Treats & Afters - Canary Wharf delivery from Canary Wharf

Starters

Meat Samosa
A traditional punjabi samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of minced lamb, potatoes and peas.
£1.95
Vegetable Samosa (V)
A traditional punjabi samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of mix vegetables and touch of spices.
£1.95
Onion Bhaji (VG)
Spicy, crispy Indian fritters, made with onions and gram flour.
£1.95
Chicken Roll
Delicious deep fried pastry rolls which are crispy outside and mixture of minced chicken, onion and spices stuffing.
£2.95
Lamb Roll
Delicious deep fried pastry rolls which are crispy outside and mixture of minced lamb, onion and spices stuffing.
£2.95

Marinated in chef's special sauces and spices grilled to perfection.

Chicken Curry
Hand-prepared, boneless diced chicken cooked with fresh garlic, ginger, onions, tomatoes and spices. Garnished with chunks of tomatoes and sprinkled with fresh coriander and ginger. This dish goes really well with mix vegetable side.
£6.50
Lamb Curry
A warming Kashmiri style boneless diced lamb cooked with fresh garlic, ginger, onions, tomatoes and spices. This dish is really goes well with dhaal or mix vegetable side.
£6.95
Mix Vegetable Curry (VG)
An assortment of fresh, organic carrots, potatoes, garden peas and cauliflower cooked in our traditional herbs and spices.
£5.50
Channa Massala (V)
A thick vegetarian curry made with chick peas slow cooked with onion, chopped tomatoes, fresh coriander, garlic chilli and ginger.
£5.59

Chicken
An authentic family recipe cooked in layers of basmati rice with saffron, butter and whole spices. This comforting baked dish mixes a rich chicken curry. Served with a side order of dhaal or vegetable curry.
£6.50
Lamb
An authentic family recipe cooked in layers of basmati rice with saffron, butter and whole spices. This comforting baked dish mixes a rich lamb curry. Served with a side order of Dhaal or vegetable curry.
£6.95

Dhaal (VG)
Traditionally cooked lentils, flavoured with turmeric and garlic.
£3.95
Vegetable Curry (VG)
Fresh, organic carrots, potatoes, garden peas and cauliflower cooked in our traditional herbs and spices.
£3.95
Channa Massala (V)
A thick vegetarian curry made with chick peas cooked with onion, chopped tomatoes, coriander seeds, garlic chilli and ginger.
£3.95
Rice (VG)
Plain boiled basmati rice.
£2.50

Rainbow Cake (V)
Our signature moist sponge cake with multi coloured layers filled with jam and cream.
£4.50
Red Velvet Cake (V)
Deep red vanilla cake with a light taste of chocolate, topped with acream cheese frosting.
£3.95
Chocolate Cake (V)
Moist chocolate cake layered with chocolate mousse and finished with fresh cream on top.
£3.95

Caramel Tart (V)
Short crust pastry topped with caramel sauce and chocolate strands served with custard.
£4.50
Old School Sponge Cake (V)
Fluffy plain sponge with layer frosty icing on top, finished with rainbow sprinkles served with custard.
£4.50

Honeycomb Cheesecake (V)
New York cheesecake with layers of honeycomb and chocolate pieces with caramelised biscuit base.
£4.95