Gallio - Canary Wharf

Buffalo and grated mozzarella with fresh basil and olive oil

Harrisa chicken, mozzarella, padron peppers, pink onions.

Wild mushrooms, spinach, pumpkin seeds, mozzarella, feta, Aleppo pepper on white olive oil base. (No Tomato)

Spiced lamb, rose harissa, guindilla peppers, pink red cabbage, tahini and fresh mint.

Olive oil base, artichokes, vegan feta, vegan mozzarella, olives, sundried tomatoes, and spinach. No tomato and always served vegan.

Sliced Prosciutto, buffalo mozzarella, wild rocket, truffle oil and Gran Padano shavings.

Salami, Nduja, chorizo, prosciutto, piquillo pepeprs and mozzarella.

Chorizo, piquillo peppers, Guindilla peppers, mozzarella and red chilies.

Ancient grain Farro, finely diced cucumber, piquillo peppers, tomato, parsley, red onion, mixed with a Mediterranean dressing topped with feta cheese. Farro originated in the Fertile Crescent, where it has been found in the tombs of Egyptian kings and is said to have fed the Roman Legions

Served with a home-made Aleppo Chilli Seasoning

Made using seasonal greens freshly prepared in-house.

Tenderstem broccoli with a hint of garlic, toasted seeds, sun-dried tomatoes, Kalamata olives, with a light tahini dressing

Served with a Honey & Yoghurt drizzle

Made in house and served with Garlic Hummus and Ancient Grain Flatbread

Served with Garlic Hummus and a slice Ancient Grain Flatbread

Served with Harissa Mayo

Served with Yogurt and Honey dressing and Fresh Mint

Large green Sicilian olives with olive oil, thyme and lemon

Chopped garlic, fresh rosemary, olive oil

Made with home made Ancient Grain Flatbread

Made with home made Ancient Grain Flatbread

Served with homemade ancient grain flatbread.

Served with homemade ancient grain flatbread.

Served with homemade ancient grain flatbread.

Served with homemade ancient grain flatbread.

Served with homemade ancient grain flatbread.

Served with homemade ancient grain flatbread.

Take away flavours of the Med with our flavour packed topped flatbread, folded and filled with Tomato, cucumber, pickled red cabbage, Gallio herb yellow cous-cous. You choose your filling and dressing.

Take away flavours of the Med with our flavour packed topped flatbread, folded and filled with Tomato, cucumber, pickled red cabbage, Gallio herb yellow cous-cous. You choose your filling and dressing.

Take away flavours of the Med with our flavour packed topped flatbread, folded and filled with Tomato, cucumber, pickled red cabbage, Gallio herb yellow cous-cous. You choose your filling and dressing.

Take away flavours of the Med with our flavour packed topped flatbread, folded and filled with Tomato, cucumber, pickled red cabbage, Gallio herb yellow cous-cous. You choose your filling and dressing.

Take away flavours of the Med with our flavour packed topped flatbread, folded and filled with Tomato, cucumber, pickled red cabbage, Gallio herb yellow cous-cous. You choose your filling and dressing.

Taste the adventure with our fresh bowls, built with a tomato & cucumber salad and pickled red cabbage. You decide the rest with a choice of topping, homemade Gallio grain, and dressings.

Taste the adventure with our fresh bowls, built with a tomato & cucumber salad and pickled red cabbage. You decide the rest with a choice of topping, homemade Gallio grain, and dressings.

Taste the adventure with our fresh bowls, built with a tomato & cucumber salad and pickled red cabbage. You decide the rest with a choice of topping, homemade Gallio grain, and dressings.

Taste the adventure with our fresh bowls, built with a tomato & cucumber salad and pickled red cabbage. You decide the rest with a choice of topping, homemade Gallio grain, and dressings.

Taste the adventure with our fresh bowls, built with a tomato & cucumber salad and pickled red cabbage. You decide the rest with a choice of topping, homemade Gallio grain, and dressings.

A sweet and salty balance served with chocolate ice cream sobet.

Crumbled meringue, raspberrys, fresh peaches and figs.

Glazed in Honey and Pistachio

A creamy gelato infused with Fairtrade bourbon vanilla pods

40% hand-crushed whole raspberries. Sweet and sharp

Made with Belgian dark chocolate.

A lovely straw yellow with a faint greenish reflection in colour. The aroma is subtle with a fruity scent and hints of apple. Along with a dry, crispy and fruity palate which is pleasant and a clean finish.

Our Nitro Espresso Martini cans contain a blend of cold brew coffee, a hint of vanilla and premium vodka. Feeling fancy? We recommend serving in a martini glass and garnish with three coffee beans.