Mildreds - Camden

Gyoza Dumplings

With sweet chilli and soy dip (v).

Hoummus

With rose harissa, and chargrilled flatbread (v) (gfo).

Chargrilled Roman Style Artichoke Crostini

With lemon aioli (v) (gfo).

Fries with Basil Mayo

(v).

Fries with Chipotle Ketchup

(v).

Sweet Potato Fries with Basil Mayo

(v).

Sweet Potato Fries with Chipotle Ketchup

(v).

Wilted Spinach

Golden raisins, pistachio and baharat spice (v) (gf).

Chickpeas and Roasted Pepper

With smoked paprika (v) (gf).

Tenderstem Broccoli

Tenderstem broccoli with chilli and dark soya sauce (v) (gf).

Roasted Miso Aubergine

With ginger and spring onion (v) (gf).

Smashed Avocado

With lime, chilli and organic corn chips (v) (gf).

Panfried Manouri Cheese,

With Kalamata olives, Sicilian Tomatoes and Lemons (GF)(contains milk).

Watermelon, Mint and Tomato Salad

With asian shiso leaf and yuzu dressing (vegan, GF).

Baby Gem Lettuce Salad

With salad cream and smoked pecans.

Soul Bowl

Mixed salad of carrot, beetroot, quinoa, cherry tomato, dates, parsley, mint - kale, shiitake mushroom, sesame dressing served with avocado, cashew cheese, mixed sprouts and seeds (v) (gf) *50p goes to compassion in world farming.

Tokyo Bowl

Venus black rice with daikon, miso glazed aubergine, shichimi edamame beans and a jug of miso (vo) (gf).

Wood Roasted Mushroom and Ale Pie

With minted mushy peas and fries (v).

Sri Lankan Sweet Potato and Green Bean Curry

With roasted lime cashews, pea basmati rice and coconut tomato sambal (v) (gf).

Mexican Spiced Black Beans

Topped with cheese served with quinoa, raw corn salsa, grilled pineapple and avocado lime cream (vo) (gf).

Stir Fried Vegetables

Tenderstem broccoli, baby corn and peppers in sweet soy with peanuts, organic tofu and brown jasmine rice and kimchi (v/gf).

Chick’n

(Veggie) southern deep-fried buttermilk and polenta crust with red cabbage, maple coleslaw, sweet potato fries, smoked chipotle dip (contains gluten, milk, celery, soya).

Detox Salad

Organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, turmeric and orange dressing (vo) (gf).

Classic Burger (v)

Smoked tofu, lentil, piquillo pepper in a focaccia bun with relish, basil mayo, rocket, red onion and tomato.

Halloumi

With chargrilled aubergine, harissa, rocket, red onion and tahini in flatbread.

Chocolate and Hazelnut Brownie

With salted caramel sauce (v) (gf).

Peach, Strawberry and Bramley Apple Polenta Crumble

With vanilla ice cream (vegan).

Sicilian Lemon Mascarpone Cheesecake

With candied lemon slice (gluten free).

Pedro Ximenez Truffles

(v/gf).

Sorelle Bronco, Prosecco, Valdobbiadene, Italy

House White, Hoopoe Grillo, Chardonnay, Sicily

Finca Enguera, Verdil, Valencia, Spain

La Colombette, Sauvignon, Beziers, France

La Raia Gavi, Piedmont, Italy, Biodynamic

House Red, Hoopoe Nero D Avola, Syrah, Sicily

Azan Tempranillo, La Mancha, Spain

Domaine Bousquet Malbec, Mendoza, Argentina

Las Aves De Paso, Bobal and Cabernet Sauvignon, Valencia, Spain

Rose

Belambree, grenache and syrah, provence, france.

Freedom Blonde Lager (V, O)

Organic Goldeneye Pale Ale

Dunkertons Premium Organic Cider

Coke

Diet Coke

Sparkling Water 750ml

Sparkling Water 330ml