Mr Todiwala's Kitchen - Canary Wharf delivery from Canary Wharf

Main Dishes

CHICKEN DRUMS IN HOT GARLIC SAUCE
soy and garlic marinated chicken drums, chargrilled andserved in Indo Hakka style hot garlic sauce
£10.00
Goan Prawn Dumpling Curry (Hot & Spicy)
tiger prawns, chilli, coriander & mint in a classic Goancoconut curry with curry leaves & butternut berries
£10.00
Butter Chicken
chargrilled chicken tikka, rich tomato & roasted cashew sauce, A.K.A chicken tikka makhani
£10.00
ASSADO DE PORCO VINDALHO
spiced and roasted collar of British lop in Goan vindaloo sauce
£10.00
Lamb Dhaansaak
all time classic lamb dish in an authentic Parsee style.Puréed spiced lentils & vegetable with lamb, meat ball, onion salad & caramelised onion rice
£12.00
BOMBAY STYLE FRIED FISH
fillet of white fish, chilli, garlic, turmeric & lime juice,crumb-fried with fried potatoes and garlic mayonnaise
£10.00

Tadka Daal
Yellow, pink lentils & split moong cooked & sizzled with chopped garlic & cumin.
£5.00
POTATO BHAJI USING ENGLISH HERITAGE POTATO
variety of potato. Changes with the season
£6.00
PALAK PANEER
pureed & chopped spinach with diced Indian whey cheese
£6.00
KOZHUMBU
Fritters of split yellow peas & spinach, coconut-based curry
£7.00
BAINGAN BHURTA
smoked & chargrilled aubergine, shallots, spices & tomato
£6.00
Vegetable Kofta Makhani
vegetables & potato croquette, spiced whey cheese with tomato sauce, cashew nuts, fenugreek leaves & cardamom
£6.00

CHICKEN TIKKA
chicken marinated in traditional tandoori masala
£9.00
PANEER TIKKA
Indian whey cheese marinated in tandoori masalaand chargrilled
£8.00
DUCK TIKKA
Barbary duck marinated in tandoori masala
£14.00
Chicken TikkaROLLED THIGH OF CHICKEN PERI-PERI
chargrilled chicken thighs marinated in peri-perimasala, pureed in palm vinegar
£16.00
BUCCULEUCH BEEF TIKKA
fillet of aged Scotch beef marinated in a masala, crushedred chilli & black pepper. Chargrilled medium rare
£18.00

Dahi Saev Chana Poori (V)
crisp puffed poories of crushed potato & chickpeas, spicedyoghurt, fresh green chutney, tamarind & date sauce
£3.50
Beetroot Coconut Samosa (V)
South Indian style diced beetroot and potato, coconut,mustard seeds, curry leaves, cumin & chilli
£3.50
PANEER TIKKA
Indian whey cheese marinated in tandoori masalaand chargrilled
£3.25
DUCK TIKKA
Barbary duck marinated in tandoori masala
£8.00
ROLLED THIGH OF CHICKEN PERI-PERI
chargrilled chicken thighs marinated in peri-perimasala, pureed in palm vinegar
£8.00
Chicken Tikka
The classic all time favourite.
£4.25
BUCCULEUCH BEEF TIKKA
fillet of aged Scotch beef marinated in a masala, crushedred chilli & black pepper. Chargrilled medium rare
£10.00
KALE & ONION BHAJIA
small fritters of shallots & kale in chickpea batter, flavouredwith carom seed & coriander
£3.50