La Nina Caffe' & Mercato - Canary Wharf delivery from Canary Wharf

About La Nina Caffe' & Mercato - Canary Wharf
The first coffee shop and store on the Isle of Dogs based on the highest quality of Italian food and wine, offering fresh and fast specialities to the local community, from breakfast to pre-dinner to the daily grocery. Shopping online available as well.
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Today's Lunch

Special of the day freshly cooked by our chef

Bruschetta Burrata and Cravckling Cherry Tomatoes
Sourdough Bread with Burrata and Cherry Tomatoes
£9.90
Burrata Caprese
Burrata caprese.
£11.00
Penne with Basil Pesto
Penne with Basil Pesto
£13.00
Eggs Tagliatelle Pasta with Meatballs in Tomatoes sauce
£16.00
Pasta, Nduja e Stracciatella
£15.00
Pasta with Bolognese sauce (Beef Ragout)
Pasta with Bolognese sauce (Beef Ragout)
£15.00

Hot Drinks

Espresso
Single shot Espresso
£2.80
Espresso Decaf
Decaf Espresso 'Caffe' Carraro'
£3.00
Double Espresso Decaf
Double shot decaf Espresso ' Caffe' Carraro'
£3.70
Double Espresso
Double-shot espresso Coffee
£3.50
Latte
Single-shot espresso with silky steamed milk. Served as a 12oz drink
£3.90
Decaf Latte
Single-shot decaf espresso with silky steamed milk. Served as a 12oz drink
£4.00
Flat White
Double shot espresso with silky steamed milk. Served as an 8oz drink.
£3.90
Decaf Flat White
Double shot decaf espresso with silky steamed. Served as an 8oz drink.
£4.00
Cappuccino
Double shot espresso Carraro with silky steamed milk and cocoa powder on top. Served as a 12oz drink
£4.20
Decaf Cappuccino
Double shot decaf espresso Caffe' Carraro with silky steamed milk and cocoa powder on top. Served as a 12oz drink
£4.30
Americano
Double shot Espresso Carraro Tazza D'Oro poured over hot filtered water. Served as a 12oz drink.
£3.90
Decaf Americano
Double shot decaf Espresso Caffe' Carraro poured over hot filtered water. Served as a 12oz drink.
£4.00
Hot Chocolate
High-quality Italian cocoa powder, whipped with organic semi-skimmed milk. Served as a 12oz drink.
£4.20
Mocha
Single-shot espresso combined with high-quality Italian hot chocolate and silky steamed milk and finished with a dusting of chocolate powder. Served as a 12oz drink.
£4.80
Decaf Mocha
Single-shot decaf espresso Caffe' Carraro combined with high-quality Italian hot chocolate and silky steamed milk and finished with a dusting of chocolate powder. Served as a 12oz drink.
£4.60
Babyccino
Silky steamed semi-skimmed milk and cocoa powder on top. Served as an 8oz drink.
£1.90
English Breakfast Tea
Jericho Gold. Served as a 12oz drink.
£3.00
Earl Gray Tea
La Via Del Tè. Served as a 12oz drink.
£3.00
Mint Tea
La Via Del Tè. Served as a 12oz drink.
£3.50
Green Tea Lemon and Ginger
La Via Del Tè. Served as a 12oz drink.
£3.50
Herbal Tea Sweet Relax
La Via Del Tè. Served as a 12oz drink.
£3.50
Fruit Tea Blend
La Via Del Tè. Served as a 12oz drink.
£3.50
Camomile
La Via Del Tè. Served as a 12oz drink.
£3.50

Iced Coffee

Caffe’ in ghiaccio Salentino
Single shot espresso with almond syrup on ice
£5.00
Decaf Caffe' in Ghiaccio Salentino - Decaf Iced Coffee
Single shot decaf espresso with almond syrup on ice.
£5.20
Nocciolino
Single shot espresso poured over hazelnut ice cream
£8.50
Decaf Nocciolino
Single shot decaf espresso poured over hazelnut ice cream
£8.50
Iced Latte
Single-shot espresso poured over iced cold organic semi-skimmed milk. Served as a 12oz drink
£7.00
Decaf Iced Latte
Single-shot decaf espresso poured over iced cold organic semi-skimmed milk. Served as a 12oz drink
£7.20
Iced Americano
Double Shot Espresso poured over ice-cold filtered water. Served as 12oz drink.
£7.00
Decaf Iced Americano
Double Shot Decaf Espresso poured over ice-cold filtered water. Served as 12oz drink.
£7.20

Cornetti/Croissants

Plain Croissant
£2.50
Cornetto Salentino crema pasticcera- Custard cream Salentino Croissant
£3.20
Apricot Jam Croissant
£2.50
Croissant with Pistachio Cream and Pistachio Grains
£3.20

Pastry - Dessert

Find LA NINA's most delicious cakes and pastries, crafted by Executive Pastry Chef Enrico Casti and Francesco Arca.

Custard Cream and Sour Cherry Pasticciotto
Pastry filled with custard cream and sour cherry in the centre.Contains animal gelatin
£4.00
Custard Cream Pasticciotto
£4.00
Pistacchio Pasticciotto
Contains animal gelatin
£4.00
Chocolate Pasticciotto
Pastry filled with chocolate cream.Contains animal gelatin
£4.00
Pasticciotto filled with Sweet Ricotta, Rhum and Pear
Contains animal gelatin
£4.00
Pistachio and Ricotta Slice
£7.00

Soft drinks

Santa Anna Still water bottle 50 cl
£2.00
Sant’Anna Sparkling water - Acqua Frizzante
50 cl sparkling water
£2.00
Bona Limonata
£3.50
Bona Aranciata
£3.50
Bona Aranciata Rossa
£3.50
Bona Chinotto
£3.50
Bona Mandarinata e Lime
£3.50
Yoga Pear Juice
£3.00
Yoga Orange Juice
£3.00
Yoga Pineapple Juice
£3.00
ACE Juice
£3.00
Apple juice
100% BIO Apple juice
£3.50
Crodino
Alcool free bitter drink. 10ml
£3.50

Nibbles

Taralli bowl
£3.00
Olive
£3.50
Italian Crisps - Lime and Pink Pepper - San Carlo - 50 gr
£3.50
Tomato Flavour Potato Chips - San Carlo 50 gr
£3.50

Paninazzo

Paninazzo is a gourmet 'panino' designed by 1 Michelin star chef, Massimo Viglietti and homemade by expert hands. The bread used is the traditional ‘rosetta’ bun, crunchy, soft and very tasty.

Holy Moly (paninazzo)
Rosetta bread with Mortadella di Bologna IGP with pistachios, provolone cheese, and sun-dried tomato.
£9.50
La Nina (paninazzo)
Rosetta bread with Italian tuna, tomatoes, Sicilian capers and Asiago cheese.
£11.00
Monica (paninazzo)
Rosetta bread with Tuscan capocollo, truffle burrata, confit tomatoes, capers powder.
£12.00

Puccia Salentina

Pan pizza bread

Puccia with Cooked ham Provolone Cheese Rocket and Tomatoes
£9.90
Puccia with Tuna, Mozzarella, tomatoes and Rocket
£9.99
Puccia with Aubergine, mozzarella, tomatoes anbRocket
£9.99
Vegetarian

First Course

Beef Lasagna
£15.00
Parmigiana
£15.50
Meatballs in Tomato Sauce
Meatballs in tomato sauce is a complete meal solution. Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed. Served with 2 sliced of focaccia bread.Dairy free.
£13.00

Biscuits and Patisserie

Cantuccino alla Mandorla - Almond Cantuccio - PRATOBELLI - 10 gr
Cantucci are diagonally sliced biscuits and Sapori still make these following the historic Tuscan tradition, blending almonds, milk, honey, sugar and eggs.To create a distinct texture, these biscuits are twice baked for that traditional crunch.
£1.20
Amaretti di Saronno - Amaretti di Saronno - LAZZARONI - 200 gr
Made from either ground almonds or almond paste along with sugar and egg whites, Amaretti take their name from bitter almonds with which these little biscuits are flavoured. This vintage, red box includes crunchy Amaretti (as per the Saronno tradition), each of them elegantly wrapped in colourful tissue paper. The biscuits are decorated with sugar granules and come in the plain almond flavour.Based in Saronno (the land of amaretti), Lazzaroni’s amaretti have become worldwide famous thanks to th
£9.20
Minivoglie alla crema - Custard Cream biscuits - MATILDE VICENZI - 225 gr
£4.20
Minivoglie al cioccolato - Chocolate biscuits - MATILDE VICENZI - 225 gr
£4.20
Bocconcini - Puff pastry with raspberry filling - Matilde Vicenzi
Bocconcini - Puff pastry with raspberry filling - Matilde Vicenzi 120 gr
£3.90
Amaretto D’Italia Matilde Vicenzi 175 gr
£4.00
Mini Snack alla Nocciola 125gr
£4.50
Millefoglie Classiche - Puff Pastry Sticks - MATILDE VICENZI - 125 gr
£4.50
Biscotti Osvego - GENTILINI - 250 gr
Biscotti Osvego is still made following the original recipe dating back for more than a century and prepared with noble and natural ingredients such as butter, honey and malt, in a careful production process and slow cooking to enhance the quality of this biscuit.That’s why the Traditional Italian Biscotti Osvego is a celebration of aromas and flavours according to the Gentilini tradition.
£4.40
Biscotti Novellini Gentilini 250 gr
The secret of this traditional Italian Biscotti is the ancient recipe and the exclusive processing method. The dough of Biscotti Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.The long and complex process is the only thing that can guarantee Gentilini’s desired results of quality.
£4.40
Savoiardi Biscuits - Bonomi - 400 gr
Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. The egg whites and egg yolks mixed with sugar are beaten separately and folded together with the flour. The batter is piped with a piping bag and dusted twice with icing sugar before baking.
£5.00
Ancora Uno Frolla Con Cioccolato In Pezzi
£5.00
Galbusera Cereali G
£6.00
Lingue Di Gatto Vicenzi
£3.80
Millefoglie Minisnack Cream Matilde Vicenzi
£4.10
Grisbi Bacio
£5.10

Chocolate and sweet snack

Tabù Liquirizia - Liquorice
£4.00
Lollipop Caffarel
Caffarel hard candy with citrus flavour.
£2.00
Galatine Sperlari - Powdered Milk Tablet - Only Italian Milk - Gluten-free
Sperlari made Galatine only with simple and natural ingredients: milk, yogurt, and a bit of honey. With less than 5% fat, these sweets are a healthy and delicious source of calcium and energy for children efficiently.Italian Gluten-Free Candy
£0.60
Galatine Sperlari in bag 125 gr - Powdered Milk Tablet - Only Italian Milk - Gluten-free 125 gr
Sperlari made Galatine only with simple and natural ingredients: milk, yogurt, and a bit of honey. With less than 5% fat, these sweets are a healthy and delicious source of calcium and energy for children efficiently.Italian Gluten-Free Candy
£7.00
Bacio Perugina - Dark chocolate praline with Hazelnut filling Gluten-free
Baci Perugina are delicious chocolate treats made of the finest Italian chocolate cream and hazelnuts covered by a layer of extra milk or dark chocolate. Each Bacio (Italian for "kiss") is individually wrapped with a "love note" hidden inside each wrapper, which includes a message of love, friendship and affection in multiple languages.
£1.50
Baci Perugina Majolica D&G Box 200 gr Gluten-free
Baci Perugina are delicious chocolate treats made of the finest Italian chocolate cream and hazelnuts covered by a layer of extra milk or dark chocolate. Each Bacio (Italian for "kiss") is individually wrapped with a "love note" hidden inside each wrapper, which includes a message of love, friendship and affection in multiple languages.Founded in 1907, Perugina is an Italian chocolate confectionery company based in Perugia.
£17.00
Baci Amore e Passione di Dolce e Gabbana - Limited Edition Baci Chocolate by Dolce and Gabbana - PERUGINA 150 g
Perugina Baci Amore e Passione Dolce & Gabbana White Chocolate Praline
£16.00
Cremo Snack Caffarel
Cremino Gianduia Caffarel 26 gr
£3.00
Cacao Amaro Perugina
Cacao Amaro Perugina in polvere - Powder Cocoa. 75 gr
£4.00

Sweet and Savoury Gluten Free

Le Veneziane Gluten Free Grissini
Gluten free corn breadsticks with sesame and chia seeds. 250 gr
£6.50
Le Veneziane Frutti di Bosco - Berries Gluten Free Biscuits
£6.50
Le Veneziane Gluten Free Cocoa and Hazelnut biscuits
£6.50
Savoiardi Senza Glutine e Senza Lattosio - Lactose & Gluten Free Lady Fingers - VICENZI - 125 gr
Gluten Free Italian Savoiardi Sponge Finger Biscuits - now you can make gluten-free tiramisu, charlottes and other classic desserts with these Italian sponge biscuits. Also enjoy these crunchy sponge fingers on their own with coffee.
£6.00
Zero Grano Wafer Galbusera Gluten free (4x45g)
£6.30
Le Veneziane Tockèt Gluten-Free Corn Breadsticks (30g x 5pz)
£7.30
Le Veneziane Gluten Free Fettucce
£4.60
Rummo Spaghetti Gluten Free
£5.10

Bakery

Taralli Bread with Fennel Seeds - Terre di Puglia - 200 gr
£4.00
Friselle di Altamura Integrali 8 pezzi - Whole Wheat Altamura Friselle 8 pcs - FORTE - 350 gr
Frisella is the typical double-baked bread from the Southern region in Italy, Puglia. Yeast, water and flour are the 3 main ingredients. There are several recipes for friselle! Enjoy them in the original one: just soak your frisella in the water, then add fresh cut tomatoes, oil, oregano and salt. Garnish with basil before serving.
£5.40
Pane Carasau F.lli Carta
Typical Sardinian Bread 300 gr.
£7.50

Honey, Creams and Jams

Our best selection of Italian honey, creams, jams

Crema di Pistacchio di Bronte - Spreadable Pistachio Cream - Cèrere 200 gr
An excellent product made exclusively with Pistachio Verde di Bronte PDO, made of top quality raw materials that allow you to experience novelties and great classics in the kitchen, sons of the Sicilian land, a unique guarantee of uniqueness. Known by all as the land of Pistachio, Bronte is also known for the beauty of its landscapes: an extension of 25 thousand hectares of land made up of ancient lavas superimposed on clay layers of sedimentary origin.
£12.00
Nocciolata Crema di Cacao e Nocciole BIO Senza Latte - Organic Hazelnuts and Cocoa Spreadable Cream without milk - RIGON
Soft, fragrant, and with all the flavour of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar.
£9.40
Nocciolata Crema di Cacao e Nocciole BIO - Hazelnuts and Cocoa Spreadable Cream - RIGONI DI ASIAGO - 270 gr
Soft, fragrant, and with all the flavour of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar.
£8.80
Abbamele Decotto di Miele e Polline
Abbamele is a honey-based product from the rural culture of Sardinia. According to the traditional methods of preparation, honeycombs are crushed, and the balls of wax containing 20-30% of honey are collected in generic containers. Abbamele (“honey water”) – A very old traditional Sardinian food made by pressing honeycombs after the honey is extracted and flavouring the reduction with fruits. Dark with a complex concentrated flavour, not too sweet, with a toasty flavour and hints of coffee
£14.50
Miele agli Agrumi 100% Italiano - Citrus Honey 100% Italian - AZIENDA AGRICOLA TREVISI - 400 gr
Citrus Honey is a light coloured honey, liquid consistency, balsamic, nourishing, fragrant,Usage: excellent for breakfast, excellent with aged cheesesThis is a product by Azienda Agricola Trevisi in Salento, Puglia.
£10.00
Miele amaro di corbezzolo Rau
£33.60
Miele di eucalipto Rau
£20.40
Miele di card Rau
£20.40
Miele di Agrumi Rau
£18.00
Wildflower Organic Italian Honey
£12.00
Marmellata di Limoni - Lemon Jam - Rigoni di Asiago- 250gr
Contains only Mediterranean lemons.
£7.00
Marmellata di Pesche - Peach Jam-Rigoni d'Asiago - 250 gr
Italian Organic Peach Jam - organic peaches sweetened with apple juice, rather than sugar, giving a sweet and scented jam. A favourite breakfast spread and also delicious with mascarpone or cream cheese.The Rigoni family first started producing preserves almost 100 years ago when the company was founded by grandmother, Nonna Elisa.
£7.00
Confettura di Mirto - Sardinian Myrtle Jam
Myrtle Jam
£13.75
Marmellata di fragole (Agrimontana)
Strawberry Jam
£15.00
Marmellata di prugne (Agrimontana)
Prunes Jam
£13.20

Pasta and Rice

Dischi Volanti - Flying Saucer - Benedetto Cavalieri 500 gr
The rigorous selection of Italian durum wheat that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increase the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.00
Fusilli Pasta - Benedetto Cavalieri - 500 gr
The rigorous selection of Italian durum wheat that grows in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.00
Spaghettone Benedetto Cavalieri - 500 gr
The rigorous selection of Italian durum wheat that grows in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality. The processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste and typic
£7.50
Pasta Rigatoni - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.50
Pasta Penne Rigate - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.00
Pasta Linguine - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.”
£7.00
Pasta Farfalle - BENEDETTO CAVALIERI - 500 gr
Benedetto Cavalieri is one of the leading family-owned companies that produce pasta by traditional artisanal methods. Founded in 1918, Benedetto Cavalieri continues the legacy of making pasta according to the time-honored “Delicate method.
£7.00
I Maccheroni di Toscana - Tuscan Maccheroni Pasta- MARTELLI - 500 gr
This artisan pasta is obtained by slowly kneading the best durum wheat groats with cold water through bronze drawing, which Makes it rough and then dried to "low temperature" (33-36 ° C) for about 50 hours (depending on weather conditions).The result is tasty pasta and good porosity that allows absorbing good condiments.
£7.00
Lo Spaghetto - Spaghetti Pasta - ARMANDO - 500 gr
Grano Armando Spaghetto is a homemade pasta, bronze die extruded, is a product of rural tradition, manufactured by De Matteis Pastificio. Grano Armando Spaghetti Pasta is pasta with a high level of protein, a high quality, slowly dried, produced with a selected variety of Italian durum wheat.
£4.20
La Lasagna - Lasagna Sheets -ARMANDO - 500 gr
This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, which has also taken its name. They chose to produce pasta with 100% wheat coming from Southern Italy, involving the producers of a wide land between Campania and Puglia, far from sources of pollution and industrialization. The result is certified pasta produced with selected wheat.
£5.50
I Ditali Pasta - Ditali Pasta - ARMANDO - 400 gr
Armando pastas for soup are tasty, healthy and wholesome because they’re made with 100% top-quality Italian wheat from our farming and supply chain, compliant with the rigorous Armando’s Cultivation Protocol.
£3.70
Pasta Fusillata Casareccia Dolce & Gabbana - PASTIFICIO DI MARTINO - 500gr
Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze-drawn extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains a minimum of 14% proteins, which help to get great firmness to cooking and high digestibility.
£3.90
Pasta Linguine - Linguine Pasta - DI MARTINO 500 gr
Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze-drawn extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains a minimum of 14% proteins, which help to get great firmness to cooking and high digestibility.
£3.90
Bucatini Pasta n. 6 - RUMMO - 500 gr
Rummo pasta is a true masterpiece of Italian cuisine. You can find Rummo in the world’s best restaurants. With Lenta Lavorazione®, an exclusive method which produces a peerless pasta, we want to tell the story of a voyage of rediscovery of the time of the artisan, epitomised by attention to detail.Rummo was founded in 1846 in Benevento Via Dei Mulini (Mill Road) by Antonio Rummo where the family's local mill was turned by the water from the river.
£3.70

Tomato sauces

La Rustica Tomato Sauce - I Contadini - 250gr
Salento is located at the most southern end of the heel in Puglia. It is known for being a land of the sun and the sea as well as its farming of regional vegetables. Their products are all hand-harvested and processed. From Brindisino artichokes to Pugliese broccoli, they transport the glorious sun of the south into every product.
£4.75
La Dolce Tomato Sauce - I Contadini - 250gr
Salento is located at the most southern end of the heel in Puglia. It is known for being a land of the sun and the sea as well as its farming of regional vegetables. Their products are all hand-harvested and processed. From Brindisino artichokes to Pugliese broccoli, they transport the glorious sun of the south into every product.
£4.75
Meatballs in Tomato Sauce in Jar
Meatballs in tomato sauce is a complete meal solution. Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed.
£9.00
Sugo Artigianale al Tonnetto e Capperi - Ready to Eat Tomato Sauce with Tuna and Capers - I CONTADINI 250 gr
Salento is located at the most southern end of the heel in Puglia. It is known for being a land of the sun and the sea as well as its farming of regional vegetables. Their products are all hand harvested and processed. From Brindisino artichokes to Pugliese broccoli, they transport the glorious sun of the south into every product.
£8.00

Cheese and Dairy products

Burrata Caseificio Giffoniello 125 gr
£4.50
Ricotta Valcolatte - 250gr
£4.10
Taleggio - 210/240 gr
A PDO cheese from Bergamo’s dairy tradition. It has a long history, dating back to before the 10th century. Let to ripen for a minimum of 35 days. Weekly it is checked, turned, and sponged with a saltwater solution. The body of the cheese has a uniform and solid consistency. Thanks to the centripetal ripening it is softer just under the rind and, it’s quite crumbly in the middle.
£7.50
Formaggio Asiago - Asiago Cheese - 210/230 GR
Asiago is a cow's milk cheese, first produced in Italy, that can assume different textures according to its ageing, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.
£6.80
Pecorino Romano DOP - 210/230 gr
Pecorino Romano DOP is one of the most frequently used cheeses in Italian cuisine. It’s one of Italy’s oldest cheeses too and was a staple of the Roman legions.This is a high-quality version of Pecorino Romano that is made from sheep's milk and is aged for 12 months. It has a tangy sharpness and hard texture that makes it perfect as both a grating cheese and a table cheese.
£9.50
Parmigiano Grattugiato - Grated Parmigiano - 100 gr
PARMIGIANO GRATTUGIATO - GRATED PARMIGIANO - 100 GR
£6.50
Parmigiano Reggiano 24 mesi - 24 months - 160/180 gr
Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan with a fragrant and persistent aroma and the most delicious tangy, fruit/nut taste.CharacteristicsThe 24 months Parmigiano Reggiano is the best choice to appreciate the flavour of the real natural and handmade cheese.
£9.90
Pecorino Romano Grattugiato - Grated Pecorino Romano Cheese - F.LLI PINNA - 62 gr
PECORINO ROMANO GRATTUGIATO - GRATED PECORINO ROMANO CHEESE - F.LLI PINNA - 62 GR
£5.50
Gorgonzola Dolce Formaggio DOP - Gorgonzola Sweet Cheese DOP - 330 gr
Gorgonzola Maturo Dolce DOP is a blue cheese, sweet and delicate, full of aromas of milk and cream, and matured for at least 60 days.
£7.70
Mascarpone cheese - 250 gr
£5.80

Charcuterie

Nduja Salami - Calabrian Nduja Salami - 400 gr
Nduja is a Calabrian salami, originates from Spilinga. It is a spicy spreadable pork salami, it is made using pork trimmings from various meat cuts, fatback and hot peppers which give 'Nduja a beautiful red aspect. Meat and peppers are minced and mixed with salt, this mixture is stuffed into natural casings, then hung in a cool humid environment to be smoked and to slowly dry. This is done to give a specific flavour, so it is ready to be eaten. Ingredients: Italian Pork meat & Fat, roasted ho
£13.50
Mortadella con Pistacchi - Pistachios Mortadella Salami - 100 gr
£3.90
Prosciutto Crudo di Parma- 100 gr
Parma Ham is a fine ham, unique for its sweet and delicate taste. It can be considered Italy's most precious type of Italian charcuterie along side with the Prosciutto San Daniele
£5.60
Prosciutto Cotto Affettato - Sliced Prosciutto Cotto - 100 gr
IT IS A HAM MADE FROM EXTRA-TENDER LEGS USING THE OLD TRADITIONAL RECIPE, WORKED EXTREMELY DELICATELY IN BRINE WHICH IMPROVES THE FLAVOR OF FRESH MEAT. THE BRINE IS PREPARED USING UNIQUE SPICES CAREFULLY SELECTED. THEN THE HAM IS SWEPT INTO A STEEL CONTAINER FOR AT LEAST 48 HOURS. AFTER THIS OPERATION FOLLOWS THE CASTING IN THE SHAPE AND COOKING WITH THE HELP OF THE SYSTEM "COOKIN-STRIP-OFF". THE HAM IS COOKED IN A STEAM OVEN FOR AT LEAST 20 HOURS.
£5.20
Guanciale
Guanciale Toscano 200 gr
£7.50

Truffles and Mushrooms

AZ. AGR. TREVISI - Olio Extra Vergine di Oliva e Tartufo Bianco - Extra Virgin Olive Oil and White Trufle - 100 ml
These gourmet products from Salento are really unmissable.Extra virgin olive oil of superior category obtained directly from olives and solely by mechanical processes. Variety: Ogliarola Salentina e Cellina di Nardò in varying proportions depending on the year.
£15.00
Aceto Balsamico Al Tartufo Reale
Balsamic condiment with Truffle 250ml
£9.50
White Truffle Paste and Porcini Mr Truffle 20%
£29.00
White Truffle Butter Mr Truffle
£20.00
Black Truffle Acacia Honey Mr Truffle 220 gr
£20.00

Flour and Yeast

Farina Caputo Cuoco Red 1 kg
£5.50
Farina Caputo Nuvola 1 kg
£6.00
Lievito per dolci Pane degli Angeli 10 bags
£14.00
Polenta La Grande Ruota
£6.50

Alcoholic Drinks and Beers

Birra Agricola Bionda - Agricola Lager Beer
330 ml.
£7.50
IGEA gluten-free Golden Ale Beer
330 ml. Gluten free
£7.50
Aperol Spritz
£15.00
Campari Spritz
£15.00
Select Spritz
£15.00
Negroni
£15.00

Sparkling Wines

Italian Sparkling Wines

Le pianure Prosecco D.O.C.
This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle touch of citrus. First fermentation in stainless steel, second fermentation using the Charmat process in an autoclave at a controlled temperature for 2 months. 2-3 weeks of bottle fining before the release. Food Pairing: Seafood, savoury cheeses, cured meats and fruit
£39.00
“Malibran” Sottoriva Col Fondo, Treviso, 2018
Grape: Glera. Unfiltered, natural, indigenous yeats. Dry, mineral, cloudy, made with the Ancestral Method, bottle fermented, bone-dry ... for everyone who's bored of the classic. Perfect when on a diet but be careful: this is classified as DANGEROUSLY DRINKABLE!Food Pairing: anything and everything!
£39.00
“La Montina” Franciacorta D.O.C.G.
Grapes: Chardonnay, Pinot Noir. Never make a compromise on quality: The Elegance.A blend between 2 different vintages, 65% of 2015 and 35% of 2014, 30 months sur lie (on dead yeasts) before being disgorged.Food pairing: Aperitivo, Antipasti, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna, etc.), Vegetarian, Poultry.
£67.00

White Wines

Italian White Wines

Le Pianure Delle Venezie
Pinot Grigio D.O.C., Bicinicco, 2019
£25.00
“Custoza”, D.O.C., Casaretti, Bardolino, 2020
Grapes: Garganega, Trebbiano, Bianca Fernanda, Trebbianello. Bardolino. The essential characteristics of this wine are freshness and its light aromatic quality. Crispy & dry, made on the shore of the Garda lake, organic, lean, recalling grapefruit juice and citrus zest.Food pairing: Perfect as an aperitif, it goes well with salads, delicate pasta dishes, and white meat.
£32.00
“Rovereto”, Gavi Di Gavi D.O.C.G., Picollo Ernesto, 2019
Grape : 100% CorteseRovereto di Gavi. It opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background. Refreshing attack, marked by lively notes of lemon, green apple where acidity and minerality play a major role.Food pairing: simple grilled white fish, particularly with herbs and olive oil, Shellfish, Starters, and Vegetable dishes.
£34.00

Rose' Wines

Italian Rose' Wine

“Rosa Dei Casaretti”, Chiaretto Classico, Bardolino D.O.C, 2019
Grapes : Corvina, Rondinella.The italian anser to Provance Roses! Bardolino Chiaretto, as it is known locally, is home to Italy’s greatest rosé. Made with a whole bunch of pressed grapes from Lake Garda’s eastern shore – where the glacial soils create wines with unmistakable minerality – this crisp and refreshing rosé is produced organically by Stefano Casaretti.Food Pairing: pic-nic wine, friendly, perfect for an aperitive!
£32.00

Red Wines

Italian Red Wines

“La Nogara” Bardolino Classico D.O.C., Casaretti, 2020
Grapes : Corvina, Rondinella, Sangiovese.With your eyes closed, this Bardolino could be mistaken for a Beauloulais Noveau, and it definitely brings with itself a kind of fresh joy. Vivid ruby-red with an intense, fruity, and lightly vinous nose. Taste is an explosion of fresh fruits, fragrant and harmonious.The only possible pairing is - other than food - with friends!
£32.00
“Podere della Filandra”, Chianti D.O.C.G., Buccianera, 2019
Grape: 100% Sangiovese Smooth, with an agreeable warm sensation, balanced by a refreshing crispness. The tannins are youthful but already supple and well-integrated into the body. The finish is very long and displays the red berry fragrances encountered on the nose. Food pairing: Medium-aged cheeses and red meats.First courses of pasta and rice, also fine with ethnic dishes.
£35.00
“Langhe Nebbiolo” D.O.C., Eraldo Viberti, 2017
Grape: Nebbiolo. Tiny production, natural winemaking. Intense & complex on the nose with nutty base notes topped with aromas of licorice candy, small ripe wild cherries, and bitter cherry compote. In the mouth, this is powerful, with a rush of black fruit embedded in a lovely, softly textured wine that is built on wonderfully ripe tannins. Strong and elegant, this tightens up slightly on the finish, gaining a hint of candied green fennel and sneaky length.
£50.00
“Banditella” Rosso di Montalcino D.O.C., 2014
. Grape : Sangiovese Grosso.Food pairing: Charcuterie, Pasta with meats sauce, Mature Cheese, Beef Steak, and Lamb Main dishes featuring red meat, Meat, or mushroom-based dishes.
£56.00
“Monsanto” Chianti Classico Riserva 2018
Grapes : Sangiovese, Colorino & Canaiolo. Chianti Classico is one of the world’s most well-known and beloved red wines. 2018 was a great year in Tuscany: this wine is impressive evidence. Aromas of morel cherry, nutmeg, and oregano. Very good concentration, but a touch lighter than most riservas. Typical freshness, excellent persistence. Outstanding. Food Pairing: It’s a great compliment to strong-tasting poultry dishes, spiced lamb, or even beef
£69.00
“Moz Art Wine” Brunello di Montalcino D.O.C.G., 2016
Grape : Sangiovese Grosso. Brunello by Paradiso di Frassina is a pure grape juice obtained with the help of classical music therapy. Natural. Aromas of oak-driven spice, toasted notes and mature dark-skinned berry take center stage along with a whiff of fragrant purple flower. Aged for 36 months in French oak Tonneaux, bottled wines rest a minimum of 12 months in the cellar before the release.Food Pairing: Definitely meaty.
£92.00

Dessert Wines

Italian Dessert Wines

“Il Velluto” Recioto della Valpollicella Classico D.O.C.G., Meroni, 2016
Grapes : Corvina Veronese, Rondinella, Molinara. The velvet-like texture of this sweet red wine is not easy to find. It is a niche product, made from hand-picked Corvina Veronese, Rondinella, and Molinara grapes, and a great bottle to surprise friends and family with on a special occasion.Food Pairing: Meroni, Recioto della Valpolicella Classico should be enjoyed in the presence of the company at the end of a meal, pairing superbly with bitter chocolate and even a good cigar.
£68.00
Vin Santo Colli Etruria Centrale DOC 500ml, Buccianera
Grapes : Trebbiano & Malvasia. Manually selected grapes are left to dry for a period of 4 months after which, with reduced water and increased sugar concentration is fermented in oak and chestnut barrels. The nose is intense and complex with notes of dried fruits such as chestnut and hazelnuts, and then leave space for appetizing sweet apples of apricot, fig and raisins, and honey. In the mouth is very soft and dense, the sensations of sweetness and pseudo-heat are well balanced by acidity.
£55.00

Vegetables in Jar

Pate' di Peperoni - Sweet Peppers Pate' - I CONTADINI - 230 gr
The sweet red peppers are cultivated in open field in May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices and let to mature under salt for a short period. At the end, they are rewashed, reselected and triturated together with other greens and Mediterranean spices. The pie is then put in extra virgin olive oil. All the working process is made by hand in order to obtain a tasteful and appetizing pie, as that done in the past.
£9.80

Oil and Vinegar

Lolio Olio Extra Vergine di Oliva Trevisi 3Lt
£45.00