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Kinkao Thai Restaurant

ThaiCurryLocks Wharf St Davids Square, Westferry Road, London, E143AN+442079877999Opens at 12:00
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StartersSoupsThai SaladsCurriesStir Fried DishesSide OrderChef's Speciality SeafoodChef’s Recommendation DishesSnacksNoodle DishesRiceVegetarians StarterVegetarian SoupsVegetarian SaladVegetarian CurriesVegetarian Stir Fried DishesVegetarian Noodle DishesVegetarian Rice
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Starters

  • Mixed Starter (E) (G) (N) (S) (SF)

    An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod MunPla, GoongHomPa, Spring Rolls and Crispy Noodles

    £17.00
  • Aromatic Duck (B) (G) (S)

    Distinctive Thai style crispy marinated duck served with pancakes, cucumber, red pepper and hoi sin sauce

    £9.95
  • Goong Hom Pa (G) (S) (SF)

    Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce

    £6.95
  • Poo Nim Thod (G) (S) (SF)

    Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce

    £10.95
  • Satay Kai (G) (N) (S) (M)

    Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce

    Popular£6.50
  • Kanom Pang Na Goong (E) (G) (S) (SF)

    Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce

    £6.50
  • Tod Mun Pla (E) (G) (S) (SF)

    Deep fried minced fish cakes with red chilli sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce

    £6.50
  • Thung Tong (G) (S) (SF)

    Known as ‘Thai Golden Bags’, these delicate little wrappers are filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping sauce

    £6.50
  • Thai Calamari (G) (SF)

    Lightly coated in batter in and deep fried squids served with sweet chilli sauce

    Popular£6.95
  • Kanom Jeeb (Dim Sum)

    Tasty Thai dumplings filled with steamed chicken and prawns.

    £6.95

Soups

  • Tom Yum Chicken

    Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms

    £6.50
  • Tom Yum Prawns

    Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms

    £7.50
  • Tom Yum Seafood

    Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms

    £7.50
  • Tom Kha Chicken

    Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli

    £6.50
  • Tom Kha Prawns

    Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli

    £7.50
  • Tom Kha Seafood

    Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli

    £7.50

Thai Salads

  • Soft Shell Crab Salad (C) (SF)

    Deep fried soft shell crab topped with sliced young green apple, dried shrimp, chilli and a traditional Thai sauce

    £11.95
  • Yum Nuabeef (C) (SF)

    Delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, mint leaves and a spicy Thai dressing

    £9.95
  • Yum Pla Salmon (C) (SF)

    Deep fried lightly battered salmon with onions, cashew nuts, young green apple & a spicy Thai dressing

    £11.95
  • Mixed Seafood Salad (C) (SF)

    Savoury mixed seafood salad with onions, tomatoes, coriander, mint and a spicy lemon dressing

    £10.95
  • Glass Noodle Salad

    A salad prepared with Glass noodles, prawns, squid and mixed vegetables

    £10.95
  • Nua Num Tok (C) (SF)

    A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables

    £9.95
  • Som Tum (N) (SF)

    The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes and nuts

    £8.50
  • Larb Gai (SF)

    Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables and herbs

    £8.50

Curries

  • Kaeng Kiew Wan with Chicken (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    Popular£9.95
  • Kaeng Kiew Wan with Beef (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    £10.95
  • Kaeng Kiew Wan with King Prawns (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    £12.50
  • Kaeng Kiew Wan with Seafood (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    £12.50
  • Kaeng Kiew Wan with Monk Fish (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    £13.95
  • Kaeng Kiew Wan with Scallops (Thai Green Curry) (G) (S) (SF)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

    £13.95
  • Kaeng Daeng with Chicken (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £9.95
  • Kaeng Daeng with Beef (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £10.95
  • Kaeng Daeng with King Prawns (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £12.50
  • Kaeng Daeng with Seafood (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £12.50
  • Kaeng Daeng with Monk Fish (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £13.95
  • Kaeng Daeng with Scallops (Thai Red Curry) (G) (S) (SF)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

    £13.95
  • Yellow Curry with Chicken (G) (S) (SF)

    A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery

    £9.95
  • Yellow Curry with Prawns (G) (S) (SF)

    A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery

    £12.50
  • Kaeng Massamun with Slow Cooked Braised Lamb (G) (S) (SF) (N)

    Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts

    £11.95
  • Kaeng Massamun with Slow Cooked Beef (G) (S) (SF) (N)

    Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts

    £11.95
  • Kaeng Massamun with King Prawns (G) (S) (SF) (N)

    Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts

    £12.50
  • Kaeng Massamun with Seafood (G) (S) (SF) (N)

    Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts

    £12.50
  • Roast Duck Curry (G) (S) (SF)

    An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs

    £12.95
  • Panang Curry with Chicken (G) (S) (SF)

    This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine

    £9.95
  • Panang Curry with Beef (G) (S) (SF)

    This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine

    £10.95
  • Panang Curry with Roast Duck (G) (S) (SF)

    This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine

    £12.95
  • Kaeng Pa with Chicken (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £9.95
  • Kaeng Pa with Beef (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £10.95
  • Kaeng Pa with King Prawns (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £12.50
  • Kaeng Pa with Seafood (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £12.50
  • Kaeng Pa with Monk Fish (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £13.95
  • Kaeng Pa with Scallops (Jungle Curry) (G) (S) (SF)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

    £13.95

Stir Fried Dishes

  • Pad Kra-Pao with Chicken (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £9.95
  • Pad Kra-Pao with Roast Duck (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £10.95
  • Pad Kra-Pao with Lamb (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £10.95
  • Pad Kra-Pao with Beef (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £10.95
  • Pad Kra-Pao with King Prawns (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £11.95
  • Pad Kra-Pao with Seafood (G) (S) (SF)

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

    £11.95
  • Pad Med Ma Muang with Chiken (Cashew Nut) (G) (S) (SF)

    One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic

    £9.95
  • Pad Med Ma Muang with Beef (Cashew Nut) (G) (S) (SF)

    One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic

    £10.95
  • Pad Med Ma Muang with King Prawns (Cashew Nut) (G) (S) (SF)

    One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic

    £11.95
  • Pad Med Ma Muang with Seafood (Cashew Nut) (G) (S) (SF)

    One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic

    £11.95
  • Pad Khing with Chicken (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £9.95
  • Pad Khing with Beef (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £10.95
  • Pad Khing with Roast Duck (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £10.95
  • Pad Khing with King Prawns (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £11.95
  • Pad Khing with Deep Fried Salmon Fillet (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £13.95
  • Pad Khing with Scallops (G) (S) (SF)

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £13.95
  • Pad Nam Mun Hoy with Chicken (G) (S) (SF)

    Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

    £9.95
  • Pad Nam Mun Hoy with Beef (G) (S) (SF)

    Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

    £10.95
  • Pad Nam Mun Hoy with Roast Duck (G) (S) (SF)

    Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

    £10.95
  • Pad Nam Mun Hoy with King Prawns (G) (S) (SF)

    Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

    £11.95
  • Sweet and Sour Stir Fry with Chicken (C) (G) (S) (SF)

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    £9.95
  • Sweet and Sour Stir Fry with King Prawns (C) (G) (S) (SF)

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    £11.95
  • Sweet and Sour Stir Fry with Salmon (C) (G) (S) (SF)

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    £13.95
  • Sweet and Sour Stir Fry with Monk Fish (C) (G) (S) (SF)

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    £13.95
  • Sweet and Sour Stir Fry with Deep Fried Sea Bass Fillet (C) (G) (S) (SF)

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    £13.95
  • Pad Prik Thai Dam with Chicken (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £9.95
  • Pad Prik Thai Dam with Beef (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £10.95
  • Pad Prik Thai Dam with Lamb (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £10.95
  • Pad Prik Thai Dam with Roast Duck (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £10.95
  • Pad Prik Thai Dam with King Prawns (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £11.95
  • Pad Prik Thai Dam with Deep Fried Sea Bass Fillet (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £13.95
  • Pad Prik Thai Dam With Soft Shell Crab (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £13.95
  • Pad Prik Thai Dam with Scallops (G) (S) (SF)

    Stir fried with ground black pepper, onions, red and green pepper, spring onions

    £13.95

Side Order

  • Pad Pak Ruam (S)

    Stir fried seasonal mixed vegetables in oyster sauce

    £6.95
  • Pad Morning Glory (Mild) (S)

    Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies

    £9.50
  • Long Beans Pad Prik (Medium) (G) (S)

    Stir fried long beans with chilli paste and Thai herbs

    £8.50
  • Pad Broccoli (S)

    Stir fried broccoli with garlic and soy sauce

    £6.95

Chef's Speciality Seafood

  • Grilled Large King Prawns (SF)

    Grilled large King prawns served with spicy seafood sauce on side

    £15.95
  • Grilled Seabass (B) (SF)

    Marinated and grilled whole Sea bass with Thai herbs wrapped in banana leaves and served with a spicy seafood sauce on the side

    £18.95
  • Seabass Lard Prik (B) (SF)

    Deep fried whole sea bass served with a tamarind sauce dressing with chillies, onions and sweet basil leaves

    £18.95
  • Pla Nung Ma Nouw (B) (SF)

    Steamed whole sea bass served in a special fire pot with lemon juice, garlic, chillies and coriander

    £18.95
  • Kung Nung Ma Nouw (SF)

    Steamed large King prawns with lemon sauce, chillies and coriander

    £15.95
  • Pla Nung Khing (B) (SF)

    Steamed whole sea bass prepared with fresh ginger and spring onions

    £18.95
  • Scallop Prik Pao (S) (SF)

    Scallops stir fried with chilli oil, onion, spring onions and basil leaves served on a hot stone plate

    £15.95
  • Seabass Ma Kham (G) (SF)

    Deep fried lightly battered sea bass fillet topped with chilli, ginger, spring onions and tamarind sauce

    £13.95
  • Pad Prig Thai Dam Seafood (S) (SF)

    Scallops, mussels, squids, king prawns fried with ground pepper and Thai style spicy sauce. Served on a hot stone plate

    £15.95
  • Pad Pong Gari with Scallops (C) (E) (M) (S) (SF)

    Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers

    £15.95
  • Pad Pong Gari with Mixed Seafood (C) (E) (M) (S) (SF)

    Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers

    £15.95
  • Pad Pong Gari with Large King Prawns (C) (E) (M) (S) (SF)

    Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers

    £15.95
  • Pad Pong Gari with Soft Shell Crab (C) (E) (M) (S) (SF)

    Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers

    £15.95

Chef’s Recommendation Dishes

  • Pad Cha with Scallops (C) (G) (S) (SF)

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate

    £15.95
  • Pad Cha with Mixed Seafood (C) (G) (S) (SF)

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate

    £15.95
  • Pad Cha with Large King Prawns (C) (G) (S) (SF)

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate

    £15.95
  • Pad Cha with Monk Fish (C) (G) (S) (SF)

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate

    £15.95
  • Pad Cha with Beef (C) (G) (S) (SF)

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate

    £12.50
  • Sua Rong Hai (Tiger Cry) (G) (S) (SF)

    Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare and served on a hot stone plate for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”

    £14.95
  • Koh Kling Gai (S) (SF)

    A traditional south of Thailand speciality stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour

    £10.95
  • Kinkao Special Thai Duck (B) (G) (S)

    An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce

    £10.95
  • Red Thai Lamb Shanks (B) (G) (N) (SF)

    Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs

    £14.95
  • Ped Ma Kham (B) (N) (S)

    Grilled marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts and fried onions

    £10.95
  • Pineapple Duck

    Slow cook duck breast with pineapple slices and topped with Thai style roast duck sauce

    £10.95

Snacks

  • Kow Gieb Gung (G) (SF)

    Thai prawn crackers served with a sweet chilli sauce

    £2.50
  • Yum Med Ma-Muang (N)

    Salted and chilli cashew nuts

    £3.25

Noodle Dishes

  • Pad Thai with King Prawns (C) (E) (G) (N) (S) (SF)

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

    Popular£10.50
  • Pad Thai with Mixed Seafood (C) (E) (G) (N) (S) (SF)

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

    £10.50
  • Pad Thai with Chicken (C) (E) (G) (N) (S) (SF)

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

    Popular£8.95
  • Pad Thai with Beef (C) (E) (G) (N) (S) (SF)

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

    £9.50
  • Gouy Teaw Pad Si-Ew with King Prawns (E) (G) (S) (SF)

    Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

    £10.50
  • Gouy Teaw Pad Si-Ew with Mixed Seafood (E) (G) (S) (SF)

    Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

    £10.50
  • Gouy Teaw Pad Si-Ew with Chicken (E) (G) (S) (SF)

    Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

    £8.95
  • Gouy Teaw Pad Si-Ew with Beef (E) (G) (S) (SF)

    Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

    £9.50
  • Pad Ke Mao with King Prawns (E) (G) (S) (SF)

    “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

    £10.50
  • Pad Ke Mao with Mixed Seafood (E) (G) (S) (SF)

    “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

    £10.50
  • Pad Ke Mao with Chicken (E) (G) (S) (SF)

    “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

    £8.95
  • Pad Ke Mao with Beef (E) (G) (S) (SF)

    “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

    £9.50
  • Gouy Teaw Plo (E) (S)

    Plain rice noodles stir fried with egg and soya sauce

    £4.50
  • Pad Mee (E) (S)

    Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts

    £5.95
  • Mee Grob

    Crispy noodles with sweet and sour sauce garnished with coriander

    £4.75

Rice

  • Kao Pad with King Prawns (E) (S) (SF)

    Fried rice with, egg and vegetables

    £10.95
  • Kao Pad with Beef (E) (S) (SF)

    Fried rice with, egg and vegetables

    £9.50
  • Kao Pad with Chicken (E) (S) (SF)

    Fried rice with, egg and vegetables

    £8.95
  • Pineapple Fried Rice (E) (N) (S) (SF)

    Fried rice with chicken, king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder, cashew nuts and raisins

    £11.95
  • Kao Kai (Egg Fried Rice) (E) (S)

    Egg fried jasmine rice, Thai style

    £3.75
  • Kao Suey

    Steamed Thai Jasmine rice

    £2.95
  • Sticky Rice

    The famous Thai sticky rice

    £3.75
  • Coconut Rice

    Jasmine rice cooked with coconut milk

    £3.75
  • Kao Katiem

    Jasmine rice fried with garlic

    £3.75

Vegetarians Starter

  • Vegetarian Mixed Starter (G) (N) (S)

    A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura, Deep fried batter Tofu

    £15.00
  • Vegetables Spring Rolls (G) (S)

    Spring rolls pastry stuffed with vegetables, glass noodles serve with sweet chilli sauce

    £6.50
  • Vegetables Tempura (G)

    Deep fried light batter mixed vegetables serve with sweet chilli sauce

    £6.50
  • Sweet Corn Cakes (G) (S)

    Deep fried sweet corn cakes serve with cucumber and ground peanut sauce

    £6.50
  • Satay Vegetables (N)

    Grilled red and green pepper, onions, mushrooms and baby tomatoes serve with peanut sauce

    £6.50
  • Deep Fried Tofu (G) (S)

    Deep fried light batter tofu serve with cucumber sauce

    £6.50

Vegetarian Soups

  • Tom Yum Tofu (Medium) (S)

    Classic Thai herbs hot and sour soup with vegetables and Tofu

    £5.95
  • Tom Kha Mushroom (Mild) (S)

    Fragrant soup with coconut milk, mushroom, lemon grass, galangal and chilli

    £5.95

Vegetarian Salad

  • Som Tum (Mild) (N) (S)

    Traditional green papaya salad with peanuts and vegetables

    £8.50

Vegetarian Curries

  • Green Curry (Mild) (S)

    A famous traditional Thai green curry in coconut milk with Tofu, seasonal vegetable and herbs

    £8.95
  • Red Curry (Medium) (S)

    A famous traditional Thai red curry in coconut milk with Tofu, seasonal vegetables and herbs

    £8.95
  • Yellow Curry (Mild) (S)

    A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery

    £8.95
  • Massaman Curry (Mild) (N) (S)

    A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, cashew nuts top with crispy red onion

    £8.95
  • Paneang Curry (Medium) (S)

    An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables

    £8.95
  • Jungle Curry (Very Hot) (S)

    A strong herbs flavour curry with coconut milk with Tofu and seasonal vegetables

    £8.95

Vegetarian Stir Fried Dishes

  • Pad Kra Pow (Medium) (S)

    Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic

    £8.95
  • Pad Med Ma-Muang (Mild) (N) (S)

    Stir fried tofu with cashew nuts, red and green peppers, onions, spring onions, mushroom

    £8.95
  • Pad Khing (Mild) (S)

    A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    £8.95
  • Sweet and Sour (C) (S)

    Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red & green pepper and tomatoes

    £8.95
  • Ma Krua Lad Prik (Mild) (S) (G)

    Deep fried light batter aubergine with tamarind sauce, chillies, basil leaves and onions

    £8.50
  • Tofu Lad Prik (Mild) (S) (G)

    Deep fried light batter Tofu with tamarind sauce, chillies, basil leaves and onions

    £8.50
  • Pad Pak Ruam (S)

    Stir fried seasonal mixed vegetables with soya sauce

    £6.95
  • Pad Morning Glory (Mild) (S)

    Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies

    £9.50
  • Long Beans Pad Prik (Medium) (G) (S)

    Stir fried long beans with chilli paste and Thai herbs

    £8.50
  • Pad Broccoli (S)

    Stir fried broccoli with garlic and soy sauce

    £6.95

Vegetarian Noodle Dishes

  • Pad Thai (C,N,S)

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, tofu and ground peanut

    £7.95
  • Gouy Teaw Pad Si-Yew (S)

    Thai fresh rice noodles stir fried with soya sauce, broccoli, spring green, carrot and cauliflower

    £7.95
  • Pad Kee Mao (Very Hot) (S)

    "Drunken noodles" spicy fried fresh rice noodles with tofu chilli, garlic and vegetables

    £7.95
  • Gouy Teaw Plao (S)

    Plain rice noodles stir fried with soya sauce

    £4.50
  • Mee Grob

    Crispy noodles with sweet and sour sauce garnished with coriander

    £4.75

Vegetarian Rice

  • Kow

    Steamed Thai Jasmine rice

    £2.95
  • Kow Neow

    Thai sticky rice

    £3.75
  • Coconut Rice

    Jasmine rice cooked with coconut milk

    £3.75
  • Kow Kra-Thiem

    Jasmine rice fried with garlic

    £3.75

Good To Know

  1. 1.All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.

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