarone Classico with typical notes of prunes and morello cherries with intense flavours of sweet, juicy plum and fresh red berries. Very well suited to roasted lamb and other red meats. Also rather delicious with a chocolate based desert.£119.99Malbec, Phebus, 2018
This wine is full-bodied and rich in flavour, bursting with spicy red and dark fruits. Perfect with roast lamb, grilled steak, game and vegetable risotto.£14.95Pauillac (Grand Cru Classé), Château Haut-bages Libéral, 2011
Elegant and stylish whilst remaining fresh and fruity, with flavours of black berries, spices and a hint of smokiness. Pair with beef, veal, game or poultry.£79.99Syrah, Cave Saint Désirat, 2018
A smooth, medium-bodied red with flavours of red fruit, liquorice and cracked pepper. Paired well with rich meat stews, or a tuna steak.£13.49The Feral Fox Pinot Noir, D’arenberg, 2018
Bright, pure and shamelessly slurpable, the Feral Fox is a pretty versatile wine that can be enjoyed in many situations. Excellent with Seafood, Phad Thai, and cured meats.£24.69Vinha Maria Teresa, Quinta Do Crasto, 2013
Something of a finale to all wine tastings, this is arguably one of Portugal's top wines, incorporating up to 30 different grape varieties in the final blend! Flavours of dark berries, licorice, mocca, leather, vanilla and spices. The ideal partner for hearty beef and lamb dishes or blue cheeses.£199.99Primitivo Salento, Boheme, 2019
A medium-bodied, fresh and fruit forward wine with favours of plum and black cherry. Pair this lovely wine with starters, charcuterie, pasta and pizzas.£12.95Barbera D'Alba Superiore Organic, E. Pira, 2017
An absolutely stunning Barbera Superiore from Piedmont's famous Barolo producer, Chiara Boschis with flavours of cherry and red fruits.£31.95Papa Figos Douro Tinto, Casa Ferreirinha, 2018
Bold & full-bodied with big black fruits and red berries that take charge of your tastebuds. Pair with beef, lamb, poultry and pasta with red sauces.£17.89Valbuena 5º, Vega Sicilia, 2013
A great Ribera del Duero from Spain's “first growth” and most prestigious wine estate. Toasty and fruity flavours with ripe red fruit, chocolate, balsamic and a delicious elegant finish. Pair this wine with grilled and roasted pork, veal, duck, chicken, tuna and lamb.£199.99Íntimo Tinto Cabernet Merlot Malbec, Humberto Canale, 2018
A complex and elegant wine bursting with red berry, dark fruit, vanilla and spice. This wine pairs well with rich pasta and meat dishes.£14.49La Mascota Malbec, La Mascota, 2018
A solid Malbec - dark, fruity and very drinkable. Ideal to match with grilled meats or strong cheeses.£16.45Brunello Di Montalcino, Il Poggione, 2015
A classic, bold wine with intense red fruit notes and warm, balanced velvet-smooth tannins. Pair this wine with red meats, game, mature cheeses.£49.99Abstract, Orin Swift, 2018
Big, beautiful, rich and voluptuous with tastes of blackberry, plum, and chocolate with a good oak background. Ideal with seared beef fillet, other red meat dishes, vegetables and cheese.£48.99Bourgogne Pinot Noir 'maison Dieu', Domaine Georges Glantenay, 2017
Full bodied and well balanced, bursting with strawberry and raspberry flavours and a hint of spice. Lovely with beef, veal, game (deer, venison) and poultry.£37.49Pinot Noir, Cloudy Bay, 2018
An excellent New Zealand Pinot Noir, very smooth with flavours of red berries, ripe cherry, plum and spice flavours. Pair with roast beef, meat stews, game (deer & venison) or poultry.£49.99`8 Songs` Barossa Valley Shiraz, Peter Lehmann, 2014
Soft and smooth with flavours of dark chocolate, coffee and mocha combined with lifted red cherry and raspberry. Great with beef, lamb, game (deer, venison) and poultry.£38.49Unánime, La Mascota, 2016
A must-try, intense and powerful wine with complex fruit flavours, smoothly balanced. Ideal with grilled red meat, stews and casseroles.£22.99Estacion Malbec, Trapiche, 2018
A lovely wine with a very smooth mouth feel, rich with black and red berries, spicy and a touch of licorice. Excellent with steak and red meats. Pairs nicely with poultry and cheese too.£17.35Selección De Familia Malbec, Humberto Canale, 2016
A warming Malbec with rich dark fruit flavours. Try it with all sorts of poultry such as chicken or Turkey also pairs well with white meat.£25.39Rioja Garnacha, Sierra Cantabria, 2015
Made from a rare Garnacha grape variety from the Rioja Alta sub-region, it boasts red cherry and pomegranate flavours. Pair this wine with beef, poultry, griled sausages and roasted chicken.£23.89The Gypsy, Ken Forrester Wines, 2014
Exceptional wine with aromas of red fruit and hints of nutmeg, cinnamon & dark spices. Deliciously matched with risotto,past and ideal for flavoursome grills, lamb and beef.£43.996 Bottle Case Of Tinto Sobre Lías Rosca Garnacha-Syrah, Care, 2018
Save over £8 when ordering a case! A lovely blend of Garnacha and Syrah. Ripe red and black fruits, perfectly balanced with a intense long finish. Pair with beef, veal, game (deer, venison), poultry and pasta with red sauce.£69.99Yarra Valley Pinot Noir, Giant Steps, 2018
A lovely Yarra Pinot Noir - Smooth and easy-drinking with vibrant red cherries, plums, cranberries and a lovely underlying cocoa earthiness. Pair with beef, game (deer, venison) and poultry.£31.99Chianti Classico, Brancaia, 2013
A youthful, fresh and fruity red with flavours of red fruits, strawberries, raspberries and redcurrant. Ideal with roast beef, veal or poultry. Also lovely with pizza.£29.78Merlot, Thelema Mountain Vineyards, 2017
A juicy, broad and ripe wine, packed with red and black berries; its oaky flavour makes it a great food wine. This lighter and more elegant style of Merlot is ideal with more delicate game dishes or with lamb.£22.29Central Coast Pinot Noir, Macmurray, 2016
Mac Murray Central Coast Pinot Noir opens with delicate aromas & flavours of cherry, raspberry and pomegranite, accented by hints of vanilla and toast with a silky mouthfeel. A great match to game and lamb.£29.99Napa Cabernet Sauvignon, Louis Martini, 2016
This fantastic Napa Cabernet offers ripe blueberry and plum flavours with caramel and honey nuances and a good cedar undertone. A great match for roasted red meats, flame-grilled steak or casseroles.£54.99Columbia Valley Merlot, Chateau Ste Michelle, 2016
This wine has enjoyable layers of rich, dark red fruit flavours, as well as some earthiness and tobacco. This Merlot will pair nicely with roast beef, lamb, grilled salmon and hearty pastas.£20.99Tenet The Pundit Syrah, Chateau Ste Michelle, 2016
A smooth and silky wine with flavours of red cherry, blackberry and hints of toasted vanilla. Perfectly paired with beef, lamb roast, and cheese.£34.99Sonoma Cabernet Sauvignon, Louis Martini, 2016
Looking for a good Californian Red? This Sonoma Cab has been aged in both French and American barrels, complementing dark fruit flavours like jammy blackcurrant and plum with sweet, layered nuances of mocha and caramel. A great match for roasted red meats, flame-grilled steak or casseroles.£29.99Petit Cabernet Sauvignon, Ken Forrester Wines, 2018
A smooth and balanced red with flavour themes of plums and spiciness. Great with duck or richer chicken dishes.£14.99Crianza Tempranillo-Merlot, Care, 2017
Vinified and aged in oak barrels for 8 months, this Tempranillo Merlot mix has flavours of red and black fruits, with a hint of pleasant spice and a nice subtle oakiness to it. A great food pairing with roast meat, Iberian ham and hard Spanish cheese.£15.59Reserve Merlot, Ken Forrester Wines, 2016
A Merlot from South Africa's Ken Forrester with flavours of cherry, chocolate and smoky undertones. Best served with meat dishes, grills and roast lamb.£18.99Yarra Valley Syrah, Innocent Bystander, 2017
This wine has intense aromas of black pepper, cherries, tar and dried rose. On the palate, soft tannins run through flavours of cherry compote and mocha. Pair with beef, lamb, game (deer, venison) and poultry.£25.59Tinto Sobre Lías Rosca Garnacha-Syrah, Care, 2018
Ripe red and black fruits, perfectly balanced with a intense long finish. Pair with beef, veal, game (deer, venison), poultry and pasta with red sauce.£12.97Frappato Vittoria DOC, Planeta, 2017
A medium bodied red wine, bursting with red fruit flavours and a hint of balsamic. The versatility of this Sicilian 'Claret' makes it perfect with spaghetti Bolognese, rigatoni Amatriciana and lasagna, as well as pizza, burgers and soft cheeses.£22.49Yarra Valley Pinot Noir, Innocent Bystander, 2018
This Pinot Noir has flavours of boysenberries, cherry and cranberry with earthy notes of dried spices. Pair with beef, game (deer, venison) and poultry.£25.79Barbera D'Alba Vignota DOC, Conterno Fantino, 2017
Rich, velvety and ruby red in colour this wine from Conterno Fantino has notes of ripe and sour cherry. Pair with a pork loin, veal, game or poultry.£28.69Douro Red, Quinta Do Crasto, 2017
A seductive wine from one of Portugal's top producers, with warm fruit flavours, spice and balanced tannins. Ideal with lamb and roasted red meat dishes.£16.89Plumbago Nero D'Avola Sicilia, Planeta, 2017
Dark-coloured, rich in wild blackberry, chocolate and jasmine flavours. With this wine's smokey tones and natural sweetness, it's perfect for matching with grilled meat and any saucy food.£21.49Eruzione Nerello Mascalese, Planeta, 2016
A clean-tasting red from Planeta with flavours of cherry, spices and aromas of roses and red fruit. Pork and Fish Dishes are the perfect pairing with this wine.£34.59Doble Pasta, Cien Y Pico, 2015
The name Cien y Pico means "Hundred and something" and refers to the age of the ancient vines from which these wines are made. This wine has intense flavours of blueberries, damsons and cherries. Pair with beef, lamb, poultry and pasta with red sauces.£20.49The Custodian Grenache, D’arenberg, 2016
Fresh fruit flavours mixed with blackberry and a powderey lively tannin. Fantastic chilled as an aperitif with antipasti or with the main event of fleshy white fish.£19.99Gevrey-Chambertin, Joseph Drouhin, 2016
A famous Gevrey-Chambertin from the wonderful Joseph Drouhin with flavours of black cherry, wild blackberry and liquorice. This layered and earthy wines brings many dishes to life like saddle of lamb, bœuf bourguignon or coq au vin, and ripe cheeses.£69.99Amarone Valpantena DOCG, Bertani, 2016
A creamy and oakey wine which is a lighter, fruiter and younger version of Bertani's iconic Amarone Classico. Excellent with duck, white meat and other poultry dishes.£49.29Mercurey 1er Cru Clos Des Barraults Rouge, Domaine Michel Juillot, 2016
This wine is the essence of a Mercurey Premier Cru - it's more "masculine" and concentrated, with flavours of dried black cherries and redcurrants. Lovely with poultry and white meat.£43.89Ribera Del Duero Crianza, Cruz De Alba, 2017
A well balanced wine with flavours of citrus (lemon and grapefruit) and red fruit (cherry and strawberry). It goes also well with vegetables, pasta salad, grilled fish.£25.69Le Relais Du Durfort-Vivens Margaux, Château Durfort Vivens, 2015
A beautifully well balanced wine with flavours of red fruit, dark berry, earth, vanilla and a little floral. Ideal to pair with grilled meats, charcuterie and fresh cheeses.£62.99Bourgogne Pinot Noir, Joseph Drouhin, 2018
A fruity, refreshing and elegant Pinot Noir from Burgundy, consisting of red fruits such as raspberry, redcurrants and wild strawberry with a hint of tobcacco and smoke. A great Pinot Noir to pair with beef, veal, game (deer, venison for example) and all poultry.£23.89Morellino Di Scansano, Fattoria Dei Barbi, 2017
A fine complexity of chocolate, violet and dark fruits flavours. Great with pan-fried lamb steaks with a red wine sauce, smoked gammon or hard cheeses.£21.99Fitou Rouge Les 4 Vents, Domaine Cazes, 2015
Ripe cherry fruit, fresh spices and earthy flavours are prominent in this easy-drinking wine. Great with beef, veal, pork and rich pasta dishes.£20.59Syrah Les Vignes D'À Côté, Yves Cuilleron, 2018
A nicely balanced wine with a smooth and elegant taste with flavours of deep red fruit and woody edges. A perfect pairing for a spiced or peppery meat dish or bold dishes with hints of sweet flavors also great with cheese.£19.99John Côtes Du Roussillon Rouge, Natural Wine, Domaine Cazes, 2018
A full-bodied wine from the Languedoc with cherry and fresh black fruits flavour, finishing with some light spicy notes. Goes really well with both Oriental and Mediterranean food, for example beef, veal and pasta with red sauce.£22.89Single Estate Red IGP, Azamor, 2016
A unique blend of seven different grape varities, this wine is beautifully aromatic with a lush, deep red fruit perfume. It's rich and smooth with sumptuous raspberry, blackberry & cherry, and a hint of vanilla. Pair with beef, lamb and poultry.£20.39Collioure Rouge Clos De Paulilles, Domaine Cazes, 2017
A well-balanced, elegant fruit-forward wine from the Languedoc with a hint of spice. Goes really well with both Oriental and Mediterranean food, for example beef, veal and pasta with red sauce.£27.89Cabernet Sauvignon, Brancaia, 2016
A lovely smooth and velvety wine consisting of blackberry, raspberry and vanilla flavours. This wine should be enjoyed with a selection of salami and aromatic cheese but for a more formal meal the ideal pairing is almost any red meat, especially served rare if grilled or slow-braised.£33.79Savigny-Lès-Beaune, Joseph Drouhin, 2015
Experience flavours of blackberries, violet and spice, developing some forest with mushrooms aromas.Brilliant to pair with earthy food; mushroom risotto, stroganoff or roasted beetroot. Brilliant to pair with earthy food; mushroom risotto, stroganoff or roasted beetroot.£41.99Pinot Noir Bourgogne, Domaine Maillard Père Et Fils, 2018
A beautiful wine from Bourgogne. Earthiness, some spice. Juicy raspberries. Pairs great with salads, mushroom risotto or light chicken dishes.£24.49Maison Saturnin Grenache Noir, Laudun Chusclan, 2018
A fruity and smooth, easy-drinking red with nice blackcurrant and plum flavours and a slight spice. Lovely with roast beef, veal and pasta with red sauce, especially bolognese!£12.49Ladies Who Shoot Their Lunch Shiraz, Fowles Wine, 2017
Lovely, well-rounded with tasty balance of fruit, mild pepper, and earthiness. Great with beef and lamb dishes. Also great with game such as venison and poultry.£33.29Mas Janeil Rouge, Mas Janeil, 2016
Mas Janeil's Rouge tastes like an attack of red fruits, fresh fig and pepper. Pairs perfectly with cheese, white meat (such as pork) and pizza!£24.99Pinot Noir Reserva, Viña Leyda, 2019
A fantastic fruity Pinot Noir, flavours of tart, red cherry, oaky and raspberry. Fantastic with pizza! Also lovely with roast chicken, light pastas and cheese.£17.17Perfiles Calcareo Malbec, Trapiche, 2015
This Malbec is full of structure, flavour & intensity. Dark fruits, Earth & Tobacco. Fantastic with steak, sharp cheeses, roast lamb, beef or poultry.£25.39L'Audacieux Organic, Domaine Jeanjean, 2018
A silky smooth wine with flavours of dark fruits and vanilla. Pair this wine with roast beef, veal or pasta with red sauce.£22.49Petite Sirah, Bogle Winery, 2016
This wine boasts big, bold flavours of luscious fruit balanced with whisps of leather and vanilla. Excellent with pork or game and rich sauces.£21.79Brusco Dei Barbi, Fattoria Dei Barbi, 2017
Smooth and light bodied, with flavours of plums, strawberries and cherries. Beautifully paired with lamb, steaks, pork and pasta with red sauce.£20.97Selección De Familia Cabernet Franc, Humberto Canale, 2015
A full-bodied wine rich with jammy fruit flavours and soft tannins. Red meats such as lamb and game, BBQ's, Risotto and seafood also make very original pairings.£24.99Saint-Julien, Grand Cru Classé, Château Talbot, 2012
A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. Pair with hearty red meat dishes, also lovely with poultry and game. Fantastic with strong cheese.£139.99Pomerol, Château Le Gay, 2014
Elegant perfumy nose of floral aromas, licorice, stew fruits. Flavours of cherry, plum, dark chocolate, tobacco and a hint of spice. Excellent with red meats such as beef and lamb. Also great with poultry and game (deer, venison).£149.99RTW Shiraz 2012, Penfolds, 2012
One of the world's most recognised wines the RWT Shiraz is a real smooth wine, with flavours of blueberry, blackberry, vanilla and black pepper. The famous Penfolds RWT shiraz is perfectly paired with beef, lamb and poultry. Try with spicy food, natural pairing to mature and hard cheeses.£199.99Margaux, Grand Cru Classé 2008, Château D'issan, 2008
This is one of the best wines from the Margaux appellation. Black cherry, black currant, red plum, green bell pepper, smoke, forest floor, and cedar. Pair with red meats such as beef shank or lamb. Perfect pairing with hard cheeses.£119.99Pauillac, Grand Cru Classé, Château Grand Puy Ducasse, 2012
Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. Ideal to pair with fine red meat such as lamb, beef and steak. Also great with poultry and game.£99.99Grange Shiraz 2012, Penfolds, 2012
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. The wine has a smooth and rich texture with black cherry, blueberry, chocolate, liquorice and oak flavours. Pair this fabulous bold wine with beef, lamb and poultry. Great with spicy food and mature hard cheeses.£749.99Pauillac, Grand Cru Classé 2010, Château Lynch Bages, 2010
The 2010 Lynch Bages is an absolutely brilliant wine. Lots of dark fruit on the palate with cigar, cedar, and a touch licorice on the finish. Perfect with grilled rib-eye steaks and lamb chops. Pair with strong hard cheeses.£249.99Mclaren Vale Shiraz-Viogner, Willunga 100, 2016
Rich and smooth with plum, chocolate and ripe black fruit flavours. Pair with beef, lamb, game (deer, venison) and poultry.£16.89Les Travers Rouge Cairanne, Domaine Brusset, 2018
An elegant wine with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish. A Rack of lamb with red wine sauce, beef steaks with peppercorn sauce, lemon-coriander game hens or even seared tuna pepper steaks, all make inspirational pairings.£21.29Jolaseta Tempranillo, Bodegas Agronavarra, 2018
A lovely easy-drinking red Tempranillo from Navarra consisting of red berry and plum flavours with a medium body. Have with tapas, beef, veal, lamb and poultry.£10.99Marlborough Pinot Noir, Pā Road, 2018
If you're looking for a NZ Pinot Noir look no further than this elegant number from Marlborough's Pā Road, with flavours of raspberry, plums and dark berries, supported by soft and velvety tannins. Try pairing with a succulent rack of lamb, seared tuna or any barbequed meat.£18.99Mercury Head, Orin Swift, 2016
Full-bodied on entry, the luscious palate is full of ripe cherry and a touch of blackberry with elegant traces of sage. Suited to a rack of lamb or a juicy steak. Also perfect with chocolate based deserts and a cheese board.£179.99Mendoza Malbec Clásico, Altos Las Hormigas, 2018
The winemakers at Altos Las Hormigas are pioneers of a more elegant style of Malbec - bright and fruit-forward, with fresh cherry, raspberry and plum flavours, mixed with some spice. Pair with beef, lamb and poultry.£16.69Fleurie Poncié, Domaine Le Vissoux - Chermette, 2018
A light, fresh and fruity wine with flavours of red berries, red flowers and a touch of spice. A fantastic versatile wine, pair with white meat, poultry, red meat such as lamb chops and rich fish (tuna steak).£25.99Rioja Crianza, El Coto, 2016
With grapes sourced mainly from Rioja Alavesa, this wine is beautifully fresh & concentrated with a core of red and black fruits and a long, juicy finish. Pair with beef, game (deer, venison), lamb and poultry.£15.35Pinot Noir, Yealands, 2018
Very smooth and well balanced wine, fresh juice of cherries, raspberries with cinnamon and vanilla notes and earthy finish. Great with roast duck and lamb, also lovely with white meats and fish.£21.99Barolo DOCG, Sorì Ginestra, Conterno Fantino, 2015
This Barolo comes from the famous cru of the same name in Monteforte, a historic vineyard considered to be one of the finest for growing Nebbiolo grapes. This Barolo is of a more elegant, refined style with a silky texture. Game such as partridge, pheasant, wild duck also suited to red meats such as steak tartare or grilled fillet steak.£89.99Barolo Cannubi Organic, E. Pira, 2015
Chiara Boschis's signature and most complex Barolo. This is a must-try with notes of sour cherry and raspberry, with hints of cocoa & vanilla. A stunning wine from one of the world's most famous Barolo-maker. Beautifully paired with red meats, poultry and cheese.£94.99Syrah Pays D'Oc, La Garenne, 2018
A versatile Syrah from the Langeudoc with a deautiful deep colour and blackcurrant and cherry flavours. Goes great with meat dishes and stews!£12.37Duque De Viseu, Dão Tinto, Quinta Dos Carvalhais, 2018
Well balanced and smooth with flavours of cherry and plum as well as floral and herbal nuances. Great with beef, game (deer, venison), lamb and poultry.£15.99Pomerol, Vieux Château Brun, 2013
Bold yet smooth, demonstrating flavours of dark plum & black cherry fruit laced with peppery spice. Enjoy with the majority of braised, roasted or grilled meats ranging from beef, veal, pork and game.£31.49Sonoma Heritage Zinfandel, Rancho Zabaco, 2016
This Zinfandel simply BURSTS with flavour, offering juicy notes of blackberry and raspberry and subtle hints of pepper to round out the taste of this big and bold wine. A great match to beef casserole, roast red meats and duck confit.£23.49Vintage Edition Secco, Bertani, 2015
A young and vibrant red from Bertani with pleasant flavours of red fruit, sour cherries and black tea. It is a versatile wine, that pairs well with red meats, pizza, charcuterie and cheese.£27.99Shiraz, 16 Stops, 2016
A pretty powerful wine as expected; fruity and rich with plum, a touch of violet, and a hint of black pepper spice. Pair with beef, lamb, game (deer, venison) and poultry.£14.97Pinotage, Fram, 2016
A round, friendly Pinotage with vibrant dark fruits and spices. A good pairing with red meats and BBQ's.£32.89Chinon Tradition Organic, Domaine Pierre Sourdais, 2018
Soft, supple and easy-drinking with juicy fruit flavours & ripe tannins. Offer this wine wherever a good level of complexity and acidity are required to off set greasy, fatty meats and rich flavours, such as game, rich main courses and matured cheeses.£16.99Gran Mascota Malbec, La Mascota, 2016
A lively, robust and succulent Malbec with strong flavours of plum, dark fruits, vanilla and spice. Ideal to combine with pastas, red meats or mature soft cheeses.£17.19Dolcetto D'Alba Organic, E. Pira, 2018
Seductive with flavours of plum and ripe blackberries. The perfect companion to a roast (turkey in particular), braised pheasant, and lamb.£24.45Merlot Sito Dell'ulmo, Planeta, 2013
A fantastic Merlot that'll leave a velvety richness in the mouth with flavours of dark berries and flowers. Vegetable soups, roast beef and matured cheeses all partner this wine. Roast lamb, rabbit and cheese are also good companions.£33.89Côtes Du Rhône Rouge Terra, Laudun Chusclan, 2018
This wine has a beautiful fine, smooth and silky mouthfeel. There is an abundance of red fruit flavours. Perfect with meats, spice and exotic cooking.£12.69Brunito Rosso Toscana, Cantine Leonardo Da Vinci, 2018
Cherries and a touch of spice evolve from the glass in this dense yet juicy Tuscan red - a combination of Sangiovese and Merlot grapes. A blend of fruitiness and spice makes this the perfect accompaniment to game dishes.£13.99Etna Rosso DOC, Planeta, 2018
Planeta's Etna Rosso is light with flavours of raspberries and cherry. Great with tomato based pasta sauces, red meat, spicy sauces and aged cheese.£26.29Santa Cecilia Noto Nero D'Avola, Planeta, 2016
Dark plums, blackberry and a smooth texture compliment perfumes of bergamot and orange peel. A wine which pairs fantastically with pork or fish.£38.99Syrah IGT Terre Siciliane, Molino A Vento, 2018
A Syrah with an wonderfully intense and complex flavour profile: truly rich with blackcurrants, violet flowers and a peppery finish. The intense complexity of this Syrah mean it marries beautifully with rich dishes of game stews, or well-seasoned red meats.£19.39Volnay 1er Cru, Domaine Regis Rossignol Changarnier, 2014
Savoury but with intense fruit that opens up with aeration, flavours of dark berries and a hint of smoke. The perfect companion for rich beef stews, chicken, grilled saussages or veal chops.£62.99Pauillac (Grand Cru Classé) 2010, Château Duhart-milon, 2010
Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. Perfectly compliments a steak or juicy rack of lamb.£139.99Sutherland Grenache Reserve, Sutherland Parcel, Thelema Mountain Vineyards, 2016
This Grenache is matured for 18 months in French oak leading to fine ripe tannins and welcomes you with roses and raspberries. Suited to pasta with red sauce, vegetable dishes and pizza.£38.99Château Haut Pezat, Grand Cru, St. Emilion, Château Haut Pezat, 2016
Big and bold for a St. Emilion Grand Cru - velvety with flavours of ripe plums and oak. Ideally suited to red meats and charcuterie board with cheese.£27.39Pessac-Léognan (Grand Cru Classé) 2008, Château Haut-bailly, 2008
A superb success, the 2008 exhibits exceptional concentration, elegance, and an almost surreal finesse-infused character along with firm tannin, sweet, concentrated red currant, black currant, and cherry fruit, and subtle notes of spicy new oak. Pair with a Sunday roast. Perfect with beef, lamb, poultry and game.£149.99Flaccianello Della Pieve, Fontodi, 2006
The 2006 Flaccianello della Pieve is monumental, as it has been since the very beginning. Smoke, black cherries, plums, incense, licorice and tar are some of the many notes that burst from the glass in this powerful wine. Beautiful with roast lamb, beef, veal, poultry and charcuterie.£249.99Margaux 1986 (Premier Grand Cru Classé), Château Margaux, 1986
Very aristocratic nose of rich Cabernet fruit intermingled with vanilla oak. Dense and concentrated on the palate with extraordinary depth of fruit and considerable tannins. Marvellously harmonious and amazingly long and intense. Fantastic with beef, game, lamb and poultry.£995.00Saint-Julien (Grand Cru Classé), Château Léoville Barton, 2004
The wine has smoky, earthy notes intermixed with graphite, camphor, damp earth, jammy cassis, cedar, and a hint of mushroom. Pair with beef, game, lamb and poultry. Beautiful with beef steak tartare.£169.99Clos Du Marquis Saint-Julien, Château Léoville Las Cases, 1995
Along with Bahans-Haut-Brion and Forts de Latour, Clos du Marquis is one of Bordeaux's three finest second wines. Rather amazingly extracted, the terrific 1995 from Michel Delon exhibits flavours of black fruits, minerals, and oak with outstanding depth. Pair with beef, game, lamb and poultry.£112.99Pomerol, Château La Fleur-pétrus, 2003
Full and super rich with stewed cherries, berries and notes of licorice. Pair with beef, lamb, game and poultry. Beautiful with grilled lamb chops.£399.99Saint-Estèphe (Grand Cru Classé), Château Cos D'estournel, 1990
The palate sports tobacco, cedar chest and yeast extract scents over a core of figs, dried mulberries, fruitcake, sauted herbs and cinnamon toast with a waft of oolong tea. Pair with beef, lamb, game and poultry. Beautiful with braised venison.£449.99Saint-Julien (Grand Cru Classé), Château Saint-pierre, 2009
Smoky and earthy, with copious jammy cassis fruit and sweet tannin, this is an excellent, full-bodied Saint-Pierre. Pair with beef, lamb, game and poultry. Lovely with roast lamb.£149.99Saint-Julien (Grand Cru Classé), Château Gruaud Larose, 2003
The 2003 Gruaud Larose displays ripe flavours of coffee beans, cassis, licorice, and plums overlaid with leafy and earthy notes. Pair with beef, lamb, game and poultry. Beautiful with turkey and hard cheeses.£132.99Vosne-Romanée 1er Cru Les Suchots, Domaine Jean Grivot, 2008
Powerful structure and great acidity with flavours of rose petals, fresh berries, sweet cherry, baby's breath, nutmeg and pepper. Pair with beef, lamb, game and poultry. Lovely with roast beef.£374.99Nuits-Saint-Georges 1er Cru 'les Vaucrains', Bertrand Ambroise, 2001
Layers of blackberries, cassis, and black cherries are found throughout this wine. Pair with duck, goose and game birds. Also great with beef and veal.£129.99Pomerol, Château L'évangile, 1998
It has a very expressive bouquet with Cabernet Franc sitting prominently above the blackberry and dark cherry fruit, hints of tobacco and black truffle developing nicely. Pair with beef, lamb, game and poultry. Try with duck confit.£429.99Pauillac (Grand Cru Classé), Château Batailley, 1996
Batailley's 1996 is a well-structured, old style Pauillac with earthy, cedar-tinged, black currant fruit in the aromatics and flavours. Great with beef, lamb, game and poultry.£114.99Testamatta Toscana, Bibi Graetz, 2011
Starts out supple and fruity, boasting black cherry, raspberry, earth and spice flavours. Pair with Beef, Lamb, Veal, Poultry and Cured Meat.£154.99Saint-Julien (Grand Cru Classé) 2005, Château Lagrange, 2005
Nicely tempered, elegant blackcurrant fruit, with a touch of spice. Great with beef or venison.£112.69Margaux (Grand Cru Classé), Château Cantenac Brown, 1990
Blockbuster. Wonderful ripe berry, currant and floral flavours. Pair with beef, lamb, game or poultry.£132.99Corton Grand Cru Clos Du Roi, Domaine De Montille, 2014
Well balanced and complex with sweet forest strawberries, liquorice, leather, smoke, and spices. Pair with beef, veal, game and poultry. Lovely with duck.£194.99Saint-Émilion Grand Cru (Grand Cru Classé), Château Grand-pontet, 1995
Dark ruby purple, with flavours of black cherry and spices. Pair this wonderful wine with beef, lamb, game and poultry.£89.99Margaux (Grand Cru Classé), Château Palmer, 2001
Medium bodied and well structured with ripe cassis, dark cherries, cloves, graphite, a touch of cedar and a little mint. Pair with beef, lamb, game and poultry. Ideal with charctuterie.£389.99Saint-Julien (Grand Cru Classé), Château Léoville Las Cases, 1993
Great blackcurrant concentration on the nose, sweet and pure, almost creamy, there are lots of layers of black fruits coming through on the palate, with some good complexity which is rare in this vintage and a testament to the quality on Las Cases terroir. Pair with beef, lamb, game and poultry. Lovely with fillet of beef.£294.99Mercurey Rouge, Domaine Michel Juillot, 2017
An excellent Burgundy Pinot Noir from the famous commune of Mercurey with flavours of red berries, cherry, sweet spice and a hint of smoke. Pair this wine with beef, veal, game or poultry.£33.99Côte De Nuits-Villages, Domaine Denis Bachelet, 2016
A fresh, sweet wine with elderflower, strawberry and raspberry. Pair with beef, veal, game or poultry.£114.89Nuits-St-Georges 'Aux Saint-Julien', Daniel Bocquenet, 2014
Full bodied and intense, bursting with cherries and strawberries. Perfect with beef, veal, game or poultry.£45.99Haut-Médoc (Grand Cru Classé), Château Belgrave, 2005
This wine has hints of oak, leather and tobacco and subtle hints of vanilla with a nice balance of blackcurrant and blackberry. Pair with beef, lamb, game and poultry. Beautiful with venison.£72.99Savigny-Lès-Beaune 1er Cru 'la Dominode', Domaine Bruno Clair, 2013
The Dominode, which hails from some of the oldest vines in the Côte, is always one of the very best wines in the Clair cellar, and 2013 is no exception. The wine offers up a brooding bouquet of wild berries, spice, bitter chocolate and rich earth - as usual it's quite dark-fruited for Savigny. Pair this wine with beef, veal, game and poultry.£49.99Vosne Romanée Premier Cru Les Petits Monts, Lucien Le Moine, 2012
Dense rich red berries, oriental spices and vanilla pods, expansive and well endowed and when it opens up displays beautiful acidity and floral notes. Pair with beef, veal, game and poultry. Lovely with duck.£368.99Vieilles Vigne Gevrey-Chambertin Combe Aux Moines 1er Cru, Domaine Fourrier, 2013
The nose is extremely well defined with blackberry, briary and limestone scents that gain intensity in the glass. The palate is medium-bodied with ripe, supple tannins: red cherries & wild strawberry. Pair with beef, veal, game and poultry. Lovely with roast beef.£337.99Vieilles Vigne Gevrey-Chambertin Les Goulots 1er Cru, Domaine Fourrier, 2013
Bright fresh flavours of red berries combined with earthy tones of wet leaves and mushrooms. Well balanced and profound finish. Pair with beef, veal, game and poultry. Ideal with duck.£257.99Chambolle-Musigny, Hudelot-noëllat, 2015
This wine is wonderfully fresh and bright with red cherry, floral and spice. Pair with beef, veal, game and poultry. Lovely with fillet steak.£134.99Brunello Di Montalcino, Il Marroneto, 2012
Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that Sangiovese precision and personality. Roses, cherry, and tobacco give way to rich leather and exotic spice. Pair with beef, lamb, game and poulry. Beautiful with roast lamb.£99.99Chambertin Clos De Bèze Grand Cru, Domaine Drouhin-laroze, 2015
Elegant old-school Chambertin! Fruity, rich aromas with dark cherries, some earthy notes, some black plums. Pair with beef, veal, game or poultry.£369.99Garnacha Nativa, Care, 2017
A beautiful Garnacha made from old vines, rich aromas of black and red fruit, chocolate and vanilla, herbaceous plants, that evolve to caramel while tasting. A great compliment to roast meats, charcuterie and tomato based pasta's.£14.49Brunello Di Montalcino, Fattoria Dei Barbi, 2014
A powerful Brunello di Montalcino; warm and amply flavoured with great richness. Lovely with meats, game and cheese.£51.99Pauillac (Grand Cru Classé), Château Pichon Baron, 1989
Pure, classic Pauillac flavours of black cherry, bitter chocolate, menthol and flowers. Ideal with beef, lamb, game and poultry.£469.99Pauillac 1983 (Premier Grand Cru Classé), Château Mouton Rothschild, 1983
Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum flavours complemented by underbrush & sweet pipe tobacco, culminating in a finish that is never-ending. Ideal with beef, lamb, game and poultry.£795.00Pauillac (Grand Cru Classé), Château Grand-puy-lacoste, 2010
It is powerful and rich on the palate with a cool, sensual core of precise blackberry fruit. Ideal with beef, lamb, game and poultry.£139.99Solaia 1990, Marchesi Antinori, 1990
The 1990 Solaia is slightly more concentrated than the 1990 Tignanello, with a saturated purple color, and a classic, international nose of cassis, lead pencil, vanilla, and smoke. Perfect with beef, lamb, veal, poultry and cured meat.£499.99Pessac-Léognan (Premier Grand Cru Classé), Château Haut-brion, 2003
Complex aromas of black liquorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word. Ideal with beef, lamb, game and poultry.£779.99Arpeggio Rosso, Settesoli, 2018
The Arpeggio Rosso is a medium bodied red with flavours of sour cherries, red currants, violets, pepper and spices. It is ideal on its own as it is soft with bags of fruit, but also has enough body to team with pasta, pizza and red meat dishes.£12.49Rioja Gran Reserva, Sierra Cantabria, 2009
A dense, smokey but silky smooth Rioja with mature tannins£37.99Côtes Du Rhône Laurent B., Domaine Brusset, 2019
Red berry fruit aromas precede subtle flavours of raspberries and well balanced, smooth tannins. Goes well with meats like rack of lamb with red wine sauce, beef steaks with peppercorn sauce, lemon-coriander chicken or even seared tuna pepper steaks.£16.79Cabernet Sauvignon, Thelema Mountain Vineyards, 2017
This full-bodied wine was aged for 18 months in French oak barrels and shows ripe cassis and blackberry flavours combined with toasty oak and black cherry. Lovely with roast turkey or beef!£29.99Malbec, El Esteco, 2017
A top Malbec to challenge our favourites: well-rounded with rich baked plums, red berries with hints of cocoa and vanilla. Perfect with beef, lamb and poultry.£19.89Valpolicella Classico Superiore Ripasso Acinatico DOC, Accordini, 2017
A full bodied, warming red, bursting with fruit flavours of red berries and cherries with a floral twist. Pairs perfectly with beef, lamb, game and strong chesses.£25.65El Brindis Do Montsant, Franck Massard, 2017
An attractive and vibrant wine with tastes of red berries & juicy blackberries, contrasted against pepper and mediterranean herbs. Ideal to serve with charcuteries and cheeses.£18.19Barbera D'Alba DOC Raimonda, Fontanafredda, 2017
Another great wine from Fontanafredda in the hills of Piedmont. Cherry, blackberry, herbs and spice flavours. A very versatile wine, it accompanies a wide range of dishes such as soups, risotto, and charcuterie.£22.59On The Grapevine Pinot Noir, Mcwilliams, 2018
A popular Pinot Noir: light, smooth and easy-drinking with spiced berry, cherry, rhurbarb, and earthy flavours. A great match to lighter red meat dishes, roast lamb, roast chicken, guinea fowl or homemade mushroom or French Onion soup.£14.99Burdese, Planeta, 2014
Made from the best grapes of Planeta's vineyards, this is a powerful red with ripe, dense rich fruit flavours. Partners vegetarian dishes perfectly, as well as red and white meats.£33.89Altitudes Rouge, Ixsir, 2015
A beautiful well balanced wine with flavours of cooked red fruits, cherry, blackberry. Spices: vanilla and bell pepper. Pairs nicely with lamb, beef, poultry, pork and game such as deer and venison. Hard cheese is also a nice pairing.£25.69Gran Tarapacá Reserva Carmenère, Tarapacá, 2017
Velvety smooth and medium bodied - there is a dark fruitiness and chocolate flavour, with a hint of cinnamon spice. Goes well with pasta, vegetables and coldwater fishes, such as salmon.£17.45Esporão Reserva Red, Herdade Do Esporão, 2016
You can't go wrong with Esporão. Dark berry fruits with toasty vanilla flavours. Perfect with roasted lamb or veal.£28.29Beaujolais Origine, Le Vissoux, Domaine Le Vissoux - Chermette, 2018
A light, fresh and delicious wine bursting with red berry, cranberry and strawberry flavours. Enjoy with a red sauce pasta, veal, pork or poultry.£19.99L'Étoile De Villegeorge Haut-Médoc, Lucien Lurton Et Fils, 2016
A lovely and smooth fruit-forward wine overflowing with flavours of red fruits, cherries, strawberries, pepper, tobacco, and spices. Marries well with grilled meat, poultry or cheese.£19.99Inspirational Batch 2 Grenache, Arendsig, 2017
An elegant and smooth Grenache from South Africa with flavours of plums, sweet cherries, and a hint of smokiness. Great with roast beef and other red meats, Spanish tapas and hard mature cheeses.£26.99Côtes Du Rhône Rouge, Domaine De La Janasse, 2018
A well-made wine with delicious spiciness, earthiness and vibrancy. Very versatile, could go with beef tenderloin or spicy beef and sweet-potato stir-fry, spiced venison steaks or duck with honey-peppercorn sauce.£19.39Ornellaia Bolgheri Superiore 1986, Tenuta Dell Ornellaia, 1986
Ornellaia is now a classic and was one of the first of the Super Tuscans - modern wines made in Tuscany using French grape varieties. It is the equal of many a great Bordeaux. This wine has a seamless palate texture of ripe black fruit maturing nicely with anise, black pepper and green pepper; lovely, complex layers of flavours and a lingering finish. It pairs perfectly with cheese, especially spicy and aged ones, game and red meat, such as a succulent Fiorentina steak or sliced beef fillet wit£379.99Masseto 1989, Tenuta Dell Ornellaia, 1989
An iconic blockbuster wine, with flavours of chocolate, mocha, plum, black cherries, vanilla, and caramel. A powerful and aromatic wine that compliments many meat and full-flavoured dishes - try this with a juicy sirloin steak and potatoes, or a rack of lamb.£1,395.00
white-wine
Chardonnay Sicilia, Planeta, 2018
A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish. Ideal with appetizers, shellfish and vegetarian dishes. Also fantastic with roast veal.£38.99Ode D'Aydie Pacherenc Sec, Chateau D'aydie, 2016
A complex crisp wine with flavours of vanilla, honey, lemon and grapefruit. Enjoy by itself as an aperitif or pair with fish and fresh cheeses. Also risottos and light pastas with vegetable sauces.£21.19Gewürztraminer Alsace Réserve, Trimbach, 2013
This complex wine has flavours of lush lemons, and tropical fruits with a hint of smoke. Excellent as an aperitif, this lush reserve is particularly good with highly-seasoned food, notably from Asia and the Orient. It is ideal with strong cheeses, expecially Munster.£31.39Eruzione Bianco Carricante, Planeta, 2016
This beautiful white wine exhibits flavours of lemon zest and green apples. An ideal match for seafood dish; pairs extremely well with oily fish. Planeta strongly suggested with Tagliolini with zucchini, capers and mint or wild mixed herb soup.£34.49Farrago Chardonnay, Kooyong, 2015
A refreshing chardonnay with flavours of lemon, melon and some toasty oak characters. Well suited to vegetable dishes, lovely with a mushroom risotto. Also pairs nicely with lobster, crab, salmon, roasted chicken and creamy sauces.£44.99Villa Oliveira Encruzado, Casa Da Passarella, 2014
A fresh wine with a citrus flavour intertwined with a touch of oak. Pair with structured fish dishes and cheeses.£66.49Where Dreams Have No End, Jermann, 2015
A dry and smooth wine with a good balance. Flavours of honey and wild flowers. Fantastic with one of the following: roast turkey with a white wine gravy, citrus tarragon braised chicken or fried fish with Moroccan-style herb and Chardonnay sauce.£64.69Catarratto Pinot Grigio IGT, Boccantino, 2017
Dry, fresh and fruity with hints of peach and melon which are in perfect balance with a medium acidity. This is a great wine to have on its own or with light fish dishes.£11.99Chablis Grand Cru Les Grenouilles, Domaine Louis Michel, 2015
An intense wine, packed with fruity flavour of apricots and floral finish. Unlike basic Chablis which performs very well as an aperitif, this wine requires a partner to show at its best, try it with goats cheese and pesto bruscetta, Mediterranean salad with squid and pine nuts, lobster and other shellfish.£85.99Sauvignon Blanc, Lañya, 2019
An elegant and well balanced Sauvignon Blanc with tropical notes and citrus on the palate. A crisp, refreshing glass on its own or great with salads and light fish dishes.£9.99Puligny Montrachet 1er Cru Les Folatières, Domaine Alain Chavy, 2017
This wine's intense and complex nose has a beautiful oak touch combining notes of coffee and vanilla. The flavour in the mouth is beautiful, round and ample with a good persistence revealing acacia honey aroma. The wine can be enjoyed with a broad variety of dishes from delicately flavoured fish dishes through to chicken and pork.£89.79Pinot Grigio Delle Venezie, Corte Giara, 2019
A lovely dry and crisp Pinot Grigio with hints of ripe apple and hazelnut flavours, combined with light and delicate floral notes. Lovely with a mushroom risotto, shellfish and vegetarian dishes.£14.99Puligny-Montrachet, David Moret, 2018
Puligny-Montrachet lovers, look no further than this beautiful white Burgundy from celebrated David Moret with a soft and creamy flavour, notes of citrus, delicious butterscotch, vanilla, and mineral notes. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£89.99Pouilly-Fuissé, Domaine Ferret, 2017
An expressive wine with great balance between weight and freshness. Flavours of stone fruits, acacia flowers, and spiced hazelnut butter. Serve with shellfish, risotto, grilled or fried fish, goats cheese and creamy cows milk cheeses.£51.89Les Clos De Paulilles Collioure Blanc, Domaine Cazes, 2018
This refreshing, mineral and fine white presents delicate aromas of white flowers, grapefruit and ripe pear. Pair with Mediterranean fish dishes, seafood risotto, scallops with citrus, fine cheeses such as Cantal.£26.89Valhalla Chardonnay, Man O' War, 2017
This Chardonnay has flavours of tropical fruits, stone fruit and hazelnuts. Partners well with Poultry, fleshy seafood and pork£33.99Las Cenizas Sauvignon Blanc, Laberinto, 2018
This wine has a sharp and precise palate with a very high acidity that makes you salivate. Passion fruit and Lemon flavours. Pair with grilled seabass with asparagus and chips, young cheeses, Asian cuisine with herbs and lime.£20.99Albariño Do Rías Baixas, Mar De Frades, 2019
Our team's favourite Albariño that just transports you to the sun and beach. Crisp and refreshing with notes of apples and pears, and a long finish. Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for any kind of vegetable dishes such as artichokes and asparagus.£23.89Organic Sancerre La Comtesse, Domaine Laporte, 2017
A delicate wine with full structure and floral flavours. Really great with grilled fish, roasted bass with fennel and all other seafood.£39.39Pinot Grigio, Jermann, 2017
The Pinot Grigio by Jermann is an elegant, pure and floral wine. A smooth dry, full-bodied white with a touch of almonds, vanilla, fruit and spice on the palate. The ideal wine for light foods and meals such as salalds, vegetarian dishes and also shellfish.£32.39Riesling Alsace Cuvée Frédéric Emile, Trimbach, 2011
One of the top wines from Trimbach, it is an intense, full-bodied wine with depth and a beautiful mineral flavour. The perfect accompaniment for fish, sea scallops, poultry and veal.£61.39Côtes Du Rhône Blanc, Quatre Cépages, Laudun Chusclan, 2016
A lovely dry white with expressive flavours of stone fruit and floral notes. Ideal with seafood and fish dishes.£14.45Chardonnay, Lañya, 2018
Soft, round and fresh with flavours of ripe apples, pears and lemons with just a touch of buttery complexity. A perfect partner to fish pie or creamy chicken dishes.£10.99Rüdesheim Riesling Trocken, Weingut Leitz, 2018
Beautiful German Riesling, apples, peaches and lychee evolve from the glass. Fresh and crisp. Ideal with pork, shellfish, poultry, cured meats and spicy food.£22.49Vermentino Vieilles Vignes, Les Archères, 2019
A nice, crisp and refeshing white with melon and non overly intusive citrus and floral notes. Great partner to grilled chicken and avocado salad or a prawn and asapargus risotto.£11.99Marlborough Sauvignon Blanc, Mack And Collie, 2019
Deliciously crisp and fresh, packed full of vibrant and long-lasting lime, gooseberry and tropical fruit flavours. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.£11.99Viognier, Bogle Winery, 2017
A fruity wine with flavours of fresh apricot and pear fruit. With its soft and rich texture, this white wine pairs well with meat dishes of rabbit or pork. Also, give it a try with semi-soft cheeses and chutneys or fresh fruits.£21.99Tamboerskloof Viognier, Kleinood, 2018
A classic white gold colour Viognier with flavours of apricot, quince, kiwi and pear. Try with foods with light to medium spice as well as selected seafood and fowl.£23.996 Bottle Case Of Blanco Sobre Lías, Care, 2019
Save over £8 when ordering a case! Half Garnacha and half Chardonnay, this is a crisp, fruity and refreshing white with green apple, pineapple and citrus flavours. This wine was aged on lees to add a wonderful, complex depth to the flavour. A very pleasing match with shellfish, white fish and mushroom risotto.£73.99Green Fish Verdejo, Bodegas Gallegas, 2019
A clean, crisp and light Spanish white wine with lemon, lime and apple flavours. Whilst coming across playful, it tastes absolutely fantastic! Try with fish, salads, grilled white meat, egg-based dishes.£11.89Jolaseta Blanco, Bodegas Agronavarra, 2019
Smooth, fresh, dry and well-balanced with delicate mineral and apple flavours. Can be enjoyed on its own or with dishes such as braised pork loin cutlets with thyme-lemon sauce, salmon and rice.£11.49Les Prades Picpoul De Pinet, Cave De L'ormarine, 2018
A lively, refreshing white wine with flavours of citrus fruits and floral touches. Fantastic value for money! Serve with grilled fish or fresh seafood. Also lovely with salads or own its own as an aperitif.£14.99Sutherland Sauvignon Blanc, Thelema Mountain Vineyards, 2018
An elegant medium bodied wine, with a tropical fruit and gooseberry flavour and limey crisp finish. It is a very refreshing glass by itself, or pair it with fresh white fish. Copes beautifully with spicy Eastern dishes.£15.99Pinot Grigio Delle Venezie IGT, Sartori, 2018
A crisp, refreshing dry white, with a subtle fruity and fresh flavour. Pair this wine with some light canapés. Also lovely with fish and seafood dishes.£12.49Melodias Winemaker Selection Chardonnay, Trapiche, 2018
This Chardonnay exhibits crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavours, which are enhanced by a refreshing acidity. Ideal with white meats especially roast chicken and pasta dishes with creamy sauces.£19.79Petit Chablis, Olivier Tricon, 2018
Beautifully balanced with flavours of peach and apples. The citrus fresh character is an excellent match to all light, mild dishes. Especially good with a warm chicken salad with a lemon and garlic dressing.£19.99Mâcon-Lugny les crays, Joseph Drouhin, 2018
Look no further for your White Burgundy! A top wine from a fabulous producer, citrus, pear, yellow apple, butter, minerals and vanilla in the glass... a perfect easy-drinking buttery Chardonnay. It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn stir fry or goat's cheese.£20.99Chablis, Domaine Bernard Defaix, 2018
A fruity and fresh white wine with a lemon, green apple and pear flavour. Lovely with oysters, rich fish, shellfish and pork. dishes.£26.79`Sexton Vineyard` Yarra Valley Chardonnay, Giant Steps, 2017
A first class Australian Chardonnay with great oak integration and cream, citrus, passionfruit and white peach flavours. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£44.99Düfte Punkt Riesling Gewürztraminer, Chaffey Bros Wine Co, 2017
A fabulous well balanced aromotaic wine with flavours of lime, fresh lemon, ruby grapefruit and lychee. Perfect with fish, shellfish and summer salads.£21.49Columbia Valley Chardonnay, Chateau Ste Michelle, 2017
A fresh and elegant wine with flavours of bright apple, sweet citrus, and hints of spice. Lovely with fish, crab and other shellfish. Great with pork and salads too.£20.39Petit Chablis, Domaine Louis Michel, 2017
A super crisp, dry white with a refreshing green apple and lemon rind flavour. Superb pairing with lobster and rich fish dishes such as tuna and salmon. Also great with mild and soft cheeses.£27.99Pouilly-Fuissé, Domaine Saumaize-michelin, 2017
A lovely well balanced & buttery Chardonnay from Burgundy, with flavours of peach, vanilla, almonds and lemon zest. Great with pasta dishes, cured meats and vegetarian dishes.£29.99Verdejo, Ramón Bilbao, 2018
An elegant wine with flavours of tropical fruits, citruses and white pepper. Great as an aperitif. Also lovely with light starter dishes such as smoked salmon. Vegetarian dishes also pair nicely.£16.49Albariño, Ramón Bilbao, 2018
A refreshing white with flavours or apricot and mango. The perfect pairing for seafood dishes. Spiced fish, octopus, mussels and squid in particular.£18.99Single Vineyard Grüner Veltliner, Yealands, 2018
Delicious wine, crisp, elegant and well balanced with ripe pear, apple and a hint of peach flavours. Beautifully paired with seafood dishes, poultry, salads and spicy food.£19.39Single Block L5 Sauvignon Blanc, Yealands, 2018
Citrus punch aroma with strong flavours of kiwi, pineapple, melon and pear. Lovely with all seafood dishes. Also great with light summer salads.£19.99Côtes Du Rhône Blanc, Domaine De La Janasse, 2018
A refreshing well balanced dry white. Flavours of peach and apricot. Pair with rich fish such as salmon and tuna. Also great with pork, poultry and cured meats.£21.69San Vincenzo, Anselmi, 2018
A clean, crisp, fruity wine from Anselmi with hints of peaches, hazlenuts and a long finish. Well paired with pasta, shellfish, lean fish, cured meat and hard cheese.£19.49Colección Chardonnay, Bodegas Chivite, 2016
A wine with a dense and flavourful evolution of smoke, bread crust, fresh hazlenuts, bergamot and mint. Pair with fish, light meat, seafood and light cheese.£46.49Les Grandmontains Sancerre Blanc, Domaine Laporte, 2018
An outstanding fresh Sauvignon Blanc with a punchy flavour consisting of tropical fruits and lemon. Excellent with fish, or a seafood grill. Also nice with pork and vegetarian food.£28.49The Fmc Chenin Blanc, Ken Forrester Wines, 2018
Simply the world's top Chenin Blanc from Ken Forrester - renowned Chenin Blanc winemaker. A beautiful wine with flavours of dried apricot, vanilla and honey. Enjoy as an exciting aperitif or with spiced dishes, even mild seafood/shellfish or curries. Great with exotic Eastern spiced foods.£43.99Íntimo Blanco, Humberto Canale, 2018
A freshing wine with flavours of citrus fruit and a hint of ripe stone/tropical fruit. Try with steamed or grilled fish, sushi, salads.£14.99Alastro Bianco, Planeta, 2018
A beautiful refined wine with flavours of peach, vanilla, jasmine and green tea. Ideal with sea food first courses, with shellfish and with light soups based on vegetables or with fish soups. Great with sushi.£21.29Organic Pinot Gris, Urlar, 2017
A dry white with a beautiful balance. Flavours of sweet pear, honeysuckle and stonefruit. Pair with pork, spicy food and vegetarian dishes.£21.49Mohua Sauvignon Blanc, Peregrine Wines, 2018
A refreshing wine with flavours of passionfruit, mango and fresh cut lime that combine with picked summer herbs and citrus notes. Fantastic to pair with fish dishes, but also goes well with goat's cheese, figs and prosciutto.£16.99Pinot Gris Réserve, Trimbach, 2016
A lush Pinot Gris wine with full and fruity flavour and a smoky finish. The selection of very ripe grapes allows this Pinot Gris to match wonderfully with exotic, Asiatic and Japanese food. It really comes into its own with smoked fish, fish in sauce (notably salmon) and white meats.£26.39Chardonnay, Thelema Mountain Vineyards, 2016
A medium to full bodied wine packed with flavours of luscious tropical fruits, a delicious mineral streak and nutty oak. Great with rich seafood dishes or perhaps with lighter game birds or poultry.£22.79Organic Sauvignon Blanc, Urlar, 2018
This wine delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. A versatile wine, but especially lovely with seafood and vegetarian dishes.£19.69Pouilly-Fuissé 'la Roche', Domaine Manciat-poncet, 2017
Well balanced and crisp flavours of tropical and ripe white fruits. Perfect with all seafood but especially shellfish, pair with a plate of mussels or spagetthi a la vongole.£29.99Puligny-Montrachet 1er Cru 'les Perrières', Jean-louis Chavy, 2017
The wine has flavours of honeysuckle and almond with interesting citric notes. Pair with some fresh scallops or a seafood linguine.£79.99Meursault-Charmes Premier Cru, Domaine Fabien Coche (domaine Coche-bizouard), 2014
This wine has more citrus and green apple and less stone fruit. Aside from that there’s plenty of oak with buttered toast, and some nutty aromas giving an overall much richer feel. Pair with chicken and turkey.£139.95Pouilly-Fumé Les Duchesses, Domaine Laporte, 2018
Very smooth with flavours of melon and tropical fruit, followed by lime, and flowers. Great with Chinese food. Pairs nicely with fish and salads too.£29.99Not Your Grandma's Riesling, Chaffey Bros Wine Co, 2018
A refreshing well balanced Riesling. Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. Pair this wine with some thai food - chicken pad thai in particular! Also great with fish and light salads.£17.99Corton Blanc Grand Cru, Domaine Maillard Père Et Fils, 2017
A beautiful wine packed with flavours of peaches, apples, tropical fruits and a buttery oak-influenced structure. This particularly fine white will accompany many full flavoured fish dishes (including those of Japanese and Thai origin), poultry and white meat with rich sauces or mild, soft cheese.£99.99Pinot Bianco Cora DOC, Colterenzio, 2018
A fresh, well-balanced white consisting of green apples, white fruits and honey. Lovely with white meat, salads, fish and shellfish.£19.39Etna Bianco DOC, Planeta, 2018
A beautiful wine with flavours of white fruits and yellow plum intertwined with herbal notes. This is a White wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.£26.49Columbia Valley Riesling, Chateau Ste Michelle, 2018
A flavoursome medium-dry Riesling vintage with a crisp apple flavour. Pair this wine with fresh fruit, dressed crab, mild cheeses and chicken dishes with herb and spice flavours such as chervil, coriander seeds, dill and parsley.£15.89Soave DOC Sereole, Bertani, 2018
A full bodied wine with flavours of pear, apricot, pineapple and melon. A note of spice and oak on the finish. The perfect accompaniment for anything from roast pork to fish in complex sauces.£19.29Vintage Tunina, Jermann, 2017
This beautiful full-bodied wine has a dry velvety taste with flavours of apples and candied lemons. The perfect pairing with shellfish, pasta such as "Vongole", fish, mature cheese and cured meats.£64.99Altitudes Blanc, Ixsir, 2018
A floral and fruity white consisting of grapefruit flavours and a hint of spice. Lovely with grilled chicken, vegetarian dishes, spicy food, shellfish, fish and game.£25.69Chablis, Domaine De Vauroux, 2018
A crisp, refreshing dry white with flavours of apricots, sweet spices and vanilla. Lovely with white meats or seafood such as langoustine or lobster.£26.39Vermentino, Da Vinci, 2018
A vibrant and refreshing wine with flavours of cirtus fruit, elderflower and apple. Ideal as an aperitif or works wonderfully with shellfish especially fresh crab & oysters. Fantastic with grilled fish too.£16.89Capitel Foscarino, Anselmi, 2018
This wine from Anselmi has great depth and character. Flavors of hazlenuts, peaches, and ripefruit shine through with hints of floral elements. There is a long finish with fresh balanced acidity. Enjoy with a bowl of mussels, or other shellfish. Also paired well with lean fish, cured meat and hard cheese.£24.29Chablis, Domaine Louis Michel, 2018
Beautiful, refreshing white with white fruit, peach and apple flavours. The perfect companion for grilled fish, white meat and other seafood.£29.79Chardonnay, Bogle Winery, 2018
An INCREDIBLE chardonnay that tastes twice the price. Rich flavours of green apple, pear, spicy american oak with notes of butterscotch & vanilla. Lovely with pork, rich fish (tuna & salmon), vegetarian dishes and poultry.£19.99The Money Spider Roussanne, D’arenberg, 2018
This fresh wine has flavours of green mango, papaya, and ripe peach with a hint of pickled ginger. Great with antipasti, white fish, sushi and shellfish.£19.99Pinot Grigio DOC Friuli, Brandolini, 2018
A full-flavoured Pinot Grigio with a great length and refreshingly crisp impressions of apple and pear. Perfect with seafood and shellfish dishes.£21.19Douro Superior White, Quinta Do Crasto, 2017
An elegant wine with a vibrant acidity. Flavours of fresh citrus, tropical fruits and orange. Try with roast venison, or with a hard goats cheese. e meats - excellent with roast chicken or fish pie.£21.69Puligny-Montrachet 1er Cru 'clos De La Mouchere', Domaine Henri Boillot, 2016
An outstanding Puligny-Montrachet with flavours of rich citrus, stone fruits, honeysuckle and hazelnuts on the palate. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£199.99Chassagne-Montrachet 1er Cru 'tête Du Clos', Vincent Dancer, 2010
A true expression of a white Burgundy. Flavours of lemon, tropical fruits and nuts with a buttery long finish. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£213.99Puligny-Montrachet 1er Cru 'les Demoiselles', Amiot Guy, 2013
A wonderfully powerful and intense 1er cru showcasing flavours of Hazelnuts, brown spices, lemon curd, vanilla and lingering oak. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£296.99Puligny-Montrachet, Paul Pernot, 2018
If you know your white Burgundies, you'll know Paul Pernot makes top Chardonnays! This PM has a wonderfully pronounced palate with buttery flavours of ripe white stone fruits, toast, some tangerine and vanilla oak. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£69.99Puligny-Montrachet 1er Cru 'les Perrières', Francois Carillon, 2015
A beautiful well-balanced wine with flavours of citrus, green apples, melon, brioche and drops of burnt butter. Lovely finish with a touch of toffee. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£239.99Meursault, Domaine Henri Boillot, 2007
A lovely Mersault with flavours of peach, nectarines, and oak. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£99.97Puligny-Montrachet 1er Cru 'les Pucelles', Domaine Henri Boillot, 2016
Broad, silky and fine-grained, conveying a powerful impression of terroir to its savory stone fruit, spice and salty mineral flavors. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£184.95Moncucco Moscato D'Asti, Fontanafredda, 2018
A special dessert wine from Fontanafredda. With a sweet and slightly fizzy taste, the flavours of the juicy Muscat grapes arise in what is a delicious sweet wine. Perfect with an aperitif or fruity desert.£15.79Finca De Villatuerta Chardonnay, Bodegas Chivite, 2018
An intense, fragrant wine with flavours of citrus, passionfruit, pastry and hints of almond. Try with fish, seafood and light cheese.£19.99Pinot Gris, Yealands, 2018
A fantastic Pinot Gris from NZ; with flavours of pear, melon and apples. Perfect with pork, cured meats and spicy food.£21.59Grüner Veltliner Zeisen Weinviertel Dac, Pfaffl, 2019
Juicy and crisp white with flavours of refreshing white fruit, spice and pepper. A delicious and versatile food accompaniment. Lovely with fish, sushi, chinese, vegetarian dishes, poultry and white meats.£21.19Sauvignon Blanc, Cloudy Bay, 2019
A really beautiful Sauvignon Blanc, the perfect Marlborough wine. Flavours of ripe peach, passionfruit, mango and juicy citrus. Great with chinese food. Pairs nicely with fish and salads too.£43.49Sancerre, Le Petit Broux, Les Celliers De Cérès, 2018
A beautifully crisp, clean and subtle wine with a zesty citrus flavour. Lovely for a summer lunch paired with shellfish, pork, salads and vegetarian dishes.£28.69Gavi Di Gavi, La Minaia, Nicola Bergaglio, 2018
A beautiful crisp, clean, smooth white with citrus and white fruit (peach) flavours. Lovely with fresh seafood and shellfish. Also nicely suited with cuerd meat and appetizers.£19.49Riesling, Peregrine Wines, 2018
A lovely, dry Riesling with flavours of elderflower, lime and lemon peel. Pair with sushi, sashimi, fish, and soft cheeses.£27.99The Hermit Crab Viognier/marsanne, D’arenberg, 2018
A spicy and fresh wine with flavours of stone fruits, exotic notes of green mango, almonds, ginger and florals. Aperitif, very nice with shellfish and seafood.£18.39Cometa, Planeta, 2018
A wine with plenty of character. Flavours of citrus, tropical fruit, white peach, and pink grapefruit. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan 'pesto'.£37.89Touraine Sauvignon Blanc, Domaine De Pierre, 2018
Beautifully fresh with complex aromas of spring flowers, fresh mint and capsicum. Fantastic on its own but ideally suited to shellfish/grilled fish, fresh salads, asparagus, goats cheese and smoked Duck.£17.89Rioja Blanco, Sierra Cantabria, 2018
A crisp white with citrus fruit flavours. A great match to pork, poultry and mushrooms as well as grilled fish.£20.99Sutherland Chardonnay, Thelema Mountain Vineyards, 2018
Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit,leaving a fresh finish. This wine shows surprising complexity for such a young wine. Great with pork, rich fish, poultry dishes and salads.£21.69Viognier Vdp De La Principauté D'Orange, Domaine De La Janasse, 2018
A fresh aromatic white with flavours such as apricot and peach, with a honeyed, silky finish. Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.£23.89Rioja Organza Blanco Reserva, Sierra Cantabria, 2017
Flavours of tropical fruit, minerality and sweet spices. It would match perfectly dishes of pork with mushrooms, creamy pasta sauces and roasted chicken with herbs and spices.£29.59Cyprès De Climens Barsac, Château Climens, 2014
Aromatic nose with vanilla hints, aromas of candied yellow fruits, apricot, honey. Mellow, ripe and fresh in the mouth. A great Barsac wine. Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet.£32.39Passito Di Noto, Planeta, 2018
This is our team's FAVOURITE dessert wine - beautifully fresh and sweet with classic floral, ripe apricot, caramel, honey and melon flavours. A beautiful dessert wine that is best paired with traditional Italian pastry desserts or chocolate, or have it on the side with cheese and honey.£38.99Vidal Icewine, Peller, 2017
A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops). Pair with pâté, salty appetizers, Indian curry or Asian cuisine. Exceptional with flavourful cheeses such as aged cheddar or blue. Perfect with fruit focused desserts such as lemon tarts, flan, and apple strudel.£53.49Barsac (Premier Grand Cru Classé), Château Climens, 2016
An beautiful desert wine with white fruit and nectar flavours. To pair with pastries, duck foie gras, ham and mushrooms.£63.95Viognier IGP Pays D'Oc, Leduc, 2019
An easy drinking white with flavours of peach, apricot and almonds. Excellent with spicy foods, grilled chicken or fish. Also a great match with sushi and sashimi.£13.69Gavi Di Gavi DOCG, Fontanafredda, 2019
One of Italy's most fashionable whites this wine has a fresh fruit and floral flavour consisting of green apples, lilies of the valley and lemons. As an inviting aperitif, it whets the appetite in its pairings with hors-d'oeuvres and fish dishes. It is perfect in summer, but there are no seasonal limitations to the serving of this delightful wine.£23.29Gravestone Sauvignon Semillon, Man O' War, 2017
A refreshing tropical powerhouse. it's immediately fresh with lots of citrus lemon, lime and grapefruit. The perfect companion for sushi and sashimi. Also wonderful with beef and steak tartare.£25.49Château Laulerie Moelleux Côtes De Montravel, Vignoble Dubard, 2018
A slightly sweeter wine that's pale gold in colour, showing flavours of orange, white fruits and barley sugar. Great with lighter fruit-based deserts. Also lovely with light starters such as foie gras.£16.95Gavi Di Gavi, Ascheri, 2019
An easy-drinking white with flavours of almond, honey and peach. Pair this wine with some fresh fish, pasta, shellfish or cured meat.£22.79Due Uve Bianco Pinot Grigio-Sauvignon IGT Venezie, Bertani, 2019
This attracive and vibrant Pinot Grigio has flavours of honeysuckle, citrus and pink grapefruit. Makes an excellent aperitif, and goes very well with salads, delicate pasta dishes and white meat.£16.99Chardonnay, 16 Stops, 2018
An elegant and fresh Chardonnay with apple and white peach flavours. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£15.29Layers Adelaide White, Peter Lehmann, 2019
Big apricot and pear flavours combined with the soft aromatics of white flowers and some elderflower. Great with pork, rich fish (tuna, salmon), Shellfish and mild soft cheese.£18.79Entre-Deux-Mers Blanc, Château De Fontenille, 2018
Full-bodied and well-balanced with flavours of citrus fruit and white peaches. Pair with lean fish, pork, vegetarian, poultry, appetizers and snacks.£20.99Three Lions Chardonnay, Plantagenet, 2017
A delicate and pure fruity Chardonnay, bursting with stone fruit and lemon blossom aromas and flavours of grapefruit and lemon meringue. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£20.49Eden Valley Riesling, Peter Lehmann, 2018
A refreshing, crisp, dry riesling with hints of freshly picked limes and apple flavours. Lovely with shellfish, poultry, pork and charcuterie.£21.49Marlborough Classic Riesling, Framingham, 2018
Prepare for a vibrant, complex whirl of orange, nectarines and other stone fruit flavours in this classic New Zealand Riesling. Great with Asian food, shellfish, pork, poultry and charcuterie.£22.99Yarra Valley Pinot Gris, Innocent Bystander, 2018
Brimming with freshly cut pears and notes of lemon thyme, the palate is both floral and savoury, finishing with a lemon sorbet tang. Great with spicy food, pork and charcuterie.£24.59Yarra Valley Chardonnay, Innocent Bystander, 2018
This Chardonnay has fresh pear and lemon notes that combine with delicate white flowers. Lovely soft aromas of poached apple and marzipan evolve in the glass. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£25.49Mâcon-Villages, Domaine Corsin, 2018
Fantastic value for a lovely elegant white Burgundy, bursting with green apples, pears and melon. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£25.95`le Grand A` Aligoté Vin De France, David Moret, 2017
Using grapes from 60-year-old Chardonnay vines gives this Aligoté a beautiful concentration with a lovely balance of power, richness and acidity. Apple, citrus and melon flavours with a lovely finish of nougat and toasted hazelnuts. Great with pork, rich fish (tuna, salmon), Shellfish and mild soft cheese.£26.39Yarra Valley Chardonnay, Giant Steps, 2018
An elegant, refined and delicate Chardonnay with classic Yarra characters of lemon, white peach and nectarine. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£30.99Pouilly-Fuissé, Château De Chaintré, 2018
A beautiful and balanced Chardonnay with flavours of fresh pear, lemon and aromas of brioche. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£35.99Pouilly-Fuissé Vieilles Vignes, Domaine Corsin, 2017
A well balanced, crisp Pouilly-Fuissé with white peaches, pear, vanilla notes and a light bread toastiness. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£41.69M3 Adelaide Hills Chardonnay, Shaw + Smith, 2017
A very popular, elegant and contemporary Chardonnay from one of the Adelaide Hills' most exciting producers. Flavours of Apricot, citrus, juicy peach and white flowers with hazlenut notes from perfectly integrated oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£38.59Chablis 1er Cru `beauroy`, Domaine De L'enclos, 2017
An incredible Chablis Premier Cru from the dynamic Bouchard brothers. It's well-balanced with lemon, fresh apricot and a hint of cream and oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£44.99Rully, David Moret, 2017
Full of varying & rounded flavours of elderberry, white peach, lemon with notes of honey and nuts. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£48.99Auxey-Duresses, David Moret, 2017
A beautiful white Burgundy, this Auxey-Duresses has a lovely rich texture, which is well-balanced with racy acidity and discrete citrus fruit flavours. Think apricots, lemons, pastry and a hint of white flowers. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£52.99Chablis Grand Cru `vaudésir`, Domaine De L'enclos, 2017
A powerful and mineral-driven Chablis Grand Cru, that was made from Chardonnay grapes located in the south-facing vineyards, resulting in a wine that is opulent with very ripe citrus flavours. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish£77.29Chassagne-Montrachet Vieilles Vignes, Domaine Borgeot, 2017
A delicious, buttery and rounded Chassagne-Montrachet for white Burgundy fans. The Vieilles Vignes has huge complexity with flavours of citrus fruit, orange peel, vanilla, almonds and creamy undertones. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£79.99Chardonnay, By Farr, 2017
Considered to be quite a rare wine to find these days, the Geelong Chardonnay By Farr is a delicate and aromatic wine with citrus, white fruits, nougat, honeysuckle, and an underlying light caramel sweetness. A team favourite! Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£74.99Chassagne-Montrachet, Château De Santenay, 2017
This concentrated and complex Chassagne-Montrachet wine boasts ripe, rich stone and refreshing citrus fruits with a touch of honey, hazelnuts and buttery vanilla. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£84.99Meursault `sous La Velle`, David Moret, 2017
If you're a white Burgundy fan, David Moret's wines are for you. A powerful, concentrated and round Meursault with flavours of golden delicious apples, layered citrus and white peach, with typical minerality and wonderful balance. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£89.99Meursault `les Grands Charrons`, Pierre Girardin, 2017
A mouth-filling Meursault from Burgundy's famous Pierre Girardin - this wine is boldly oaked and admirably balanced. Zesty acidity provides welcome crispness to the full body. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£84.99Meursault 1er Cru `les Charmes`, David Moret, 2017
Our crème de la crème Meursault Premier Cru from Burgundy's celebrated David Moret; Floral aromas and hints of white peach come through on the nose followed by flavours of pear, apricot, citrus, green apple, peach with a buttery creamy texture and a lively acidity balanced against fine, integrated oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£119.99Vieilles Vignes Entre Deux Mers, Château Sainte Marie, 2018
A beautiful refreshing white consisiting of peach, apricot and finally a touch of citrus and lime. Pair with all seafood or fresh summer salads.£17.49Marlborough Sauvignon Blanc, Esk Valley, 2019
This a very aromatic and intensely flavoured wine true to its Marlborough origins. Its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. This dry wine is a perfect match for seafood and many Asian inspired dishes.£17.39Marlborough Pinot Gris, Pā Road, 2018
A lovely dry, fruity pinot gris. Melon, lemon and honey flavours. Great with spicy food, pork and charcuterie.£15.89Marlborough Sauvignon Blanc, Pā Road, 2018
The wine possesses aromas of grapefruit and mandarin, with some tropical and floral notes. Bursting with nectarine, grapefruit, and passionfruit flavours. Lovely with shellfish, vegetarian dishes and goat cheese.£15.89Signature Great Southern Riesling, Robert Oatley, 2019
Lovely dry and crisp, lemon-lime fruited wine with a fine line of acidity. Great with shellfish, poultry, pork and charcuterie.£18.69Helmsman Pinot Grigio, Robert Oatley, 2019
Medium bodied with apricot, peach and other stone fruit flavours. Great with spicy food, pork and charcuterie.£13.99Private Bin Sauvignon Blanc, Villa Maria, 2019
New Zealand's most awarded winery, its Sauvignon Blanc is a benchmark for the world-beating style. It's packed with gooseberries, lime zest, buckets of tropical fruit and snappy acidity. Perfect with grilled seasonal vegetables, fish, shellfish and mild creamy cheese.£13.99Signature Margaret River Chardonnay, Robert Oatley, 2017
A delicious clean light Chardonnay, bursting with cinamon, nutmeg, peach and gentle lemon citrus. Lovely with grilled and roasted white meats, paired perfectly with a meaty white fish with a creamy sauce.£18.69The Pennant Margaret River Chardonnay, Robert Oatley, 2013
A wonderfully smooth masterpiece with fantastic notes of minerality, citrus, butter and oak. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£64.45Picpoul De Pinet, Domaine De Belle Mare, 2019
A well balanced white with citrus fruits and elderflower taste. Ideal partner to Shellfish, grilled fish and sushi.£15.89Grüner Veltliner Vom Haus, Pfaffl, 2019
An elegant wine with flavours of citrus, white fruit, and a hint of spice and herbs. Fantastic with light, fresh salads and vegetarian dishes. Also great with chicken and pork.£18.59Petit Chenin Blanc, Ken Forrester Wines, 2019
A youthful fresh wine with pear, green apple and citrus flavours. Serve with all flavoursome, light Al Fresco Summertime meals.£14.54Douro White, Quinta Do Crasto, 2019
A fresh crisp wine with flavours of green apple, lemons and camomile. Excellent with clean, direct dishes - i.e. better with grilled fish with a lemon wedge, than with fried fish in a buttery sauce.£16.95Marlborough Sauvignon Blanc, Tinpot Hut, 2019
Combining all the best characteristics of a Marlborough Sauvignon Blanc, this is clean, super fresh and bursting with passionfruit, melon and gooseberry flavours. Ideal with a seafood pasta, or shellfish. Also a great pair with vegetarian dishes and goats cheese.£20.89Chablis, Joseph Drouhin, 2018
Looking for a good white Burgundy? Try this beautiful, fresh Chablis with apple, lemon, apricot and peach flavours and a lovely minerality. This Chablis goes really will with something like a crab linguine or seafood pasta, as well as complementing fish and shellfish dishes like trout or prawns.£26.79Russian River Pinot Gris, Macmurray, 2017
The MacMuarry Estate Pinot Gris has an expressive, fruity character with rich flavours of pear, baked apple, dried fig and white peach. A great match to pork and poulty dishes, particularly roast pork, but also will work with richer salads and pasta dishes.£27.29Bourgogne Chardonnay, Joseph Drouhin, 2018
Looking for a good white Burgundy? Try this elegant and fresh Chardonnay with flavours of citrus fruit, green apple and hints of vanilla and honeyed oak. Delicious! Pair this excellent Chardonnay with a wide range of foods from pasta, rich fish (salmon, tuna etc) and shellfish to cheeses and charcuterie.£19.79Blanco Sobre Lías, Care, 2019
Half Garnacha and half Chardonnay, this is a crisp, fruity and refreshing white with green apple, pineapple and citrus flavours. A very pleasing match with shellfish, white fish and mushroom risotto.£12.95Garnacha Blanca Nativa, Care, 2018
This white wine is elegant, fruit-forward and has an outstanding balance between its freshness and structure with ripe, exotic fruit flavours such as passion fruit, alongside citrus. The perfect pairing with tuna tartar, seafood paella and shellfish.£14.49Eins Zwei Zero Riesling (Alcohol Free), Leitz
Simply a fantastic zero-alcohol wine, tasting almost like an alcoholic wine - clean and fresh with a flavour profile consisting of citrus lime, rhubarb and a little hit of red apples on an underlying mineral base. This zero-alcohol wine goes very well with seafood and light salads. It's also a perfect apertif on its own.£11.79Eins Zwei Dry Rheingau Riesling, Weingut Leitz, 2018
A crispy dry Riesling with apple, pear and citrus flavours. Brilliant as an aperitif with oysters, delicious with Sashimi as well as richer, oily fish.£19.49Magic Mountain Riesling, Weingut Leitz, 2018
This wine is left in barrel on lees for 9 months giving it such a beautiful, complex flavour. Experience exotic fruits such as lychee, mango, papaya and very subtle hints of passionfruit in this Riesling. Enjoy with pork, shellfish, spicy food, poultry and cured meats.£27.99Pecorino Falerio DOC, Fazi Battaglia, 2018
Crisp, fresh and well-balanced with green apple, citrus flavours and a hint of jasmine and elderflower. Enjoy this fresh and herbaceous wine with goats cheese, fish and shell fish.£19.89Passerina IGT Marche, Fazi Battaglia, 2018
A wonderfully refreshing, dry white from the Marche of Italy, with peach and apricot flavours. Beautifully balanced. A great partner for Pecorino cheese and green olives, and also for white fish or pasta alla vongole.£19.89Verdicchio Dei Castelli Di Jesi DOC Classico, Fazi Battaglia, 2018
You gotta love a good Italian Verdicchio - easy-drinking and fresh with rich flavours of lemon, lime, honeysuckle and apple. A winning combination with fish dishes, pasta with pesto sauce, seafood risotto or paella, and the green freshness of the wine also pairs well with sushi.£19.89Picpoul De Pinet, Réserve De La Roquemolière, Domaine Roquemolière, 2019
A lovely example of a good quality Picpoul - our most popular on Wineapp! Beautifully crisp and refreshing with flavours of apple, citrus and floral notes. Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate.£14.95Single Vineyard Sauvignon Blanc, Yealands, 2019
With lashings of passion fruit, this is the Pornstar Martini of the Sauvignon Blanc line up. The perfect pairing for shellfish such as mussels, prawns and oysters. Also great with vegetarian dishes.£17.89Rully 1er Cru Rabourcé, Domaine Jaeger-defaix, 2018
A fantastic Rully 1er Cru Chardonnay from Burgundy with rounded flavours of citrus, pine & oak. Lovely as an aperitif. Can also be enjoyed with Poultry, fish and shellfish.£34.45Château Laulerie Sauvignon Blanc Bergerac, Vignoble Dubard, 2019
A beautiful fresh white wine with flavours of gooseberry, peach and exotic fruit. Ideal to pair with seafood dishes, appetizers and light summer salads.£13.69Trebbiano IGT Rubicone, Rometta, 2018
A light bodied, easy drinking Italian wine with notes of green apple, grapefruit and lemon. Lovely with sushi, shellfish, fish and cured meat.£11.49Blanc, Vin De France, Jacques Véritier, 2018
An easy-drinking, refreshing wine with fruity aromas. Perfect with rich fish such as tuna or salmon. Also lovely with shellfish and vegetarian dishes.£11.69Sauvignon Blanc, Primera Luz, 2019
A crisp and juicy wine with lime, pear and herbal flavours. It is a refreshing glass on its own or great with salads and light fish dishes.£11.89Trebbiano Chardonnay Rubicone IGT, Fonte Della Vigna, 2018
A well structured smooth white with tropical fruit flavours. Perfect for an aperitif or antipasti. Lovely with fish, shellfish and spicy food.£11.89Blanc De Blancs, Vin De France, Le Rouleur, 2018
An easy drinking white, fresh citrus and floral aromas with lively herby apple flavours on the palate. The floral and citrus notes of this wine lends itself market fresh seafood.£11.95Rioja Blanco, Heredad De Tejada, 2018
On the palate it is fresh and fleshy, leaving a long, balanced and pleasant aftertaste. Lovely with salads, vegetable dishes and grilled fish.£14.99La Cabriole Saumur Blanc, Cave De Saumur, 2018
Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. Lovely with rich fish such as salmon or tuna. Also great with poulty dishes and mild soft cheeses.£15.49La Réserve Bordeaux Blanc, Lucien Lurton Et Fils, 2017
A Light and refreshing wine with flavours of green and citrus fruits and hints of elderflower. Great with pork, poultry and vegetarian dishes.£15.99Touraine Sauvignon, Les Roches, Les Vignerons Des Côteaux Romanais, 2018
A fruity, elegant and racy wine with flavours of fresh citrus, passion fruit and green apple. A classic expression of Sauvignon de Touraine. A great accompaniment to goats cheese, grilled chicken, light salads and pasta dishes.£16.79Garonnelles Sauternes, Lucien Lurton Et Fils, 2017
Flavours of exotic fruits, pineapple and citrus fruits. The wine is elegant and well-balanced evolving with a long finish full of finesse. Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet.£16.75
rose-wine
Petit Rosé, Ken Forrester Wines, 2019
This very elegant and easy-drinking Rosé has aromas of freshly picked strawberries and cherry, with a delicious taste of ripe raspberries. Serve with all light summertime meals such as salads and fish.£14.49Douro Rosé, Quinta Do Crasto, 2018
A fresh, balanced wine, with expressive flavours of raspberry and violets. All in tune with vibrant hints of minerality. Perfect served with light lunchtime meals such as salads, sushi, and other fish.£16.79Las Fincas Rosado, Bodegas Chivite, 2018
A smooth and balanced rosé with flavours of cherries, red berries, tropical fruits and spices. Great with all kinds of meat, river fish, stews and cheese, with some spices too, such as Moroccan dishes and also roasted vegetables.£20.99Le Pas Du Moine Rosé, Château Gassier, 2018
A fresh and round rosé supported by flavours of citrus fruits such as guava and grapefruit. Beautiful with grilled seafood, light spring salads, and roast turkey.£23.59Côtes De Provence Rosé De Léoube, Château Léoube, 2018
A beautiful & complex rosé with a strawberrry, melon and honey flavour. Truly balanced, fresh and sheer in perfect provence style. The complex flavours of this Rosé make it a good pair with most from starters or cheese to white meat dishes, BBQ, Asian food, and Mediteranean dishes.£27.99Más Amor Rosado, Franck Massard, 2018
A refreshing balanced rosé with a tropical and white fruit flavour. Great with shellfish, light grilled meats and tomato salads.£16.49Symphonie Organic Rosé, Château Sainte Marguerite, 2018
Soft, supple and easy drinking with flavours of passion fruit and white flowers. Enjoy with scallop risotto, seafood, sushi and Thai dishes.£28.39Côtes De Provence Rosé Secret De Léoube, Château Léoube, 2018
A stunning, fresh yet delicate Provence Rosé bursting with wild strawberries, anise, peaches and a hint of citrus. This delicate but versatile Rosé goes really well with light food like cheese and starters, as well as seafood, Asian food, Mediteranean dishes, and white meat dishes.£39.99Cinsault Rosé, La Lande, 2019
Perfect for a summer afternoon - Strawberry, raspberry and some floral notes of blossom and rose. Can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.£10.97White Zinfandel, West Coast Swing, 2019
Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness. Spicy, hot food and as a dessert wine. Very good with strawberries and strawberry tarts.£10.99Studio Rosé, Miraval, 2019
A fantastic Rosé from the famous Miraval - refreshing and crisp with hints of fresh pear, lemon, and bright red berry flavours. Ideal with pork, shellfish, vegetarian and poultry.£19.99Piquepoul Rosé, Foncalieu, 2018
Light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes. Try this on a lovely summer's day with some friends on its own or with light meals. Goes extremely well with charcuterie, salad, fish and shellfish.£17.89Côtes De Provence Rosé Cru Classé Organic, Château Sainte Marguerite, 2018
Rosé Grande Réserve is a splash of a fresh fruit bouquet with a nose of flowers. Its authentic aroma and its flavours fully illustrate the freshness and the benefits of organic agriculture. The perfect aperitif or summer salad accompaniment.£26.79Côtes De Provence Rosé Sainte Victoire 946, Château Gassier, 2017
A pure refreshing rosé that has herbacious impressions, white cherry, strawberry and white peach flavours. Suited to salads and green vegetables, perfect with a light lunch. Also pairs nicely with chicken, grilled fish or lobster.£59.99Côtes De Provence Rosé, Miraval, 2019
This wine has a beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, with raspberry and wild strawberry notes, wild herbs, citrus and wet stone flavours. A great pair with summer foods, salads, cheese & charcuterie as well as dishes with shellfish.£28.99Pretty Gorgeous Rosé, Pretty Gorgeous, 2019
A truly delightful and dainty Rosé that overdelivers on quality. Ideal for a summer afternoon. Delicate lychee and strawberry notes are greeted with hints of violet. Good with fresh tuna nicoise or linguine vongole.£10.87Rosé, Vin De France, Anciens Temps, 2019
This is a light and refreshing rosé. Cinsault lends itself particularly well to the production of rosés, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.£12.99Chemin De Provence Coteaux D'Aix-en-provence, Foncalieu, 2018
Produced by multi-award winning cooperative Foncalieu, this Provence is pale in colour, with aromas of raspberries and strawberries, and a hint of guava. A wonderful fresh and lingering rosé. Fantastic on its own, or as part of a picnic. Meal-wise, this rosé is excellent with shellfish, seafood and light salads.£19.49Whispering Angel Rosé, Château D'esclans, 2018
This fresh vintage is an elegant whirl of peach, rose water and summer berries that's lined by zippy citrus and chased by a strawberry-soaked finish. Enjoy with a salmon fillet or asparagus risotto, also great with pork and shellfish.£29.99Sancerre Rosé Les Grandmountains, Domaine Laporte, 2018
A smooth and fresh rosé with flavours of exotic fruit and grapes. Delicious as an aperitif, this is ideal with salads, barbecue and eastern cuisine.£28.79Comte De Provence Rosé, La Vidaubanaise, 2018
A deliciously refreshing Rosé, with strawberry & cream flavours, floral and light. Perfect with pork, chicken, shellfish and vegetable dishes.£14.45Rioja Rosado, Ramón Bilbao, 2018
Very well balanced and smooth Rosé from Rioja with red fruits such as cherry and strawberry and citrus flavours swirling around in your glass. Ideal as an aperitif and cold dishes such as white asparagus and seafood salad. It goes also well with vegetables, pasta salad, grilled fish.£14.47Rioja Rosado, Sierra Cantabria, 2018
A lively fragant rosé with flavours of pomegranate and watermelon. Lovely with light cheeses, salmon, salads and vegetables. Also good with grilled sausages, most pastas and pizzas.£16.69Not Your Grandma's Rosé, Chaffey Bros Wine Co, 2018
A refreshing rosé with a red berry and strawberry palate and lingering spice. Beautiful with a pan fried salmon fillet, salads and sushi.£17.99Esprit Gassier Rosé, Château Gassier, 2018
A sweet rosé full of white fruits and spices. Pair with aperitifs such as salmon rillettes, bean salads, roast poultry, lobster, sushi.£19.99Berta Rose Chiaretto IGT, Bertani, 2018
This well balanced rosé consists of cherry, red berry, white fruit and floral flavours. Perfect as an aperitif, it also goes well with salads, delicate-flavoured pasta dishes and white meat.£17.49
sparkling-wine
Rosato Spumante, Ca' Morlin
A lovely dry and fully sparkling wine, with strawberry and citrus flavours & a hint of rose water. Great with smoked salmon, appetizers and dessert.£19.99Vecchie Viti Valdobbiadene Prosecco Superiore DOCG, Ruggeri, 2017
A dry prosecco with tastes of spring flowers and almonds. Ideal as an aperitif, but good also with pasta based on white sauces, fish and white meat.£35.99Villa Cialdini, Pignoletto Sparkling Brut Modena, Cantina Cleto Chiarli
Distinctive and beautiful flavours of pear, apple and light floral notes, which are enhanced by its fine and persistent bubbles. Great with smoked salmon, appetizers and dessert.£21.69Bianco Spumante Brut Romagna DOC, Bolé
Searching for a quality sparkling white outside of Prosecco and Champagne? Look no further than this bright and refreshing Italian DOC Brut Spumante with flavours of wild elderflower, lemon zest, green apple and pear. In particular its aromatic dryness enhances the delicate flavour in seafood - try it with prawns for a sensational coupling.£18.99Brut De Noir Rosé, Cantina Cleto Chiarli
A delicate sparkling rosé with stawberry and raspberry flavours. Great with light starters, fish, green salads, it is also served with fruit salads, especially those based on strawberries.£18.99Extra Cuvée De Reserve (white Foil Edition), Pol Roger
Top drawer true Champagne. Lots of effervescence with green apple and pear taste. This cuvée is the definitive house-style and makes for the perfect aperitif.£64.99Prosecco Superiore Valdobbiadene DOCG - Spumante Brut, Drusian
Fresh and dry with hints of green apple and citrus, there is also a slight touch of pineapple and brioche. This well-balanced wine is perfect as an aperitif, ideal with fish dishes, or as in the local tradition, with all courses.£18.97Perlé, Ferrari, 2013
Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish. Lovely with pork, rich fish such as (tuna and salmon), vegetable dishes and poultry.£37.95Brut Grande Réserve Premier Cru, Gobillard
Greengage fruit and honey on the palate; a touch of fresh herbs, and more than a suggestion of minerality. A terrific and versatile champagne that pairs well with everything from fish to white meats and even fruits.£42.99Grande Cuvée, Crémant De Bourgogne Brut, Veuve Ambal
A blend of Chardonnay and Pinot Noir, this Burgundy Crémant offers remarkable complexity. Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too. Enjoy it with sushi, scallops, oysters, white fish or white meats.£22.39Valdobbiadene Prosecco Superiore di Cartizze DOCG, Drusian
Widely regarded as the "Grand Cru" of Prosecco, this wine is the flagship product of the Drusian winery with elegant and beautiful flavours of pear, apple, acacia, peach and spring wildflowers. This wine is remarkably versatile when it comes to pairing with food, going well with fish and shellfish, Asian dishes, white meat and also light first courses or salads.£25.95Cuvee Prestige Millesime, Gobillard, 2013
This fine, vintage 'grower Champagne' is aged for at least four years before it is ready for release – the extended time on the lees creates complex tertiary aromas of dried fruits and hazelnuts that lead to an elegant palate of citrus blossom, greengage and honey. This bottle delivers the ultimate expression of premium Champagne – a style that will work perfectly as a distinguished food match for many meals, or as a sophisticated aperitif.£49.99Prosecco Superiore Valdobbiadene DOCG - Extra Dry, Drusian
Light and fruity with notes of apple, peach, citrus, acacia and wisteria. Perfect as an aperitif, it pairs well with fish dishes, pasta with vegetables and savoury cakes.£18.97Brut Rosé, Bollinger
Combining the rich bronze highlights of Bollinger's signature Special Cuvée with the intense depth of a quality red wine, this rosé combines presence and modesty with power and delicacy, yet also presents tones of berries. An ideal accompaniment to fresh fruit and grilled fish.£79.99Brut Rosé, Pol Roger
Insanely delicious, first impression is freshness with notes of fragrant wild strawberry, which develops into creamy ripeness with a hint of vanilla. The ideal choice to accompany fish such as grilled salmon or even sushi. It also marries perfectly with fruit tarts and other fruit desserts£129.97Prosecco Superiore Valdobbiadene DOCG - Rive di Santo Stefano, Drusian
Delicate bubbles with an array of flavours such as green apple, pear, emphatic citrus, and spring wildflowers. This is a versatile and delicious Prosecco that's ideal for all occasions. It is perfect on a sunny afternoon on its own, but also excellent paired with light first courses, white meat or soft cheeses.£17.95Giustino Bisol Valdobbiadene Prosecco Superiore DOCG, Ruggeri, 2018
A balanced crisp wine with a strong green apple flavour and vibrant acidity. Ideal as an aperitif or with light canapes, would also suit spicy dishes such as sweet-and-sour fish or even Thai-spiced shrimp salad with Asian greens and pesto dressing.£27.49Prosecco Extra Dry, Fiol
This lively Fiol prosécco delivers a fresh taste of wisteria flowers, acacia and also mature crab apple. Serve as an elegant aperitif or companion to fresh seafood.£19.99Sparklehorse Chenin Blanc Brut, Ken Forrester Wines, 2016
A refreshing sparkling Chenin Blanc with flavours of cruncy green apple and pear. The perfect bubbly to serve with chicken and fish dishes.£27.99Eins Zwei Zero Sparkling Riesling (Alcohol Free), Leitz
Clean and fresh with a flavour profile consisting of citrus/lime, rhubarb and a little hit of red apples on an underlying mineral base. This zero-alcohol sparkling wine goes very well with seafood and light salads. It's also a perfect apertif on its own.£15.29Quadri Prosecco Spumante, Casa Vinicola Botter
Fresh, light and lovely on the palate. A complex bouquet of peach, green apple and lilac aromas leads to flavours of citrus and stone fruit. Crisp, refreshing and harmonic. Ideal with shellfish, vegetarian, appetizers and snacks, aperitif and cured meats.£25.79Blanc De Blanc, Pol Roger, 2009
A fresh and zesty wine. Initially flavours of green apple and citrus fruit prevail, however these give way to creamy aromas of butter and meringue, contributing to an overall impression of outstanding complexity. Ideal as an accompaniment to shellfish.£129.99Kings Cuvée, Hattingley Valley, 2013
A smooth and elegant wine with citrus and baked apple flavours with a hint of spice. Citrus and baked apple aromas combine with hints of toast and rich spices to make this the perfect aperitif or celebration drink.£99.45Perlé Nero, Ferrari, 2010
A rich and mature wine with flavours of tropical fruits. Lovely with sushi and other fish dishes such as tuna carpaccio.£69.99Demi-Sec, Hattingley Valley
Hattingley Valley's first Demi-Sec has flavours of rich caramelised apple and blackberry crumble. This is the perfect aperitif or celebration drink. As a sweeter sparkling wine it is ideal for enjoying with desserts or as a digestif.£49.99Rosato Raboso Spumante Costaross, Vinicola Serena
Notes of ripe red fruits such as raspberries, cherries and strawberries as well as a hint of yeasty notes typical of a well made sparkling wine. A delectable match with strawberries and cream, light pastas, salads.£14.95Bianco Spumante Costaross, Vinicola Serena
A well balanced and easy-drinking Prosecco. Intense flowery scents of acacia flowers and fruity scents of yellow apple. Perfect as an aperitif, with appetizers and light courses with vegetables.£14.99Classic Reserve, Hattingley Valley
An elegant and delicate English sparkling wine with a characteristic toasty flavour and notes of vibrant green fruit. Lovely with oysters and crab, fish and chips, berries and citrus desserts or simply on its own as the perfect aperitif.£32.95Rose Mari Spumante Extra Dry, Drusian
Soft and fresh this beautiful Rosè is light on the palate and made from 100% pinot noir grapes. There is a remarkable violet hint and delicate strawberry and raspberry flavours. The combination of flavouring and elegance makes this Spumante ideal with fish dishes, in particular shellfish. It pairs well also with risotto and white meat.£19.99Baron De Marck Brut Champagne, J.m. Gobillard & Fils
A light and fresh champagne with flavours of lemon and green apples. Pair with some rich fish such as Salmon/Tuna, also nice with shellfish, pork and mild/soft cheese.£32.79Prosecco Superiore Valdobbiadene DOCG - 30 Raccolti (Limited Edition), Drusian
A lovely, easy-drinking, dry and crisp prosecco with green apple and pear flavours. This fantastic "30 Raccolti" Prosecco works well as an aperitif, as well as pairing with all courses - in particular with fish dishes.£18.65Veuve Clicquot Ponsardin, Yellow Label Brut, Veuve Clicquot Ponsardin
A fantastic French Champagne! Clean, crisp and bubbly! Great flavours of ripe bosco pear, green apple with a hint of pink grapefruit. Perfect to pair with fruits, nuts and serves well as an aperitif. Truly a spectacular champagne for all occasions.£71.99Blanc De Blancs, Champagne Jacquart
Gloriously deep and rich aroma of honey, grapefruit and toasted almonds. In the mouth, it has the bright freshness of a Blanc de Blancs married to the wonderful mellowness that comes from maturity. Enjoy with seafood and fish - especially freshwater varieties in a light sauce. Wonderful with a plate of oysters or a selection of fresh goats cheese... and would make any early summer picnic special!£69.99Prestige Rosé, Taittinger
Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits. The fresh fruit flavours of this wine make it the perfect summer aperitif. However it also goes well with fruit-based desserts and selected cheeses.£69.99Maximum Rosé, Ferrari
A dry, clean and elegant wine with flavours of berry fruits and a delicate background of sweet almonds and aromatic musk. Excellent as an aperitif or for drinking throughout a meal. Try with tuna steak for a perfect match.£37.99Famiglia Dal 1908 Prosecco, Cielo E Terra
Fresh and floral bouquet, softly aromatic and elegant, excellent for fine and light dishes.£19.49Sparkling Red Pinot, Hattingley Valley, 2015
A smooth and delicate wine with flavours of red cherries, strawberries, and raspberries. A fantastic refreshing BBQ wine.£36.89Hattingley Valley Rose, Hattingley Valley, 2015
A delicate, elegant rosé with an abundance of red fruit flavours. Lovely with shellfish, fish, and light salads.£48.99Maximum Brut, Ferrari
A fresh and elegant wine with intense fruit flavours and hints of vanilla. This wine offers guaranteed quality for accompanying any meal.£33.69Reserva Brut Special Edition, Torelló, 2014
An attractive and vibrant wine with foral, apple, pear, and melon flavours with fine hints of brioche and anise. The perfect Cava to serve with any appetizer and throughout the meal.£25.99Perlé Rosé Sparkling Riserva 2013, Ferrari, 2013
A beautiful Sparkling Rosé from the heralded Ferrari Wines. Whilst remaining delicate and elegant, deep and complex flavours of raspberry, citrus, orange peel, and flowers whirl around. Paired well with fish and shellfish dishses. Lovely with salami and other charcuterie, cheese and pizza!£51.99Are You Game? Sparkling Vermentino, Fowles Wine
A light and fresh wine with flavours of strawberries and apples. Drink with wild fish especially 'Yabbies', prawns, crayfish, in fact shellfish of any kind!£20.99Prosecco Brut, Ruggeri
A classic elegant prosecco with tiny bubbles and a fresh green apple taste delivering a long, crisp finish. Enjoyable on its own or with oven-poached fish in olive oil, warm asparagus and prosciutto salad or Thai spices shrimp salad with Asian greens and pesto dressing for example.£18.99
