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Red Rose Restaurant - Byfleet

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5.0 Excellent (10)

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  • Delivered by Red Rose Restaurant - Byfleet

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Appetiser

  • Samosa

    £3.95
  • Onion Bhaji

    £3.95
  • King Prawn Puri

    £6.25
  • Goan Chilli King Prawn

    A spicy and tangy dish king size prawn marinated in garlic, turmeric and lemon juice cooked with goan chilli.
    £6.25
  • King Prawn Butterfly

    King size prawn fried with breadcrumbs.
    £6.25
  • King Prawn Suka

    King size prawns in tamarind, garlic, chilli, salt and turmeric.
    £6.25
  • Chicken Massala Puri

    £5.25
  • Aloo Chat Massala Puri

    £5.25
  • Tandoori Chicken

    £5.25
  • Lamb Tikka

    £5.25
  • Shami Kebab

    £5.25
  • Chicken Tikka

    £5.25
  • Sheekh Kebab

    £5.25
  • Spicy Tikka Pakora

    Spicy chicken pieces deep in a homemade sauce than deep fried in butter.
    £5.25
  • Spicy Lamb Pakora

    Spicy lamb pieces deep in a homemade sauce than deep fried in butter.
    £5.95
  • Tandoori Platters for 2 Persons

    An assortment of tandoori chicken, chicken tikka, lamb tikka and sheekh kebab. Served with salad.
    £11.95

Tandoori Specialities

  • Tandoori Chicken

    Tender half chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
    £8.95
  • Chicken Tikka

    Mildly marinated diced chicken roasted on skewers.
    £8.95
  • Chicken Shashlick

    Mildly marinated diced chicken roasted on skewers served with onion, tomato and green peppers.
    £8.95
  • Lamb Tikka

    Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
    £8.95
  • Sheekh Kebab

    Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.
    £8.95
  • Tandoori King Prawn

    King size prawns marinated to our own special recipe and barbecued over a charcoal fire.
    £13.95
  • Saffron Fish Tikka

    From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.
    £13.95
  • Tandoori Mixed Grill

    Tandoori chicken, sheekh kebab, chicken tikka, lamb tikka and nan.
    £13.95

Poultry Dishes

  • Chicken Rezala

    Cooked in hot and slightly tangy sauce with fresh green chilli, coconut powder and tomatoes.
    £9.55
  • Karahi Chicken

    Grilled with spices, chopped tomatoes and capsicum, served in the traditional iron karahi.
    £9.55
  • Chicken Pasanda Nawabi

    Rich and mild, cooked with almonds, nuts, cream yoghurt and wine.
    £9.55
  • Methi Tikka Bhuna

    Baked chicken cooked with methi leaves, capsicum, tomatoes and herbs.
    £9.55
  • Chicken Tikka Jal Ferezi

    Baked chicken cooked with green chillies, capsicum, tomatoes and methi leaves. Fairly Hot.
    £9.55
  • Harri Mirch Chicken

    Chilli lovers will remember how nice a dish can be with special naga chili, mind you, it’s very hot so don't blame the chef.
    £9.55
  • Peshwari Chicken

    Specially from Peshwari. Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes and onion.
    £9.55
  • Chicken Tikka Massala

    Chicken cooked in oriental spices with almonds, cream and butter.
    £9.55
  • Murgh Makhoni

    Boneless chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce.
    £9.55
  • Achar Chicken

    Rich and spicy cooked to the chef’s own recipe.
    £9.55
  • Chicken Badami

    Rich and mild cooked with cashew nuts, almonds cream and yoghurt.
    £9.55
  • Sagoti Chicken

    Cooked with spinach, mustard, ginger and mustard oil.
    £9.55
  • Jeera Tikka Chicken

    Rich and spicy cooked to chef’s own recipe.
    £9.55
  • Chicken Curry

    Cooked with spices and served in medium sauce.
    £7.55
  • Chicken Madras

    Fairly Hot.
    £7.55
  • Chicken Vindaloo

    Very Hot.
    £7.55
  • Chicken Korma

    Mildly spiced, cooked with cream and yoghurt garnished with almonds and pistachio nuts.
    £8.55
  • Chicken Dansak

    Cooked with lentils to a hot and sour taste..
    £8.55
  • Chicken Jal Ferezi

    Cooked with green chillies, capsicum, methi leaves and tomatoes. Fairly Hot.
    £8.55
  • Chicken Bhuna

    Cooked in spices and flavoured with green herbs and served in a thick sauce.
    £8.55
  • Rogan Chicken

    Chicken cooked with medium spices, chopped tomatoes and capsicum.
    £8.55
  • Shatkora Bhuna Chicken

    Cooked with exotic Bengali lemon, medium spicy with fresh herbs.
    £8.55

Lamb Dishes

  • Chilli Lamb Shank

    Lamb shank marinated in herbs, then cooked with chillies and peppers, chickpeas. Highly recommended.
    £11.95
  • Raan-E-Guddaz Lamb Shank

    Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone, highly recommended.
    £11.95
  • Hyderbadi Lamb

    Spicy lamb mince cooked with lamb tikka, onion, capsicum stir fry medium hot.
    £11.95
  • Lamb Rezala

    Cooked in a hot and slightly tangy sauce with fresh green chilli, coconut powder and tomatoes.
    £9.55
  • Karahi Lamb

    Grilled with spices, chopped tomatoes and capsicum, served in the traditional iron karahi.
    £9.55
  • Lamb Pasanda Nawabi

    Rich and mild, cooked with almonds, nuts cream, yoghurt and wine.
    £9.55
  • Peshwari Lamb

    Specially from Peshwari diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes and onion.
    £9.55
  • Achar Lamb

    Rich and spicy cooked to the chef’s own recipe.
    £9.55
  • Sagoti Lamb

    Cooked with spinach, mustard powder, ginger, mustard oil. Served in karahi.
    £9.55
  • Goan Lamb

    Stir fry lamb mixed with fresh vegetables, herbs and spices.
    £9.55
  • Lamb Curry

    Cooked with spices and served in medium sauce.
    £7.55
  • Lamb Madras

    Fairly Hot.
    £7.55
  • Lamb Vindaloo

    Very Hot.
    £7.55
  • Methi Lamb

    Well fried lamb highly flavoured with Indian herbs.
    £8.55
  • Lamb Korma

    Mildly spiced, cooked with cream and yoghurt, garnished with almonds and pistachio nuts.
    £8.55
  • Rogan Josh

    Lamb cooked with medium spices, chopped tomatoes and capsicum.
    £8.55
  • Lamb Jal Ferezi

    Cooked with green chillies, capsicum, methi leaves and tomatoes. Fairly Hot.
    £8.55
  • Lamb Dansak

    Cooked with lentils to a hot and sour taste.
    £8.55
  • Lamb Bhuna

    Cooked in spices and flavoured with green herbs and served in a thick fresh sauce.
    £8.55
  • Shatkora Bhuna Lamb

    Cooked with exotic Bengali lemon, medium spicy with fresh herbs.
    £8.55

Seafood

  • Fish Chilli Karahi

    Fish cooked with spring onions, tomatoes, green chillies and green peppers.
    £11.55
  • Bengal Fish Curry

    A treasure of bengali cuisine, filet of fish cooked in thick sauce.
    £11.55
  • Lahore King Prawn

    King size prawns grilled and cooked with spices chopped tomatoes and capsicum, served in an iron karahi.
    £12.95
  • Mala King Prawn

    King size prawns cooked with spices and special herbs, served with thick sauce.
    £12.95
  • King Prawn Karahi

    King prawn cooked with spices, chopped tomatoes, capsicums, onion and served in a thick sauce.
    £12.95
  • King Prawn Curry

    King size prawns cooked with spices in a medium sauce.
    £11.95
  • King Prawn Bhuna

    King size prawns cooked with spices with a thick sauce..
    £12.55
  • King Prawn Patia

    Slightly hot sweet and sour curry with Indian herbs.
    £12.55
  • King Prawn Sag

    King size prawns cooked with spinach, green herbs and spices.
    £12.55
  • King Prawn Jal Ferezi

    King size prawns cooked with green chillies, capsicum, tomatoes and methi leaves. Fairly Hot.
    £12.55
  • Tandoori King Prawn Massala

    King prawn cooked in oriental spices with almonds, cream and butter.
    £13.95

Balti Specialities

  • Balti Nepalian Meat

    Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.
    £9.55
  • Balti Nepalian Chicken

    Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.
    £9.55
  • Balti Murgi Mussallam

    Chicken cooked with mince meat, cauliflower and boiled egg and herbs from red rose’s special recipes.
    £9.55
  • Balti Bhuna

    Cooked with special balti sauce fresh ground spices and herbs.
    £9.55
  • Balti Nepalian King Prawn

    Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.
    £12.55

Biriani Dishes

All biriani dishes are cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry.

  • Vegetable Biriani

    £8.95
  • Chicken Biriani

    £10.95
  • Chicken Biriani

    £10.95
  • Chicken Tikka Biriani

    £11.95
  • King Prawn Biriani

    £12.95

Vegetarian Dishes

  • Mixed Vegetable Curry

    Several fresh vegetables cooked together in spices and herbs to our own special recipe.
    £4.45
  • Mixed Vegetable Bhaji

    Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.
    £4.45
  • Vegetable Jal Ferezi

    Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.
    £4.45
  • Bindi Bhaji

    Okra cooked with onions and spices. Served dry.
    £4.45
  • Bombay Aloo

    Sliced potatoes cooked with onions and spices, served dry.
    £4.45
  • Mushroom Bhaji

    Cooked with onions and spices served dry.
    £4.45
  • Vegetable Badami

    Assortment of vegetables cooked with cashew nuts.
    £4.45
  • Matar Paneer

    Cubed cheese and green peas in spicy gravy.
    £4.45
  • Dall Tarka

    Lentils cooked with spices, onions and hot garlic on top.
    £4.45
  • Chana Massala

    Chick peas cooked with onions and potatoes to a tangy finish.
    £4.45
  • Sag Aloo

    Cooked with sliced potatoes, spices and special herbs.
    £4.45
  • Aloo Gobi

    Cauliflower cooked with sliced potatoes, spices and special herbs.
    £4.45
  • Sag Bhaji

    Fresh spinach cooked with garlic, onions and herbs.
    £4.45
  • Brinjal Bhaji

    Fresh aubergines cooked onions, herbs and spices, served dry.
    £4.45
  • Sag Paneer

    Spinach cooked with cured cheese and herbs.
    £4.45
  • Mixed Raitha

    Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.
    £2.65
  • Yoghurt

    Natural yoghurt.
    £2.15

English Dishes

  • Chicken and Chips

    £7.95
  • Chips

    £2.95

Rice and Bread

  • Plain Boiled Rice

    £2.95
  • Pilau Rice

    £2.95
  • Vegetable Rice

    £3.65
  • Lemon Rice

    £3.65
  • Mushroom Rice

    £3.65
  • Special Fried Rice

    £3.65
  • Coconut Rice

    £3.65
  • Keema Rice

    £3.65
  • Peshwari Nan

    £2.95
  • Garlic Nan

    £2.95
  • Chilli and Cheese Nan

    £2.95
  • Keema Nan

    £2.95
  • Nan

    £2.65
  • Stuffed Paratha

    £3.65
  • Paratha

    £2.95
  • Tandoori Roti

    £2.95
  • Chapati

    £1.65
  • Puri Fried Bread

    £1.65
  • Plain Papadam

    Wafer thin bread fried crispy.
    £0.75
  • Massala Papadam

    Wafer thin bread fried crispy.
    £0.75

Chutney and Pickle

  • Mint Sauce

    Per portion.
    £0.70
  • Mango Chutney

    Per portion.
    £0.70
  • Onion Salad

    Per portion.
    £0.70
  • Mixed Pickle

    Per portion.
    £0.70
  • Chutney Tray

    £2.50
  • Green Salad

    £2.50

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