Main Dishes
CHICKEN DRUMS IN HOT GARLIC SAUCE
soy and garlic marinated chicken drums, chargrilled andserved in Indo Hakka style hot garlic sauce£10.00Goan Prawn Dumpling Curry (Hot & Spicy)
tiger prawns, chilli, coriander & mint in a classic Goancoconut curry with curry leaves & butternut berries£10.00Butter Chicken
chargrilled chicken tikka, rich tomato & roasted cashew sauce, A.K.A chicken tikka makhani£10.00ASSADO DE PORCO VINDALHO
spiced and roasted collar of British lop in Goan vindaloo sauce£10.00Lamb Dhaansaak
all time classic lamb dish in an authentic Parsee style.Puréed spiced lentils & vegetable with lamb, meat ball, onion salad & caramelised onion rice£12.00BOMBAY STYLE FRIED FISH
fillet of white fish, chilli, garlic, turmeric & lime juice,crumb-fried with fried potatoes and garlic mayonnaise£10.00
Vegetarian (V)
Tadka Daal
Yellow, pink lentils & split moong cooked & sizzled with chopped garlic & cumin.£5.00POTATO BHAJI USING ENGLISH HERITAGE POTATO
variety of potato. Changes with the season£6.00PALAK PANEER
pureed & chopped spinach with diced Indian whey cheese£6.00KOZHUMBU
Fritters of split yellow peas & spinach, coconut-based curry£7.00BAINGAN BHURTA
smoked & chargrilled aubergine, shallots, spices & tomato£6.00Vegetable Kofta Makhani
vegetables & potato croquette, spiced whey cheese with tomato sauce, cashew nuts, fenugreek leaves & cardamom£6.00
Tandoor - Clay Oven
CHICKEN TIKKA
chicken marinated in traditional tandoori masala£9.00PANEER TIKKA
Indian whey cheese marinated in tandoori masalaand chargrilled£8.00DUCK TIKKA
Barbary duck marinated in tandoori masala£14.00Chicken TikkaROLLED THIGH OF CHICKEN PERI-PERI
chargrilled chicken thighs marinated in peri-perimasala, pureed in palm vinegar£16.00BUCCULEUCH BEEF TIKKA
fillet of aged Scotch beef marinated in a masala, crushedred chilli & black pepper. Chargrilled medium rare£18.00
Small Plates & Sharing Platters
Dahi Saev Chana Poori (V)
crisp puffed poories of crushed potato & chickpeas, spicedyoghurt, fresh green chutney, tamarind & date sauce£3.50Beetroot Coconut Samosa (V)
South Indian style diced beetroot and potato, coconut,mustard seeds, curry leaves, cumin & chilli£3.50PANEER TIKKA
Indian whey cheese marinated in tandoori masalaand chargrilled£3.25DUCK TIKKA
Barbary duck marinated in tandoori masala£8.00ROLLED THIGH OF CHICKEN PERI-PERI
chargrilled chicken thighs marinated in peri-perimasala, pureed in palm vinegar£8.00Chicken Tikka
The classic all time favourite.£4.25BUCCULEUCH BEEF TIKKA
fillet of aged Scotch beef marinated in a masala, crushedred chilli & black pepper. Chargrilled medium rare£10.00KALE & ONION BHAJIA
small fritters of shallots & kale in chickpea batter, flavouredwith carom seed & coriander£3.50
Rice & Essentials
Papad
A mix of fried and roasted poppadoms.£2.00Home Made Chutney & Pickle (Per Person)
£2.00Steamed Rice
£3.00Saffron Rice
£4.00DHAANSAAK RICE
£5.00
Breads
Roti
£3.00Naan
£4.00Chilli Cheese Naan
£4.00Coconut, Almond & Raisin Naan
£4.00
