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Gusto Italia Restaurant - High Street

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Popular with other people

  • Lamprais

    £15.50
  • Chef Salad

    £10.55
  • Prosciutto Crudo from Parma

    £12.90
  • Tagliatelle Bolognese

    £14.55
  • Chicken Fried Rice

    £9.95
  • Chicken Kottu

    £9.50
  • Chicken Noodle

    £10.50
  • Mutton Kottu

    £10.50
  • Risotto Gamberi

    £15.55

Starters (Hot)

  • Parmigiana di Melanzane

    Baked layers of aubergine with tomato sauce, basil, and melted cheese.
    £9.50
  • Tagliatelle Gratinato

    Tagliatelle baked in a creamy cheese sauce until golden.
    £10.50

Italian menus (starters)

  • Prosciutto Crudo from Parma

    Carpaccio with steak sauce made from mayonnaise, Colman’s mustard, milk, Worcestershire sauce, and pepper.
    £12.90
  • Chef Salad

    Mix salad with corn, tomato, tuna, egg, cheese.
    £10.55
  • Cucumber Salad

    Cucumber, tomato, and green bean salad.
    £8.50
  • Chicken Salad

    Grilled chicken, lettuce, tomatoes, mayonnaise, egg.
    £9.55
  • tomato mozzarella

    with Datterini Tomatoes, Olives and Basil
    £7.80
  • Marinated Salmon

    With fennel dressing and oil, seasoned with Colman’s salt.
    £11.50
  • Carpaccio

    Carpaccio with beef fillet sauce made from mayonnaise, Colman’s mustard, milk, Worcestershire sauce, and pepper.
    £13.90

First Plate (Pasta)

  • Tagliatelle Bolognese

    Tagliatelle pasta served with a slow-cooked beef Bolognese sauce.
    £14.55
  • Lobster Ravioli

    Lobster-filled ravioli served with prawn sauce and fresh asparagus.
    £12.55
  • Gnocchi with Tomato Sauce

    Soft potato gnocchi served in a classic tomato sauce.
    £12.50

Main Courses

  • Lamb chop (green beans sauté)

    Grilled lamb chops served with sautéed green beans.
    £19.80
  • Ribeye sauté (green beans)

    Ribeye steak served with chips.
    £24.95
  • Salmon Sauté

    Pan-fried salmon with spinach, mushrooms, and double cream.
    £18.50
  • Chicken Milanese

    Pan-fried chicken escalope served with fresh rocket salad and cherry tomatoes.
    £12.65
  • Puré di Patate

    Creamy mashed potatoes with butter.
    £3.50

Risotto

  • Risotto Gamberi

    Risotto ai Gamberi creamy risotto with prawns.
    £15.55
  • Risotto funghi

    Creamy risotto with mixed mushrooms.
    £12.55
  • Risotto Primavera

    Risotto with a selection of fresh seasonal vegetables.
    £10.50

Soup

  • Pasta e fagioli

    Traditional Italian soup with pasta and beans in a rich tomato broth.
    £9.55
  • Minestrone

    Classic vegetable and bean soup in a tomato-based broth.
    £10.50

Devilled Dish

  • Devilled Chicken

    Fried boneless chicken with spicy tomato sauce, leeks and bell peppers.
    £5.50
  • Devilled Prawns

    Fried prawns with spicy tomato sauce, onion, leeks and bell peppers.
    £8.50
  • Devilled Fish

    Fried kingfish with spicy tomato sauce, onion, leeks and bell peppers.
    £7.50
  • Devilled Cashew Nuts (vegan)

    Fried cashew nuts tossed with fried chilli, fried garlic, and curry leaves. Vegan.
    £6.50
  • Devilled Baby Fish

    Crispy fried baby fish tossed in a spicy tomato devilled sauce with onions, leeks, and bell peppers.
    £4.50
  • Devilled Wild Pork

    Tender fried wild pork tossed in a spicy tomato devilled sauce with onions, leeks, and bell peppers.
    £8.00
  • Devilled Beef

    Juicy fried beef strips tossed in a spicy tomato devilled sauce with onions, leeks, and bell peppers.
    £6.99
  • Devilled Mutton

    Tender fried mutton tossed in a spicy tomato devilled sauce with onions, leeks, and bell peppers.
    £7.50
  • Devilled Pork

    Fried pork tossed in a spicy tomato devilled sauce with onions, leeks, and bell peppers.
    £6.50
  • Devilled Crabs

    Wok-tossed crab in a bold Sri Lankan chilli-garlic sauce, with caramelised onions, bell peppers, and a hint of lime.
    £8.99

Starters

  • Chicken 65

    Diced chicken breast marinated with Sri Lankan herbs, spices and deep fried until golden, dressed with hot sauce.
    £5.50
  • Crispy Chicken Wings

    Deep fried chicken wings with onion rings, curry leaves and Sri Lankan spices.
    £5.50
  • Chips

    Crispy fried potato chips with a golden crunchy texture.
    £3.00
  • Papadam (vegan)

    Crisp lentil wafer with a light savoury flavour.
    £2.50
  • Fish Cutlets

    Delicious round croquettes made with spicy tuna and potato, coated in breadcrumbs and fried.
    £4.50
  • Mutton Rolls

    Spicy mutton filling wrapped in crispy pastry.
    £4.50
  • Buffalo Chicken Wings

    Deep fried chicken wings coated in a vinegar buffalo pepper sauce.
    £5.50
  • Tempura Prawns

    Served with sweet chilli sauce.
    £6.50
  • Vegetable Samosa

    Crispy pastry filled with spiced potatoes, peas, and mixed vegetables.
    £4.50
  • Chicken Samosa

    Crispy pastry filled with seasoned minced chicken and aromatic spices.
    £4.50
  • chicken Patties

    Crispy pastry filled with seasoned minced fish and aromatic spices.
    £4.50

Ceylon Curry Dish

  • Chicken Curry

    Chicken cooked with tamarind and Sri Lankan spices with a touch of chili.
    £8.95
  • Dall Curry (vegan)

    Red split lentils cooked in coconut milk, turmeric and finished with tempered spices. Vegan.
    £4.50
  • Potato Curry (vegan)

    Potato’s cooked in coconut milk and Sri Lankan spices, with a touch of chili. Vegan.
    £4.50
  • Cashew Nut Curry (vegan)

    Cashew nuts gently cooked with coconut milk, chili, garlic and curry leaves. Vegan.
    £7.50
  • Long Bean Curry (vegan)

    Long beans cooked with coconut milk, chili, garlic and curry leaves. Vegan.
    £7.50
  • Green Beans (vegan)

    Cooked with coconut milk, onion, garlic, and Sri Lankan herbs. Vegan.
    £3.50
  • Kingfish Curry

    Kingfish on the bone with goraka in a creamy coconut curry with a touch of chili.
    £9.50
  • Prawn Curry

    Prawns cooked in a creamy coconut curry with a touch of chili.
    £9.95
  • Mutton Curry

    Slow cooked mutton with our spices and herbs in a rich and peppery gravy.
    £9.95
  • Crab Curry

    Fresh crab cooked in a rich Sri Lankan curry sauce made with spices, coconut milk, garlic, and curry leaves.
    £9.50

House Special

  • Lamprais

    A popular authentic Sri Lankan dish served on a banana leaf with yellow rice, aubergine moju, seeni sambol, boiled egg, a fish cutlet with a choice of mutton or chicken curry.
    £15.50

Sri Lankan Noodles

Delicately stir-fried noodles infused with the rich, aromatic flavors of Sri Lankan spices, sautéed with fresh seasonal vegetables, garlic, and premium sauces. Expertly prepared to deliver a perfectly balanced combination of warmth, fragrance, and depth i

  • Chicken Noodle

    Noodles stir-fried with tender chicken and savoury seasonings.
    £10.50
  • Egg and vegetable

    Combination of egg and vegetables prepared with savoury seasoning.
    £9.50
  • Prawns Noodle

    Noodles stir-fried with prawns and aromatic savoury flavours.
    £12.50

Kottu Roti

“Kottu” is the most popular Sri Lankan street food, made with shredded Godamba roti (thin wheat flour crepes), shredded fresh vegetables, mixed with Sri Lankan herbs and spices, stir fried on grill mixed with egg/chicken/mutton (served with our special cu

  • Chicken Kottu

    Chopped flatbread cooked with chicken, spices, and vegetables.
    £9.50
  • Mutton Kottu

    Chopped flatbread cooked with mutton, spices, and vegetables.
    £10.50
    Popular
  • Egg Kottu

    Chopped flatbread cooked with egg, spices, and vegetables.
    £8.50

Side Dishes

  • Aubergine Moju (vegan)

    Marinated aubergine dish with sweet, tangy, and aromatic flavours.
    £5.00
  • Coconut Roti (2pcs)

    Traditional coconut flatbreads with a lightly sweet flavour.
    £4.00
  • Coconut Sambal (vegan)

    Coconut relish seasoned with aromatic spices and herbs.
    £4.00
  • String Hoppers (8pcs vegan)

    Delicate steamed rice noodles with a soft texture.
    £6.75
  • Seeni Sambal (vegan)

    Sweet and spicy onion relish with rich caramelised notes.
    £4.00

Rice Dishes

  • Egg Fried Rice

    Stir-fried rice mixed with cooked egg and seasonings.
    £7.45
  • Chicken Fried Rice

    Stir-fried rice combined with seasoned chicken and savoury flavours.
    £9.95
  • Basmati Rice (vegan)

    Fragrant long-grain rice with a light fluffy texture.
    £3.95
  • Yellow Rice

    Yellow basmati rice with cashew nuts and Sri Lankan herbs.
    £4.45
  • Prawn Fried Rice

    Stir-fried rice combined with prawns and savoury seasonings.
    £11.95
  • Vegan Fried Rice

    Vegan fried rice with vegetables. Vegan.
    £7.95

Fries

  • Shrimp fried

    Crispy fried prawns served with chips.
    £12.50
  • Zucchini fries

    Crispy fried courgette strips with a golden crunchy coating.
    £5.55
  • French fries

    Classic golden French fries.
    £3.50

Grill

  • Grilled Chicken

    Grilled chicken served with grilled seasonal vegetables.
    £13.55
  • Grilled Sea Bass Butterfly

    Grilled sea bass served with tender broccoli.
    £18.55
  • Grilled Salmon

    Grilled salmon fillet served with sautéed spinach.
    £14.95

Desserts

  • Tiramisu

    Classic Italian dessert with coffee-soaked sponge and mascarpone cream.
    £8.50
  • Chocolate Cake

    Rich chocolate sponge cake with chocolate frosting.
    £7.50
  • Mixed fruits

    Selection of fresh seasonal fruits.
    £9.55

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