Mozzarella Bar Experience
Choice of 2 Types of Mozzarella, (Burrata with Black Truffle - extra £4 each), Selezione Di Salumi, Salame Felino IGP, Prosciutto Cotto Arrosto, Prosciutto Crudo di Parma DOP, Datterini tomatoes and basil pesto Caponata, Sun-Dried tomatoes, Foccacina
In the dialect of napoli, obicà means right before your eyes, like a freshly made mozzarella, still dripping from its brine and ready to be eaten.
Board with prosciutto crudo di parma dop, casatica di bufala cheese, salame felino igp, grilled artichokes, olives, ‘nduja di spilinga & stracciatella di burrata bruschetta, heirloom tomatoes & olives bruschetta.
Tasting board with Prosciutto Crudo di Parma DOP, Salame Felino IGP, Blu di Bufala and Casatica di Bufala Cheese, Sicilian Caponata and Bruschette with ‘Nduja di Spilinga (Spicy Spreadable Sausage)
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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