LEON - Breakfast - Canary Wharf

A breakfast feast. bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans and grilled tomato.

Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi, two freshly poached eggs, supergreens shakshuka, and saucy beans. The breakfast of champions.

Spanish chorizo sausage with a poached egg, fresh spinach and LEON Aioli in a lightly toasted sourdough muffin. The muffin from the Med.

Bacon, egg, spinach & LEON-made ketchup in a lightly toasted sourdough muffin.

British Cumberland sausage, egg, and LEON-made ketchup in a lightly toasted sourdough muffin.

Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing.

There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.

Spanish chorizo sausage with a poached egg, fresh spinach and LEON Aioli in a toasted gluten-free muffin.The muffin from the Med.

Bacon, egg, spinach & LEON-made ketchup on a lightly toasted, gluten-free muffin.

British Cumberland sausage and home-made tomato ketchup, served in a toasted gluten-free muffin with a free-range egg.

Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted gluten-free muffin. Smashing.

The anti-inflammatory pot. Turmeric honey & sliced banana with live yoghurt. Topped with bee pollen.

The boosting pot. Live yoghurt with fibre-boosting berry compote, juicy pomegranate pieces and fresh raspberries.

A good-for-your-gut start to the day. Organic cows milk porridge topped with coconut-almond butter and a boost of fibre from our ruby red compote.

Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.

A good-for-your-gut start to the day. Organic activated almond m*lk porridge topped with coconut-almond butter and a high-fibre ruby red compote.

Organic porridge made with wholegrain oats and activated almond m*lk, served with our date butter, slices of banana and a sprinkle of cinnamon.

Sustainably sourced hot smoked salmon with smashed avocado and two poached eggs. Paired with a squeeze of lemon and cracked black pepper. The high protein power pot.

Freshly poached free-range egg with a cumin-spiced supergreens shakshuka - kale, green chilli, spinach, and courgette - topped with grilled halloumi cheese, LEON Aioli, sumac, and fresh herbs.

A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England.

Our take on the classic Middle Eastern classic. Two freshly poached free-range eggs in a chilli- and paprika-spiked tomato sauce, topped with garlic yoghurt, sumac, and fresh herbs.

A freshly poached free-range egg with saucy baked beans.

Crispy moons of potato, celeriac, and onion. Freshly baked in our restaurants every morning.

LEON sourdough toast with a pot of French butter.

An all-butter croissant with layers of flaky pastry.

An all-butter flaky pastry with a hidden dark chocolate centre.

Two slices of grilled halloumi topped with mint and parsley.

Flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.

A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way.

A refreshing blend of dragon fruit, mango and lime that will transport you to sun, sea and vitamin C.

Prebiotic and probiotic, our wholegrain oats are blended with banana, cacao, live yoghurt, blueberries, blackberries and dates. Power your body with gut goodness.

Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets.

A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina.

Fresh-pressed orange, ginger, turmeric and a spicy kick of cayenne.

Up for something spicy? With 17.2g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso. Served as an 8oz drink.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With three shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

Dark chocolate melted and blended with organic milk.

Dark chocolate melted and blended with organic milk.

LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk. Served on the rocks.

LEON's triple-certified Organic, Fairtrade and World Land Trust espresso with a smooth vanilla twist. Served on the rocks.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

Yorkshire English Breakfast Tea.

Yorkshire English Breakfast Tea.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

With lemongrass, lemon peel and ginger root.

With lemongrass, lemon peel and ginger root.

A blend of strong English Breakfast, darjeeling and bergamot - to be drunk with milk.

A blend of strong English Breakfast, darjeeling and bergamot - to be drunk with milk.

Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.

Flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.

Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking. Vegan.

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds and fresh lemon juice on a ginger base.

A vegan treat. A gluten-free cashew, date and polenta shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich.

With all the juicy bits.

Made with freshly squeezed lemon juice and a pinch of sugar.

A naturally fizzy, fermented tea drink filled with good bacteria.

A probiotic, live culture-packed honey & cinnamon kefir drink, with metabolism supporting vitamin B12. Restore balance in your gut.

Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.

Take a moment to unwind. A lightly sparkling, CBD-infused Peach and Ginger drink powered by natural botanicals with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.

Karma Cola tastes great because they use proper, organic ingredients with no preservatives or anything artificial. And proceeds from every can go to cola growers’ families in Sierra Leone.

If life gives you lemons, get lucky with lemony. Made from organic lemons and Fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.

Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, Organic lemons, vanilla, sugar, and a fair deal for the people who grow them.

Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.

British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.

British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.

Ethical bottled mineral water.

For bubbly people.

For when you’re really thirsty.

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added. A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventure in flavour.

We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.

We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.

Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of spice. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel & a hint of citrus, with a little acidity. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.