Red Wine
Jolaseta Tempranillo, Bodegas Agronavarra
A lovely easy-drinking red Tempranillo from Navarra consisting of red berry and plum flavours with a medium body. Have with tapas, beef, veal, lamb and poultry.£10.97Montepulciano D'Abruzzo DOC, Borgo Sena
A fresh, full-bodied red with plum and violet flavours. Very food friendly! Pairs especially well with pizza, beef and pasta with red sauce.£11.19Casa Lejano Merlot, Vinedos Puertas
A delicious and beautifully balanced Chilean Merlot with flavours of blackberry, dark plum and a few creamy shards of chocolate. Pair this wine with tomato based pasta dishes or a juicy burger.£11.97Carignan, Vin De France, Le Rouleur
An easy-drinking, fruity red with dark and black fruits flavours with hints of pepper and spice. Goes well with richer poultry dishes (turkey, duck), roasted pork, rabbit or even a meaty beef brisket.£11.99Organic Embrujo Tempranillo, Bodegas Verum
A wonderfully expressive red, serving up a palate of black fruit - blackcurrants, blackberries - elevated by a fragrant sprinkling of spice. This is a wine full of persnonality and well paired with duck, an array of cheeses, mushrooms, and spiced vegetarian dishes£11.99Syrah Pays D'Oc, La Garenne
A versatile Syrah from the Langeudoc with a deautiful deep colour and blackcurrant and cherry flavours. Goes great with meat dishes and stews!£12.37Sangiovese IGT Rubicone, Rometta
An easy to drink Sangiovese from Nothern Italy with cherry and raspberry aromas. Great with charcuterie, pasta with red sauce and light cheeses.£12.39Marzemino Delle Venezie, Villa Mura, Sartori
A well balanced red with an intense bouquet reminiscent of violets and strawberry, it is smooth and mellow on the palate. Pairs great with rich pastas, porkbased entrées, and roast rabbit. Perfect with semi-aged cheeses.£12.49Rouge, Vin de France, La Cadence
A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity. A really versatile French Country red and a great match for grilled meats, poultry, rabbit or sausage.£12.65Côtes Du Rhône Rouge Terra, Laudun Chusclan
This wine has a beautiful fine, smooth and silky mouthfeel. There is an abundance of red fruit flavours. Perfect with meats, spice and exotic cooking.£12.69Jacques Veritier Rouge, Vin de France, Jacques Véritier
An equal and flavoursome blend of Grenache and Merlot from South-West France, with flavours of with ripe black fruit and a hint of spice. Ideal by the glass on its own or with red meat dishes, and pasta.£12.79Maison Saturnin Grenache Noir, Laudun Chusclan
A fruity and smooth, easy-drinking red with nice blackcurrant and plum flavours and a slight spice. Lovely with roast beef, veal and pasta with red sauce, especially bolognese!£12.89Primitivo Salento, Boheme
A medium-bodied, fresh and fruit forward wine with favours of plum and black cherry. Pair this lovely wine with starters, charcuterie, pasta and pizzas.£12.95Rouge, Vin De France, Anciens Temps
Rich flavours of dark fruit give way to hints of pepper, vanilla and gentle, spicy oak. Ideal by the glass on its own or with red meat dishes, and pasta.£12.97Tinto Sobre Lías Rosca Garnacha-Syrah, Care
Ripe red and black fruits, perfectly balanced with a intense long finish. Pair with beef, veal, game (deer, venison), poultry and pasta with red sauce.£13.45Château Laulerie Merlot Bergerac, Vignoble Dubard
A soft and vibrant easy-drinking red with flavours of lively red fruit and a hint of pepper. Lovely with a light lunch, salads, cheese, or poultry (roast chicken in particular).£13.49Syrah, Cave Saint Désirat
A smooth, medium-bodied red with flavours of red fruit, liquorice and cracked pepper. Paired well with rich meat stews, or a tuna steak.£13.49Rosso d'Italia, Sospiro, NV
Light-bodied, juicy red, perfumed with violet and rose and flavoured with blackcurrants and other berries. Great with charcuterie or tuna steaks.£13.79Autentico Organic Red, Coviñas
Certified Organic, with a combination of two Spanish grape varieties, Bobal and the more familiar Tempranillo. This is a bowlful of fragrant fruit: raspberries, blackberries and cherries. Very enjoyable to drink. This is an ideal wine to go with tapas or white meat, pasta and salads.£13.95Project Malbec, Mendoza, Project Wine Co
A unique blend especially selected for the Project Wine Co. Brooding, deep red in colour, this is a juicy Malbec with notes of baked plums, raisins and a hint of chocolate and vanilla. Well balanced, soft with a pleasant finish. The ideal wine for grilled meats or braised dishes.£13.95La Pepica Monastrell, Bodegas Murviedro
Beautiful deep ruby colour with purple hues. Powerful aromas of fresh red and black fruits with just a hint of sweet spice. The fruitiness continues onto the palate, which is long, smooth and supple. Perfect with patatas bravas and jamón íberico.£13.99Brunito Rosso Toscana, Cantine Leonardo Da Vinci
Cherries and a touch of spice evolve from the glass in this dense yet juicy Tuscan red - a combination of Sangiovese and Merlot grapes. A blend of fruitiness and spice makes this the perfect accompaniment to game dishes.£13.99Merlot-Pinot Nero, La Cavea
This wine is ruby red in colour with intense aromas of berry fruit. It is velvety, round and full-bodied on the palate, with hints of green pepper on the finish. Pair with beef, pasta with red sauce, lamb and game dishes.£13.99Rosso IGT Terre Siciliane, Connubio
A blend of red Sicilian varieties that's textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant. The ideal accompaniment for Italian cheese, cured meats, sausages and Mediterranean finger food.£13.99La Pepica GSM, Bodegas Murviedro
This wine has aromas of black fruits, vanilla and toasted almonds, with a rich and rounded palate. It will pair beautifully with grilled meats, stews or cheese.£13.99Petit Pinotage, Ken Forrester Wines
A juicy and easy-going wine, with delicious fruit flavours and spicy aromas. Great with a generous slice of pizza or a barbeque (or 'braai' as our South African friends would call it).£14.55Marius Chapoutier, Grenache-Syrah, Marius Chapoutier
A full-bodied smooth fruity red with raspberries, blackberries and a hint of spice. In summer pair it with roasted vegetable tart, goat-cheese and thyme cake, tri-color tomato tartare or beef carpaccio. In winter we recommend chicken.£14.79Negroamaro Primitivo IGT Salento, Bacca Nera
A full and complex flavour of dark fruits and blackberries with a soft finish. Excellent with fish, tomato-based pastas and spicy food.£14.95Mendoza Malbec, Phebus
This wine is full-bodied and rich in flavour, bursting with spicy red and dark fruits. Perfect with roast lamb, grilled steak, game and vegetable risotto.£14.95Shiraz, 16 Stops
A pretty powerful wine as expected; fruity and rich with plum, a touch of violet, and a hint of black pepper spice. Pair with beef, lamb, game (deer, venison) and poultry.£14.97Petit Cabernet Sauvignon, Ken Forrester Wines
A smooth and balanced red with flavour themes of plums and spiciness. Great with duck or richer chicken dishes.£14.99Mendoza Los Olivos Malbec, Zuccardi
This Malbec is a wine with elegant plum, blackberry and white pepper notes, with a long fruity finish. Pair with beef, lamb and poultry. Lovely with Cheese too.£14.99Estate Malbec, Humberto Canale
An intense & irresistible Malbec, full-bodied and bursting with red berries, spice and black pepper flavours. Goes very well with all types of pastas and dishes with rich sauces.£14.99Bordeaux Rouge, Château La Croix De Queynac
This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries. The perfect match for red meats, pasta dishes, or grilled pork ribs and poultry.£14.99Garnacha Nativa, Care
A beautiful Garnacha made from old vines, rich aromas of black and red fruit, chocolate and vanilla, herbaceous plants, that evolve to caramel while tasting. A great compliment to roast meats, charcuterie and tomato based pasta's.£14.99On The Grapevine Pinot Noir, Mcwilliams
A popular Pinot Noir: light, smooth and easy-drinking with spiced berry, cherry, rhurbarb, and earthy flavours. A great match to lighter red meat dishes, roast lamb, roast chicken, guinea fowl or homemade mushroom or French Onion soup.£14.99Syrah, Passo del Tempio
This Syrah is crimson in colour, with vibrant black fruit and berry aromas. The wine has a lovely balance between ripe fruit characters and a firm structure on the palate. It is accessible, supple and rounded on the finish. Great with beef, lamb and tomato based pasta dishes.£15.25Rioja Crianza, El Coto
With grapes sourced mainly from Rioja Alavesa, this wine is beautifully fresh & concentrated with a core of red and black fruits and a long, juicy finish. Pair with beef, game (deer, venison), lamb and poultry.£15.35Carignan IGP Côtes de Thau, Baron de Badassière
This wine is bright red in colour with deep purple hints. The nose is aromatic and lifted, with cassis, plum and herbs giving way to spice and a touch of game. The palate is medium to full with attractive berry fruit intensity, fresh acidity and firm but smooth tannins. Pair with beef, veal and tomato based pasta dishes.£15.45Íntimo Tinto Cabernet Merlot Malbec, Humberto Canale
A complex and elegant wine bursting with red berry, dark fruit, vanilla and spice. This wine pairs well with rich pasta and meat dishes.£15.49Nero d'Avola-Nerello Mascalese, Borgo Selene
This wine is ruby red with notes of fresh red berries and plums on the nose. Round and smooth with soft tannins on the palate, the wine has lovely spiced cherry flavours that linger on the finish. Great with beef, lamb and tomato based pasta dishes.£15.49Crianza Tempranillo-Merlot, Care
Vinified and aged in oak barrels for 8 months, this Tempranillo Merlot mix has flavours of red and black fruits, with a hint of pleasant spice and a nice subtle oakiness to it. A great food pairing with roast meat, Iberian ham and hard Spanish cheese.£15.59Syrah-Carignan IGP Pays d'Oc, Monrouby
A delicious, juicy red, packed with ripe, berry fruit and a perfumed, spicy finish. Pair with beef, veal and tomato based pasta dishes.£15.69Mountain Red Blend, Thelema Mountain Vineyards
A soft and very approachable red wine, with plum and berry flavours. Particularly good with light and medium flavoured meals, such as pizza and braai (BBQ).£15.89Shiraz, Caliterra
Flavours of fresh fruit such as cherry and cranberry, accompanied by soft floral aromas such as lavender, best represent this variety in particular. Perfect with grilled steak, other roasted red meats, pasta with red sauce and strong cheeses.£15.93Reserva Carmenère, Caliterra
Silky and fruity with blackberries and blueberries. There is also some spicy notes such as cinnamon and black pepper. Pair with a hearty casserole or red meats such beef and lamb.£15.93Syrah IGP Côtes de Thau. Baron de Badassière
Deep dark red in colour, this wine reveals aromas of black pepper and liquorice, alongside flavours of red fruits and a hint of cocoa. The palate is rich and juicy with supple tannins and a fresh, lifted finish. Pair with beef, veal and tomato based pasta dishes.£15.95Reserva Malbec, Viñalba
A lovely smooth easy-drinking Malbec with plum, blackberry and vanilla flavours. Perfect with a steak. Also lovely with beef, lamb and poultry.£15.99La Cabriole Saumur Rouge, Cave De Saumur
This wine has an intense bouquet, featuring red- (strawberries) and black-berry fruit (blackcurrant), with hints of spices. Fab as an accompaniment to delicatessen meats, red meat dishes (e.g. steak, lamb), roast white meats, hard cheeses, or oriental cuisine.£15.99Duque De Viseu, Dão Tinto, Quinta Dos Carvalhais
Well balanced and smooth with flavours of cherry and plum as well as floral and herbal nuances. Great with beef, game (deer, venison), lamb and poultry.£15.99Vinho Regional Lisboa Tinto, Evaristo
A deliciously fruity blend of indigenous Portuguese and international grape varieties grown in the vineyards surrounding Lisbon. This easy-drinking wine is bursting with aromas of ripe cherries, juicy blackberries and blackcurrants. Great with all roasts, meats and tomato based pasta dishes.£15.99Pinot Nero, Ca' di Alte
This light, fruity and perfumed Pinot Nero puts many a Burgundy to shame. With perfumes of cherries, strawberries and violets, it has an attractive bitter twist and a touch of sour cherry on the finish. Lovely with beef, veal, game and poultry dishes.£15.99Rioja Crianza, CVNE
A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel. Great with grilled and roasted red meats, pizza and tomato based pastas.£16.27Rioja Crianza, Ramón Bilbao
Flavours of fresh dark fruit, such as blackberries and blackcurrants. An excellent accompaniment to cold meats, mild cheeses and a wide variety of cooked meats like steak or lamb.£16.39Helmsman Shiraz, Robert Oatley
A rich and flavoursome Shiraz displaying all the hallmarks of the varietal: vibrant red fruits, dark plum and spice. Lovely with red meats and cheeses. Also great with a spagetthi bolognese.£16.43Margaret River Cabernet Sauvignon, Robert Oatley
This Robert Oatley Signature Cabernet Sauvignon offers depth of fruity flavours with notes of rich blackberry, cherry and spice.£16.43La Mascota Malbec, La Mascota
A solid Malbec - dark, fruity and very drinkable. Ideal to match with grilled meats or strong cheeses.£16.45Estate Pinot Noir, Humberto Canale
A delicate Pinot Noir with soft tannins and ripe red fruit flavour. Spare-ribs on the grill, full-flavored fish in rich sauces and pastas.£16.69Mendoza Malbec Clásico, Altos Las Hormigas
The winemakers at Altos Las Hormigas are pioneers of a more elegant style of Malbec - bright and fruit-forward, with fresh cherry, raspberry and plum flavours, mixed with some spice. Pair with beef, lamb and poultry.£16.69Beaujolais Villages, Louis Tête
A well balanced red with flavours of soft red fruits. Goes really nicely with white meat like pork chops, blackened fish fillets steaks, or something like a rack of lamb with red wine sauce.£16.75Côtes Du Rhône Laurent B., Domaine Brusset
Red berry fruit aromas precede subtle flavours of raspberries and well balanced, smooth tannins. Goes well with meats like rack of lamb with red wine sauce, beef steaks with peppercorn sauce, lemon-coriander chicken or even seared tuna pepper steaks.£16.79Douro Red, Quinta Do Crasto
A seductive wine from one of Portugal's top producers, with warm fruit flavours, spice and balanced tannins. Ideal with lamb and roasted red meat dishes.£16.89Chianti Classico DOCG, Castellani
A full-bodied, dry classic chianti classico with flavours of intense fruit, violets and cherries. Perfectly paired with beef, veal or poultry dishes.£16.89Don David Reserve Malbec, El Esteco
Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish. Great with hard, full-flavoured cheeses and beef in all its glory, grilled, roasted, barbecued .... take your pick!£16.89Mclaren Vale Shiraz-Viogner, Willunga 100
Rich and smooth with plum, chocolate and ripe black fruit flavours. Pair with beef, lamb, game (deer, venison) and poultry.£16.89Chianti DOCG, Cantine Leonardo Da Vinci
This Chianti practically brimming with ripe plums and cherries, softly mineral with a long, intriguingly peppery finish. Ideal when matched with crostini, especially topped with mushrooms. Also delicious with classic baked pasta dishes such as lasagne.£16.95Chianti Riserva DOCG, Castellani
We love this Chianti! A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a savoury, earthy perfume. Pair with Florentine steak and triple cooked chips. YUM!£16.95Chinon Tradition Organic, Domaine Pierre Sourdais
Soft, supple and easy-drinking with juicy fruit flavours & ripe tannins. Offer this wine wherever a good level of complexity and acidity are required to off set greasy, fatty meats and rich flavours, such as game, rich main courses and matured cheeses.£16.99Barbera Piemonte DOC, Casali del Barone
A fantastic Barbera, intense ruby red colour with ripe red fruit aromas. Full-bodied and round, with red berry flavours and a soft finish of dark chocolate and black pepper. It is ideal with cold meats and mature cheeses and perfect with chocolate desserts.£16.99Pinot Noir Reserva, Viña Leyda
A fantastic fruity Pinot Noir, flavours of tart, red cherry, oaky and raspberry. Fantastic with pizza! Also lovely with roast chicken, light pastas and cheese.£17.17Estacion Malbec, Trapiche
A lovely wine with a very smooth mouth feel, rich with black and red berries, spicy and a touch of licorice. Excellent with steak and red meats. Pairs nicely with poultry and cheese too.£17.35Briccotondo Barbera Piemonte DOC, Fontanafredda
A medium bodied and soft wine from Piedmont in Italy, boasting morello cherry and blackberry flavours. Excellent with pasta, particularly with a cheese-based sauce, or meaty pizzas and pan fried or barbecued red meat.£17.49Hancock & Hancock Cabernet Sauvignon Touriga Nacional, Robert Oatley
Blackcurrant, black cherry and vanilla oak are the dominant varietal characters here with a aroma of violets. Pair with beef, lamb, game (deer, venison) and poultry.£17.69Destinea Pinot Noir, Joseph Mellot
With notes of blackberry and blackcurrant on the nose and a palate that is round and supple. Great with Salmon or cheese.£17.89Papa Figos Douro Tinto, Casa Ferreirinha
Bold & full-bodied with big black fruits and red berries that take charge of your tastebuds. Pair with beef, lamb, poultry and pasta with red sauces.£17.89Cellar Selection Pinotage, Kleine Zalze
As always this is a very elegant expression of Pinotage. The fruit is of wild berries and show a lot of juicy ripe fruit on the palate with lovely floral notes. This wine is delightful on its own but can be successfully paired with lovely roast chicken or even a light Thai curry.£17.91Gran Mascota Malbec, La Mascota
A lively, robust and succulent Malbec with strong flavours of plum, dark fruits, vanilla and spice. Ideal to combine with pastas, red meats or mature soft cheeses.£17.95Villa Maria Private Bin Pinot Noir , Villa Maria
A savoury Pinot Noir style with a lively personality, this wine expresses hints of red cherries and cranberries along with baking spices such as clove and cinnamon. Pinot Noir is incredibly versatile and will go well with roast chicken, duck confit, smoked salmon or simply with mature cheddar cheese.£17.97Mendoza Malbec, Kaiken Clásico
A smooth, full-bodied Malbec from the Andes mountains, this succulent, smoky wine has aromas of blackberries and plums with chocolate and sweet spice notes. Pair with beef, lamb and poultry dishes.£17.99Bordeaux Rouge, Château De Fontenille
Produced in an approachable modern style, this is an elegant wine with lingering berry fruit notes. Pair with beef, game (deer, venison), lamb and poultry.£17.99Amicone Rosso Veneto, Cantine di Ora
This Amicone Rosso is bursting with deep black berried fruit flavours and a clean, rich, weighty palate. Slow maturation in oak barrels adds complexity to this very enjoyable and refreshing red wine thanks to notes of sweet spices and chocolate. Ideal with grilled and roasted meats, cheeses or simply on its own.£17.99El Brindis Do Montsant, Franck Massard
An attractive and vibrant wine with tastes of red berries & juicy blackberries, contrasted against pepper and mediterranean herbs. Ideal to serve with charcuteries and cheeses.£18.19Mendoza Valles Malbec, Zuccardi
This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. Pair with beef, lamb and poultry. Lovely with Cheese too.£18.39Vieilles Vignes Bordeaux Supérieur, Château Sainte Marie
Beautifull well-balanced wine bursting with blackcurrant, plum and dark fruit flavours. Lovely with duck dishes, red meats and cheese.£18.39Zweigelt Vom Haus, Pfaffl
Lovely and well-rounded with tasty balance of black plums, cherry, chocolate, vanilla, and spice. Lovely with steak, but also perfect with pasta and pizza as well as various roasts and other meat specialities.£18.49Signature Margaret River Cabernet Sauvignon, Robert Oatley
A full-flavoured Cabernet of great appeal: blackberries, blueberries, and fresh currants, with a hint of pepper. Great with grilled and roasted Red Meat, bliss with roast leg of lamb rubbed with garlic and herbs.£18.69Reserve Merlot, Ken Forrester Wines
A Merlot from South Africa's Ken Forrester with flavours of cherry, chocolate and smoky undertones. Best served with meat dishes, grills and roast lamb.£18.99Marlborough Pinot Noir, Pā Road
If you're looking for a NZ Pinot Noir look no further than this elegant number from Marlborough's Pā Road, with flavours of raspberry, plums and dark berries, supported by soft and velvety tannins. Try pairing with a succulent rack of lamb, seared tuna or any barbequed meat.£18.99Syrah IGT Terre Siciliane, Molino A Vento
A Syrah with an wonderfully intense and complex flavour profile: truly rich with blackcurrants, violet flowers and a peppery finish. The intense complexity of this Syrah mean it marries beautifully with rich dishes of game stews, or well-seasoned red meats.£19.39Côtes Du Rhône Rouge, Domaine De La Janasse
A well-made wine with delicious spiciness, earthiness and vibrancy. Very versatile, could go with beef tenderloin or spicy beef and sweet-potato stir-fry, spiced venison steaks or duck with honey-peppercorn sauce.£19.39Fleurie La Bonne Dame, Louis Tête
A light but juicy Gamay full of raspberries, cherries and chocolate with spicy notes. An excellent partner for white meats, especially pork or rabbit, and can be paired with richly flavoured, textured fish such as tuna or swordfish steaks.£19.79Malbec, El Esteco
A top Malbec to challenge our favourites: well-rounded with rich baked plums, red berries with hints of cocoa and vanilla. Perfect with beef, lamb and poultry.£19.89Malbec, Left Field
Down a dark alleyway the brooding and intense characters of blackberry and liquorice meet the heroically proportioned mass of dark chocolate draped in smooth, fine velvet. Lovely with grilled and roasted red meats (especially fatty or juicy cuts). Drink on its own or devour with a rare cut of beef.£19.95Syrah Les Vignes D'À Côté, Yves Cuilleron
A nicely balanced wine with a smooth and elegant taste with flavours of deep red fruit and woody edges. A perfect pairing for a spiced or peppery meat dish or bold dishes with hints of sweet flavors also great with cheese.£19.99The Custodian Grenache, D’arenberg
Fresh fruit flavours mixed with blackberry and a powderey lively tannin. Fantastic chilled as an aperitif with antipasti or with the main event of fleshy white fish.£19.99Merlot, Bogle Winery
A lovely Californian Merlot - sweet like ripe summer plum, mixed with the toast and spice of American oak. Enjoy on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes.£19.99Beaujolais Origine, Le Vissoux, Domaine Le Vissoux - Chermette
A light, fresh and delicious wine bursting with red berry, cranberry and strawberry flavours. Enjoy with a red sauce pasta, veal, pork or poultry.£19.99L'Étoile De Villegeorge Haut-Médoc, Lucien Lurton Et Fils
A lovely and smooth fruit-forward wine overflowing with flavours of red fruits, cherries, strawberries, pepper, tobacco, and spices. Marries well with grilled meat, poultry or cheese.£19.99Mcw Reserve 660 Cabernet Sauvignon, Mcwilliams
Gorgeously plump and succulent with pure blackcurrant and black cherry fruit, with woody, earthy, tobbacoey complexity around the edges.£20.29Columbia Valley Cabernet Sauvignon, Chateau Ste Michelle
A fully-flavoured Cab from the founding winery of Washington State, boasting robust blackcurrant and plum flavours. Blue cheese, beef, veal, and dark chocolate all pair well with this Cabernet.£20.39Single Estate Red IGP, Azamor
A unique blend of seven different grape varities, this wine is beautifully aromatic with a lush, deep red fruit perfume. It's rich and smooth with sumptuous raspberry, blackberry & cherry, and a hint of vanilla. Pair with beef, lamb and poultry.£20.39Doble Pasta, Cien Y Pico
The name Cien y Pico means "Hundred and something" and refers to the age of the ancient vines from which these wines are made. This wine has intense flavours of blueberries, damsons and cherries. Pair with beef, lamb, poultry and pasta with red sauces.£20.49Fitou Rouge Les 4 Vents, Domaine Cazes
Ripe cherry fruit, fresh spices and earthy flavours are prominent in this easy-drinking wine. Great with beef, veal, pork and rich pasta dishes.£20.59Brusco Dei Barbi, Fattoria Dei Barbi
Smooth and light bodied, with flavours of plums, strawberries and cherries. Beautifully paired with lamb, steaks, pork and pasta with red sauce.£20.97Columbia Valley Merlot, Chateau Ste Michelle
This wine has enjoyable layers of rich, dark red fruit flavours, as well as some earthiness and tobacco. This Merlot will pair nicely with roast beef, lamb, grilled salmon and hearty pastas.£20.99Rosso Di Montepulciano, Poliziano
Delightfully well-balanced, with flavours of dark cherries, ripe plums, chocolate, cinnamon, cedar, earth, mint, and a bit of smokiness. Pair this wonderful wine with beef, lamb, veal and poultry.£21.19Rioja Crianza, Sierra Cantabria
Ripe cherry and red fruit, hints of spice and smoke, and a dusting of cocoa combine to form an elegant, complex Rioja with layers of oak and fruit. Great with beef, cured pork, Moroccan lamb with herbs and spices, aged sheep's cheese, barbecued sausages and grilled vegetables.£21.19Les Travers Rouge Cairanne, Domaine Brusset
An elegant wine with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish. A Rack of lamb with red wine sauce, beef steaks with peppercorn sauce, lemon-coriander game hens or even seared tuna pepper steaks, all make inspirational pairings.£21.29Plumbago Nero D'Avola Sicilia, Planeta
Dark-coloured, rich in wild blackberry, chocolate and jasmine flavours. With this wine's smokey tones and natural sweetness, it's perfect for matching with grilled meat and any saucy food.£21.49Petite Sirah, Bogle Winery
This wine boasts big, bold flavours of luscious fruit balanced with whisps of leather and vanilla. Excellent with pork or game and rich sauces.£21.79EarthGarden Organic Marlborough Pinot Noir, Villa Maria
A team Organic favourite - EarthGarden is Villa Maria's brand new range of wines made from organic and sustainable vineyards. This is an earthy, dark and brooding Pinot Noir brimming with black fruits like blackberries and blueberries, along with subtle floral notes. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish. Pairs fantastically with red meats, especially when BBQ'd or grilled. Also goes well with a mushroom risotto or light pasta.£21.95Cabernet Sauvignon, Cannonball
Cannonball hits home with this punchy, bold Californian Cab Sauv - Black cherry, dark fruits, caramel, oak, and vanilla flavours. Superb with your favourite steak, red sauce pastas, or a juicy burger!£21.99Rosso di Montepulciano DOC Prugnanello, Lunadoro
A beautiful DOC Montepulciano with typical Sangiovese grapes characteristics. Elegant flavours of cherry, red berries mixed with vanilla with floral notes of violet, as well as lightly spicy notes of cloves. Well-balanced and fruity with a pleasant and fresh finish. Excellent with bread and salami, ideal with main courses and grilled meat.£21.99Pinot Noir, Yealands
Very smooth and well balanced wine, fresh juice of cherries, raspberries with cinnamon and vanilla notes and earthy finish. Great with roast duck and lamb, also lovely with white meats and fish.£21.99Crasto Douro Superior, Quinta Do Crasto
A stunning wine with great volume and berry fruit flavours. Great with meats and game, or hard cheese like Goats cheese£21.99Morellino Di Scansano, Fattoria Dei Barbi
A fine complexity of chocolate, violet and dark fruits flavours. Great with pan-fried lamb steaks with a red wine sauce, smoked gammon or hard cheeses.£21.99Hill & Valley, Barossa Valley Shiraz, Peter Lehmann
A deeply-coloured, brooding wine showing intense flavours of ripe dark plums, black cherries and chocolate flavours. Pair with beef, lamb, game (deer, venison) and poultry.£21.99Merlot, Thelema Mountain Vineyards
A juicy, broad and ripe wine, packed with red and black berries; its oaky flavour makes it a great food wine. This lighter and more elegant style of Merlot is ideal with more delicate game dishes or with lamb.£22.29Frappato Vittoria DOC, Planeta
A medium bodied red wine, bursting with red fruit flavours and a hint of balsamic. The versatility of this Sicilian 'Claret' makes it perfect with spaghetti Bolognese, rigatoni Amatriciana and lasagna, as well as pizza, burgers and soft cheeses.£22.49Shiraz, Thelema Mountain Vineyards
A beautiful Shiraz from Thelema in South Africa - full bodied and well-balanced with ripe fruit and vanilla flavours. This full bodied Shiraz is perfect to partner grilled, roasted, pan fried or char-grilled red meat such as beef or lamb.£22.49Barbera D'Alba DOC Raimonda, Fontanafredda
Another great wine from Fontanafredda in the hills of Piedmont. Cherry, blackberry, herbs and spice flavours. A very versatile wine, it accompanies a wide range of dishes such as soups, risotto, and charcuterie.£22.59Flor De Vetus Toro, Vetus
Well-balanced and medium-bodied with a vibrant red and black berry fruit flavours. Pair with beef, game (deer, venison) and lamb.£22.69John Côtes Du Roussillon Rouge, Natural Wine, Domaine Cazes
A full-bodied wine from the Languedoc with cherry and fresh black fruits flavour, finishing with some light spicy notes. Goes really well with both Oriental and Mediterranean food, for example beef, veal and pasta with red sauce.£22.89Cerasuolo Di Vittoria, Planeta
This wine has lots of energy with flavours of wild fruits, strawberries, mulberry and pomegranate. Perfect with a slice of seared tuna. It's also fantastic with pizza!£22.97Pinot Nero, Colterenzio
A stylish elegant wine with flavours of redcurrants, black cherry and red berries. Perfect partner to peking duck, meaty fish, roast poultry, and a charcuterie board.£22.99Unánime, La Mascota
A must-try, intense and powerful wine with complex fruit flavours, smoothly balanced. Ideal with grilled red meat, stews and casseroles.£22.99Sonoma Heritage Zinfandel, Rancho Zabaco
This Zinfandel simply BURSTS with flavour, offering juicy notes of blackberry and raspberry and subtle hints of pepper to round out the taste of this big and bold wine. A great match to beef casserole, roast red meats and duck confit.£23.49Bourgogne Pinot Noir, Joseph Drouhin
A fruity, refreshing and elegant Pinot Noir from Burgundy, consisting of red fruits such as raspberry, redcurrants and wild strawberry with a hint of tobcacco and smoke. A great Pinot Noir to pair with beef, veal, game (deer, venison for example) and all poultry.£23.89Artisanal Collection Syrah, Esk Valley
A fantastic Syrah from Hawkes Bay - soft and generous flavours of red berries and jam alongside undertones of wood, spice and pepper. It has a great underlying acidity providing elegance and length. Pair with grilled or roasted red meat. Matches wonderfully with grilled vegetables and wild game.£23.95Nebbiolo Langhe DOC, Casali del Barone
Another gem from the Langhe, this Nebbiolo is a classic example of reds from this area. Aged for 6 months in large wooden barrels to soften the tannins, this wine shows red fruits and black cherry flavours on the palate with violet, and tertiary notes of leathery wood. Medium-bodied and intense, this is a great match for dishes such as chicken in a rich sauce, rolls of cooked meats stuffed with vegetables, or even lighter starters like vitello tonnato.£23.99Valpolicella Ripasso DOC, Bertani
Beautifully balanced with flavours of dark cherry and red berries mixing with a woody aftertaste. Ideal with anything from duck to tagliatelle al ragu.£23.99Mas Janeil Le Petit Pas Rouge, Mas Janeil
Made up of intense flavours and fruitiness, this is a good all-round wine from the South of France. Great with meats and game (such as pheasant), or hard cheese like Goats cheese. Fantastic with a bbq!£23.99Sutherland Pinot Noir, Thelema Mountain Vineyards
A light and clean Pinot Noir, with earthy wild strawberry and raspberry flavours. Wonderful with roast duck or roast lamb.£23.99Dolcetto D'Alba Organic, E. Pira
Seductive with flavours of plum and ripe blackberries. The perfect companion to a roast (turkey in particular), braised pheasant, and lamb.£24.45Pinot Noir Bourgogne, Domaine Maillard Père Et Fils
A beautiful wine from Bourgogne. Earthiness, some spice. Juicy raspberries. Pairs great with salads, mushroom risotto or light chicken dishes.£24.49The Feral Fox Pinot Noir, D’arenberg
Bright, pure and shamelessly slurpable, the Feral Fox is a pretty versatile wine that can be enjoyed in many situations. Excellent with Seafood, Phad Thai, and cured meats.£24.69Selección De Familia Cabernet Franc, Humberto Canale
A full-bodied wine rich with jammy fruit flavours and soft tannins. Red meats such as lamb and game, BBQ's, Risotto and seafood also make very original pairings.£24.99Selección De Familia Malbec, Humberto Canale
A warming Malbec with rich dark fruit flavours. Try it with all sorts of poultry such as chicken or Turkey also pairs well with white meat.£25.39Perfiles Calcareo Malbec, Trapiche
This Malbec is full of structure, flavour & intensity. Dark fruits, Earth & Tobacco. Fantastic with steak, sharp cheeses, roast lamb, beef or poultry.£25.39Selección De Familia Pinot Noir, Humberto Canale
Velvety and smooth with flavours of vanilla, tobacco and red fruits. Lovely with pastas in creamy sauces, chicken and other poultry such as duck, seafood and grilled fish, red meats and BBQ's.£25.45Yarra Valley Syrah, Innocent Bystander
This wine has intense aromas of black pepper, cherries, tar and dried rose. On the palate, soft tannins run through flavours of cherry compote and mocha. Pair with beef, lamb, game (deer, venison) and poultry.£25.59Valpolicella Classico Superiore Ripasso Acinatico DOC, Accordini
A full bodied, warming red, bursting with fruit flavours of red berries and cherries with a floral twist. Pairs perfectly with beef, lamb, game and strong chesses.£25.65Altitudes Rouge, Ixsir
A beautiful well balanced wine with flavours of cooked red fruits, cherry, blackberry. Spices: vanilla and bell pepper. Pairs nicely with lamb, beef, poultry, pork and game such as deer and venison. Hard cheese is also a nice pairing.£25.69Ribera Del Duero Crianza, Cruz De Alba
A well balanced wine with flavours of citrus (lemon and grapefruit) and red fruit (cherry and strawberry). It goes also well with vegetables, pasta salad, grilled fish.£25.69Yarra Valley Pinot Noir, Innocent Bystander
This Pinot Noir has flavours of boysenberries, cherry and cranberry with earthy notes of dried spices. Pair with beef, game (deer, venison) and poultry.£25.79Tamboerskloof Syrah, Kleinood
This Syrah has flavours of dark fruits, hints of violet and fine spices. A versatile wine, that pairs well with red meats, Asian food and tomato-based dishes.£25.89Fleurie Poncié, Domaine Le Vissoux - Chermette
A light, fresh and fruity wine with flavours of red berries, red flowers and a touch of spice. A fantastic versatile wine, pair with white meat, poultry, red meat such as lamb chops and rich fish (tuna steak).£25.99Etna Rosso DOC, Planeta
Planeta's Etna Rosso is light with flavours of raspberries and cherry. Great with tomato based pasta sauces, red meat, spicy sauces and aged cheese.£26.29Brouilly, Domaine Le Vissoux - Chermette
Dry with bright acidity, a beautiful naturalness to the cherry fruit and some tannic grip to go with food. Great with white meats and poultry. Pairs nicely with pasta (tomato based) and veal too.£26.49Humilitat Priorat, Franck Massard
This wine has flavours of sour cherry, redcurrants and cassis, with a cinnamon aftertaste. It would combine superbly a cheese board, Red Meats and BBQ's.£26.79Nocera, Planeta
A beautiful number from Planeta in Messina, Sicily. Ripe red fruit flavours with some soft vanilla. A beautiful red paired with rich fish, and red meats.£26.99Crozes-Hermitage Organic, Cuvée Laurent, Domaine Combier
This is a classic Syrah from the Northern Rhône with rich and spicy flavours. Outstanding with rich red meat dishes or cheese at the end of a meal.£26.99Inspirational Batch 2 Grenache, Arendsig
An elegant and smooth Grenache from South Africa with flavours of plums, sweet cherries, and a hint of smokiness. Great with roast beef and other red meats, Spanish tapas and hard mature cheeses.£26.99Château Haut Pezat, Grand Cru, St. Emilion, Château Haut Pezat
Big and bold for a St. Emilion Grand Cru - velvety with flavours of ripe plums and oak. Ideally suited to red meats and charcuterie board with cheese.£27.39Tre IGT, Brancaia
A memorable, full-bodied classy red with complex flavours of blackberries, raspberries and chocolate. Drink this wine with a tomato based pasta, red meats, grilled poultry or medium bodied, soft cheese.£27.49Bordeaux Supérieur, Moulin D'Issan, Château D'issan
A warm, intense full-bodied red with flavours of black cherries and blackcurrant. Beautiful with roast beef or lamb. Also pairs well with poultry and game such as deer and venison.£27.89Lalande-De-Pomerol, Château La Croix Romane
An elegant, well-structured red with flavours of oak and vanilla. Pair with some juicy roast lamb or beef. Also lovely with duck breast and roasted vegetables.£27.89Collioure Rouge Clos De Paulilles, Domaine Cazes
A well-balanced, elegant fruit-forward wine from the Languedoc with a hint of spice. Goes really well with both Oriental and Mediterranean food, for example beef, veal and pasta with red sauce.£27.89Contino Rioja Reserva, Vinedos Del Contino
A super popular Rioja - deep ruby red in colour with fruit expression and elegance standing out. Red and dark fruits are well integrated with spicy notes adding to the finesse. On the palate, the wine is well balanced and with a very long finish. Pair with grilled and roasted Red Meat. Roast suckling pig is especially good!£27.95Vintage Edition Secco, Bertani
A young and vibrant red from Bertani with pleasant flavours of red fruit, sour cherries and black tea. It is a versatile wine, that pairs well with red meats, pizza, charcuterie and cheese.£27.99Nobile di Montepulciano DOCG Pagliareto, Lunadoro
A fantastic DOCG Montepulciano, bursting with flavours of dried cherry, red and dark berries, alongside leathery notes, crushed herb and spiced plum aromas. Perfect with beef, game and poultry.£27.99Phantom, Bogle Winery
Bogle's Phantom returns to haunt wine lovers with ripe berries and relentless spice. Pairs well with pasta with a tomato sauce such as lasagna and pizza.£27.99Barbera D'Alba Vignota DOC, Conterno Fantino
Rich, velvety and ruby red in colour this wine from Conterno Fantino has notes of ripe and sour cherry. Pair with a pork loin, veal, game or poultry.£28.69Syrah Crasto Superior, Quinta Do Crasto
Another great, velvety wine from one of Douro's top producers, smooth and soft red wine. Perfectly paired with red meat dishes such as beef and lamb.£28.99Barbaresco DOCG, Casali del Barone
Intense red garnet colour, elegant and complex nose with violet and red fruit hints. On the palate, it is intense and rich with cherry, red fruit and delicate spicy and toasty notes. Balanced and structured, it has rounded tannins, a pleasant freshness and a long finish. Great with beef, pasta with tomato based sauce, lamb and game such as venison.£28.99Central Coast Pinot Noir, Macmurray
Mac Murray Central Coast Pinot Noir opens with delicate aromas & flavours of cherry, raspberry and pomegranite, accented by hints of vanilla and toast with a silky mouthfeel. A great match to game and lamb.£29.99Cabernet Sauvignon, Thelema Mountain Vineyards
This full-bodied wine was aged for 18 months in French oak barrels and shows ripe cassis and blackberry flavours combined with toasty oak and black cherry. Lovely with roast turkey or beef!£29.99Mamertino DOC, Planeta
A spicy red from Planeta, oak flavours mix with soft tannins to create a warming but powerful experience. Lovely with barbecue chicken, lamb, spicy pastas, and charcuterie such as salami and parma ham.£29.99Synonymous Barossa Shiraz, Chaffey Bros Wine Co
A smooth and fruity shiraz, with flavours of dark fruits, red berries, and chocoloate. The perfect companion for a BBQ. Also great with tomato based pasta's, poultry and roast lamb.£29.99Sonoma Cabernet Sauvignon, Louis Martini
Looking for a good Californian Red? This Sonoma Cab has been aged in both French and American barrels, complementing dark fruit flavours like jammy blackcurrant and plum with sweet, layered nuances of mocha and caramel. A great match for roasted red meats, flame-grilled steak or casseroles.£29.99Dorilli Cerasuolo Di Vittoria Classico, Planeta
This fantastic wine just dissolves in your mouth. Ripe black cherry flavours with cardamom, vanilla and cinnamon notes. Paired well with lamb, and white meat, ideal for a BBQ!£30.79Rioja Reserva Unica, Vinedos Sierra Cantabria
This one's a show stopper - rich, plush blueberry and blackberry flavours mix with oak and violet themes. Any kind of lamb dishes, grilled or roasted. Also pork, chorizo, barbecued meats, Moroccan dishes and hard cheeses.£30.99Barbera D'Alba Superiore Organic, E. Pira
An absolutely stunning Barbera Superiore from Piedmont's famous Barolo producer, Chiara Boschis with flavours of cherry and red fruits.£31.95Yarra Valley Pinot Noir, Giant Steps
A lovely Yarra Pinot Noir - Smooth and easy-drinking with vibrant red cherries, plums, cranberries and a lovely underlying cocoa earthiness. Pair with beef, game (deer, venison) and poultry.£31.99Proprietary Red, Angels & Cowboys
Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Perfect with a bone-in rib-eye, skirt steak, hamburgers, grilled vegetables, charcuterie, harder cheeses like cheddar and gouda, hearty pizzas and rich pastas.£32.39Pinotage, Fram
A round, friendly Pinotage with vibrant dark fruits and spices. A good pairing with red meats and BBQ's.£32.89Imperial Rioja Reserva, CVNE
A well-known Rioja rated 96/100 by James Suckling - aromas of wild berries merge beautifully with notes of tobacco & dark toffee from barrel ageing. You'll experience elegant flavours of red fruits, dark berries and wood swirling in your mouth, with depth of flavour and smooth velvety tannins. A TOP buy! Try with grilled and roasted red meats. A classic match to Roast Lamb or rib of beef.£32.95Ladies Who Shoot Their Lunch Shiraz, Fowles Wine
Lovely, well-rounded with tasty balance of fruit, mild pepper, and earthiness. Great with beef and lamb dishes. Also great with game such as venison and poultry.£33.29Douro Old Vines Reserva, Quinta Do Crasto
Aromas of tobacco surround this Duoro wine, with rich berry fruit flavours. Ideal with hearty stews and a good roast. Also lovely with cheese.£33.39Maremma Toscana, Brancaia
A lovely smooth and velvety wine consisting of blackberry, raspberry and vanilla flavours. This wine should be enjoyed with a selection of salami and aromatic cheese but for a more formal meal the ideal pairing is almost any red meat, especially served rare if grilled or slow-braised.£33.79Merlot Sito Dell'ulmo, Planeta
A fantastic Merlot that'll leave a velvety richness in the mouth with flavours of dark berries and flowers. Vegetable soups, roast beef and matured cheeses all partner this wine. Roast lamb, rabbit and cheese are also good companions.£33.89Burdese, Planeta
Made from the best grapes of Planeta's vineyards, this is a powerful red with ripe, dense rich fruit flavours. Partners vegetarian dishes perfectly, as well as red and white meats.£33.89Mercurey Rouge, Domaine Michel Juillot
An excellent Burgundy Pinot Noir from the famous commune of Mercurey with flavours of red berries, cherry, sweet spice and a hint of smoke. Pair this wine with beef, veal, game or poultry.£33.99Chorey-Les-Beaune, Domaine Maillard Père Et Fils
An elegant and silky red wine with a good balance and beautiful freshness. Flavours of cherry, raspberry and spice. Nicely paired with roast chicken, beef, veal and game. such as dear and venison.£33.99Eruzione Nerello Mascalese, Planeta
A clean-tasting red from Planeta with flavours of cherry, spices and aromas of roses and red fruit. Pork and Fish Dishes are the perfect pairing with this wine.£34.59El Perseguidor Malbec, Terroir Sonoro
Black fruit with spicy notes and cavendish tabacco. Goes nicely with steak, roast beef, barbecued lamb, aubergines baked and aged cheddar.£34.59Tenet The Pundit Syrah, Chateau Ste Michelle
A smooth and silky wine with flavours of red cherry, blackberry and hints of toasted vanilla. Perfectly paired with beef, lamb roast, and cheese.£34.99Frankland River Syrah, Swinney Vineyards
A fantastic Syrah from Frankland River and one of the best grape growers in the area with flavours of berried fruit, plums, pepper and a lovely smoky finish. Grenache is red varietal that can be enjoyed with game meats, stews and even spicy dishes such as curry.£35.99Willamette Valley Pinot Noir, Résonance
A special Pinot Noir from Oregon's Willamette Valley. Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavours such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality. Try with grilled and roasted red meats also great with roast lamb or game dishes, or vegetable terrine.£36.95Barolo DOCG, Casali del Barone
A rich and full Barolo with notes of plum, red fruits, fruit compote, cedar, eucalyptus, tobacco, and leather. All bolstered by firm but sweet tannins and silky texture, finishing with a toasted balsamic finish. This fine Barolo is hand-harvested and each individual bunch is meticulously sorted by hand upon reception at the winery. Ideal with red meat and game, and truffle-based dishes.£36.99Bourgogne Pinot Noir 'maison Dieu', Domaine Georges Glantenay
Full bodied and well balanced, bursting with strawberry and raspberry flavours and a hint of spice. Lovely with beef, veal, game (deer, venison) and poultry.£37.49Rioja Gran Reserva, Sierra Cantabria
A dense, smokey but silky smooth Rioja with mature tannins£37.99`8 Songs` Barossa Valley Shiraz, Peter Lehmann
Soft and smooth with flavours of dark chocolate, coffee and mocha combined with lifted red cherry and raspberry. Great with beef, lamb, game (deer, venison) and poultry.£38.49Sutherland Grenache Reserve, Sutherland Parcel, Thelema Mountain Vineyards
This Grenache is matured for 18 months in French oak leading to fine ripe tannins and welcomes you with roses and raspberries. Suited to pasta with red sauce, vegetable dishes and pizza.£38.99Nobile di Montepulciano Riserva DOCG Quercione, Lunadoro
Fruity aromas of blueberries on the nose, balanced with cherry, prune and spice on the palate. Excellent with rich main courses, such as pappardelle with wild boar sauce, red meat and mature cheese. Perfect with ‘Bistecca alla fiorentina’ (Rib of beef).£38.99Selección Especial Sardon De Duero, Abadia Retuerta
A well balanced red with cherry and cocoa flavours. Pairs beautifully with roasted meats, chargrilled steaks and meaty stews.£38.99Santa Cecilia Noto Nero D'Avola, Planeta
Dark plums, blackberry and a smooth texture compliment perfumes of bergamot and orange peel. A wine which pairs fantastically with pork or fish.£38.99Dreadnought, Man O' War
An elegant and very popular wine with flavours of sweet, supple fruit, black pepper and gamey notes. Partners well with venison, beef and vegetable dishes.£41.69Barolo DOCG, Fontanafredda
A fantastic Barolo from Piedmont, you'll find lots of dark cherry flavours and an oakey smokiness to the taste. This is a wine to match with rich food, game,bolognese, steak, bbq and charcuterie.£41.89Savigny-Lès-Beaune, Joseph Drouhin
Experience flavours of blackberries, violet and spice, developing some forest with mushrooms aromas.Brilliant to pair with earthy food; mushroom risotto, stroganoff or roasted beetroot. Brilliant to pair with earthy food; mushroom risotto, stroganoff or roasted beetroot.£41.99Châteauneuf Du Pape, Domaine Chante Cigale
A rich and full-bodied red with flavours of fruit and spice. The perfect winter warmer. Pair with roast lamb on a Sunday, also lovely with steak and poultry.£41.99Mercurey 1er Cru Clos Des Barraults Rouge, Domaine Michel Juillot
This wine is the essence of a Mercurey Premier Cru - it's more "masculine" and concentrated, with flavours of dried black cherries and redcurrants. Lovely with poultry and white meat.£42.89The Gypsy, Ken Forrester Wines
Exceptional wine with aromas of red fruit and hints of nutmeg, cinnamon & dark spices. Deliciously matched with risotto,past and ideal for flavoursome grills, lamb and beef.£42.99Nuits-St-Georges 'Aux Saint-Julien', Daniel Bocquenet
Full bodied and intense, bursting with cherries and strawberries. Perfect with beef, veal, game or poultry.£43.99Brunello Di Montalcino, Il Poggione
A classic, bold wine with intense red fruit notes and warm, balanced velvet-smooth tannins. Pair this wine with red meats, game, mature cheeses.£48.97Barolo Di Serralunga D'Alba DOCG, Fontanafredda
Aromas of vanilla and spices surround the wine when you raise the glass to your mouth, followed by a velvety, complex and full taste that is typical of a Barolo of this fine quality. Lovely with red meat, cheese and a pasta bolognese.£48.99Abstract, Orin Swift
Big, beautiful, rich and voluptuous with tastes of blackberry, plum, and chocolate with a good oak background. Ideal with seared beef fillet, other red meat dishes, vegetables and cheese.£48.99Amarone Valpantena DOCG, Bertani
A creamy and oakey wine which is a lighter, fruiter and younger version of Bertani's iconic Amarone Classico. Excellent with duck, white meat and other poultry dishes.£49.29Morgenster Estate Red, Morgenster
An outstanding wine from Morgenster in South Africa with a sexy flavour of dark chocolate merged with ripe fruit. Pairs well with red meats, cheeses and vegetable dishes.£49.99Châteauneuf Du Pape Tradition, Domaine De La Janasse
A top notch CDP with deep flavours of strawberry and blackberry with a subtle fennel finish. Pair this wine with roast lamb, pork or poultry.£49.99Savigny-Lès-Beaune 1er Cru 'la Dominode', Domaine Bruno Clair
The Dominode, which hails from some of the oldest vines in the Côte, is always one of the very best wines in the Clair cellar, and 2013 is no exception. The wine offers up a brooding bouquet of wild berries, spice, bitter chocolate and rich earth - as usual it's quite dark-fruited for Savigny. Pair this wine with beef, veal, game and poultry.£49.99Pinot Noir, Cloudy Bay
An excellent New Zealand Pinot Noir, very smooth with flavours of red berries, ripe cherry, plum and spice flavours. Pair with roast beef, meat stews, game (deer & venison) or poultry.£49.99The Pennant Margaret River Cabernet Sauvignon, Robert Oatley
Only 6 barrels of this poised and classic Cabernet Sauvignon were produced, it is full bodied offering lots of ripe fruits ( blackberries , cherries, blackcurrant ) eucalyptus , oak and spices. Pair this wine with grilled and roasted red meat, casseroles, stews, mature strong cheese or a beautiful with rack of lamb.£51.99Brunello Di Montalcino, Fattoria Dei Barbi
A powerful Brunello di Montalcino; warm and amply flavoured with great richness. Lovely with meats, game and cheese.£51.99Napa Cabernet Sauvignon, Louis Martini
This fantastic Napa Cabernet offers ripe blueberry and plum flavours with caramel and honey nuances and a good cedar undertone. A great match for roasted red meats, flame-grilled steak or casseroles.£54.99Aloxe-Corton, Domaine Maillard Père Et Fils
An opulent and ripe, red wine with flavours of strawberry fruit. Try this wine with pan-seared venison with rosemary and dried cherries or provencal lamb with Mediterranean vegetables.£54.99Rioja San Vicente, Señorío De San Vicente
This wine is the essence of a modern style Rioja with rich lashings of oak supported by balsamic fruit flavours and mountain herbs. Lovely with roasted lamb, beef, patridge, rabbit, black pudding. Suits Maroccan dishes with spices, jamon, peppers, barbacues and Manchego cheese.£59.99Palermo, Orin Swift
This wine is a quintessential Napa Cab, made in the signature Orin Swift Style with deep and luring aromas of ripe cherry mingled with five spice and fresh black tea. Perfect with slow-roast lamb, cheese and BBQ.£60.99Machete, Orin Swift
A spectacular juicy, smooth, deep ruby red wine with flavours of plum, blackberries, blueberries, cherry, and some vanilla and baking spices. The perfect pairing with BBQ ribs. Also great with other meat such as beef, lamb, veal and poultry.£65.99Gevrey-Chambertin, Joseph Drouhin
A famous Gevrey-Chambertin from the wonderful Joseph Drouhin with flavours of black cherry, wild blackberry and liquorice. This layered and earthy wines brings many dishes to life like saddle of lamb, bœuf bourguignon or coq au vin, and ripe cheeses.£69.99Haut-Médoc (Grand Cru Classé), Château Belgrave
This wine has hints of oak, leather and tobacco and subtle hints of vanilla with a nice balance of blackcurrant and blackberry. Pair with beef, lamb, game and poultry. Beautiful with venison.£72.99Margaux, Château D'angludet
This excellent offering possesses a deep ruby/purple color as well as a sweet nose of melted asphalt, cedar wood, black currants, gravel, and tar. Pair with beef, lamb, game and poulty.£79.99Col Solare Red, Col Solare
Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish. Perfectly suited to a lamb curry and other red£89.99Barolo DOCG, Vigna La Rosa, Fontanafredda
Fontanafredda's finest, most delicious Barolo, well-rounded and elegant in taste. Earthy and velvety, a classic Barolo in every way. Ideal with rich red meats and medium mature cheeses as a perfect after dinner wine.£89.99Saint-Émilion Grand Cru (Grand Cru Classé), Château Grand-pontet
Dark ruby purple, with flavours of black cherry and spices. Pair this wonderful wine with beef, lamb, game and poultry.£89.99Barolo DOCG, Sorì Ginestra, Conterno Fantino
This Barolo comes from the famous cru of the same name in Monteforte, a historic vineyard considered to be one of the finest for growing Nebbiolo grapes. This Barolo is of a more elegant, refined style with a silky texture. Game such as partridge, pheasant, wild duck also suited to red meats such as steak tartare or grilled fillet steak.£89.99Barolo Cannubi Organic, E. Pira
Chiara Boschis's signature and most complex Barolo. This is a must-try with notes of sour cherry and raspberry, with hints of cocoa & vanilla. A stunning wine from one of the world's most famous Barolo-maker. Beautifully paired with red meats, poultry and cheese.£94.99Pago Negralada Tempranillo, Abadia Retuerta
Bold and balanced with flavours of dark fruits, cherry and spices. Match with beef casseroles, roast lamb and seared steaks.£99.99Cabernet Sauvignon Pago Valdebellón, Abadia Retuerta
This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. Enjoy flavours of juicy blackcurrant and a hint of zesty orange peel. Suited to red meats, such as a rib of beef. Pairs nicely with a ragu pasta too.£99.99Brunello Di Montalcino Riserva, Fattoria Dei Barbi
This BIG Brunello delivers lots of dark cherry, plum, chocolate and tobacco. Strongly flavoured meats and game, it is definetely a wine to be contemplated, and such is the perfect partner to accompany a selection of cheeses at the end of a good meal.£99.99Pauillac, Grand Cru Classé, Château Grand Puy Ducasse
Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. Ideal to pair with fine red meat such as lamb, beef and steak. Also great with poultry and game.£99.99Brunello Di Montalcino, Il Marroneto
Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that Sangiovese precision and personality. Roses, cherry, and tobacco give way to rich leather and exotic spice. Pair with beef, lamb, game and poulry. Beautiful with roast lamb.£99.99Saint-Julien (Grand Cru Classé), Château Lagrange
Nicely tempered, elegant blackcurrant fruit, with a touch of spice. Great with beef or venison.£112.69Clos Du Marquis Saint-Julien, Château Léoville Las Cases
Along with Bahans-Haut-Brion and Forts de Latour, Clos du Marquis is one of Bordeaux's three finest second wines. Rather amazingly extracted, the terrific 1995 from Michel Delon exhibits flavours of black fruits, minerals, and oak with outstanding depth. Pair with beef, game, lamb and poultry.£112.99Côte De Nuits-Villages, Domaine Denis Bachelet, 2016
A fresh, sweet wine with elderflower, strawberry and raspberry. Pair with beef, veal, game or poultry.£114.89Amarone Della Valpolicella Classico DOC, Bertani
Bertani's signature Amarone Classico with typical notes of prunes and morello cherries with intense flavours of sweet, juicy plum and fresh red berries. Very well suited to roasted lamb and other red meats. Also rather delicious with a chocolate based desert.£119.99Nuits-Saint-Georges 1er Cru 'les Vaucrains', Bertrand Ambroise
Layers of blackberries, cassis, and black cherries are found throughout this wine. Pair with duck, goose and game birds. Also great with beef and veal.£129.99Alion Ribera Del Duero, Vega Sicilia, 2015
A deep, complex and silky wine with rich flavours of vanilla, creamy French oak and dark, black fruit. Pairs well with beef, lamb and other red meats. Also perfectly paired with cheese.£129.99Margaux (Grand Cru Classé) 1982, Château Prieuré-lichine, 1982
Rich and opulent, with spice, incense, flowers, and sweet black cherries and blackberries. Pair with beef, game, lamb and poultry. Lovely with a rare steak or duck breast.£129.99Chambolle-Musigny, Hudelot-noëllat, 2015
This wine is wonderfully fresh and bright with red cherry, floral and spice. Pair with beef, veal, game and poultry. Lovely with fillet steak.£134.99Nuits-St-Georges 1er Cru Les Pruliers, Domaine Jean Grivot, 2015
A beautiful Nuits st Georges. Rich fruit and velvety texture with raspberry, liquorice, autumn leaves and fresh mint. Pair with beef, lamb, game or poultry.£134.99Pauillac (Grand Cru Classé) 2010, Château Duhart-milon, 2010
Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. Perfectly compliments a steak or juicy rack of lamb.£139.99Saint-Julien, Grand Cru Classé, Château Talbot
A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. Pair with hearty red meat dishes, also lovely with poultry and game. Fantastic with strong cheese.£139.99Pessac-Léognan (Grand Cru Classé) 2008, Château Haut-bailly, 2008
A superb success, the 2008 exhibits exceptional concentration, elegance, and an almost surreal finesse-infused character along with firm tannin, sweet, concentrated red currant, black currant, and cherry fruit, and subtle notes of spicy new oak. Pair with a Sunday roast. Perfect with beef, lamb, poultry and game.£149.99Pomerol, Château Le Gay, 2014
Elegant perfumy nose of floral aromas, licorice, stew fruits. Flavours of cherry, plum, dark chocolate, tobacco and a hint of spice. Excellent with red meats such as beef and lamb. Also great with poultry and game (deer, venison).£149.99Saint-Julien (Grand Cru Classé), Château Saint-pierre, 2009
Smoky and earthy, with copious jammy cassis fruit and sweet tannin, this is an excellent, full-bodied Saint-Pierre. Pair with beef, lamb, game and poultry. Lovely with roast lamb.£149.99Testamatta Toscana, Bibi Graetz, 2011
Starts out supple and fruity, boasting black cherry, raspberry, earth and spice flavours. Pair with Beef, Lamb, Veal, Poultry and Cured Meat.£154.99Mercury Head, Orin Swift, 2016
Full-bodied on entry, the luscious palate is full of ripe cherry and a touch of blackberry with elegant traces of sage. Suited to a rack of lamb or a juicy steak. Also perfect with chocolate based deserts and a cheese board.£179.99Corton Grand Cru Clos Du Roi, Domaine De Montille, 2014
Well balanced and complex with sweet forest strawberries, liquorice, leather, smoke, and spices. Pair with beef, veal, game and poultry. Lovely with duck.£194.99Valbuena 5º, Vega Sicilia, 2013
A great Ribera del Duero from Spain's “first growth” and most prestigious wine estate. Toasty and fruity flavours with ripe red fruit, chocolate, balsamic and a delicious elegant finish. Pair this wine with grilled and roasted pork, veal, duck, chicken, tuna and lamb.£199.99RTW Shiraz 2012, Penfolds, 2012
One of the world's most recognised wines the RWT Shiraz is a real smooth wine, with flavours of blueberry, blackberry, vanilla and black pepper. The famous Penfolds RWT shiraz is perfectly paired with beef, lamb and poultry. Try with spicy food, natural pairing to mature and hard cheeses.£199.99Tignanello 2016, Marchesi Antinori, 2016
Produced exclusively from the Tignanello vineyard, this is only made in exceptional vintages and has become Antinori's most famous wine. Flavours of cherry, mild anise, tobacco and granite minerals. Beautiful with roast beef or lamb. Also pairs well with poultry and game such as deer and venison.£199.99Vieilles Vigne Gevrey-Chambertin Les Goulots 1er Cru, Domaine Fourrier, 2013
Bright fresh flavours of red berries combined with earthy tones of wet leaves and mushrooms. Well balanced and profound finish. Pair with beef, veal, game and poultry. Ideal with duck.£257.99
White Wine
Sauvignon Blanc, Lañya
An elegant and well balanced Sauvignon Blanc with tropical notes and citrus on the palate. A crisp, refreshing glass on its own or great with salads and light fish dishes.£9.99Chardonnay, Lañya
Soft, round and fresh with flavours of ripe apples, pears and lemons with just a touch of buttery complexity. A perfect partner to fish pie or creamy chicken dishes.£10.99Las Rocas Chardonnay, Vinedos Y Frutales
Las Rocas Chardonnay is unoaked, youthful and fruity with notes of apples and apricots. It is great with a variety of white meat dishes or on its own.£10.99Trebbiano IGT Rubicone, Rometta
A light bodied, easy drinking Italian wine with notes of green apple, grapefruit and lemon. Lovely with sushi, shellfish, fish and cured meat.£11.49Eins Zwei Zero Riesling (Alcohol Free), Leitz
Simply a fantastic zero-alcohol wine, tasting almost like an alcoholic wine - clean and fresh with a flavour profile consisting of citrus lime, rhubarb and a little hit of red apples on an underlying mineral base. This zero-alcohol wine goes very well with seafood and light salads. It's also a perfect apertif on its own.£11.79Blanc, Vin De France, Jacques Véritier
An easy-drinking, refreshing wine with fruity aromas. Perfect with rich fish such as tuna or salmon. Also lovely with shellfish and vegetarian dishes.£11.79Trebbiano Chardonnay Rubicone IGT, Fonte Della Vigna
A well structured smooth white with tropical fruit flavours. Perfect for an aperitif or antipasti. Lovely with fish, shellfish and spicy food.£11.87Pinot Grigio, Via Nova
Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish. Lovely on its own as an apéritif, this is also a delicious match for fish, summer salads and white meats.£11.89Green Fish Verdejo, Bodegas Gallegas
A clean, crisp and light Spanish white wine with lemon, lime and apple flavours. Whilst coming across playful, it tastes absolutely fantastic! Try with fish, salads, grilled white meat, egg-based dishes.£11.89Blanc De Blancs, Vin De France, Le Rouleur
An easy drinking white, fresh citrus and floral aromas with lively herby apple flavours on the palate. The floral and citrus notes of this wine lends itself market fresh seafood.£11.95Sauvignon Blanc, Primera Luz
A crisp and juicy wine with lime, pear and herbal flavours. It is a refreshing glass on its own or great with salads and light fish dishes.£11.97Organic Embrujo Verdejo, Bodegas Verum
Dry, restrained Spanish white, hay and fennel flavoursrounded out by plums and pears, ending on a restrained washof citrus. Pairs very well with all fish, steamed seafood like mussels, clams or cockles, ripe tomato salads, white meats, fresh cheese, smoked fish as well as marinated dishes.£11.99Catarratto Pinot Grigio IGT, Boccantino
Dry, fresh and fruity with hints of peach and melon which are in perfect balance with a medium acidity. This is a great wine to have on its own or with light fish dishes.£11.99Vermentino Vieilles Vignes, Les Archères
A nice, crisp and refeshing white with melon and non overly intusive citrus and floral notes. Great partner to grilled chicken and avocado salad or a prawn and asapargus risotto.£11.99Blanc, Vin de France, La Cadence
An attractive glossy, pale yellow with red apple, stone fruit and floral aromas with rounded flavours of melon, peach and apple on the palate. Soft in texture with a persistant finish. Ideal as an aperitif but also makes an excellent seafood match. Try with haddock fish cakes or fried whitebait.£12.65Pinot Grigio Delle Venezie IGT, Sartori
A crisp, refreshing dry white, with a subtle fruity and fresh flavour. Pair this wine with some light canapés. Also lovely with fish and seafood dishes.£12.79Blanco Sobre Lías, Care
Half Garnacha and half Chardonnay, this is a crisp, fruity and refreshing white with green apple, pineapple and citrus flavours. A very pleasing match with shellfish, white fish and mushroom risotto.£13.45Viognier IGP Pays D'Oc, Leduc
An easy drinking white with flavours of peach, apricot and almonds. Excellent with spicy foods, grilled chicken or fish. Also a great match with sushi and sashimi.£13.69Château Laulerie Sauvignon Blanc Bergerac, Vignoble Dubard
A beautiful fresh white wine with flavours of gooseberry, peach and exotic fruit. Ideal to pair with seafood dishes, appetizers and light summer salads.£13.69Pinot Bianco-Garganega, La Cavea
The nose is characteristic with an elegant hint of bread crust. Fresh and unoaked, it has a lovely weight and nicely rounded fruit on the palate. Great with lean fish, shellfish and other seafood dishes.£13.97Private Bin Sauvignon Blanc, Villa Maria
New Zealand's most awarded winery, its Sauvignon Blanc is a benchmark for the world-beating style. It's packed with gooseberries, lime zest, buckets of tropical fruit and snappy acidity. Perfect with grilled seasonal vegetables, fish, shellfish and mild creamy cheese.£13.99Helmsman Pinot Grigio, Robert Oatley
Medium bodied with apricot, peach and other stone fruit flavours. Great with spicy food, pork and charcuterie.£13.99Petit Chenin Blanc, Ken Forrester Wines
A youthful fresh wine with pear, green apple and citrus flavours. Serve with all flavoursome, light Al Fresco Summertime meals.£14.54Picpoul De Pinet, Réserve De La Roquemolière, Domaine Roquemolière
A lovely example of a good quality Picpoul - our most popular on Wineapp! Beautifully crisp and refreshing with flavours of apple, citrus and floral notes. Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate.£14.95Vermentino IGP Pays d'Oc, Les Vignes de L'Eglise
Clean and bright, this aromatic wine is full of vibrant fresh fruit. Aromas of peach, mango, pineapple and pear intermingle and follow through onto the palate which is balanced and long. A lovely easy-drinking wine that pairs well with fish, shellfish and poultry dishes.£14.99Marlborough Sauvignon Blanc, Frost Pocket
A fantastic value New Zealand Sauvignon Blanc from top area Marlborough, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.£14.99Les Prades Picpoul De Pinet, Cave De L'ormarine
A lively, refreshing white wine with flavours of citrus fruits and floral touches. Fantastic value for money! Serve with grilled fish or fresh seafood. Also lovely with salads or own its own as an aperitif.£14.99Íntimo Blanco, Humberto Canale
A freshing wine with flavours of citrus fruit and a hint of ripe stone/tropical fruit. Try with steamed or grilled fish, sushi, salads.£14.99Rioja Blanco, Heredad De Tejada
On the palate it is fresh and fleshy, leaving a long, balanced and pleasant aftertaste. Lovely with salads, vegetable dishes and grilled fish.£14.99Pinot Grigio Delle Venezie, Corte Giara
A lovely dry and crisp Pinot Grigio with hints of ripe apple and hazelnut flavours, combined with light and delicate floral notes. Lovely with a mushroom risotto, shellfish and vegetarian dishes.£14.99Chardonnay, 16 Stops
An elegant and fresh Chardonnay with apple and white peach flavours. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£15.29La Cabriole Saumur Blanc, Cave De Saumur
Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. Lovely with rich fish such as salmon or tuna. Also great with poulty dishes and mild soft cheeses.£15.49Garnacha Blanca Nativa, Care
This white wine is elegant, fruit-forward and has an outstanding balance between its freshness and structure with ripe, exotic fruit flavours such as passion fruit, alongside citrus. The perfect pairing with tuna tartar, seafood paella and shellfish.£15.49Organic Macabeo, Familia Castaño
On the nose, there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish. Great with seafood in general, smoked fish and grilled white meats. Fresh goat cheese, tomato and basil salad.£15.50Moncucco Moscato D'Asti, Fontanafredda
A special dessert wine from Fontanafredda. With a sweet and slightly fizzy taste, the flavours of the juicy Muscat grapes arise in what is a delicious sweet wine. Perfect with an aperitif or fruity desert.£15.79Cleefs, Classic Chenin Blanc, Kleine Zalze
Initial aromas of lime and citrus zest are beautifully intertwined with a virtual ‘fruit salad’ of tropical fruits. The wine can be enjoyed now on its own or with sushi, roast chicken and creamy pasta dishes.£15.87Picpoul De Pinet, Domaine De Belle Mare
A well balanced white with citrus fruits and elderflower taste. Ideal partner to Shellfish, grilled fish and sushi.£15.89Columbia Valley Riesling, Chateau Ste Michelle
A flavoursome medium-dry Riesling vintage with a crisp apple flavour. Pair this wine with fresh fruit, dressed crab, mild cheeses and chicken dishes with herb and spice flavours such as chervil, coriander seeds, dill and parsley.£15.89Marlborough Sauvignon Blanc, Pā Road
The wine possesses aromas of grapefruit and mandarin, with some tropical and floral notes. Bursting with nectarine, grapefruit, and passionfruit flavours. Lovely with shellfish, vegetarian dishes and goat cheese.£15.89Marlborough Pinot Gris, Pā Road
A lovely dry, fruity pinot gris. Melon, lemon and honey flavours. Great with spicy food, pork and charcuterie.£15.89Sauvignon Blanc IGP Côtes de Thau, Baron de Badassière
This Sauvignon Blanc is pale yellow in colour with lifted citrus fruit aromas on the nose as well as a touch of elderflower. The racy palate has apple, lemon and stone fruit character. The wine is medium bodied and has a refreshing, long finish. Pair with vegetarian dishes, poultry and lean fish.£15.99Sutherland Sauvignon Blanc, Thelema Mountain Vineyards
An elegant medium bodied wine, with a tropical fruit and gooseberry flavour and limey crisp finish. It is a very refreshing glass by itself, or pair it with fresh white fish. Copes beautifully with spicy Eastern dishes.£15.99La Réserve Bordeaux Blanc, Lucien Lurton Et Fils
A Light and refreshing wine with flavours of green and citrus fruits and hints of elderflower. Great with pork, poultry and vegetarian dishes.£15.99Viognier IGP Côtes de Thau, Baron de Badassière
This Viognier is made in a fresh, modern style. It offers subtle aromas of almond and honey on the nose. Rounded on the palate, with guava and apricot flavours, it is balanced by a refreshing acidity on the finish. Ideal with pork, rich fish, spicy food and poultry dishes.£15.99Verdejo, Ramón Bilbao
An elegant wine with flavours of tropical fruits, citruses and white pepper. Great as an aperitif. Also lovely with light starter dishes such as smoked salmon. Vegetarian dishes also pair nicely.£16.49Garonnelles Sauternes, Lucien Lurton Et Fils
Flavours of exotic fruits, pineapple and citrus fruits. The wine is elegant and well-balanced evolving with a long finish full of finesse. Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet.£16.75Touraine Sauvignon, Les Roches, Les Vignerons Des Côteaux Romanais
A fruity, elegant and racy wine with flavours of fresh citrus, passion fruit and green apple. A classic expression of Sauvignon de Touraine. A great accompaniment to goats cheese, grilled chicken, light salads and pasta dishes.£16.79Vermentino, Cantine Leonardo Da Vinci
A vibrant and refreshing wine with flavours of cirtus fruit, elderflower and apple. Ideal as an aperitif or works wonderfully with shellfish especially fresh crab & oysters. Fantastic with grilled fish too.£16.89Château Laulerie Moelleux Côtes De Montravel, Vignoble Dubard
A slightly sweeter wine that's pale gold in colour, showing flavours of orange, white fruits and barley sugar. Great with lighter fruit-based deserts. Also lovely with light starters such as foie gras.£16.95Douro White, Quinta Do Crasto
A fresh crisp wine with flavours of green apple, lemons and camomile. Excellent with clean, direct dishes - i.e. better with grilled fish with a lemon wedge, than with fried fish in a buttery sauce.£16.95Dry Riesling, Chateau Ste. Michelle
Dry, cool-climate Riesling from Washington State, crisp, refreshing and vibrating with citrus acidity, softened by a mouthful of apricots. Ideal with crab, scallops, mild cheeses, spiced Asian dishes and Indian curries. The winemaker's personal recommendation is freshly shucked oysters.£16.95Riesling, Schieferkopf
Fruity and floral on the nose, citrus, mirabelle-plum and orange blossom all shine through. It has a taut, mineral structure, lovely roundness and is fresh with a very long finish. Pair with grilled and roasted White Meat. Also great with asparagus, goats cheese and shellfish.£16.95Mohua Marlborough Sauvignon Blanc, Peregrine Wines
A refreshing wine with flavours of passionfruit, mango and fresh cut lime that combine with picked summer herbs and citrus notes. Fantastic to pair with fish dishes, but also goes well with goat's cheese, figs and prosciutto.£16.99Due Uve Bianco Pinot Grigio-Sauvignon IGT Venezie, Bertani
This attracive and vibrant Pinot Grigio has flavours of honeysuckle, citrus and pink grapefruit. Makes an excellent aperitif, and goes very well with salads, delicate pasta dishes and white meat.£16.99Marlborough Sauvignon Blanc, Vidal Estate
Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style. Pair this wine with shellfish and fish. Great lunchtime wine on a nice hot day.£16.99Bianco Langhe DOC , Casali del Barone
Produced in the heart of the famous Langhe, this wine shows elegant floral notes on the nose. It is medium-bodied with soft and well-balanced fruity notes Lovely on its own, but also works very well with salads, vegetables, fish or grilled chicken.£16.99Marlborough Sauvignon Blanc, Esk Valley
This a very aromatic and intensely flavoured wine true to its Marlborough origins. Its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. This dry wine is a perfect match for seafood and many Asian inspired dishes.£17.39Vieilles Vignes Entre Deux Mers, Château Sainte Marie
A beautiful refreshing white consisiting of peach, apricot and finally a touch of citrus and lime. Pair with all seafood or fresh summer salads.£17.49Cellar Selection Chenin Blanc, Kleine Zalze
Initial flavours of lime and citrus zest are beautifully intertwined with guava and tropical fruit. Pair with grilled and roasted white meats, fish, shellfish and salads.£17.89Touraine Sauvignon Blanc, Domaine De Pierre
Beautifully fresh with complex aromas of spring flowers, fresh mint and capsicum. Fantastic on its own but ideally suited to shellfish/grilled fish, fresh salads, asparagus, goats cheese and smoked Duck.£17.89Single Vineyard Sauvignon Blanc, Yealands
With lashings of passion fruit, this is the Pornstar Martini of the Sauvignon Blanc line up. The perfect pairing for shellfish such as mussels, prawns and oysters. Also great with vegetarian dishes.£17.89Destinea Sauvignon Blanc, Joseph Mellot
Elegant and floral with hints of lemon and grapefruit. Pair with grilled and roasted white meats, fish, shellfish, salads, cheeses, chinese and spicy foods.£17.89Cellar Selection Sauvignon Blanc, Kleine Zalze
A fantastic Sauvignon Blanc from South Africa's Kleine Zalze. Zesty and flinty with intense flavours of tropical fruit and white peach. Lovely with grilled and roasted white meats, fish, shellfish and salads.£17.91Albariño, Left Field
Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention. A good pairing with white fish, shellfish or gorgeous by itself.£17.93Flint Dry, Chapel Down
Chapel Down Flint Dry is a fragrant white wine with aromas of grapefruit zest and freshly cut grass. The palate is crisp and has flavours of apple, pear and lime which lead to well-balanced finish. Ideal as an aperitif or enjoy with meats, seafood or salad.£17.95Los Olivos, Chardonnay, Mendoza, Zuccardi
A beautiful balanced dry white wine with fresh peach and citrus aromas. Vibrant, fruity character. Great with grilled and roasted white meats or fish and shellfish.£17.99Not Your Grandma's Riesling, Chaffey Bros Wine Co
A refreshing well balanced Riesling. Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. Pair this wine with some thai food - chicken pad thai in particular! Also great with fish and light salads.£17.99Marlborough Sauvignon Blanc, Ribbonwood
This Sauvignon Blanc has an engaging nose, with aromas of grapefruit peel, a hint of thyme and gentle stony minerality. On the palate, there are flavours of lemon with sweet herbal and redcurrant flavours. Supple and satisfying, the wine is balanced by a fine acid backbone. Perfectly paired with shellfish, vegetarian dishes and goats cheese.£17.99The Hermit Crab Viognier/marsanne, D’arenberg
A spicy and fresh wine with flavours of stone fruits, exotic notes of green mango, almonds, ginger and florals. Aperitif, very nice with shellfish and seafood.£18.39Grüner Veltliner Vom Haus, Pfaffl
An elegant wine with flavours of citrus, white fruit, and a hint of spice and herbs. Fantastic with light, fresh salads and vegetarian dishes. Also great with chicken and pork.£18.59Signature Great Southern Riesling, Robert Oatley
Lovely dry and crisp, lemon-lime fruited wine with a fine line of acidity. Great with shellfish, poultry, pork and charcuterie.£18.69Signature Margaret River Chardonnay, Robert Oatley
A delicious clean light Chardonnay, bursting with cinamon, nutmeg, peach and gentle lemon citrus. Lovely with grilled and roasted white meats, paired perfectly with a meaty white fish with a creamy sauce.£18.69Unoaked Chardonnay, Chapel Down
An excellent English Chardonnay from the famous Chapel Down winery in Kent. This is an unoaked Chardonnay, which means all the freshness and vibrancy of those grapes is on full display here. It has aromas of apple, pear, and tropical fruit. The palate as flavours of pineapple, melon and citrus leading to the long fresh finish. Enjoy as an aperitif or an ideal partner to shelfish£18.95Albariño, Ramón Bilbao
A refreshing white with flavours or apricot and mango. The perfect pairing for seafood dishes. Spiced fish, octopus, mussels and squid in particular.£18.99Soave DOC Sereole, Bertani
A full bodied wine with flavours of pear, apricot, pineapple and melon. A note of spice and oak on the finish. The perfect accompaniment for anything from roast pork to fish in complex sauces.£19.29Single Vineyard Grüner Veltliner, Yealands
Delicious wine, crisp, elegant and well balanced with ripe pear, apple and a hint of peach flavours. Beautifully paired with seafood dishes, poultry, salads and spicy food.£19.39Pinot Bianco Cora DOC, Colterenzio
A fresh, well-balanced white consisting of green apples, white fruits and honey. Lovely with white meat, salads, fish and shellfish.£19.39San Vincenzo, Anselmi
A clean, crisp, fruity wine from Anselmi with hints of peaches, hazlenuts and a long finish. Well paired with pasta, shellfish, lean fish, cured meat and hard cheese.£19.49Eins Zwei Dry Rheingau Riesling, Weingut Leitz
A crispy dry Riesling with apple, pear and citrus flavours. Brilliant as an aperitif with oysters, delicious with Sashimi as well as richer, oily fish.£19.49Gavi Di Gavi, La Minaia, Nicola Bergaglio
A beautiful crisp, clean, smooth white with citrus and white fruit (peach) flavours. Lovely with fresh seafood and shellfish. Also nicely suited with cuerd meat and appetizers.£19.49Bourgogne Chardonnay, Joseph Drouhin
Looking for a good white Burgundy? Try this elegant and fresh Chardonnay with flavours of citrus fruit, green apple and hints of vanilla and honeyed oak. Delicious! Pair this excellent Chardonnay with a wide range of foods from pasta, rich fish (salmon, tuna etc) and shellfish to cheeses and charcuterie.£19.49Organic Sauvignon Blanc, Urlar
This wine delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. A versatile wine, but especially lovely with seafood and vegetarian dishes.£19.69Melodias Winemaker Selection Chardonnay, Trapiche
This Chardonnay exhibits crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavours, which are enhanced by a refreshing acidity. Ideal with white meats especially roast chicken and pasta dishes with creamy sauces.£19.79Passerina IGT Marche, Fazi Battaglia
A wonderfully refreshing, dry white from the Marche of Italy, with peach and apricot flavours. Beautifully balanced. A great partner for Pecorino cheese and green olives, and also for white fish or pasta alla vongole.£19.89Verdicchio Dei Castelli Di Jesi DOC Classico, Fazi Battaglia
You gotta love a good Italian Verdicchio - easy-drinking and fresh with rich flavours of lemon, lime, honeysuckle and apple. A winning combination with fish dishes, pasta with pesto sauce, seafood risotto or paella, and the green freshness of the wine also pairs well with sushi.£19.89Pecorino Falerio DOC, Fazi Battaglia
Crisp, fresh and well-balanced with green apple, citrus flavours and a hint of jasmine and elderflower. Enjoy this fresh and herbaceous wine with goats cheese, fish and shell fish.£19.89Vineyard Selection Chenin Blanc, Kleine Zalze
A top Chenin (and team favourite) from South Africa's Stellenbosch with delicious apple and peach flavours and a lovely citrus fruit aromas. Enjoy with grilled and roasted white meats. Absolutely perfect with seafood.£19.95Pinot Blanc, Trimbach
Immensely elegant Pinot Blanc from the famous Alsace House - Trimbach: lots of lemon, a structure of pure minerals, and a touch of cream. Pinot Blanc is a versatile wine, suitable for any occasion. It is delicious on its own, as an aperitif, or with a light meal. Ideal for banquets and similar occasions.£19.95Bacchus, Chapel Down
Chapel Down Bacchus is an aromatic wite wine with aromas of grapefruit, melon and green apple. The palate has fresh flavours of citrus, melon, and pineaple which lead to a crisp finish An ideal pairing to seafood, summer salads or Thai cusine. An ideal alternative to a Marlborough Sauvignon Blanc£19.95Single Block L5 Sauvignon Blanc, Yealands
With lashings of citrus, passion fruit, and elderflower, this is a top-rated, crisp Sauvignon Blanc from Marlborough, New Zealand. Lovely with all fish & seafood dishes. Also great with light salads.£19.99Chardonnay, Bogle Winery
An INCREDIBLE chardonnay that tastes twice the price. Rich flavours of green apple, pear, spicy american oak with notes of butterscotch & vanilla. Lovely with pork, rich fish (tuna & salmon), vegetarian dishes and poultry.£19.99The Money Spider Roussanne, D’arenberg
This fresh wine has flavours of green mango, papaya, and ripe peach with a hint of pickled ginger. Great with antipasti, white fish, sushi and shellfish.£19.99Finca De Villatuerta Chardonnay, Bodegas Chivite
An intense, fragrant wine with flavours of citrus, passionfruit, pastry and hints of almond. Try with fish, seafood and light cheese.£19.99Petit Chablis, Olivier Tricon
Beautifully balanced with flavours of peach and apples. The citrus fresh character is an excellent match to all light, mild dishes. Especially good with a warm chicken salad with a lemon and garlic dressing.£19.99Columbia Valley Chardonnay, Chateau Ste Michelle
A fresh and elegant wine with flavours of bright apple, sweet citrus, and hints of spice. Lovely with fish, crab and other shellfish. Great with pork and salads too.£20.39Three Lions Chardonnay, Plantagenet
A delicate and pure fruity Chardonnay, bursting with stone fruit and lemon blossom aromas and flavours of grapefruit and lemon meringue. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£20.49Marlborough Sauvignon Blanc, Tinpot Hut
Combining all the best characteristics of a Marlborough Sauvignon Blanc, this is clean, super fresh and bursting with passionfruit, melon and gooseberry flavours. Ideal with a seafood pasta, or shellfish. Also a great pair with vegetarian dishes and goats cheese.£20.89Mâcon-Lugny les crays, Joseph Drouhin
Look no further for your White Burgundy! A top wine from a fabulous producer, citrus, pear, yellow apple, butter, minerals and vanilla in the glass... a perfect easy-drinking buttery Chardonnay. It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn stir fry or goat's cheese.£20.99Rioja Blanco, Sierra Cantabria
A crisp white with citrus fruit flavours. A great match to pork, poultry and mushrooms as well as grilled fish.£20.99Entre-Deux-Mers Blanc, Château De Fontenille
Full-bodied and well-balanced with flavours of citrus fruit and white peaches. Pair with lean fish, pork, vegetarian, poultry, appetizers and snacks.£20.99Ode D'Aydie Pacherenc Sec, Chateau D'aydie
A complex crisp wine with flavours of vanilla, honey, lemon and grapefruit. Enjoy by itself as an aperitif or pair with fish and fresh cheeses. Also risottos and light pastas with vegetable sauces.£21.19Pinot Grigio DOC Friuli, Brandolini
A full-flavoured Pinot Grigio with a great length and refreshingly crisp impressions of apple and pear. Perfect with seafood and shellfish dishes.£21.19Grüner Veltliner Zeisen Weinviertel Dac, Pfaffl
Juicy and crisp white with flavours of refreshing white fruit, spice and pepper. A delicious and versatile food accompaniment. Lovely with fish, sushi, chinese, vegetarian dishes, poultry and white meats.£21.19Alastro Bianco, Planeta
A beautiful refined wine with flavours of peach, vanilla, jasmine and green tea. Ideal with sea food first courses, with shellfish and with light soups based on vegetables or with fish soups. Great with sushi.£21.29Düfte Punkt Riesling Gewürztraminer, Chaffey Bros Wine Co
A fabulous well balanced aromotaic wine with flavours of lime, fresh lemon, ruby grapefruit and lychee. Perfect with fish, shellfish and summer salads.£21.49Organic Pinot Gris, Urlar
A dry white with a beautiful balance. Flavours of sweet pear, honeysuckle and stonefruit. Pair with pork, spicy food and vegetarian dishes.£21.49Eden Valley Riesling, Peter Lehmann
A refreshing, crisp, dry riesling with hints of freshly picked limes and apple flavours. Lovely with shellfish, poultry, pork and charcuterie.£21.49Pinot Gris, Yealands
A fantastic Pinot Gris from NZ; with flavours of pear, melon and apples. Perfect with pork, cured meats and spicy food.£21.59Côtes Du Rhône Blanc, Domaine De La Janasse
A refreshing well balanced dry white. Flavours of peach and apricot. Pair with rich fish such as salmon and tuna. Also great with pork, poultry and cured meats.£21.69Sutherland Chardonnay, Thelema Mountain Vineyards
Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit,leaving a fresh finish. This wine shows surprising complexity for such a young wine. Great with pork, rich fish, poultry dishes and salads.£21.69Douro Superior White, Quinta Do Crasto
An elegant wine with a vibrant acidity. Flavours of fresh citrus, tropical fruits and orange. Try with roast venison, or with a hard goats cheese. e meats - excellent with roast chicken or fish pie.£21.69Viognier, Bogle Winery
A fruity wine with flavours of fresh apricot and pear fruit. With its soft and rich texture, this white wine pairs well with meat dishes of rabbit or pork. Also, give it a try with semi-soft cheeses and chutneys or fresh fruits.£21.99Rüdesheim Riesling Trocken, Weingut Leitz
Beautiful German Riesling, apples, peaches and lychee evolve from the glass. Fresh and crisp. Ideal with pork, shellfish, poultry, cured meats and spicy food.£22.49Chardonnay, Thelema Mountain Vineyards
A medium to full bodied wine packed with flavours of luscious tropical fruits, a delicious mineral streak and nutty oak. Great with rich seafood dishes or perhaps with lighter game birds or poultry.£22.79Gavi Di Gavi, Ascheri
An easy-drinking white with flavours of almond, honey and peach. Pair this wine with some fresh fish, pasta, shellfish or cured meat.£22.79Marlborough Classic Riesling, Framingham
Prepare for a vibrant, complex whirl of orange, nectarines and other stone fruit flavours in this classic New Zealand Riesling. Great with Asian food, shellfish, pork, poultry and charcuterie.£22.99Gavi Di Gavi DOCG, Fontanafredda
One of Italy's most fashionable whites this wine has a fresh fruit and floral flavour consisting of green apples, lilies of the valley and lemons. As an inviting aperitif, it whets the appetite in its pairings with hors-d'oeuvres and fish dishes. It is perfect in summer, but there are no seasonal limitations to the serving of this delightful wine.£23.29Albariño Do Rías Baixas, Mar De Frades
Our team's favourite Albariño that just transports you to the sun and beach. Crisp and refreshing with notes of apples and pears, and a long finish. Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for any kind of vegetable dishes such as artichokes and asparagus.£23.89Viognier Vdp De La Principauté D'Orange, Domaine De La Janasse
A fresh aromatic white with flavours such as apricot and peach, with a honeyed, silky finish. Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.£23.89Tenterden Estate Bacchus, Chapel Down
A zesty and floral Bacchus from the ever-wonderful Chapel Down! The grapes are sourced exclusively from the Tenterden vineyard, home to the winery's oldest Bacchus vines, before the fruit is whole-bunch pressed. Aromas of lime zest and elderflower followed by a refreshing palate of juicy citrus fruit and a pure mineral finish. A gret match with Pork Belly or pair with a wide variety of seafodd dishes. An ideal alternative to New World Sauvignon Blan.£23.95Sparkling Bacchus, Chapel Down
UK's top winemakers Chapel Down have gone and made a superb sparkling wine exclusively using Bacchus grapes! This vintage is packed to the brim with delicious fruit and soft vanilla notes, carried by fine bubbles. Aromas of pineapple, grapefruit and elderflower. The gentle effervescence carries the tropical fruit and floral flavours giving a crisp refreshing finish Great as an aperitif or the perfect pairing to summe salads and grilled pultry. Best consumed within one year of purchase.£23.95Tamboerskloof Viognier, Kleinood
A classic white gold colour Viognier with flavours of apricot, quince, kiwi and pear. Try with foods with light to medium spice as well as selected seafood and fowl.£23.99Capitel Foscarino, Anselmi
This wine from Anselmi has great depth and character. Flavors of hazlenuts, peaches, and ripefruit shine through with hints of floral elements. There is a long finish with fresh balanced acidity. Enjoy with a bowl of mussels, or other shellfish. Also paired well with lean fish, cured meat and hard cheese.£24.29Yarra Valley Pinot Gris, Innocent Bystander
Brimming with freshly cut pears and notes of lemon thyme, the palate is both floral and savoury, finishing with a lemon sorbet tang. Great with spicy food, pork and charcuterie.£24.59Sancerre La Chatellenie, Joseph Mellot
A typical Sancerre with flavours of goosberry and citrus zest coupled with small hints of pineapple and grapefruit. Pair with grilled and roasted white meats. Perfect with fish or seafood£24.95Gravestone Sauvignon Semillon, Man O' War
A refreshing tropical powerhouse. it's immediately fresh with lots of citrus lemon, lime and grapefruit. The perfect companion for sushi and sashimi. Also wonderful with beef and steak tartare.£25.49Yarra Valley Chardonnay, Innocent Bystander
This Chardonnay has fresh pear and lemon notes that combine with delicate white flowers. Lovely soft aromas of poached apple and marzipan evolve in the glass. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£25.49Mâcon-Villages, Domaine Corsin
Fantastic value for a lovely elegant white Burgundy, bursting with green apples, pears and melon. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£25.95Pinot Gris Réserve, Trimbach
A lush Pinot Gris wine with full and fruity flavour and a smoky finish. The selection of very ripe grapes allows this Pinot Gris to match wonderfully with exotic, Asiatic and Japanese food. It really comes into its own with smoked fish, fish in sauce (notably salmon) and white meats.£26.39Chablis, Domaine De Vauroux
A crisp, refreshing dry white with flavours of apricots, sweet spices and vanilla. Lovely with white meats or seafood such as langoustine or lobster.£26.39`le Grand A` Aligoté Vin De France, David Moret
Using grapes from 60-year-old Chardonnay vines gives this Aligoté a beautiful concentration with a lovely balance of power, richness and acidity. Apple, citrus and melon flavours with a lovely finish of nougat and toasted hazelnuts. Great with pork, rich fish (tuna, salmon), Shellfish and mild soft cheese.£26.39Etna Bianco DOC, Planeta
A beautiful wine with flavours of white fruits and yellow plum intertwined with herbal notes. This is a White wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.£26.49Chablis, Domaine Bernard Defaix
A fruity and fresh white wine with a lemon, green apple and pear flavour. Lovely with oysters, rich fish, shellfish and pork. dishes.£26.79Chablis, Joseph Drouhin
Looking for a good white Burgundy? Try this beautiful, fresh Chablis with apple, lemon, apricot and peach flavours and a lovely minerality. This Chablis goes really will with something like a crab linguine or seafood pasta, as well as complementing fish and shellfish dishes like trout or prawns.£26.79Les Clos De Paulilles Collioure Blanc, Domaine Cazes
This refreshing, mineral and fine white presents delicate aromas of white flowers, grapefruit and ripe pear. Pair with Mediterranean fish dishes, seafood risotto, scallops with citrus, fine cheeses such as Cantal.£26.89Magic Mountain Riesling, Weingut Leitz
This wine is left in barrel on lees for 9 months giving it such a beautiful, complex flavour. Experience exotic fruits such as lychee, mango, papaya and very subtle hints of passionfruit in this Riesling. Enjoy with pork, shellfish, spicy food, poultry and cured meats.£27.99Petit Chablis, Domaine Louis Michel
A super crisp, dry white with a refreshing green apple and lemon rind flavour. Superb pairing with lobster and rich fish dishes such as tuna and salmon. Also great with mild and soft cheeses.£27.99Riesling, Peregrine Wines
A lovely, dry Riesling with flavours of elderflower, lime and lemon peel. Pair with sushi, sashimi, fish, and soft cheeses.£27.99Les Grandmontains Sancerre Blanc, Domaine Laporte
An outstanding fresh Sauvignon Blanc with a punchy flavour consisting of tropical fruits and lemon. Excellent with fish, or a seafood grill. Also nice with pork and vegetarian food.£28.49Sancerre, Le Petit Broux, Les Celliers De Cérès
A beautifully crisp, clean and subtle wine with a zesty citrus flavour. Lovely for a summer lunch paired with shellfish, pork, salads and vegetarian dishes.£28.69Rioja Organza Blanco Reserva, Sierra Cantabria
Flavours of tropical fruit, minerality and sweet spices. It would match perfectly dishes of pork with mushrooms, creamy pasta sauces and roasted chicken with herbs and spices.£29.59Chablis, Domaine Louis Michel
Beautiful, refreshing white with white fruit, peach and apple flavours. The perfect companion for grilled fish, white meat and other seafood.£29.79Brut NV, Chapel Down
Chapel Down is the UK’s largest winemaker – and one of its best. Even ten years ago, English wine wasn’t something any wine lover gave much time to. Its thanks to pioneers like Chapel Down that that’s all changed and English wine has gained the recognition it deserves. Their Sparkling wines are some of the best in the world, and are made using the laborious and expensive ‘traditional method’, standard in Champagne, created from fruit grown in the South-East of England. This perfect Brut has aro£29.95Pouilly-Fuissé, Domaine Saumaize-michelin
A lovely well balanced & buttery Chardonnay from Burgundy, with flavours of peach, vanilla, almonds and lemon zest. Great with pasta dishes, cured meats and vegetarian dishes.£29.99Pouilly-Fumé Les Duchesses, Domaine Laporte
Very smooth with flavours of melon and tropical fruit, followed by lime, and flowers. Great with Chinese food. Pairs nicely with fish and salads too.£29.99Kit's Coty Bacchus, Chapel Down
A ripe, fruity wine from top UK producer Chapel Down produced with Bacchus grapes! The grapes were harvested from Kit's Coty vineyard, which were whole bunch pressed and went through a wild fermentation in used French oak barrels. The wine rested in the barrels for nine months, so the oak influence here is subtle. This very ripe style of Bacchus has lychee, peach, and ripe melon aromas with background oak influence. The palate is rich and generous with more tropical fruit flavours and a long, c£30.95Yarra Valley Chardonnay, Giant Steps
An elegant, refined and delicate Chardonnay with classic Yarra characters of lemon, white peach and nectarine. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£30.99Gewürztraminer Alsace Réserve, Trimbach
This complex wine has flavours of lush lemons, and tropical fruits with a hint of smoke. Excellent as an aperitif, this lush reserve is particularly good with highly-seasoned food, notably from Asia and the Orient. It is ideal with strong cheeses, expecially Munster.£31.39Pinot Grigio, Jermann
The Pinot Grigio by Jermann is an elegant, pure and floral wine. A smooth dry, full-bodied white with a touch of almonds, vanilla, fruit and spice on the palate. The ideal wine for light foods and meals such as salalds, vegetarian dishes and also shellfish.£32.39Cyprès De Climens Barsac, Château Climens
Aromatic nose with vanilla hints, aromas of candied yellow fruits, apricot, honey. Mellow, ripe and fresh in the mouth. A great Barsac wine. Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet.£32.39Valhalla Chardonnay, Man O' War
This Chardonnay has flavours of tropical fruits, stone fruit and hazelnuts. Partners well with Poultry, fleshy seafood and pork£33.99Rully 1er Cru Rabourcé, Domaine Jaeger-defaix
A fantastic Rully 1er Cru Chardonnay from Burgundy with rounded flavours of citrus, pine & oak. Lovely as an aperitif. Can also be enjoyed with Poultry, fish and shellfish.£34.45Eruzione Bianco Carricante, Planeta
This beautiful white wine exhibits flavours of lemon zest and green apples. An ideal match for seafood dish; pairs extremely well with oily fish. Planeta strongly suggested with Tagliolini with zucchini, capers and mint or wild mixed herb soup.£34.49Pouilly-Fuissé, Château De Chaintré
A beautiful and balanced Chardonnay with flavours of fresh pear, lemon and aromas of brioche. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£35.99Cometa, Planeta
A wine with plenty of character. Flavours of citrus, tropical fruit, white peach, and pink grapefruit. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan 'pesto'.£37.89M3 Adelaide Hills Chardonnay, Shaw + Smith
A very popular, elegant and contemporary Chardonnay from one of the Adelaide Hills' most exciting producers. Flavours of Apricot, citrus, juicy peach and white flowers with hazlenut notes from perfectly integrated oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£38.59Kit's Coty Chardonnay, Chapel Down
This is a rich example of English Chardonnay with aromas of white peach, apple and apricot The palate has a flinty texture with flavours of toasted hazelnutes and subtle oak and a very long finish. An ideal pairing to scallops in garlic butter or simply grilled lemon sole.£38.95Chardonnay Sicilia, Planeta
A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish. Ideal with appetizers, shellfish and vegetarian dishes. Also fantastic with roast veal.£38.99Passito Di Noto, Planeta
This is our team's FAVOURITE dessert wine - beautifully fresh and sweet with classic floral, ripe apricot, caramel, honey and melon flavours. A beautiful dessert wine that is best paired with traditional Italian pastry desserts or chocolate, or have it on the side with cheese and honey.£38.99Organic Sancerre La Comtesse, Domaine Laporte
A delicate wine with full structure and floral flavours. Really great with grilled fish, roasted bass with fennel and all other seafood.£39.39Three Graces, Chapel Down
Complex aromas of ripe apple, fresh red berries and tosted brioche are followed by a rich palate and a generous finish. Awarded Silver Medal, International Wine Challenge 2020. Great as an aperitif or an ideal accompaniement to grilled fish or risotto. Enjoy this wine at its optimum within five years of purchase£39.95Extra Brut Champagne NV, Irroy
Super crisp and refreshing, this is a lovely dry Champagne with apple and citrus-zest flavours. Enjoy this bubbly with a huge variety of food from fish, shellfish, and salad to pizza and pasta, or at picnics.£40.10Pouilly-Fuissé Vieilles Vignes, Domaine Corsin
A well balanced, crisp Pouilly-Fuissé with white peaches, pear, vanilla notes and a light bread toastiness. Lovely with vegetarian dishes, seafood pasta's and charcuterie.£41.69Sauvignon Blanc, Cloudy Bay
A really beautiful Sauvignon Blanc, the perfect Marlborough wine. Flavours of ripe peach, passionfruit, mango and juicy citrus. Great with chinese food. Pairs nicely with fish and salads too.£43.49The Fmc Chenin Blanc, Ken Forrester Wines
Simply the world's top Chenin Blanc from Ken Forrester - renowned Chenin Blanc winemaker. A beautiful wine with flavours of dried apricot, vanilla and honey. Enjoy as an exciting aperitif or with spiced dishes, even mild seafood/shellfish or curries. Great with exotic Eastern spiced foods.£43.99Farrago Chardonnay, Kooyong
A refreshing chardonnay with flavours of lemon, melon and some toasty oak characters. Well suited to vegetable dishes, lovely with a mushroom risotto. Also pairs nicely with lobster, crab, salmon, roasted chicken and creamy sauces.£44.99`Sexton Vineyard` Yarra Valley Chardonnay, Giant Steps
A first class Australian Chardonnay with great oak integration and cream, citrus, passionfruit and white peach flavours. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£44.99Chablis 1er Cru `beauroy`, Domaine De L'enclos
An incredible Chablis Premier Cru from the dynamic Bouchard brothers. It's well-balanced with lemon, fresh apricot and a hint of cream and oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£44.99Colección Chardonnay, Bodegas Chivite
A wine with a dense and flavourful evolution of smoke, bread crust, fresh hazlenuts, bergamot and mint. Pair with fish, light meat, seafood and light cheese.£46.49Rully, David Moret
Full of varying & rounded flavours of elderberry, white peach, lemon with notes of honey and nuts. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£48.99Pouilly-Fuissé, Domaine Ferret
An expressive wine with great balance between weight and freshness. Flavours of stone fruits, acacia flowers, and spiced hazelnut butter. Serve with shellfish, risotto, grilled or fried fish, goats cheese and creamy cows milk cheeses.£51.89Auxey-Duresses, David Moret
A beautiful white Burgundy, this Auxey-Duresses has a lovely rich texture, which is well-balanced with racy acidity and discrete citrus fruit flavours. Think apricots, lemons, pastry and a hint of white flowers. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£52.99Vidal Icewine, Peller
A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops). Pair with pâté, salty appetizers, Indian curry or Asian cuisine. Exceptional with flavourful cheeses such as aged cheddar or blue. Perfect with fruit focused desserts such as lemon tarts, flan, and apple strudel.£53.49Riesling Alsace Cuvée Frédéric Emile, Trimbach
One of the top wines from Trimbach, it is an intense, full-bodied wine with depth and a beautiful mineral flavour. The perfect accompaniment for fish, sea scallops, poultry and veal.£61.39Barsac (Premier Grand Cru Classé), Château Climens
An beautiful desert wine with white fruit and nectar flavours. To pair with pastries, duck foie gras, ham and mushrooms.£63.95The Pennant Margaret River Chardonnay, Robert Oatley
A wonderfully smooth masterpiece with fantastic notes of minerality, citrus, butter and oak. Great with pork, rich fish (tuna, salmon), poultry and vegetarian dishes.£64.45Where Dreams Have No End, Jermann
A dry and smooth wine with a good balance. Flavours of honey and wild flowers. Fantastic with one of the following: roast turkey with a white wine gravy, citrus tarragon braised chicken or fried fish with Moroccan-style herb and Chardonnay sauce.£64.69Vintage Tunina, Jermann
This beautiful full-bodied wine has a dry velvety taste with flavours of apples and candied lemons. The perfect pairing with shellfish, pasta such as "Vongole", fish, mature cheese and cured meats.£64.99Villa Oliveira Encruzado, Casa Da Passarella
A fresh wine with a citrus flavour intertwined with a touch of oak. Pair with structured fish dishes and cheeses.£66.49Puligny-Montrachet, Paul Pernot
If you know your white Burgundies, you'll know Paul Pernot makes top Chardonnays! This PM has a wonderfully pronounced palate with buttery flavours of ripe white stone fruits, toast, some tangerine and vanilla oak. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£69.99Chardonnay, By Farr
Considered to be quite a rare wine to find these days, the Geelong Chardonnay By Farr is a delicate and aromatic wine with citrus, white fruits, nougat, honeysuckle, and an underlying light caramel sweetness. A team favourite! Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£74.99Chablis Grand Cru `vaudésir`, Domaine De L'enclos
A powerful and mineral-driven Chablis Grand Cru, that was made from Chardonnay grapes located in the south-facing vineyards, resulting in a wine that is opulent with very ripe citrus flavours. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish£77.29Puligny-Montrachet 1er Cru 'les Perrières', Jean-louis Chavy
The wine has flavours of honeysuckle and almond with interesting citric notes. Pair with some fresh scallops or a seafood linguine.£79.99Chassagne-Montrachet Vieilles Vignes, Domaine Borgeot
A delicious, buttery and rounded Chassagne-Montrachet for white Burgundy fans. The Vieilles Vignes has huge complexity with flavours of citrus fruit, orange peel, vanilla, almonds and creamy undertones. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£79.99Meursault `les Grands Charrons`, Pierre Girardin
A mouth-filling Meursault from Burgundy's famous Pierre Girardin - this wine is boldly oaked and admirably balanced. Zesty acidity provides welcome crispness to the full body. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£84.99Chassagne-Montrachet, Château De Santenay
This concentrated and complex Chassagne-Montrachet wine boasts ripe, rich stone and refreshing citrus fruits with a touch of honey, hazelnuts and buttery vanilla. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£84.99Chablis Grand Cru Les Grenouilles, Domaine Louis Michel
An intense wine, packed with fruity flavour of apricots and floral finish. Unlike basic Chablis which performs very well as an aperitif, this wine requires a partner to show at its best, try it with goats cheese and pesto bruscetta, Mediterranean salad with squid and pine nuts, lobster and other shellfish.£85.99Puligny Montrachet 1er Cru Les Folatières, Domaine Alain Chavy
This wine's intense and complex nose has a beautiful oak touch combining notes of coffee and vanilla. The flavour in the mouth is beautiful, round and ample with a good persistence revealing acacia honey aroma. The wine can be enjoyed with a broad variety of dishes from delicately flavoured fish dishes through to chicken and pork.£89.79Meursault `sous La Velle`, David Moret
If you're a white Burgundy fan, David Moret's wines are for you. A powerful, concentrated and round Meursault with flavours of golden delicious apples, layered citrus and white peach, with typical minerality and wonderful balance. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£89.99Puligny-Montrachet, David Moret
Puligny-Montrachet lovers, look no further than this beautiful white Burgundy from celebrated David Moret with a soft and creamy flavour, notes of citrus, delicious butterscotch, vanilla, and mineral notes. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish. Also goes very well with mild soft cheese.£89.99Meursault, Domaine Henri Boillot
A lovely Mersault with flavours of peach, nectarines, and oak. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£99.97Corton Blanc Grand Cru, Domaine Maillard Père Et Fils
A beautiful wine packed with flavours of peaches, apples, tropical fruits and a buttery oak-influenced structure. This particularly fine white will accompany many full flavoured fish dishes (including those of Japanese and Thai origin), poultry and white meat with rich sauces or mild, soft cheese.£99.99Kit's Coty Coeur de Cuvee, Chapel Down
Chapel Down - the UK's top producer - has its very own single vineyard range of wines named Kit's Coty, and this fab 2014 vintage Coeur de Cuvée is one of the excellent expressions from the series. Made with the cream of the crop of Chardonnay grapes from the Kit's Coty vineyard, using only a select portion of the first press of the fruits. Following that, it was allowed to ferment on its lees in French oak for seven months. A rich yet elegant sparkling wine with aromas of apple and shortbread.£109.00Meursault 1er Cru `les Charmes`, David Moret
Our crème de la crème Meursault Premier Cru from Burgundy's celebrated David Moret; Floral aromas and hints of white peach come through on the nose followed by flavours of pear, apricot, citrus, green apple, peach with a buttery creamy texture and a lively acidity balanced against fine, integrated oak. Great with pork and other white meats, or you could have this with rich fish (tuna, salmon), and shellfish.£119.99Meursault-Charmes Premier Cru, Domaine Fabien Coche (domaine Coche-bizouard), 2014
This wine has more citrus and green apple and less stone fruit. Aside from that there’s plenty of oak with buttered toast, and some nutty aromas giving an overall much richer feel. Pair with chicken and turkey.£139.95Chassagne-Montrachet 1er Cru 'tête Du Clos', Vincent Dancer, 2010
A true expression of a white Burgundy. Flavours of lemon, tropical fruits and nuts with a buttery long finish. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£213.99Puligny-Montrachet 1er Cru 'les Perrières', Francois Carillon, 2015
A beautiful well-balanced wine with flavours of citrus, green apples, melon, brioche and drops of burnt butter. Lovely finish with a touch of toffee. Perfect with rich fish dishes such as salmon and tuna. Also lovely with shellfish, cured meats and mild soft cheeses.£239.99
Rosé Wine
Cinsault Rosé, La Lande
Perfect for a summer afternoon - Strawberry, raspberry and some floral notes of blossom and rose. Can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.£10.97White Zinfandel, West Coast Swing
Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness. Spicy, hot food and as a dessert wine. Very good with strawberries and strawberry tarts.£10.99Las Rocas Rosé, Vinedos Y Frutales
Dry and fruity with rich strawberry and pink grapefruit flavours, this rosé is fresh, aromatic and very approachable. Great on its own or pairs well with fish, cheese, salads and pasta dishes.£10.99Pretty Gorgeous Rosé, Pretty Gorgeous
A truly delightful and dainty Rosé that overdelivers on quality. Ideal for a summer afternoon. Delicate lychee and strawberry notes are greeted with hints of violet. Good with fresh tuna nicoise or linguine vongole.£11.49Alcohol Free Eins Zwei Zero Rosé NV, Leitz
A great alternative if you're teetotal - a clean, fresh, alcohol-free Rosé, with flavours of strawberries, raspberries and a final zap of grapefruit. This makes a wonderful pairing with summer salads including fresh fruit salad.£12.50Sangiovese Rosato Rubicone IGT, Sospiro
Pale pink wine from the Sangiovese grape, fragrant with rose petals, followed by a juicy mouthful of pomegranate and citrusy essence. Great with tomato-based pasta dishes and pizza, and also pairs with charcuterie and cheese.£12.50Rosé, Vin De France, Anciens Temps, 2019
This is a light and refreshing rosé. Cinsault lends itself particularly well to the production of rosés, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.£12.97Comte De Provence Rosé, La Vidaubanaise
A deliciously refreshing Rosé, with strawberry & cream flavours, floral and light. Perfect with pork, chicken, shellfish and vegetable dishes.£14.45Rioja Rosado, Ramón Bilbao
Very well balanced and smooth Rosé from Rioja with red fruits such as cherry and strawberry and citrus flavours swirling around in your glass. Ideal as an aperitif and cold dishes such as white asparagus and seafood salad. It goes also well with vegetables, pasta salad, grilled fish.£14.47Petit Rosé, Ken Forrester Wines
This very elegant and easy-drinking Rosé has aromas of freshly picked strawberries and cherry, with a delicious taste of ripe raspberries. Serve with all light summertime meals such as salads and fish.£14.49Monopole Rosado, CVNE
This is an aromatic wine, the nose revealing floral aromas along with peach, apricot and background notes of strawberry and citrus. Lovely with fish and shellfish.£15.89Más Amor Rosado, Franck Massard
A refreshing balanced rosé with a tropical and white fruit flavour. Great with shellfish, light grilled meats and tomato salads.£16.49Rioja Rosado, Sierra Cantabria
A lively fragant rosé with flavours of pomegranate and watermelon. Lovely with light cheeses, salmon, salads and vegetables. Also good with grilled sausages, most pastas and pizzas.£16.69Douro Rosé, Quinta Do Crasto
A fresh, balanced wine, with expressive flavours of raspberry and violets. All in tune with vibrant hints of minerality. Perfect served with light lunchtime meals such as salads, sushi, and other fish.£16.79Note de Ferrages Rosé Méditerranée IGP, Marius Chapoutier
A wonderfully refreshing and smooth IGP Rosé with flavours of red fruit, strawberry and raspberry. Great with Provençal cuisine, white meat, salads, melon, Asian dishes and grills.£16.79Berta Rose Chiaretto IGT, Bertani
This well balanced rosé consists of cherry, red berry, white fruit and floral flavours. Perfect as an aperitif, it also goes well with salads, delicate-flavoured pasta dishes and white meat.£17.49English Rosé, Chapel Down
Chapel Down, official supper to 10 Downing Street and The Cambridge and Oxford Boat Race, has encapsulated English summertime perfectly by plucking grapes from Kent and crafting this balanced rosé. Its soft red fruits meet floral notes and a refreshing finish. Think English summer with aromas of strawberries, raspberries, and sherbet. Great served chilled with barbeques, salads, and grilled shellfish.£17.95Not Your Grandma's Rosé, Chaffey Bros Wine Co
A refreshing rosé with a red berry and strawberry palate and lingering spice. Beautiful with a pan fried salmon fillet, salads and sushi.£17.99Rosé Sicilia DOC, Planeta
Bright, uncomplicated rosé made equally from Sicily's Nero d'Avola and Syrah, with traces of rose petals, pomegranates and strawberries. Excellent as aperitif, with light pasta dishes or even with fruit, fillet of grouper with tomatoes, spaghetti alla Norma, warm octopus and potato salad, pasta with fresh tuna and courgettes, sea-food, oysters, raw sword fish and sushi, salami made with black Nebrodi pork, fresh hard 'tuma' cheese.£18.95EarthGarden Organic Rosé, Villa Maria
Another team Organic favourite - this is a refreshingly dry Rosé from Villa Maria's Hawkes Bay Soler Vineyard showcasing summer-provoking flavours of rosehip, watermelon and elegant red fruits. Best served chilled and enjoyed on warm summer days but can also be versatile as a winter Rosé. Particularly perfect with smoked salmon and seafood, but just as vibrant with nibbles and sharing boards.£19.95Esprit Gassier Rosé, Château Gassier
A sweet rosé full of white fruits and spices. Pair with aperitifs such as salmon rillettes, bean salads, roast poultry, lobster, sushi.£19.99Studio Rosé, Miraval
A fantastic Rosé from the famous Miraval - refreshing and crisp with hints of fresh pear, lemon, and bright red berry flavours. Ideal with pork, shellfish, vegetarian and poultry.£19.99The Palm Provence Rosé, Château D'esclans
The Palm is made to exactly the same standards as its sister wine, Whispering Angel. It's a delicious way to taste the brilliance of Château d'Esclans and its head winemaker, Sacha Lichine, who Jancis Robinson MW called the golden boy" of rosé, at less than the usual asking price. Its crisp notes of summer berries, watermelon and pink blossom are lined by a refreshing minerality. Great with pork, shellfish, vegetarian dishes and poultry.£19.99Las Fincas Rosado, Bodegas Chivite
A smooth and balanced rosé with flavours of cherries, red berries, tropical fruits and spices. Great with all kinds of meat, river fish, stews and cheese, with some spices too, such as Moroccan dishes and also roasted vegetables.£20.99Love by Leoube Organic Provence Rosé, Château Léoube
The quintessential, dry and elegant Provence Rosé: attractive red berries, wild flowers, melon and acacia. With vibrant acidity and a lovely finish, this is a wine to come back to again and again. Such a versatile wine to be served as an aperitif, or with antipasti, chicken, salads & Mediterranean cuisine. You can also enjoy it on its own in the park!£22.95Le Pas Du Moine Rosé, Château Gassier
A fresh and round rosé supported by flavours of citrus fruits such as guava and grapefruit. Beautiful with grilled seafood, light spring salads, and roast turkey.£23.59Côtes De Provence Rosé Cru Classé Organic, Château Sainte Marguerite
Rosé Grande Réserve is a splash of a fresh fruit bouquet with a nose of flowers. Its authentic aroma and its flavours fully illustrate the freshness and the benefits of organic agriculture. The perfect aperitif or summer salad accompaniment.£26.79Côtes De Provence Rosé De Léoube, Château Léoube
A beautiful & complex rosé with a strawberrry, melon and honey flavour. Truly balanced, fresh and sheer in perfect provence style. The complex flavours of this Rosé make it a good pair with most from starters or cheese to white meat dishes, BBQ, Asian food, and Mediteranean dishes.£27.99Symphonie Organic Rosé, Château Sainte Marguerite
Soft, supple and easy drinking with flavours of passion fruit and white flowers. Enjoy with scallop risotto, seafood, sushi and Thai dishes.£28.39Sancerre Rosé Les Grandmountains, Domaine Laporte
A smooth and fresh rosé with flavours of exotic fruit and grapes. Delicious as an aperitif, this is ideal with salads, barbecue and eastern cuisine.£28.79Côtes De Provence Rosé, Miraval
This wine has a beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, with raspberry and wild strawberry notes, wild herbs, citrus and wet stone flavours. A great pair with summer foods, salads, cheese & charcuterie as well as dishes with shellfish.£28.99Whispering Angel Rosé, Château D'esclans
This fresh vintage is an elegant whirl of peach, rose water and summer berries that's lined by zippy citrus and chased by a strawberry-soaked finish. Enjoy with a salmon fillet or asparagus risotto, also great with pork and shellfish.£29.99Rosé Brut, Chapel Down
Expect aromas of fresh strawberries, cherries and redcurrants with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style. Awarded Platinum Medal, Decanter World Wine Awards 2021, Silver Medal, International Wine Challenge 2021 & Silver Medal, Decanter World Wine Awards 2020. A great accompaniment to roast turkey with cranberry sauce, Can also complement fruit based desserts£35.95Rock Angel Provence Rosé, Château D'esclans
EPIC. Rock is a serious rosé more akin to good white Burgundy than Rosé. Hand crafted entirely from Château d'Esclans' best grapes, Rock has magnificent subtle fruit flavours, just the right amount of body and a long, fine finish. An exquisite rosé if ever there was one! This superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate. A total team Rosé favourite!! Lovely with pork, shellfish, vegetarian dishes and poultry, o£35.99Côtes De Provence Rosé Secret De Léoube, Château Léoube
A stunning, fresh yet delicate Provence Rosé bursting with wild strawberries, anise, peaches and a hint of citrus. This delicate but versatile Rosé goes really well with light food like cheese and starters, as well as seafood, Asian food, Mediteranean dishes, and white meat dishes.£39.99Côtes De Provence Rosé Sainte Victoire 946, Château Gassier
A pure refreshing rosé that has herbacious impressions, white cherry, strawberry and white peach flavours. Suited to salads and green vegetables, perfect with a light lunch. Also pairs nicely with chicken, grilled fish or lobster.£58.99
Sparkling Wine
Noughty Alcohol Free Organic Sparkling Wine, Thomson and Scott
Crisp, remarkably pleasant alcohol-free wine, faintly sweet and with a flavour of apples. Great alternative to wine for aperitif and party nibbles, as well as with all manner of cuisine for those who choose not to drink alcohol.£13.95Rosato Raboso Spumante Costaross, Vinicola Serena
Notes of ripe red fruits such as raspberries, cherries and strawberries as well as a hint of yeasty notes typical of a well made sparkling wine. A delectable match with strawberries and cream, light pastas, salads.£14.95Bianco Spumante Costaross, Vinicola Serena
A well balanced and easy-drinking Prosecco. Intense flowery scents of acacia flowers and fruity scents of yellow apple. Perfect as an aperitif, with appetizers and light courses with vegetables.£14.99Eins Zwei Zero Sparkling Riesling (Alcohol Free), Leitz
Clean and fresh with a flavour profile consisting of citrus/lime, rhubarb and a little hit of red apples on an underlying mineral base. This zero-alcohol sparkling wine goes very well with seafood and light salads. It's also a perfect apertif on its own.£15.29Prosecco Spumante Rosé DOC, Rivani
A delicate pink colour, fine, creamy-white and persistent bubbles. On the nose there are delicate notes of red berries. The palate is soft and smooth with juicy strawberry and raspberry flavours. Lovely with shellfish, vegetarian dishes, appetizers and charcuterie.£17.87Bianco Spumante Brut Romagna DOC, Bolé
Searching for a quality sparkling white outside of Prosecco and Champagne? Look no further than this bright and refreshing Italian DOC Brut Spumante with flavours of wild elderflower, lemon zest, green apple and pear. In particular its aromatic dryness enhances the delicate flavour in seafood - try it with prawns for a sensational coupling.£18.99Brut De Noir Rosé, Cantina Cleto Chiarli
A delicate sparkling rosé with stawberry and raspberry flavours. Great with light starters, fish, green salads, it is also served with fruit salads, especially those based on strawberries.£18.99Prosecco Brut, Ruggeri
A classic elegant prosecco with tiny bubbles and a fresh green apple taste delivering a long, crisp finish. Enjoyable on its own or with oven-poached fish in olive oil, warm asparagus and prosciutto salad or Thai spices shrimp salad with Asian greens and pesto dressing for example.£18.99Prosecco Rosé DOC, Bacio della Luna
As well as looking elegant, this Prosecco Rosé delivers on taste with delicate rose petal and strawberry notes combined with hints of violets amongst gentle and persistent bubbles. The grapes are hand-harvested and softly pressed to lock in the delicate fruit and floral flavours and before the sparkling process, a portion of Pinot Noir is added, which gives a lovely pale rosé colour. Lovely with shellfish, vegetarian dishes, appetizers and charcuterie.£19.45Prosecco Extra Dry, Fiol
This lively Fiol prosécco delivers a fresh taste of wisteria flowers, acacia and also mature crab apple. Serve as an elegant aperitif or companion to fresh seafood.£19.99Rosato Spumante, Ca' Morlin
A lovely dry and fully sparkling wine, with strawberry and citrus flavours & a hint of rose water. Great with smoked salmon, appetizers and dessert.£19.99Are You Game? Sparkling Vermentino, Fowles Wine
A light and fresh wine with flavours of strawberries and apples. Drink with wild fish especially 'Yabbies', prawns, crayfish, in fact shellfish of any kind!£20.99Villa Cialdini, Pignoletto Sparkling Brut Modena, Cantina Cleto Chiarli
Distinctive and beautiful flavours of pear, apple and light floral notes, which are enhanced by its fine and persistent bubbles. Great with smoked salmon, appetizers and dessert.£21.69Grande Cuvée, Crémant De Bourgogne Brut, Veuve Ambal
A blend of Chardonnay and Pinot Noir, this Burgundy Crémant offers remarkable complexity. Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too. Enjoy it with sushi, scallops, oysters, white fish or white meats.£22.39Quadri Prosecco Spumante, Casa Vinicola Botter
Fresh, light and lovely on the palate. A complex bouquet of peach, green apple and lilac aromas leads to flavours of citrus and stone fruit. Crisp, refreshing and harmonic. Ideal with shellfish, vegetarian, appetizers and snacks, aperitif and cured meats.£25.79Reserva Brut Special Edition, Torelló
An attractive and vibrant wine with foral, apple, pear, and melon flavours with fine hints of brioche and anise. The perfect Cava to serve with any appetizer and throughout the meal.£25.99Giustino Bisol Valdobbiadene Prosecco Superiore DOCG, Ruggeri
A balanced crisp wine with a strong green apple flavour and vibrant acidity. Ideal as an aperitif or with light canapes, would also suit spicy dishes such as sweet-and-sour fish or even Thai-spiced shrimp salad with Asian greens and pesto dressing.£27.49Sparklehorse Chenin Blanc Brut, Ken Forrester Wines
A refreshing sparkling Chenin Blanc with flavours of cruncy green apple and pear. The perfect bubbly to serve with chicken and fish dishes.£27.99English Sparkling Rosé NV, Chapel Down
From top UK producer Chapel Down, this is a delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip, and wild strawberry on the palate. Great as an aperitif or with canapés, alternatively pair with summer fruit pudding.£29.95Baron De Marck Brut Champagne, J.m. Gobillard & Fils
A light and fresh champagne with flavours of lemon and green apples. Pair with some rich fish such as Salmon/Tuna, also nice with shellfish, pork and mild/soft cheese.£32.79Classic Reserve, Hattingley Valley
An elegant and delicate English sparkling wine with a characteristic toasty flavour and notes of vibrant green fruit. Lovely with oysters and crab, fish and chips, berries and citrus desserts or simply on its own as the perfect aperitif.£32.95Vecchie Viti Valdobbiadene Prosecco Superiore DOCG, Ruggeri
A dry prosecco with tastes of spring flowers and almonds. Ideal as an aperitif, but good also with pasta based on white sauces, fish and white meat.£35.99Brut Grande Réserve Premier Cru, Gobillard
Greengage fruit and honey on the palate; a touch of fresh herbs, and more than a suggestion of minerality. A terrific and versatile champagne that pairs well with everything from fish to white meats and even fruits.£42.99Kit's Coty Blanc de Blancs, Chapel Down
Rich aromas of melon and peach with hints of butter and toast. Well intergrated oak balances the tropical fruit on the palate which leads to a freshness on the palate. A wine to elevate any occasion. Enjoy with shelfish and white fish£46.95Hattingley Valley Rose, Hattingley Valley
A delicate, elegant rosé with an abundance of red fruit flavours. Lovely with shellfish, fish, and light salads.£48.99Demi-Sec, Hattingley Valley
Hattingley Valley's first Demi-Sec has flavours of rich caramelised apple and blackberry crumble. This is the perfect aperitif or celebration drink. As a sweeter sparkling wine it is ideal for enjoying with desserts or as a digestif.£49.99Cuvee Prestige Millesime, Gobillard
This fine, vintage 'grower Champagne' is aged for at least four years before it is ready for release – the extended time on the lees creates complex tertiary aromas of dried fruits and hazelnuts that lead to an elegant palate of citrus blossom, greengage and honey. This bottle delivers the ultimate expression of premium Champagne – a style that will work perfectly as a distinguished food match for many meals, or as a sophisticated aperitif.£49.99Extra Cuvée De Reserve (white Foil Edition), Pol Roger
Top drawer true Champagne. Lots of effervescence with green apple and pear taste. This cuvée is the definitive house-style and makes for the perfect aperitif.£64.99Prestige Rosé, Taittinger
Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits. The fresh fruit flavours of this wine make it the perfect summer aperitif. However it also goes well with fruit-based desserts and selected cheeses.£69.99Blanc De Blancs, Champagne Jacquart
Gloriously deep and rich aroma of honey, grapefruit and toasted almonds. In the mouth, it has the bright freshness of a Blanc de Blancs married to the wonderful mellowness that comes from maturity. Enjoy with seafood and fish - especially freshwater varieties in a light sauce. Wonderful with a plate of oysters or a selection of fresh goats cheese... and would make any early summer picnic special!£69.99Veuve Clicquot Ponsardin, Yellow Label Brut, Veuve Clicquot Ponsardin
A fantastic French Champagne! Clean, crisp and bubbly! Great flavours of ripe bosco pear, green apple with a hint of pink grapefruit. Perfect to pair with fruits, nuts and serves well as an aperitif. Truly a spectacular champagne for all occasions.£71.99Brut Rosé, Bollinger
Combining the rich bronze highlights of Bollinger's signature Special Cuvée with the intense depth of a quality red wine, this rosé combines presence and modesty with power and delicacy, yet also presents tones of berries. An ideal accompaniment to fresh fruit and grilled fish.£79.99Kings Cuvée, Hattingley Valley
A smooth and elegant wine with citrus and baked apple flavours with a hint of spice. Citrus and baked apple aromas combine with hints of toast and rich spices to make this the perfect aperitif or celebration drink.£99.45Brut Rosé (In Gift Box), Pol Roger
Insanely delicious, first impression is freshness with notes of fragrant wild strawberry, which develops into creamy ripeness with a hint of vanilla. The ideal choice to accompany fish such as grilled salmon or even sushi. It also marries perfectly with fruit tarts and other fruit desserts£129.97Blanc De Blanc, Pol Roger
A fresh and zesty wine. Initially flavours of green apple and citrus fruit prevail, however these give way to creamy aromas of butter and meringue, contributing to an overall impression of outstanding complexity. Ideal as an accompaniment to shellfish.£129.99
Craft Beers
Camden Pale Ale, Camden Town Brewery (4-Pack Can)
Light style Pale Ale made that's packed with a citrus punch. This beers uses the finest American hops to suit British tastes.£10.49Basecamp Pils Lager, Fourpure Brewing (4-Pack Can)
Basecamp is crisp, dry and refreshing with a floral, spicy aroma.£10.49Bigmouth Session IPA, Yeastie boys nz (4-Pack Can)
Bigmouth is an easy-drinking, unfiltered, hoppy, extra pale ale. It is full of tropical, grapefruit, lemon and white wine flaours from the juicy, sun-kissed South Pacific hops. A luscious mouthfeel, from the wheat and oats carries the hop flavour before easing out with a dry, slightly bitter finish. A perfect refreshing beer for your fridge this summer!£10.99Easy Peeler Citrus Session Ipa, Fourpure Brewing (4-Pack Can)
Easy Peeler offers prominent tangerine and citrus flavours, low bitterness and a refreshing finish.£10.99White Noise White Beer, Yeastie boys nz (4-Pack Can)
White Noise is a delicate, cloudy white pale pale with a dense mousse-like white head. A perfumy coconut and vanilla with hints of orange blossom, subtle spice, and bready grains from the wheat. The mouthfeel is full for such a pale beer, but still very light and elegant. Perfectly suited to afternoon sessions after a hard day's work or play.£10.99Camden Hells, Camden Town Brewery (4-Pack Can)
Crisp, dry and classic lager with inspiration from two traditional German styles of beer; Helles and Pilsner to make the perfect beer for any occasion.£10.99Hemisphere Session Ipa, Fourpure Brewing (4-Pack Can)
Hemisphere offers vibrant tropical flavours, a gentle bitterness and a clean, hoppy finish.£10.99Last Train Oatmeal Stout, Fourpure Brewing (4-Pack Can)
Short days and dark nights, city streets under festive lights. Narrow spaces that you can roam, London stations for the last train home. Last Train offers rich flavours of roasted coffee and dark chocolate .£11.19Pilsner, The Five Points Brewing Company (4-Pack Bottle)
A crisp and refreshing unfiltered Pilsner lager, brewed and dry-hopped with traditional Noble hops. Our Pils is a distinct, modern version of this classic lager style. There’s a bready sweetness, with lightly toasted biscuit flavours.£11.49Extra Pale Ale (xpa), The Five Points Brewing Company (4-Pack Can)
Extra light and refreshing pale ale with delicate tropical flavours of mango and passionfruit for a hydrating and thirst-quenching beer.£11.87Ranger Pale Ale, Gipsy Hill Brewing (4-Pack Can)
A deliciously refreshing crisp, balanced and zesty Pale Ale with light citrus, stone-fruit and piney flavours making it a perfect summer ale.£11.89Pale Ale, The Five Points Brewing Company (4-Pack Bottle)
An easy-drinking, West - Coast style pale ale made with malted barley, wheat, Amarillo and Citra hops giving a fresh, aromatic and zesty beer.£11.89Camden Week Night, Camden Town Brewery (4-Pack Can)
Unfiltered, dry-hopped, full flavoured lager with delicious flavours and a hint of spice, without the big ABV - the perfect weeknight beer.£11.99Shapeshifter West Coast Ipa, Fourpure Brewing (4-Pack Can)
Hop-forward mango and grapefruit deliver intense, tropical flavours.£11.99Bandit Gluten Free Pale Ale, Gipsy hill brewing (4-Pack Can)
This is Bandit. A Gluten Free Pale Ale. We took our beloved Beatnik and stole the gluten out. It’s a light, refreshing pale. Still fruity, still floral. Loads of flavour, just gluten free. Goes well with high revs and breeze in your hair.£11.99Jupa Pale Ale, The Five Points Brewing Company (4-Pack Can)
Juicy and fruity Pale Ale full of pineapple, mango and papaya tropical fruit flavours - a real thirst-quencher.£12.59Juicebox Citrus Ipa, Fourpure Brewing (4-Pack Can)
Fresh orange zest, flavours of mango and papaya, the aroma of good times.£12.69Hunter Helles Lager, Gipsy Hill Brewing (4-Pack Can)
An uncomprised lager made with premium malts, all noble hops and conditioned for 40 days, unfiltered. The Hunter has a beautiful light bitterness, hint of spice and light breadiness.£12.99Hepcat Session Ipa, Gipsy Hill Brewing (4-Pack Can)
A classic Session IPA with a fruity nose, juicy body and bright taste, Gipsy Hill's original and bestselling beer£13.39Camden Show Off, Camden Town Brewery (4-Pack Can)
Crisp, clean, hoppy and juicy lager full of citrus and stone fruit flavours with a big and bold ABV.£13.59Baller Ipa, Gipsy Hill Brewing (4-Pack Can)
Lots of hops, big bright flavours and a smooth body making the Baller a classic IPA.£15.19
Spirits
L'Aperitivo Campari, Campari
Campari is a contemporary and charismatic classic alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavours of grapefruit, orange, clove spices, herbaceousness and sweetness, it is a symbol of intrigue and pleasure.£27.95Belka And Strelka Vodka, Ellustria Limited
This triple distilled vodka is made in Kazakhstan with the same heroic spirit as the brave space dogs and is a tribute to their legendary flight between the stars. Made with wheat for the purest taste.£32.99Jose Cuervo Tequila Gold Especia, Jose Cuervo Tequila
The world's top-selling brand, this tequila gets its distinctive golden colour and smooth mellow taste from resting in oak casks. Flavours of toasted oak, agave, herbal characterastics, citrus and spice. Drink neat, on the rocks or as a base for a superior Margarita.£34.99Coconut Rum, Aluna Coconut
A warm, white rum with a remarkably smooth finish, flavoured with organic coconut to provide natural sweetness.£37.99St Remy Xo Brandy, Remy Cointreau
Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs, nuts and subtle spice.£38.99Cream Liqueur, The Cotswolds Distillery
Light, silky, and decandent creamy liquer with smooth tones of vanilla and butterscotch with a lovely hint of maltiness.£39.95Navy Strength Gin, Portobello Road
A classic London dry Gin with generous flavours of Juniper berries, fresh lemon, orange peel, liquorice, herbs and spices develop into a deliciously sweetly spiced warm, lingering finish.£41.99Old Tom Gin, Hayman's Gin
A quintessentially English gin with elegant flavours of juniper berries, citrus, light herbal spices and warm ginger. Softer and rounder in style, this style of Old Tom gin is traditionally used to make the perfect G&T or for sipping over ice!£42.99Chardonnay Vodka, Chapel Down
An expressive vodka made from distiled Chardonnay grapes with the lightest and smoothest of flavours. Light citrus and floral aromas leading to a smotth, creamy palate and the merest hint of aniseed on the finish Great as an aperitif or in cocktail-making; the Chardonnay backing adds an extra interesting flavour to drinks.£43.95Pure Milk Vodka, Black Cow
Triple filtered and distilled Vodka from the West Country of England. Fresh milk makes an exceptionally smooth vodka with a unique creamy character and texture.£43.95Small Batch Vodka, Reyka Vodka
A crisp, clean, pure, smooth style Vodka crafted by hand in small batches in Borgarnes, Iceland.£44.99Spiced Rum, Foursquare Rum Distillery
An aged rum flavoured with cinnamon, vanilla and nutmeg using a traditional Barbaian family recipe.£45.79Zesty Limoncello Liqueur, Manly Spirits
True to its name this mouth-watering limoncello combines a traditional Italian recipe from the Amalfi coast with some of our favourite Australian botanicals to create a signature zesty sherbet finish. Enjoy chilled, straight from the freezer as an after-dinner digestive, or over ice with soda.£45.79Pinot Noir Gin, Chapel Down
A highly aromatic gin created by our winemakers using distilled Pinot Noir grape skins after the pressing process for our sparkling wine. Delicate aromas of red berries perfectly balance the juniperled palate and citrus fresh finish Great as an aperitif or in cocktail-making; the Pinot Noir backing adds an extra interesting flavour to drinks.£46.95Bacchus Gin, Chapel Down
A highly aromatic gin from destiled Bacchus grapes with intense aromas of citrus peel, juniper and freshly cut grass leading to an early palate dominated by ripe citrus fruit with a herbal finish. Great as an aperitif or in cocktail-making; the Bacchus backing adds an extra interesting flavour to drinks.£46.95Gb Extra Dry Gin, Chase Distillery
This Great British Extra Dry gin is smooth & full-bodied with flavours of juniper, spice and citrus. it is a must-try for gin lovers and is best enjoyed with lots of ice, a premium tonic and a slice of fresh ginger.£48.95Virtuous Organic Raspberry Vodka, Virtuous Spirits
Delightfully smooth vodka made with fresh, organic raspberries by Virtuous Blond.£48.99Coffee Liqueur, Mr Black Coffee Liqueur
There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador. Big and bold, roaated espresso coffee with a toffee ripple. This works a treat either on its own with ice, or in an Espresso Martini.£49.95Suntory Toki Japanese Whisky, Suntory
A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and silky with a refreshing citrus character and subtle sweet and spicy finish.£49.99London Dry Gin, Little Bird Gin
Three ginloving friends wanted to craft a gin a little bit different from the rest. This gin is bursting with natural botanical flavours of grapefruit, fresh juniper, citrus and delicate ginger spice.£49.99Black Barrel Rum, Mount Gay Rum
A unique Barbadian rum charred in bourbon barrels to create a delicous sweet spice balanced with oaky vanilla and almond overtones.£49.99Covert Liqueur, Audemus
A rich and velvety liqueur with intricate flavours of jammy fig, toasted almonds, cognac and honey, well rounded with a slight bitterness£49.99Dry Gin, Cotswolds Distillery
Hand-selected botanticals locally grown in the Cotswolds create the delightfully fresh gin of the English meadows - perfumed lavender, grapefruit, lime, bay leaf and spices can be tasted subtly with every sip.£51.39Quinoa Vodka, Fair Spirits
This is the world's first Fair Trade certified vodka distilled from Quinoa by independent farmers in the Bolivian Andes. Elegantly smooth, fruity and spicy this vodka will shine lightly chilled or in a martini.£51.99Raspberry Infused Gin, Manchester Gin Distillery
Manchester Gin's Signature Raspberry Infusion is a delicate fruity gin with a gentle tone of the sweetest raspberries, underpinned by a delicately floral and botanical gin.£53.99Rumbullion Rum, Ableforth's
Warm, Caribbean spiced rum with rich sugar and spice flavours or orange, clove, cinammon and honey infused with velvety Magagascan vanilla. Tastes great with premium cola and an orange wedge.£54.49Svensk Rok Whisky, Mackmyra
A dry, oaky and smokey Whiskey with nusances of tobacco, sea salt and herbs.£54.49Dry Gin, The Cambridge Distillery
Crisp, clean and zesty with citrus, fruity blackcurrant notes. Elegant, rounded gin with floral and delicate spice when paired with tonic.£56.69Coastal Citrus Gin, Manly Spirits
An award-winning gin straight from the Aussie Coast of Manly with delicate juniper flavours and a lingering finish of refreshing lemon citrus.£60.99H By Hine Vsop Cognac, Hine
Velvetly smooth with sweet honey, apricot, vanilla, jasmine and floral flavours.£60.99Great King Street Artist's Blend Scotch Whisky, Compass Box Whisky Company
A blend of four malt whiskies for the Scottish highlands blended together to craft a rich and creamy whiskey filled withs citrus, warm spice and and orchard fruits.£63.59La Penca Mezcal 100% Agave, La Penca Mezcal
A young Mezcal maintaining tradition with its distinctive flavour profile. 100% Agave with rich flavours of honey, chargrilled tropical fruits, a touch of spicy herbs with a long caramel smoke finish. Bottled in a lovely hand blown bottle, complete with the prerequisite: a worm!£63.79From The Barrel Whisky, Nikka Japanese Whisky
Award-winning Japanese Whisky with a huge depth of flavour; boiled sweets, orange peel and apricot aromas with spicy oak and ripe fruit flavours. The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are married together using a variety of casks. A truly remarkable blend, it won top prize in its category at the World Whisky Awards in 2007 and 2010.£64.99Marmalade Vodka, Chase Distillery
Chase Vodka infused with the finest Seville orange marmalade to create an rich, warming and totally unique marmalade experience. Brilliant in mixed drinks - try with grapefruit juice and a spot of grenadine.£65.19Plantation O.F.T.D. Rum, Maison Ferrand
A lush mahogany Caribbean rum flavoured with tropical fruits, banana and pineapple accompained by brown sugar and a light chocolate finish that lingers.£65.99Hapusa Himalayan Dry Gin, Nao Spirits
Uniquely Indian-style gin with a beautiful structure of botanicals from the pine forests in the Himalayas to the lush spice from the farms of Goa - the World's only Himalayan Gin!£66.99Single Malt Whisky, The Cotswolds Distillery
Rich & fruity single malt whisky with caramelised Seville orange marmalade, hints of dark fruits and treacle with lots of spice.£67.3910yo Armagnac, Baron De Sigognac
After a minimum of 10 years in barrel this brandy has a deep amber colour with hints of vanilla, cinnamon, candied orange and a balanced finish of subtle almonds and vanilla. A well aged Armagnac produced in limited quantities by the Guasch family at the Chateau Bordeneauve in Sigognac, Gascony.£67.95Silver Tequila, Patron Tequila
Premium blanco tequila from one of the most famous houses in Mexico, this is a fine white tequila with good purit with invigorating pepper spice and a herbacious core.£69.49Oban 14yo Single Malt Whisky, Oban Distillery
A classic West Highland Malt made in stills that are among the smallest in Scotland. Oban malt is aged in bourbon barrels 50% larger than normal for 14 years creating a phenomenal, classic, matured Scottish whisky.£88.39
