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La Nina Caffe' & Mercato - Canary Wharf

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4.6 Excellent(122)2.00 miles awayCloses at 20:00£2.49 delivery£7.00 minimum

Your order might take longer than usual. This is due to extreme heat and possible road closures.

Today's Lunch

Special of the day freshly cooked by our chef

Prosciutto and Melon
Parma ham and Cantalupi Melon
£12.00
Bruschetta Burrata and Cravckling Cherry Tomatoes
Sourdough Bread with Burrata and Cherry Tomatoes
£10.50
Burrata Caprese With Sorrento Tomatoes
Burrata Caprese With Sorrento Tomatoes
£11.00
Italian chili Sausages with Rossana's style Purple Italian Aubergine
Italian Sausages with Rossana's style Purple Italian Aubergine Served with Sourdough bread
£15.00
Pumpkin Ravioli with Sausage and Fava Beans
£14.50
Eggs Tagliatelle Pasta with Vegetable Ragout
£14.50
Sponge Cake with Hazelnut Ice Cream
£7.50

DEALS

Uovo al Cioccolato Fondente Baci Perugina
£14.00
Colomba Tradizionale Gran Galup 750 gr
£20.00

Icecream Gelato

Italian Ice Cream

SteccoLecco Mango+Passion Fruit gluten free -Single-
SINGLE ICECREAM
£4.20
SteccoLecco Pistacchio gluten free -Single-
SINGLE ICECREAM
£4.20
SteccoLecco Nocciola gluten free -Single-
hazelnut ice cream, gluten-free SINGLE ICECREAM
£4.20
SteccoLecco Chocolate gluten free -Single-
SINGLE ICECREAM
£4.20
Pan-Dan
Vanilla kids ice cream
£4.20
Hip-Hop
Strawberry kids ice cream
£4.20
Chip-Choc
Chocolate kids ice cream
£4.20

Hot Drinks

Espresso
Single shot Espresso Carraro Tazza D'Oro
£2.50
Espresso Decaf
Decaf Espresso 'Caffe' Carraro'
£2.50
Double Espresso Decaf
Double shot decaf Espresso ' Caffe' Carraro'
£3.00
Double Espresso
Double shot espresso 'Carraro Tazza D'Oro' Coffee
£3.00
Latte
Single-shot espresso Carraro Tazza D'Oro with silky steamed milk. Served as a 12oz drink
£3.20
Decaf Latte
Single-shot decaf espresso Carraro Caffe' with silky steamed milk. Served as a 12oz drink
£3.20
Flat White
Double shot espresso Carraro Tazza D'Oro with silky steamed milk. Served as an 8oz drink.
£3.20
Decaf Flat White
Double shot decaf espresso Caffe' Carraro with silky steamed. Served as an 8oz drink.
£3.20
Cappuccino
Double shot espresso Carraro Tazza D'Oro with silky steamed milk and cocoa powder on top. Served as a 12oz drink
£3.30
Decaf Cappuccino
Double shot decaf espresso Caffe' Carraro with silky steamed milk and cocoa powder on top. Served as a 12oz drink
£3.30
Americano
Double shot Espresso Carraro Tazza D'Oro poured over hot filtered water. Served as a 12oz drink.
£3.00
Decaf Americano
Double shot decaf Espresso Caffe' Carraro poured over hot filtered water. Served as a 12oz drink.
£3.00
Hot Chocolate
High-quality Italian cocoa powder, whipped with organic semi-skimmed milk. Served as a 12oz drink.
£3.50
Mocha
Single-shot espresso Carraro Tazza D'Oro combined with high-quality Italian hot chocolate and silky steamed milk and finished with a dusting of chocolate powder. Served as a 12oz drink.
£3.60
Decaf Mocha
Single-shot decaf espresso Caffe' Carraro combined with high-quality Italian hot chocolate and silky steamed milk and finished with a dusting of chocolate powder. Served as a 12oz drink.
£3.60
Babyccino
Silky steamed semi-skimmed milk and cocoa powder on top. Served as an 8oz drink.
£1.80
English Breakfast Tea
La Via Del Tè. Served as a 12oz drink.
£2.50
Earl Gray Tea
La Via Del Tè. Served as a 12oz drink.
£2.50
Marrakech Mint Tea
La Via Del Tè. Served as a 12oz drink.
£2.50

Iced Coffee

Nocciolino
Double shot espresso 'Carraro Tazza D'Oro' poured over hazelnut ice cream
£4.50
Decaf Nocciolino
Double shot decaf espresso 'Caffe' Carraro' poured over hazelnut ice cream
£4.50
Iced Latte
Single-shot espresso Carraro Tazza D'Oro poured over iced cold organic semi-skimmed milk. Served as a 12oz drink
£3.80
Decaf Iced Latte
Single-shot espresso Carraro Tazza D'Oro poured over iced cold organic semi-skimmed milk. Served as a 12oz drink
£3.80
Iced Americano
Double Shot Espresso 'Carraro Tazza D'Oro' poured over ice-cold filtered water. Served as 12oz drink.
£3.80
Decaf Iced Americano
Double Shot Decaf Espresso 'Caffe' Carraro' poured over ice-cold filtered water. Served as 12oz drink.
£3.80

Cornetti/Croissants

Plain Croissant
Currently sold out
£2.50
Croissant with Pistachio Cream and Pistachio Grains
Currently sold out
£3.20
Vanilla Cream Croissant
Currently sold out
£2.80
Vegan Croissant with Eldeberry and Rasperry Jam
Vegan Croissant with Elderberry and Raspberry Jam
£2.50
Ham & Cheese Croissant
Currently sold out
£5.20

Pastry - Dessert

Find LA NINA's most delicious cakes and pastries, crafted by Executive Pastry Chef Enrico Casti and Francesco Arca.

Classic Tiramisu’
£7.00
Custard Cream and Sour Cherry Pasticciotto
Pastry filled with custard cream and sour cherry in the centre.
£3.60
Custard cream Pasticciotto
Currently sold out
£3.60
Pistacchio pasticciotto
£3.60
Chocolate Pasticciotto
Pastry filled with Custard Cream and Chocolate
£3.60
Sicilian Cannolo
£6.50
Cannolo with Custard Cream
Puff pastry filled with custard cream
£6.00
Brioche con il Tuppo - Sicilian Brioche
Bring a piece of Sicily into your home with this traditional Italian pastry. Delicious and easy to make, Sicilian Brioche (Brioche col Tuppo) will surely become one of your favourites for breakfast or snacks!
£3.50
Brioche con Tuppo Ripiena di Crema al Pistacchio
Bring a piece of Sicily into your home with this traditional Italian pastry. Delicious and easy to make, Sicilian Brioche (Brioche col Tuppo) will surely become one of your favourites for breakfast or snacks! Try this one with pistachio cream.
£6.50
Mini Cannolo Pistachio
Mini cannolo with pistachio cream and pistachio granella
£3.00
Mini Cannolo Siciliano
Mini Cannolo filled with sweet ricotta cheese and candied fruit
£3.30
Mini cannolo Hazelnut
Mini cannolo with hazelnut cream and hazelnut granella
£3.00
Pistachio and Ricotta slice
£7.00

Soft drinks

Santa Anna Still water bottle 50 cl
£1.50
Sparkling water LETE- Acqua Frizzante
£1.50
Smeraldina Sparkling glass water bottle 50 cl
£1.50
Acqua Naturale Smetaldina - Still Water 50cl
£1.50
Bona Limonata
£3.00
Bona Aranciata
£3.00
Bona Aranciata Rossa
£3.00
Yoga Pear Juice
£3.00
Bona Mandarinata e Lime
£3.00
Yoga Pineapple Juice
£3.00
ACE Juice
£3.00
Apple juice
100% BIO Apple juice
£3.00
Orange Juice
£3.00
Crodino
Alcool free bitter drink. 10ml
£3.50

Nibbles

Taralli
£2.50
Olive
£2.50
Italian Crisps - Lime and Pink Pepper - San Carlo - 50 gr
£2.80
Classic Italian Crisps - San Carlo - 50 gr
£2.80
Tomato Flavour Potato Chips - San Carlo 50 gr
£2.80

Paninazzo

Paninazzo is a gourmet 'panino' designed by 1 Michelin star chef, Massimo Viglietti and homemade by expert hands. The bread used is the traditional ‘rosetta’ bun, crunchy, soft and very tasty.

Holy Moly (paninazzo)
Rosetta bread with Mortadella di Bologna IGP with pistachios, provolone cheese, and sun-dried tomato.
£9.50
Brunella (paninazzo)
Rosetta bread, burrata cheese, Sicilian anchovies, lemon zest.
£9.50
La Nina (paninazzo)
Rosetta bread with Italian tuna, tomatoes, Sicilian capers and Asiago cheese.
£9.50
Monica (paninazzo)
Rosetta bread with Tuscan capocollo, truffle burrata, confit tomatoes, capers powder.
£9.50

Gourmet Focaccia Bread

Vegetarian Stuffed Focaccia
Sun-dried tomato pate’, mozzarella, grilled aubergine in olive oil, rucola.
£9.00
Stuffed Focaccia with Prosciutto Crudo, Mozzarella, Tomato and Rocket
£9.50
Stuffed Focaccia with Mortadella di Bologna and provolone cheese
Provolone cheese,
£9.50
Focaccia Salentina
Focaccia stuffed with onions, capers, olives.
£7.00

First Course

Meatballs in Tomato Sauce
Meatballs in tomato sauce is a complete meal solution. Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed. Served with 2 sliced of focaccia bread. Dairy free.
£12.00

Cheese Plates

Small
three wedges of our cheese selection served with Italian honey, olives and carasau bread.
£10.00
Medium
9 wedges of three different cheese served with Italian honey, olives, carasau bread, taralli.
£27.00
Large
18 wedges of three different cheese served with Italian honey, olives, carasau bread, taralli.
£45.00

Cured Meat Plates

Medium
9 slices of cured meats selection served with olives, carasau bread and taralli.
£28.00
Large
18 slices of cured meat selection served with olives, carasau bread, taralli.
£47.00
La Nina Mixed Board for 4
16 pieces of our cheese selection, 16 pieces of our cured meat selection, olives, taralli, honey, 1 buffalo mozzarella, pane carasau.
£60.00

Vegan & Vegetarian Platters

Vegan Platter
4 selection of vegetables in olive oil served with carasau bread.
£11.00

Biscuits and Patisserie

Cantuccini alla Mandorla - Almond Cantucci - PRATOBELLI - 250 gr
Cantucci are diagonally sliced biscuits and Sapori still make these following the historic Tuscan tradition, blending almonds, milk, honey, sugar and eggs. To create a distinct texture, these biscuits are twice baked for that traditional crunch.
£7.50
Amarettini di Saronno - Saronno Amaretti - LAZZARONI - 125 gr
Lazzaroni amaretti tin. Crunchy Italian amaretti biscuits in a classic red tin from Lazzaroni di Saronno. Perfect for kitchen storage once you have eaten all of the delicious biscuits inside. The original amaretti biscuits were first created in the 18th century to celebrate the visit of the Cardinal of Milan to the town of Saronno.
£7.90
Amaretti di Saronno - Amaretti di Saronno - LAZZARONI - 200 gr
Made from either ground almonds or almond paste along with sugar and egg whites, Amaretti take their name from bitter almonds with which these little biscuits are flavoured. This vintage, red box includes crunchy Amaretti (as per the Saronno tradition), each of them elegantly wrapped in colourful tissue paper. The biscuits are decorated with sugar granules and come in the plain almond flavour. Based in Saronno (the land of amaretti), Lazzaroni’s amaretti have become worldwide famous thanks to th
£9.20
Minivoglie al cioccolato - Chocolate biscuits - MATILDE VICENZI - 225 gr
£4.20
Minivoglie Matilde Vicenzi Assorted Pastries 300 gr
£5.90
Bocconcini - Puff pastry with raspberry filling - Matilde Vicenzi
Bocconcini - Puff pastry with raspberry filling - Matilde Vicenzi 120 gr
£3.90
Amaretto D’Italia Matilde Vicenzi 175 gr
£4.00
Mini Snack alla Nocciola 125gr
£4.50
Millefoglie Classiche - Puff Pastry Sticks - MATILDE VICENZI - 125 gr
£4.50
Biscotti Osvego - GENTILINI - 250 gr
Biscotti Osvego is still made following the original recipe dating back for more than a century and prepared with noble and natural ingredients such as butter, honey and malt, in a careful production process and slow cooking to enhance the quality of this biscuit. That’s why the Traditional Italian Biscotti Osvego is a celebration of aromas and flavours according to the Gentilini tradition.
£4.70
Biscotti Novellini Gentilini 250 gr
The secret of this traditional Italian Biscotti is the ancient recipe and the exclusive processing method. The dough of Biscotti Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness. The long and complex process is the only thing that can guarantee Gentilini’s desired results of quality.
£5.60
Savoiardi Biscuits - Bonomi LE CREAZIONI DI GIULIA - 400 gr
Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. The egg whites and egg yolks mixed with sugar are beaten separately and folded together with the flour. The batter is piped with a piping bag and dusted twice with icing sugar before baking.
£4.50
Ancora Uno Frolla Con Cioccolato In Pezzi
£5.00
Galbusera Cereali G
£6.00
Lingue Di Gatto Vicenzi
£3.80
Millefoglie Minisnack Cream Matilde Vicenzi
£4.10
Grisbi Bacio
£5.10

Chocolate and sweet snack

Tabù Liquirizia - Liquorice
£4.00
Gianduiotto - Milk Chocolate Gianduia -CAFFAREL -9 gr
Classic Milk Chocolate Gianduiotto with Italian Hazelnuts in Gold Wrapper. Gianduiotti, Turin famous chocolates, were named after Gianduja, the Piedmontese stock character of the Italian Carnival. The creamy luscious gianduja lifts these shapely nuggets to a whole different level. They are delicate and delicious, and the elegant golden wrapping can make any romantic evening luxurious.
£1.20
Pistachio Nougat
Soft nougat with pistachios 100 g
£6.50
Almond Nougat
Soft nougat with almond 100g
£6.50
Hazelnuts Nougat
Soft nougat with hazelnut 100 g
£6.50
Cremo Snack Caffarel
Cremino Gianduia Caffarel 26 gr
£3.00
Caffarel Hazelnut Creation Cremino
Soft hazelnut cream with velvety milk gianduja chicolate. 165 g.
£16.00
Caffarel Piemonte
Creamy Gianduia, whole Italian Hazelnut
£15.00
Chicchi di Caffe' Ricoperti al Cioccolato - Chocolate Coated Coffee Beans- LEONE - 150 gr Gluten-free
Everyone loves a crunchy little coffee bean, thickly covered in chocolate at the end of a fabulous meal. And these are 100% Arabica, presented in a beautiful little Leone tin. A perfectly stylish thank you when visiting friends.
£28.00
Torrone Morbido con Mandorle Masoni 200 gr
£14.50
Quaranta Croccante alle Mandorle 130gr
Almond Brittle Square Bar
£9.00
Di Gennaro Croccante alle Mandorle 100 gr
£6.00
Cacao Amaro Perugina
Cacao Amaro Perugina in polvere - Powder Cocoa. 75 gr
£4.00

Sweet and Savoury Gluten Free

Le Veneziane Gluten Free Grissini
Gluten free corn breadsticks with sesame and chia seeds. 250 gr
£6.50
Le Veneziane Frutti di Bosco - Berries Gluten Free Biscuits
£6.00
I Munaretti Le Veneziane Gluten Free
£6.00
Zero Grano Wafer Galbusera Gluten free (4x45g)
£6.30
Le Veneziane Tockèt Gluten-Free Corn Breadsticks (30g x 5pz)
£7.30
Le Veneziane Gluten Free Fettucce
£4.60
Rummo Spaghetti Gluten Free
£5.10
Mezzi Rigatoni Rummo Gluten Free Nr.51
£5.10

Bakery

Taralli bread with fennel seeds - Terre di Puglia - 200 gr
Le More is a farmhouse in Salento that produces taralli, jams, vegetables in oil, tomato sauces.
£5.00
Grissini Piemontesi all'Olio di Oliva - Olive Oil Breadsticks from Piedmont - VECCHIO MULINO - 150 gr
From Piedmont, Italy, Vecchio Mulino Olive Oil Grissini are hand-rolled breadsticks baked with olive oil the traditional way. Not your average grissini, these are a must-try for a delicious snack or to have on an antipasti platter.
£5.40
Finestrotti - Crackers with Olive Oil - VECHIO MULINO - 250 gr
These crackers are dense and delicious on their own or with cheese! Available in two delicious flavours! Since 1860 Casa Vecchio Mulino in Carmagnole, Turin, has been making grissini, crackers and breadsticks by hand. The use of the highest quality ingredients, the natural and slow raising of the dough, the handmade processing with thin strips of dough stretched, and the slow baking.
£5.40
Friselle di Altamura Integrali 8 pezzi - Whole Wheat Altamura Friselle 8 pcs - FORTE - 350 gr
Frisella is the typical double-baked bread from the Southern region in Italy, Puglia. Yeast, water and flour are the 3 main ingredients. There are several recipes for friselle! Enjoy them in the original one: just soak your frisella in the water, then add fresh cut tomatoes, oil, oregano and salt. Garnish with basil before serving.
£5.40
Aperitivo Italiano Blue Flamigni
Piccola pasticceria salata 400 gr: il Meneghino, il Fiore di Riviera, il Siciliano, l'Emiliano
£7.50

Honey, Creams and Jams

Our best selection of Italian honey, creams, jams

Nocciolata Crema di Cacao e Nocciole BIO Senza Latte - Organic Hazelnuts and Cocoa Spreadable Cream without milk - RIGON
Soft, fragrant, and with all the flavour of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar.
£9.40
Nocciolata Crema di Cacao e Nocciole BIO - Hazelnuts and Cocoa Spreadable Cream - RIGONI DI ASIAGO - 270 gr
Soft, fragrant, and with all the flavour of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar.
£8.80
Abbamele Decotto di Miele e Polline
Abbamele is a honey-based product from the rural culture of Sardinia. According to the traditional methods of preparation, honeycombs are crushed, and the balls of wax containing 20-30% of honey are collected in generic containers. Abbamele (“honey water”) – A very old traditional Sardinian food made by pressing honeycombs after the honey is extracted and flavouring the reduction with fruits. Dark with a complex concentrated flavour, not too sweet, with a toasty flavour and hints of coffee
£14.50
Gelee' di Vino Insolia IGT con Miele di Zagara e Vaniglia - Insolia Wine Jelly with Orange Blossom Honey and Vanlla - TE
Ideal to garnish fruit pies and tarts or on top of fruit salads, it matches very well with fresh cheese, in particular goat cheese. Interesting if coupled with raw or slightly pickled fish, avocado or crustaceous salads.
£14.50
Miele agli Agrumi 100% Italiano - Citrus Honey 100% Italian - AZIENDA AGRICOLA TREVISI - 400 gr
Citrus Honey is a light coloured honey, liquid consistency, balsamic, nourishing, fragrant, Usage: excellent for breakfast, excellent with aged cheeses This is a product by Azienda Agricola Trevisi in Salento, Puglia.
£13.40
Marmellata di Limoni - Lemon Jam - Rigoni di Asiago- 250gr
Contains only Mediterranean lemons.
£7.00
Marmellata di Pesche - Peach Jam-Rigoni d'Asiago - 250 gr
Italian Organic Peach Jam - organic peaches sweetened with apple juice, rather than sugar, giving a sweet and scented jam. A favourite breakfast spread and also delicious with mascarpone or cream cheese. The Rigoni family first started producing preserves almost 100 years ago when the company was founded by grandmother, Nonna Elisa.
£7.00
Confettura di Mirto - Sardinian Myrtle Jam
Myrtle Jam
£13.75
Marmellata di Fichi d'India - Prickly Pears Jam - Parente - 314gr
A jam that enhances the authentic flavour of fresh fruit in season and immediately evokes the scents of Puglia.
£6.20
Marmellata di more (Agrimontana)
Blackberry jam
£15.00
Marmellata di prugne (Agrimontana)
Prunes Jam
£13.20
Confettura di Fichi e Noci (simbio)
Figs and walnuts Jam
£11.20
Confettura di Fichi e Grappa (Simbio)
Figs and Grappa Jam
£11.20
Confettura di fichi e arance (Simbio)
Figs and Orange Jam
£11.20
Confettura di fichi e menta (simbio)
Figs and Mint Jam
£10.70
Miele amaro di corbezzolo Rau
£33.60
Miele di eucalipto Rau
£20.40
Miele di card Rau
£20.40
Miele di Agrumi Rau
£18.00
Wildflower Organic Italian Honey
£12.00

Pasta and Rice

Orecchiette al Grano Arso - Burnt Wheat Flour Orecchiette Pasta - Le More - 400 gr
Burnt Wheat Flour is a speciality of Puglia previously obtained by grinding wheat toasted; It has an intense colour and aroma. In the past, it was obtained by milling the grain collected after burning the stubble after harvest. This wheat was recovered and milled by people who could not afford regular flour. Very rich in proteins.
£6.00
Orecchiette di Semola - Semola Flour Orecchiette - Le More - 400 gr
Orecchiette translates to ‘little ears’. This pasta is a speciality of Puglia in South Italy where it was handmade in every household. It pairs perfectly with vegetables such as broccoli, courgettes and aubergines.
£6.00
Orecchiette al Vino Rosso - Red Wine Orecchiette - Le More - 400 gr
Orecchiette translates to ‘little ears’. This pasta is a speciality of Puglia in southern Italy where it was handmade in every household. It pairs perfectly with vegetables such as broccoli, courgettes and aubergines. These are really tasty and we suggest cooking them with a meat tomato sauce.
£6.00
Sagne Ncannulate di Semola - Durum Wheat Semolina Rolled Fettuccine Pasta - LA NINA by LE MORE - 500 gr
Do you wanna try a different shape of pasta? These are called SAGNE NCANNULATE (rolled fettuccine), and it is a long twisted handmade pasta very common in Puglia. It’s typically combined with tomato sauce with or without meat (stew, meatballs or chops) and Ricotta cheese for delicious handmade pasta recipes. You can find the special LA NINA editions at our store or online: durum wheat semolina or Senatore Cappelli grain (ancient grain and ancestor of modern durum wheat).
£7.50
Sagne Ncannulate Senatore Cappelli - Senatore Cappelli Flour Rolled Fettuccine Pasta - LA NINA by LE MORE - 500 gr
Do you wanna try a different shape of pasta? These are called SAGNE NCANNULATE (rolled fettuccine), and it is a long twisted handmade pasta very common in Puglia. It’s typically combined with tomato sauce with or without meat (stew, meatballs or chops) and Ricotta cheese for delicious handmade pasta recipes. You can find the special LA NINA editions at our store or online: durum wheat semolina or Senatore Cappelli grain (ancient grain and ancestor of modern durum wheat).
£7.50
Dischi Volanti - Flying Saucer - Benedetto Cavalieri 500 gr
The rigorous selection of Italian durum wheat that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increase the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.00
Fusilli Pasta - Benedetto Cavalieri - 500 gr
The rigorous selection of Italian durum wheat that grows in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.00
Spaghettone Benedetto Cavalieri - 500 gr
The rigorous selection of Italian durum wheat that grows in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.50
Pasta Rigatoni - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.50
Pasta Penne Rigate - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.00
Pasta Linguine - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.00
Pasta Farfalle - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.
£7.00
I Maccheroni di Toscana - Tuscan Maccheroni Pasta- MARTELLI - 500 gr
This artisan pasta is obtained by slowly kneading the best durum wheat groats with cold water through bronze drawing, which Makes it rough and then dried to "low temperature" (33-36 ° C) for about 50 hours (depending on weather conditions). The result is tasty pasta and good porosity that allows absorbing good condiments.
£7.00
Il Tortiglione - Tortiglioni Pasta ARMANDO
Grano Armando Spaghetto is a homemade pasta, bronze die extruded, is a product of rural tradition, manufactured by De Matteis Pastificio. Grano Armando Spaghetti Pasta is pasta with a high level of protein, a high quality, slowly dried, produced with a selected variety of Italian durum wheat.
£4.20
Il Cannellone - Dry Cannelloni Pasta - ARMANDO - 500 gr
Grano Armando is a homemade pasta, bronze die extruded, is a product of rural tradition, manufactured by De Matteis Pastificio. Grano Armando Spaghetti Pasta is pasta with a high level of protein, a high quality, slowly dried, produced with a selected variety of Italian durum wheat. This is one of the oldest pasta shapes. It is especially suited to being filled with tasty fillings.
£5.80
La Lasagna - Lasagna Sheets -ARMANDO - 500 gr
This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, which has also taken its name. They chose to produce pasta with 100% wheat coming from Southern Italy, involving the producers of a wide land between Campania and Puglia, far from sources of pollution and industrialization. The result is certified pasta produced with selected wheat.
£5.50
I Ditali Pasta - Ditali Pasta - ARMANDO - 400 gr
Armando pastas for soup are tasty, healthy and wholesome because they’re made with 100% top-quality Italian wheat from our farming and supply chain, compliant with the rigorous Armando’s Cultivation Protocol.
£3.70
Pasta Linguine - Linguine Pasta - DI MARTINO 500 gr
Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze-drawn extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains a minimum of 14% proteins, which help to get great firmness to cooking and high digestibility.
£3.90
Pasta Orecchiette n.87 - Orecchiette Pasta - RUMMO - 500 gr
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
£4.60
Bucatini Pasta n. 6 - RUMMO - 500 gr
Rummo pasta is a true masterpiece of Italian cuisine. You can find Rummo in the world’s best restaurants. With Lenta Lavorazione®, an exclusive method which produces a peerless pasta, we want to tell the story of a voyage of rediscovery of the time of the artisan, epitomised by attention to detail.Rummo was founded in 1846 in Benevento Via Dei Mulini (Mill Road) by Antonio Rummo where the family's local mill was turned by the water from the river.
£3.70

Tomato sauces

Meatballs in Tomato Sauce in Jar
Meatballs in tomato sauce is a complete meal solution. Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed.
£9.00
Sugo Rucola - Tomato & Rocket (Arugula) Sauce - LE MORE -220 gr
Le More is a farmhouse in Salento that produces taralli, jams, vegetables in oil, tomato sauces.
£7.40
Sugo alla Ricotta Forte Pralina 180 gr
£6.60
Polpa di Pomodoro a Cubetti BIO - Organic Chopped Tomatoes - GUSTO SANO - 400g
The brand, Gusto Sano, offers a wide range of high-quality organic beans and pulses without added salt. “Gusto Sano” products have been successfully introduced to the Italian, north European and Asian markets. Through simultaneously working with these markets and by reaching the critical mass, “Gusto Sano” can offer products at excellent value for money.
£3.00
Pomodori Pelati Bio - Organic Peeled Tomato - GUSTO SANO - 400 gr
The brand, Gusto Sano, offers a wide range of high-quality organic beans and pulses without added salt. “Gusto Sano” products have been successfully introduced to the Italian, north European and Asian markets. Through simultaneously working with these markets and by reaching the critical mass, “Gusto Sano” can offer products at excellent value for money.
£3.00
Pomodori Interi Dorini - Dorini Cherry Tomato - LA TORRENTE - 400 gr
La Torrente Srl is headquartered in Italy. The Company's line of business includes the production and canning of fruits, vegetables, and juice
£2.90

Cheese and Dairy products

Buffalo Mozzarella - 125 gr Podere dei Leoni
From 1868 in Campania area one of the oldest Italian cheese factories.
£4.30
Formaggio Asiago - Asiago Cheese - 210/230 GR
Asiago is a cow's milk cheese, first produced in Italy, that can assume different textures according to its ageing, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.
£6.80
Pecorino Romano DOP - 210/230 gr
Pecorino Romano DOP is one of the most frequently used cheeses in Italian cuisine. It’s one of Italy’s oldest cheeses too and was a staple of the Roman legions. This is a high-quality version of Pecorino Romano that is made from sheep's milk and is aged for 12 months. It has a tangy sharpness and hard texture that makes it perfect as both a grating cheese and a table cheese.
£9.50
Parmigiano Grattugiato - Grated Parmigiano - 100 gr
PARMIGIANO GRATTUGIATO - GRATED PARMIGIANO - 100 GR
£6.50
Pecorino Romano Grattugiato - Grated Pecorino Romano Cheese - F.LLI PINNA - 62 gr
PECORINO ROMANO GRATTUGIATO - GRATED PECORINO ROMANO CHEESE - F.LLI PINNA - 62 GR
£5.50

Charcuterie

Mortadella con Pistacchi - Pistachios Mortadella Salami - 100 gr
£3.90
Prosciutto Crudo di Parma- 100 gr
Parma Ham is a fine ham, unique for its sweet and delicate taste. It can be considered Italy's most precious type of Italian charcuterie along side with the Prosciutto San Daniele
£5.60
Prosciutto Cotto Affettato - Sliced Prosciutto Cotto -ROVAGNATI - 100 gr
IT IS A HAM MADE FROM EXTRA-TENDER LEGS USING THE OLD TRADITIONAL RECIPE, WORKED EXTREMELY DELICATELY IN BRINE WHICH IMPROVES THE FLAVOR OF FRESH MEAT. THE BRINE IS PREPARED USING UNIQUE SPICES CAREFULLY SELECTED. THEN THE HAM IS SWEPT INTO A STEEL CONTAINER FOR AT LEAST 48 HOURS. AFTER THIS OPERATION FOLLOWS THE CASTING IN THE SHAPE AND COOKING WITH THE HELP OF THE SYSTEM "COOKIN-STRIP-OFF". THE HAM IS COOKED IN A STEAM OVEN FOR AT LEAST 20 HOURS.
£5.20
Salame al Cinghiale - Wild Boar Salami - SALCIS - 200 gr
SALAME AL CINGHIALE - WILD BOAR SALAMI - SALCIS - 200 GR
£11.20
Salame al Chianti - Chianti Wine Salami - SALCIS - 200 gr
SALAME AL CHIANTI - CHIANTI WINE SALAMI - SALCIS - 200 GR
£11.90
Guanciale
Guanciale Toscano 200 gr
£6.80
Pancetta Toscana
Pancetta Toscana 200gr
£6.50

Truffles and Mushrooms

Black Winter Truffle - Tartufo Nero Invernale Urbani Tartufi
Black Winter Truffle - Tartufo Nero Invernale Urbani Tartufi 15 gr
£34.00
Aceto Balsamico Al Tartufo Reale
Balsamic condiment with Truffle 250ml
£9.50
White Truffle Paste and Porcini Mr Truffle 20%
£29.00
White Truffle Paste Mr Truffle
10% White Truffle
£35.00
White Truffle Butter Mr Truffle
£20.00
Black Truffle Acacia Honey Mr Truffle 220 gr
£20.00

Flour and Yeast

Farina Caputo Cuoco Red 1 kg
£3.30
Farina Caputo Nuvola 1 kg
£4.50
Lievito per dolci Pane degli Angeli 10 bags
£14.00
Polenta La Grande Ruota
£6.50

Alcoholic Drinks and Beers

Birra Menabrea Ambrata - Menabrea Amber Beer
330 ml.
£6.50
Aperol Spritz
£11.00
Campari Spritz
£11.00
Select Spritz
£11.00
Negroni
£12.00
Vinsanto & Cantucci
£12.00

White Wines

Italian White Wines

Le Pianure Delle Venezie
Pinot Grigio D.O.C., Bicinicco, 2019
£25.00
“Custoza”, D.O.C., Casaretti, Bardolino, 2020
Grapes: Garganega, Trebbiano, Bianca Fernanda, Trebbianello. Bardolino. The essential characteristics of this wine are freshness and its light aromatic quality. Crispy & dry, made on the shore of the Garda lake, organic, lean, recalling grapefruit juice and citrus zest. Food pairing: Perfect as an aperitif, it goes well with salads, delicate pasta dishes, and white meat.
£32.00
“Rovereto”, Gavi Di Gavi D.O.C.G., Picollo Ernesto, 2019
Grape : 100% Cortese Rovereto di Gavi. It opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background. Refreshing attack, marked by lively notes of lemon, green apple where acidity and minerality play a major role. Food pairing: simple grilled white fish, particularly with herbs and olive oil, Shellfish, Starters, and Vegetable dishes.
£34.00

Rose' Wines

Italian Rose' Wine

“Negroamaro Rosato del Salento” Mocavero, Arnesano, 2019
Grapes: Negroamaro. Soft pink with purple reflections, persistent lively aromas, warm and harmonious taste. Strawberries and raspberries, pink grapefruit and sage, placed in a floral frame where rose surface above all. Freshly vibrant and elegant on the palate. Food pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.
£25.00

Red Wines

Italian Red Wines

“Primitivo del Salento” Mocavero, Arnesano, 2019
Grape: Primitivo. The wine has a bouquet of ripe red berries and fresh fruits. This juicy Primitivo follows its fruity notes with subtle and delicate hints of cinnamon, licorice, and spicy Mediterranean herbs. This smooth and exquisitely balanced wine has a rich and full flavour, highlighting the innate characteristics of the Apulian grape variety. Amazing value for money. Food pairing: Meat or mushroom-based main dishes
£27.00
Negroamaro Mocavero
Grapes: Negroamaro 100%
£27.00
“La Nogara” Bardolino Classico D.O.C., Casaretti, 2020
Grapes : Corvina, Rondinella, Sangiovese. With your eyes closed, this Bardolino could be mistaken for a Beauloulais Noveau, and it definitely brings with itself a kind of fresh joy. Vivid ruby-red with an intense, fruity, and lightly vinous nose. Taste is an explosion of fresh fruits, fragrant and harmonious. The only possible pairing is - other than food - with friends!
£32.00
“Podere della Filandra”, Chianti D.O.C.G., Buccianera, 2019
Grape: 100% Sangiovese Smooth, with an agreeable warm sensation, balanced by a refreshing crispness. The tannins are youthful but already supple and well-integrated into the body. The finish is very long and displays the red berry fragrances encountered on the nose. Food pairing: Medium-aged cheeses and red meats. First courses of pasta and rice, also fine with ethnic dishes.
£35.00
“Curti Russi” Negroamaro I.G.T., Mocavero, Arnesano 2017
Grape: Negroamaro. The wine undergoes longer extraction than the basic Negroamaro, and also spends 6 months maturing in oak barrels.Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry, and fig flavors. It's balanced with well-integrated tannins and finishes on a note of bitter almond.Of course with trademark of richness and easy-drinking quality.
£46.00
“Puteus” Salice Salentino Riserva D.O.C., Mocavero, 2017
Grape: Negroamaro, Malvasia Nera. A bold wine with unique expressions of vanilla, espresso, and spice with black fruit taking the background. Older vintage and good fermentation allow this to be a big and weighty wine with unique characteristics. Rich and harmonious in the mouth Food pairing: excellent with roast meat, wildfowl, spicy dishes, and cured meats.
£46.00
“Langhe Nebbiolo” D.O.C., Eraldo Viberti, 2017
Grape: Nebbiolo. Tiny production, natural winemaking. Intense & complex on the nose with nutty base notes topped with aromas of licorice candy, small ripe wild cherries, and bitter cherry compote. In the mouth, this is powerful, with a rush of black fruit embedded in a lovely, softly textured wine that is built on wonderfully ripe tannins. Strong and elegant, this tightens up slightly on the finish, gaining a hint of candied green fennel and sneaky length.
£50.00
“Santufilli” Primitivo I.G.T., Mocavero, Arnesano, 2015
Grape: Primitivo. Oak matured, rich, spicy Puglian red. This top Cuvee of Primitivo spends 7-8 months refining in barriques and new barrels, giving more complexity and richness. The wine is a deep red color with hints of violet, well-balanced tannin and an intense bouquet of jam and spices. Food pairing This wine goes really well with Beetroot curry (thel-dala) or wine stewed lentils with smoked cottage cheese.
£51.00
“Il Velluto” Valpollicella Superiore D.O.C.G., Meroni, 2014
Grapes : Corvina, Corvinone, Rondinella, Molinara. An ethereal bouquet and perfume of cherries, red currant jam, licorice, tamarind, and spices, It is warm, fine, and persistent to the palate with an almond after taste, a “velvet” texture of great body and roundness. Natural drying of the grapes for 30-35 days. Food pairing: stracotto d'asino (donkey), bollito misto (slow cooked beef meat)
£56.00
“Banditella” Rosso di Montalcino D.O.C., 2014
. Grape : Sangiovese Grosso. Food pairing: Charcuterie, Pasta with meats sauce, Mature Cheese, Beef Steak, and Lamb Main dishes featuring red meat, Meat, or mushroom-based dishes.
£56.00
“Monsanto” Chianti Classico Riserva 2018
Grapes : Sangiovese, Colorino & Canaiolo. Chianti Classico is one of the world’s most well-known and beloved red wines. 2018 was a great year in Tuscany: this wine is impressive evidence. Aromas of morel cherry, nutmeg, and oregano. Very good concentration, but a touch lighter than most riservas. Typical freshness, excellent persistence. Outstanding. Food Pairing: It’s a great compliment to strong-tasting poultry dishes, spiced lamb, or even beef
£69.00
“Moropio” Amarone Classico D.O.C.G., Antolini, 2017
Grapes : Corvina, Corvinone, Rondinella. Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain. Meanwhile, the water evaporates in the berry and only natural substances of grapes remain with a high concentration. Food pairing: it goes well with game, stewed or braised red meat, grilled meats. Try to drink it alone for a meditative moment.
£78.00
“Moz Art Wine” Brunello di Montalcino D.O.C.G., 2016
Grape : Sangiovese Grosso. Brunello by Paradiso di Frassina is a pure grape juice obtained with the help of classical music therapy. Natural. Aromas of oak-driven spice, toasted notes and mature dark-skinned berry take center stage along with a whiff of fragrant purple flower. Aged for 36 months in French oak Tonneaux, bottled wines rest a minimum of 12 months in the cellar before the release. Food Pairing: Definitely meaty.
£92.00

Sparkling Wines

Italian Sparkling Wines

Le pianure Prosecco D.O.C.
This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle touch of citrus. First fermentation in stainless steel, second fermentation using the Charmat process in an autoclave at a controlled temperature for 2 months. 2-3 weeks of bottle fining before the release. Food Pairing: Seafood, savoury cheeses, cured meats and fruit
£39.00
“Malibran” Sottoriva Col Fondo, Treviso, 2018
Grape: Glera. Unfiltered, natural, indigenous yeats. Dry, mineral, cloudy, made with the Ancestral Method, bottle fermented, bone-dry ... for everyone who's bored of the classic. Perfect when on a diet but be careful: this is classified as DANGEROUSLY DRINKABLE! Food Pairing: anything and everything!
£39.00
“La Montina” Franciacorta D.O.C.G.
Grapes: Chardonnay, Pinot Noir. Never make a compromise on quality: The Elegance. A blend between 2 different vintages, 65% of 2015 and 35% of 2014, 30 months sur lie (on dead yeasts) before being disgorged. Food pairing: Aperitivo, Antipasti, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna, etc.), Vegetarian, Poultry.
£67.00

Dessert Wines

Italian Dessert Wines

“Il Velluto” Recioto della Valpollicella Classico D.O.C.G., Meroni, 2016
Grapes : Corvina Veronese, Rondinella, Molinara. The velvet-like texture of this sweet red wine is not easy to find. It is a niche product, made from hand-picked Corvina Veronese, Rondinella, and Molinara grapes, and a great bottle to surprise friends and family with on a special occasion. Food Pairing: Meroni, Recioto della Valpolicella Classico should be enjoyed in the presence of the company at the end of a meal, pairing superbly with bitter chocolate and even a good cigar.
£68.00
Vin Santo Colli Etruria Centrale DOC 500ml, Buccianera
Grapes : Trebbiano & Malvasia. Manually selected grapes are left to dry for a period of 4 months after which, with reduced water and increased sugar concentration is fermented in oak and chestnut barrels. The nose is intense and complex with notes of dried fruits such as chestnut and hazelnuts, and then leave space for appetizing sweet apples of apricot, fig and raisins, and honey. In the mouth is very soft and dense, the sensations of sweetness and pseudo-heat are well balanced by acidity.
£55.00

Vegetables in Jar

Pate' di Peperoni - Sweet Peppers Pate' - I CONTADINI - 230 gr
The sweet red peppers are cultivated in open field in May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices and let to mature under salt for a short period. At the end, they are rewashed, reselected and triturated together with other greens and Mediterranean spices. The pie is then put in extra virgin olive oil. All the working process is made by hand in order to obtain a tasteful and appetizing pie, as that done in the past.
£9.80