Aniseed Restaurant - Canary Wharf delivery from Canary Wharf

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Onion Bhaji (V) (Medium)
£3.25
Lamb Samosa (Medium)
£3.50
Sheek Kebab (Medium)
£4.75
Tandoori Lamb Chops (Medium)
£6.25
Aniseed Chilli Chicken (Medium)
£5.25
Tandoori Wings (Medium)
Chicken marinated in a special tandoori sauce then grilled in a clay oven.
£5.25
Vegetable Samosa (Medium)
£3.25
Chilli Paneer (Medium)
£4.75
Mixed Platter (Medium)
Chicken Tikka, sheekh kebab, paneer tikka, vegetable samosa and onion bhaji.
£6.50
Prawn Puri
£5.25
Chicken Chaat (Medium)
£4.75
Chicken Tikka (Medium)
£4.75
Lamb Tikka (Medium)
£4.75
King Prawn Butterfly (Medium)
£5.50
Kashmiri Salmon (Medium)
Marinated in cumin, mustard and yoghurt, finished with melted cheese.
£6.75

Chicken Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95
Aniseed's Mixed Grill (Medium)
A combination of Chicken and Lamb tikka, Sheekh kebab and Tandoori Chicken. Served with salad and naan.
£12.95
Tandoori Chicken (Half) (Medium)
Marinated on the bone in yogurt, herbs and spices then baked in a clay oven and served with salad.
£7.95
Machli Mixed Grill
Marinated Salmon, Sea Bass and King Prawns, cooked in a clay oven.
£14.95
Tandoori King Prawns (Medium)
£13.95
Lamb Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95
Chicken Tikka (Medium)
£7.95
Lamb Tikka (Medium)
£7.95
Tandoori Lamb Chops (5pc) (Medium)
£11.95

Served with a medium vegetable curry

Chicken Tikka Biryani (Medium)
£10.50
Chicken Biryani (Medium)
£9.50
Lamb Biryani (Medium)
£9.50
Aniseed Special Biryani (Medium)
A mixture of chicken, Lamb and prawns. Topped with a fried omelette.
£11.95
Prawn Biryani (Medium)
£10.95
Vegetables Biryani (V) (Medium)
£8.50
King Prawn Biryani (Medium)
£11.95

These dishes are available in various strengths. Each of the dishes is available with:

Chicken Tikka Massala (Mild)
Tandoori baked chicken, cooked in a creamy, mildly spiced sauce.
£8.95
Chicken Makhani (Mild)
Chicken tikka cooked in a mildly spice and buttery sauce.
£8.95
Popular
Chicken Karahi (Medium)
Chicken cooked with fresh onions, mixed capsicum, black pepper, fresh coriander and the chef special medium sauce.
£8.95
Naga Chicken Curry
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Chicken Balti (Medium)
Served with naan bread.
£9.95
Chicken Jalfrezi (Hot)
Cooked with sautéed mix peppers, onions, fresh tomatoes, green chillies, spring onions and the Chefs special Jalfrezi sauce.
£8.95
Chicken Xucuti (Medium)
Very popular goan dish, cooked with roasted aromatic spices.
£9.95
Chicken Shazani (mild)
Deep fried onions garlic and mango blended with butter and cream and cooked with marinated chicken.
£9.95
Chicken Pasanda (Mild)
Cooked with fresh cream, pistachios and mild spices.
£8.95
Chicken Rangani (Hot)
Cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95
Mogule Khana (Medium)
Bite-size marinated chicken pieces grilled with mixed peppers and red onions topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice
£11.95

Paneer Karahi
Paneer Tikka cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£7.95
Aniseed Special Niramishe
Mixed vegetables cooked in with mustard seeds and cheese in a more sauce
£7.95
Vegetable Green Herb
Seasonal mixed vegetables cooked in a rich, fresh and spicy sauce.
£7.95

Lamb Xucuti
A Goan dish cooked with roasted spices and served in a baked capsicum.
£9.95
Lamb Balti (Medium)
Served with naan bread.
£9.95
Lamb Tikka Massala (Mild)
Tandoori-baked lamb cutlets cooked in a creamy, mildly spiced sauce.
£8.95
Lamb Pasanda (Mild)
Cooked with fresh cream, ground pistachios and mild spices.
£8.95
Lamb Green Herb (Hot)
Lamb cooked in a rich, fresh and spicy sauce.
£10.95
Lamb Karahi (Medium)
Lamb cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£8.95
Lamb Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chillies and the chef's special jalfrezi sauce.
£8.95
Lamb Rezala (Hot)
Lamb cooked with yogurt, fresh herbs and spices and finished with fried red chillies.
£8.95
Naga Lamb Curry (Hot)
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Lamb Rangani (Hot)
Tandoori marinated lamb cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95

Kashmiri Salmon (Medium)
Marinated in an aromatic cumin, mustard and yoghurt sauce then baked in a clay oven.
£12.95
King Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£10.95
Prawn Karahi (medium)
Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£9.95
Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£9.95
Prawn Balti (Medium)
Served with naan bread.
£10.95
King Prawn Karahi (Medium)
King Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£10.95
King Prawn Balti (Medium)
Served with naan bread.
£11.95
Machli Salom (Medium)
Bangladeshi freshwater fish cooked with a Chef's special masala sauce
£12.95
Tandoori King Prawn Massala (Mild)
Tandoori King Prawns cooked in a creamy, mildly spiced sauce.
£13.95
Sea Bass
Served with braised fennel, chopped tomatoes and capsicum.
£12.95