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Starters

  • Chicken Satay

    Marinated Thai Chicken satay, grilled & served on skewers accompanied with peanut sauce, cucumber & onion salad.
    £7.95
  • Thai Crystal Chicken (Gai Kew)

    Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fry & served with sweet chilli sauce.
    £7.95
  • Spare Ribs (See Khrong Mu Tord)

    Deep fried tender pork spare ribs (slow cooked in tomatoes sauce & herbs) topped with fried garlic & coriander.
    £7.95
  • Dim Sum (dumplings)

    Classic Thai-Chinese style steamed minced pork & prawn dumplings (contain some wheat flour & sesame oil)served with sweet soy sauce.
    £7.95
  • Duck Spring Rolls (Po Pia Ped)

    Spring rolls (wheat flour) With a filling of shredded duck, vegetables served with hoisin sauce.
    £7.95
  • Thai Fish Cakes (Tod Man Pla) (Mild)

    Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts.
    £7.95
  • Tempura Prawns (Goong Tempura)

    Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.
    £7.95
  • King Prawns Wrapped (Goong Hom Pha)

    Deep fried king prawns in filo jackets (wheat flour) served with chilli sauce.
    £7.95
  • Prawn On Toast (Pang Na Goong)

    Thai style favourite prawn on toast with sesame seeds, served with chilli sauce.
    £7.95
  • Squid Tempura (Tempura Muk)

    Lightly dusted (contains egg) crispy squid rings served with sweet chilli sauce.
    £7.95
  • Steamed Mussels (Hoi Ob)

    Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves.
    £9.95
  • Cryspy Duck

    Boneless crispy duck served with Chinese pancakes, spring onions, cucumber & Hoisin sauce
    £13.45
  • Thai Crystal Platter

    A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast & corn fritter.
    £18.95
  • Vegetable Spring Rolls (Pao Pia Pak) (V)

    Spring rolls (wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce.
    £6.95
  • Vegetable Tempura (Tempura Pak) (V)

    A lightly battered in wheat flour , mixed vegetable fried & served with sweet chilli sauce.
    £6.95
  • Corn Cakes (Khao Pod Tod ) (V)

    Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.
    £6.95
  • Deep Fried Tofu (Tao-Hoo Tod) (V)

    A traditional dish of deep fried tofu served with sweet chilli sauce & ground peanut.
    £6.95
  • Vegetarian Samosa (V)

    Deep fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with chilli sauce.
    £6.95
  • Suan Pak (Vegetarian Platter) (V)

    Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce.
    £13.45
  • Spicy Prawn Crackers

    Our Thai spiced crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping with family & friends
    £4.45
  • Salted Chilli

    Marinated in Thai chilli sauce, lightly battered and deep fried
    £7.95
  • Gyoza (Chicken & Veg)

    £7.95
  • Squid Ball

    £7.95

Soups

  • Tom Yam Hed (Spicy Mushroom Soup) (Hot)

    A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.
    £7.45
  • Tom Yam Gai (Hot)

    Hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes & mushroom, garnish with coriander.
    £8.45
  • Tom Yam Goong (Hot)

    £9.95
  • Tom Kha Hed (Mild)

    Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.
    £7.45
  • Tom Kha Gai (Mild)

    Fragrant soup with chicken, lemon grass, kaffir lime leaves, & galangal, tomatoes, mushroom & coriander cooked in coconut milk.
    £8.45
  • Tom Kha Goong (Mild)

    Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, mushroom & coriander.
    £9.95
  • Similan Soup (Mild)

    Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.
    £7.45
  • Similan Soup (Mixed Seafood Soup) (Mild)

    Slightly spicy clear soup of mixed seafood (prawn, squid, mussel) with sweet basil leaves and typical Thai herbs.
    £9.95

Salads

  • Roasted Duck Salad (Yum Ped Yang) (Hot)

    Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions & coriander.
    £10.95
  • Squid Salad (Yam Pla Muk) (Hot)

    Hot & sour squid salad with onion, coriander, spring onion and tomatoes.
    £9.95
  • Seafood Salad (Yum Talay Tong) (Hot)

    Mixed seafood (prawn, squid, mussel) with lemongrass, onions, lime juice, chilli and coriander.
    £11.95
  • Pla Goong (Spicy Prawn Salad) (Hot)

    A traditional North Eastern Thai style prawn salad with shredded shallot, lemon grass, kaffir lime leaves, spring onion, coriander and chilli paste.
    £10.95
  • Beef Salad (Yum Nua) (Hot)

    Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce.
    £9.95
  • Som-Tum (Hot)

    Freshly shredded green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, peanuts & cashew nuts.
    £9.95
  • Larb Gai (Minced chicken salad) (Hot)

    North Eastern Thai style spicy minced chicken salad with ground roasted rice, mint leaves and spring onions.
    £9.95

Grilled Dishes

  • Crying Tiger (Sua Rong Hai)

    Sirloin steak (marinated in oyster sauce) grilled, served on the bed of steamed vegetable with our own in house hot chilli sauce.
    £17.45
  • Grilled Chicken (Gai Yang)

    Marinated chicken(in oyster sauce) with Thai aromatic herbs, grilled & served with our homemade sweet & sour chilli sauce.
    £15.95
  • Grilled Pork (Mu Yang)

    Flavoured pork(in oyster sauce) with traditional Thai herbs, grilled & served with homemade sauce.
    £15.95
  • Grilled Lamb (Kae Yang)

    Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled & served with home-made hot & sour sauce.
    £16.95
  • Grilled Sea Bass (Pla Yang)

    Marinated whole sea bass with Thai herbs & seasoning powder, grilled & served with chef’s special seafood sauce. — Please allow cooking time of minimum 15 mins.
    £22.95
  • Grilled Jumbo Prawn (Goong Yang)

    Jumbo prawn (dashed with oyster sauce) grilled & served with our special seafood sauce.
    £22.95

Curries

  • Red Curry - Gaeng Daeng

    £11.95
  • Masaman Curry (Gaeng Masaman)

    £11.95
  • Jungle Curry (Gaeng Pa)

    A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based
    £11.95
  • Grilled Duck Curry (Gaeng Ped Yang)

    Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple & basil leaves.
    £14.95
  • Yellow Curry (Gaeng Luang)

    £11.95
  • Green Curry (Gaeng Khiew Whan)

    A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.
    £11.95
  • Panaeng Curry (Gaeng Panaeng)

    Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.
    £11.95
  • Steamed Sea Food In Curry Paste (Ho Mok Talay)

    Mixed seafood (prawn, mussel & squid) cooked in red curry paste & coconut milk, Garnish With stripped kaffir lime leaves.
    £16.95

Stir Fry

  • Spicy Aubergine (Pad Makhua) (Mild)

    Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.
    £11.95
  • Basil leaves Stir Fry (Gra Pow)

    Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers
    £11.95
  • Bok Choi

    Bok Choi stir fried in garlic sauce.
    £11.95
  • Cashew Nuts Stir Fry (Pad Med)

    Stir fry with cashew nuts, onions, peppers, dried chilli
    £11.95
  • Stir Fried Bean Sprout (Pad Tua-Ngork)

    Stir fry bean spout with soy sauce & spring onion.
    £11.95
  • Hunter (Pad Prig-Gaeng) (Hot)

    Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.
    £11.95
  • Stir Fried Mixed Vegetable (Pad Pak Ruam)

    Stir fried mixed vegetables with garlic & oyster sauce.
    £11.95
  • Sweet & Sour Stir Fry (Priew Whan)

    Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper
    £11.95
  • Tamarind (Makham)

    Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot.
    £11.95
  • Chu Chi (Hot)

    cooked in coconut milk with red curry sauce, sweet basil leaves, grachai & kaffir lime leaves.
    £11.95
  • Chilli Paste Stir Fry (Prig Pao)

    With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk
    £11.95
  • Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot)

    Stir fry duck with fresh chilli, garlic & holy basil leaves, green beans, onion & peppers.
    £14.95
  • Pineapple Duck (Ped Sub Rod)

    Roasted duck fry with pineapple, fresh ginger, onion, carrots & spring onion.
    £14.95
  • Ginger Stir Fry (King)

    With fresh ginger, Thai mushroom, onion, peppers & spring onion
    £11.95
  • Garlic & Pepper Stir Fry (Gra Tiam)

    With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on the sizzling plate
    £11.95
  • Lemon Grass Stir Fry (Ta-Krai)

    Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green bean, onion & spring onion Spicy
    £11.95
  • Sizzling Duck (Ped Jarn Ron)

    Roasted duck topped with fresh garlic & chilli sauce served on sizzling plate.
    £14.95
  • Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot)

    Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander.
    £16.95
  • Spicy Stir Fried Squid (Muk Pad Cha) (Hot)

    Stir fry squid in coconut milk with red curry paste, grachai & kaffir lime leaves.
    £13.95
  • Curry Powder (Pad Pong Kari) (Mild)

    Stir fried in curry powder with mixed vegetables.
    £11.95
  • Steamed Fish in Soy Sauce (Pla Nung See-Iew)

    Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans & spring onion.
    £16.95
  • Baby Corn Stir Fry (Khao-Pod On)

    Stir Fry with peas, baby corn, mushroom, spring onion garnished with coriander & fresh chilli
    £11.95
  • Oyster Sauce Stir Fry (Nam Man Hoi)

    Stir fry with mushrooms, onions, peppers in oyster sauce
    £11.95
  • Sweet Basil Leaves Stir Fry (Horapa)

    Stir fry with chilli oil with green beans, onion, peppers & sweet basil leaves
    £11.95
  • Chilli Fish (Pla Rad Prig) (Mild)

    Crispy fried fish topped with chilli, garlic & chef’s own sauce.
    £16.95

Noodles

  • Pud Thai

    Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.
    £11.95
  • Sea Food Singapore Laksa (Singapore Laksa Talay)

    Egg noodles with prawns, squid, mussels, cooked in mild curry soup.
    £16.95
  • Rice Noodles (See Eiw)

    Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.
    £11.95
  • Hok Gein Noodle (Mee Hok Gein)

    Egg noodles stir fried with vegetable, soy sauce, bean sprouts & spring onion.
    £11.95
  • Egg Noodles

    Stir fry egg noodles with onion, carrots, spring onion & bean sprouts.
    £7.95
  • Khao Nasi

    Stir fried rice with egg, mixed vegetable, roast chilli paste & soy sauce.
    £11.95
  • Plain Rice Noodles

    Stir fry rice noodles with onion, carrots, spring onion & bean sprouts.
    £7.95
  • Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

    Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.
    £11.95
  • Sea Food Casserole ( Tha Lay Mor Din) (Mild)

    Sea food with glass noodle & mixed vegetable slow cooked in Thai herbs.
    £16.95
  • Singapore Sing Chow Mai

    Rice noodle stir fried with chicken, soy sauce, egg & mixed vegetable.
    £11.95
  • Rad Na (Rice Noodle with Gravy)

    Rice noodle topped with mixed vegetable in gravy sauce(contains soy sauce).
    £11.95
  • Nasi Noodle (Guey Tiew Nasi)

    Stir fried egg noodle with curry powder & mixed vegetable, seasoning with soy sauce.
    £11.95

Rice

  • Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

    Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.
    £11.95
  • Khao Samun Prai (Herbal Rice contains Soy Sauce)

    Steamed rice cooked with shredded kaffir lime leaves, lemon grass and galangal.
    £4.45
  • Khao Ka Thi (Coconut Rice)

    £4.45
  • Khao Khai (Egg Fried Rice)

    £4.45
  • Khao Kra tiam (Garlic Rice contains Soy Sauce)

    £4.45
  • Khao Suay (Plain Rice)

    £3.95
  • Thai Crystal Fried Rice

    Special fried rice with Choice of meat, vegetable, egg, soy sauce and a dash of chilli paste.
    £11.95
  • Khao Niew (Sticky Rice)

    £4.45
  • Pineapple Fried Rice (Khao Pad Sub Rod)

    A tropical fried rice with choice of meat, pineapple, cashew nuts onion, egg, carrot, soy sauce & spring onion.
    £11.95

Vegetarian Dishes

  • Red Curry - Gaeng Daeng

    £11.95
  • Masaman Curry (Gaeng Masaman)

    £11.95
  • Yellow Curry (Gaeng Luang)

    £11.95
  • Panaeng Curry (Gaeng Panaeng)

    Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.
    £11.95
  • Jungle Curry (Gaeng Pa)

    A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based
    £11.95
  • Tom Yam Hed (Spicy Mushroom Soup) (Hot)

    A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.
    £7.45
  • Tom Kha Hed (Mild)

    Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.
    £7.45
  • Similan Soup (Mild)

    Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.
    £7.45
  • Basil leaves Stir Fry (Gra Pow)

    Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers
    £11.95
  • Cashew Nuts Stir Fry (Pad Med)

    Stir fry with cashew nuts, onions, peppers, dried chilli
    £11.95
  • Sweet & Sour Stir Fry (Priew Whan)

    Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper
    £11.95
  • Hunter (Pad Prig-Gaeng) (Hot)

    Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.
    £11.95
  • Spicy Aubergine (Pad Makhua) (Mild)

    Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.
    £11.95
  • Stir Fried Bean Sprout (Pad Tua-Ngork)

    Stir fry bean spout with soy sauce & spring onion.
    £11.95
  • Stir Fried Mixed Vegetable (Pad Pak Ruam)

    Stir fried mixed vegetables with garlic & oyster sauce.
    £11.95
  • Bok Choi

    Bok Choi stir fried in garlic sauce.
    £11.95
  • Pud Thai

    Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.
    £11.95
  • Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

    Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.
    £11.95
  • Rice Noodles (See Eiw)

    Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.
    £11.95
  • Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

    Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.
    £11.95

Drinks

  • Coke (330ml)

    £2.49
  • Diet Coke (330ml)

    £2.49
  • 7up (330ml)

    £2.49

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