Soul Deli - Canary Wharf

Passed down from Grandad Soul, this family recipe made its debut in our first pop up 3 yrs ago! Chicken marinated in North Indian spices, cooked slowly with chickpeas, served with brown rice, raita, fermented cabbage, fresh mint chutney.

Brisket marinated for 2 days in a secret blend of spices, slowly cooked for 8 hrs. Cooked in a rice tomato sauce, kidney beans. Served with zesty sour cream, brown rice and our very own spinach and spirulina nachos!

Full of flavoursome seasonal veggies with the hero of all veggies: Butternut squash! Cooked in tomatoes, served with za'atar couscous, fattoush salad, beetroot hummus. VG

Mama soul family recipe, with a trio of lentils, roasted courgette and carrots, fermented cabbage, brown rice, mint chutney to pack a punch! VG

Prosciutto ham with artichoke and truffle pesto, parmesan oregano and beef tomato.

Beef tomato, artichoke and truffle pesto and parmesan. V