Chai Thali - Camden

Chaat Rekri (Small Plates)

All dishes are served as soon as prepared.

• Mini Papad Basket (V)

  £2.50

• Mini Masala Papad Basket (V)

  £3.00

• Bhaaji Pao Fondue (V)

  Potato, onions & spinach fried in a gram flour batter.

  £5.50

• Mixed Pakoras (V)

  A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.

  £5.00

• Punjabi Samosas (V)

  Pastry filled with peas & potatoes (Amritsari style).

  £4.00

• Samosa Chaat (V)

  Samosas on a bed of chole with yoghurt, tamarind & mint chutney.

  £5.00

• Lamb Samosa

  Pastry stuffed with spiced lamb mince & onions.

  £4.50

• Lamb Samosa Chaat

  Lamb mince samosas with mango mint & tamarind chutney.

  £5.50

• Paapdi Chaat (V)

  Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev & a blend of chutneys.

  £5.50

• Aloo Corn Tikki Chaat (V)

  Potato & sweetcorn patties served with chole, yoghurt, mint & tamarind chutney.

  £5.50

• Paneer Simla Mirch (V) (Spicy) (GF)

  Jalapenoes stuffed with minced paneer.

  £5.50

• Kurkuri Bhindi (V)

  Thinly sliced okra fried in corn flour batter, sprinkled with chilli masala.

  £4.50

• Masala Wedges (V) (Spicy)

  Potato wedges fried & tossed in chilli masala.

  £5.00

• Paani Poori (V)

  Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots.

  £5.00

• Pindi Chole Kulche (V)

  Punjabi style chickpeas cooked in a thick gravy accompanied with amritsari kulcha.

  £6.50

• Kheema Kulcha

  Kulcha topped with lamb mince, garnished with coriander & red onions.

  £6.50

• Chilli Paneer (V) (Spicy)

  Paneer cubes tossed in chilli masala.

  Popular£6.50

• Idli Sambar (V) (Spicy)

  Savoury rice cakes served with sambar & coconut chutney.

  £5.50

Tandoor Se (Small Plates)

All dishes are served as soon as prepared.

• Lamb Ki Chaampe (GF)

  Lamb chops marinated overnight in spices & cooked in the tandoor, served with kachumber.

  £9.00

• Dilli Ke Kabab (GF)

  Skewered minced lamb - old recipe from the streets of chandni chowk.

  £5.50

• Murg Malaai Tikka in Ginger (N) (GF)

  Chicken marinated in cream and ginger garnished with fresh coriander.

  £5.50

• Murg Malaai Tikka in Garlic Paste (N) (GF)

  Chicken marinated in cream and garlic paste garnished with fresh coriander.

  £5.50

• Murg Tiranga Tikka (GF)

  Tricolour chicken with mint & coriander marinate, cooked in the tandoor.

  £5.50

• Kali Miri Chicken Tikka (GF)

  Chicken marinated in cashew nut cream, sesame seeds and crushed black pepper cooked in a clay oven.

  £5.50

• Spicy Bullet Wings (Spicy) (GF)

  Chicken wings cooked in bullet powder.

  £5.50

• Maharaja Prawns (GF)

  As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.

  £9.50

• Stuffed Mushrooms (V) (GF)

  Mushrooms stuffed with potato & cottage cheese mash with Indian herbs, cooked in the tandoor.

  £5.50

Curries

All dishes are served as soon as prepared.

• Bhai’s Lamb (Spicy) (GF)

  Tender pieces of spring lamb in a spicy gravy - a recipe passed down from our forefathers in Punjab.

  £10.50

• Saag Gosht (Lamb) (Spicy) (GF)

  Tender pieces of boneless spring lamb cooked with saag.

  £9.50

• Rarha Gosht (Lamb) (GF)

  Tender pieces of boneless spring lamb cooked with lamb mince.

  £10.50

• Murg Makhni (N) (GF)

  Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.

  Popular£8.90

• Dhaaba Murg (GF)

  A delicious boneless chicken curry from the G.T.Road Side Dhabas of Punjab.

  Popular£8.90

• Goa Jheenga Masala (Spicy) (GF)

  Prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Camden Town).

  £9.50

• Paneer Makhni (V) (N) (GF)

  Paneer cooked in a mild gravy with Indian butter, garnished with cream.

  £8.50

• Palak Paneer (V) (GF)

  Paneer cooked with spinach.

  Popular£8.50

• Malaai Kofta (V) (N)

  Vegetable koftas (balls) slow cooked in a smooth gravy laced with cream.

  £8.00

• Subziyon Ka Khazaana (V) (Spicy) (GF)

  Assorted seasonal vegetables cooked with onion & tomato masala.

  £7.50

• Jeera Aloo (V) (GF)

  Potatoes cooked with cumin seeds.

  £6.50

• Maa Ki Daal (V) (GF)

  Black gram lentils, chana daal & kidney beans slow cooked for 12 hours to enhance the flavour.

  Popular£6.90

• Daal Fry (V) (GF)

  Mixture of lentils cooked dhaba style.

  £6.90

Thali

Traditional square meal for 1 person.

• Vegetarian Thali with Chole (V)

  Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.

  £17.50

• Vegetarian Thali with Subziyon Ka Khazaana (V)

  Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.

  £17.50

• Non Vegetarian Thali with Murg Makhani

  Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.

  £19.50

• Non Vegetarian Thali with Saag Gosht (Lamb)

  Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.

  £19.50

Biryani

(Served with raita or curry sauce).

• Hyderabadi Dum Biryani (Lamb) with Raita

  Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £11.90

• Hyderabadi Dum Biryani (Lamb) with Curry Sauce

  Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £11.95

• Hyderabadi Dum Biryani (Chicken) with Raita

  Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £11.90

• Hyderabadi Dum Biryani (Chicken) with Curry Sauce

  Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £11.90

• Prawn Biryani with Raita

  Prawn cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £12.90

• Prawn Biryani with Curry Sauce

  Prawn cooked in spices then layered with rice, garnished with caramelised dried onions & mint.

  £12.90

• Subzi Aur Paneer Ki Biryani with Raita (V)

  Seasonal vegetables & diced paneer cooked with pulao rice & mint.

  £10.90

• Subzi Aur Paneer Ki Biryani with Curry Sauce (V)

  Seasonal vegetables & diced paneer cooked with pulao rice & mint.

  £10.90

Accompaniments

• Steamed Rice

  £3.00

• Pulao Rice

  £3.50

• Tandoori Roti

  £2.50

• Plain Naan

  £3.00

• Buttered Naan

  £3.20

• Garlic Naan

  £3.50

• Kulcha

  £3.50

• Laccha Parantha

  £3.50

• Plain Yoghurt

  £1.50

• Kachumber Raita

  £2.50

• Mixed Green Salad

  £2.50

• Onion Salad

  £2.50

Desserts

• Kulfi (Mango)

  Traditional Indian ice cream.

  £3.50

• Kulfi (Malaai)

  Traditional Indian ice cream.

  £3.50

• Kulfi (Pista)

  Traditional Indian ice cream.

  £3.50

• Gaajar Halwa

  Grated carrots slow cooked in sweet milk, accompanied with vanilla ice cream & chopped pistachio nuts.

  £5.50

• Mango Mousse Rass Malaai

  Mango mousse flavoured with saffron & cardamom rass malaai served in a martini glass.

  £5.50

• White Chocolate Samosas

  Pastry filled with white chocolate and cinnamon served with ice cream.

  £5.50

• Gulab Jamun

  Tasty Indian sweet soaked in sugar syrup, served with ice cream.

  £5.50

• Meetha Paan

  Folded betel leaf with assorted sweet fillings (subject to availability).

  £2.50