Starters
Chicken Satay
Marinated Thai Chicken satay, grilled & served on skewers accompanied with peanut sauce, cucumber & onion salad.£7.95Thai Crystal Chicken (Gai Kew)
Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fry & served with sweet chilli sauce.£7.95Spare Ribs (See Khrong Mu Tord)
Deep fried tender pork spare ribs (slow cooked in tomatoes sauce & herbs) topped with fried garlic & coriander.£7.95Dim Sum (dumplings)
Classic Thai-Chinese style steamed minced pork & prawn dumplings (contain some wheat flour & sesame oil)served with sweet soy sauce.£7.95Duck Spring Rolls (Po Pia Ped)
Spring rolls (wheat flour) With a filling of shredded duck, vegetables served with hoisin sauce.£7.95Thai Fish Cakes (Tod Man Pla) (Mild)
Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts.£7.95Tempura Prawns (Goong Tempura)
Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.£7.95King Prawns Wrapped (Goong Hom Pha)
Deep fried king prawns in filo jackets (wheat flour) served with chilli sauce.£7.95Prawn On Toast (Pang Na Goong)
Thai style favourite prawn on toast with sesame seeds, served with chilli sauce.£7.95Squid Tempura (Tempura Muk)
Lightly dusted (contains egg) crispy squid rings served with sweet chilli sauce.£7.95Steamed Mussels (Hoi Ob)
Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves.£9.95Cryspy Duck
Boneless crispy duck served with Chinese pancakes, spring onions, cucumber & Hoisin sauce£13.45Thai Crystal Platter
A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast & corn fritter.£18.95Vegetable Spring Rolls (Pao Pia Pak) (V)
Spring rolls (wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce.£6.95Vegetable Tempura (Tempura Pak) (V)
A lightly battered in wheat flour , mixed vegetable fried & served with sweet chilli sauce.£6.95Corn Cakes (Khao Pod Tod ) (V)
Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.£6.95Deep Fried Tofu (Tao-Hoo Tod) (V)
A traditional dish of deep fried tofu served with sweet chilli sauce & ground peanut.£6.95Vegetarian Samosa (V)
Deep fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with chilli sauce.£6.95Suan Pak (Vegetarian Platter) (V)
Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce.£13.45Spicy Prawn Crackers
Our Thai spiced crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping with family & friends£4.45Salted Chilli
Marinated in Thai chilli sauce, lightly battered and deep fried£7.95Gyoza (Chicken & Veg)
£7.95Squid Ball
£7.95
Soups
Tom Yam Hed (Spicy Mushroom Soup) (Hot)
A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.£7.45Tom Yam Gai (Hot)
Hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes & mushroom, garnish with coriander.£8.45Tom Yam Goong (Hot)
£9.95Tom Kha Hed (Mild)
Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.£7.45Tom Kha Gai (Mild)
Fragrant soup with chicken, lemon grass, kaffir lime leaves, & galangal, tomatoes, mushroom & coriander cooked in coconut milk.£8.45Tom Kha Goong (Mild)
Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, mushroom & coriander.£9.95Similan Soup (Mild)
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.£7.45Similan Soup (Mixed Seafood Soup) (Mild)
Slightly spicy clear soup of mixed seafood (prawn, squid, mussel) with sweet basil leaves and typical Thai herbs.£9.95
Salads
Roasted Duck Salad (Yum Ped Yang) (Hot)
Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions & coriander.£10.95Squid Salad (Yam Pla Muk) (Hot)
Hot & sour squid salad with onion, coriander, spring onion and tomatoes.£9.95Seafood Salad (Yum Talay Tong) (Hot)
Mixed seafood (prawn, squid, mussel) with lemongrass, onions, lime juice, chilli and coriander.£11.95Pla Goong (Spicy Prawn Salad) (Hot)
A traditional North Eastern Thai style prawn salad with shredded shallot, lemon grass, kaffir lime leaves, spring onion, coriander and chilli paste.£10.95Beef Salad (Yum Nua) (Hot)
Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce.£9.95Som-Tum (Hot)
Freshly shredded green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, peanuts & cashew nuts.£9.95Larb Gai (Minced chicken salad) (Hot)
North Eastern Thai style spicy minced chicken salad with ground roasted rice, mint leaves and spring onions.£9.95
Grilled Dishes
Crying Tiger (Sua Rong Hai)
Sirloin steak (marinated in oyster sauce) grilled, served on the bed of steamed vegetable with our own in house hot chilli sauce.£17.45Grilled Chicken (Gai Yang)
Marinated chicken(in oyster sauce) with Thai aromatic herbs, grilled & served with our homemade sweet & sour chilli sauce.£15.95Grilled Pork (Mu Yang)
Flavoured pork(in oyster sauce) with traditional Thai herbs, grilled & served with homemade sauce.£15.95Grilled Lamb (Kae Yang)
Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled & served with home-made hot & sour sauce.£16.95Grilled Sea Bass (Pla Yang)
Marinated whole sea bass with Thai herbs & seasoning powder, grilled & served with chef’s special seafood sauce. — Please allow cooking time of minimum 15 mins.£22.95Grilled Jumbo Prawn (Goong Yang)
Jumbo prawn (dashed with oyster sauce) grilled & served with our special seafood sauce.£22.95
Curries
Red Curry - Gaeng Daeng
£11.95Masaman Curry (Gaeng Masaman)
£11.95Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based£11.95Grilled Duck Curry (Gaeng Ped Yang)
Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple & basil leaves.£14.95Yellow Curry (Gaeng Luang)
£11.95Green Curry (Gaeng Khiew Whan)
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.£11.95Panaeng Curry (Gaeng Panaeng)
Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.£11.95Steamed Sea Food In Curry Paste (Ho Mok Talay)
Mixed seafood (prawn, mussel & squid) cooked in red curry paste & coconut milk, Garnish With stripped kaffir lime leaves.£16.95
Stir Fry
Spicy Aubergine (Pad Makhua) (Mild)
Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.£11.95Basil leaves Stir Fry (Gra Pow)
Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers£11.95Bok Choi
Bok Choi stir fried in garlic sauce.£11.95Cashew Nuts Stir Fry (Pad Med)
Stir fry with cashew nuts, onions, peppers, dried chilli£11.95Stir Fried Bean Sprout (Pad Tua-Ngork)
Stir fry bean spout with soy sauce & spring onion.£11.95Hunter (Pad Prig-Gaeng) (Hot)
Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.£11.95Stir Fried Mixed Vegetable (Pad Pak Ruam)
Stir fried mixed vegetables with garlic & oyster sauce.£11.95Sweet & Sour Stir Fry (Priew Whan)
Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper£11.95Tamarind (Makham)
Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot.£11.95Chu Chi (Hot)
cooked in coconut milk with red curry sauce, sweet basil leaves, grachai & kaffir lime leaves.£11.95Chilli Paste Stir Fry (Prig Pao)
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk£11.95Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot)
Stir fry duck with fresh chilli, garlic & holy basil leaves, green beans, onion & peppers.£14.95Pineapple Duck (Ped Sub Rod)
Roasted duck fry with pineapple, fresh ginger, onion, carrots & spring onion.£14.95Ginger Stir Fry (King)
With fresh ginger, Thai mushroom, onion, peppers & spring onion£11.95Garlic & Pepper Stir Fry (Gra Tiam)
With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on the sizzling plate£11.95Lemon Grass Stir Fry (Ta-Krai)
Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green bean, onion & spring onion Spicy£11.95Sizzling Duck (Ped Jarn Ron)
Roasted duck topped with fresh garlic & chilli sauce served on sizzling plate.£14.95Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot)
Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander.£16.95Spicy Stir Fried Squid (Muk Pad Cha) (Hot)
Stir fry squid in coconut milk with red curry paste, grachai & kaffir lime leaves.£13.95Curry Powder (Pad Pong Kari) (Mild)
Stir fried in curry powder with mixed vegetables.£11.95Steamed Fish in Soy Sauce (Pla Nung See-Iew)
Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans & spring onion.£16.95Baby Corn Stir Fry (Khao-Pod On)
Stir Fry with peas, baby corn, mushroom, spring onion garnished with coriander & fresh chilli£11.95Oyster Sauce Stir Fry (Nam Man Hoi)
Stir fry with mushrooms, onions, peppers in oyster sauce£11.95Sweet Basil Leaves Stir Fry (Horapa)
Stir fry with chilli oil with green beans, onion, peppers & sweet basil leaves£11.95Chilli Fish (Pla Rad Prig) (Mild)
Crispy fried fish topped with chilli, garlic & chef’s own sauce.£16.95
Noodles
Pud Thai
Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.£11.95Sea Food Singapore Laksa (Singapore Laksa Talay)
Egg noodles with prawns, squid, mussels, cooked in mild curry soup.£16.95Rice Noodles (See Eiw)
Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.£11.95Hok Gein Noodle (Mee Hok Gein)
Egg noodles stir fried with vegetable, soy sauce, bean sprouts & spring onion.£11.95Egg Noodles
Stir fry egg noodles with onion, carrots, spring onion & bean sprouts.£7.95Khao Nasi
Stir fried rice with egg, mixed vegetable, roast chilli paste & soy sauce.£11.95Plain Rice Noodles
Stir fry rice noodles with onion, carrots, spring onion & bean sprouts.£7.95Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)
Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.£11.95Sea Food Casserole ( Tha Lay Mor Din) (Mild)
Sea food with glass noodle & mixed vegetable slow cooked in Thai herbs.£16.95Singapore Sing Chow Mai
Rice noodle stir fried with chicken, soy sauce, egg & mixed vegetable.£11.95Rad Na (Rice Noodle with Gravy)
Rice noodle topped with mixed vegetable in gravy sauce(contains soy sauce).£11.95Nasi Noodle (Guey Tiew Nasi)
Stir fried egg noodle with curry powder & mixed vegetable, seasoning with soy sauce.£11.95
Rice
Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)
Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.£11.95Khao Samun Prai (Herbal Rice contains Soy Sauce)
Steamed rice cooked with shredded kaffir lime leaves, lemon grass and galangal.£4.45Khao Ka Thi (Coconut Rice)
£4.45Khao Khai (Egg Fried Rice)
£4.45Khao Kra tiam (Garlic Rice contains Soy Sauce)
£4.45Khao Suay (Plain Rice)
£3.95Thai Crystal Fried Rice
Special fried rice with Choice of meat, vegetable, egg, soy sauce and a dash of chilli paste.£11.95Khao Niew (Sticky Rice)
£4.45Pineapple Fried Rice (Khao Pad Sub Rod)
A tropical fried rice with choice of meat, pineapple, cashew nuts onion, egg, carrot, soy sauce & spring onion.£11.95
Vegetarian Dishes
Red Curry - Gaeng Daeng
£11.95Masaman Curry (Gaeng Masaman)
£11.95Yellow Curry (Gaeng Luang)
£11.95Panaeng Curry (Gaeng Panaeng)
Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.£11.95Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based£11.95Tom Yam Hed (Spicy Mushroom Soup) (Hot)
A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.£7.45Tom Kha Hed (Mild)
Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.£7.45Similan Soup (Mild)
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.£7.45Basil leaves Stir Fry (Gra Pow)
Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers£11.95Cashew Nuts Stir Fry (Pad Med)
Stir fry with cashew nuts, onions, peppers, dried chilli£11.95Sweet & Sour Stir Fry (Priew Whan)
Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper£11.95Hunter (Pad Prig-Gaeng) (Hot)
Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.£11.95Spicy Aubergine (Pad Makhua) (Mild)
Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.£11.95Stir Fried Bean Sprout (Pad Tua-Ngork)
Stir fry bean spout with soy sauce & spring onion.£11.95Stir Fried Mixed Vegetable (Pad Pak Ruam)
Stir fried mixed vegetables with garlic & oyster sauce.£11.95Bok Choi
Bok Choi stir fried in garlic sauce.£11.95Pud Thai
Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.£11.95Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)
Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.£11.95Rice Noodles (See Eiw)
Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.£11.95Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)
Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.£11.95
Drinks
Coke (330ml)
£2.49Diet Coke (330ml)
£2.497up (330ml)
£2.49