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Royal Bengal - Broxbourne

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4.6 Excellent (46)

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  • Tawa (Medium)

    £14.95
  • Chicken Tikka Masala (Medium) (N)

    £14.95
  • Chicken Tikka Balti (Medium)

    £16.95
  • Chicken Tikka Biriani (Medium)

    £15.95
  • Royal Bengal Special Mixed Grill

    £24.95
  • Bahar

    £15.95
  • Chicken Biriani (Medium)

    £15.95
  • Paneer Labadar (V)

    £14.95
  • Albala

    £19.95

Appetisers

  • Appetite Builder

    Sheek kebab, chicken tikka, samosa, onion bhaji and prawn puri.
    £9.95
  • Onion Bhaji (4 Pieces) (V)

    Chopped onion deep fried crispy onion bhaji made with fresh onion, gram flour lentils, eggs and spices.
    £4.95
  • Mixed Kebab

    Consists of chicken tikka, lamb tikka and sheek kebab.
    £7.95
  • King Prawn Puri

    Succulent king prawn cooked in a spicy sauce and served on a light, deep fried bread base.
    £8.95
  • Tikka with Fresh Herbs

    Tender pieces of chicken or lamb marinated in traditional spice overnight and cooked in tandoori clay oven served with salad and mint sauce.
    £7.95
  • Sheek Kebab (Medium)

    Medium. 2 pieces of spicy hot made with minced lamb, coriander, ginger, garlic, green chillies and spices, served with salad and mint sauce.
    £7.95
  • Samosa (2 Pieces)

    Meat or vegetable.
    £4.95
  • Lamb Foti

    Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
    £7.95
  • Tandoori Chicken

    Quarter of a spring chicken on the bone marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
    £6.95
  • Chicken Foti

    Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
    £7.95
  • Chicken Dumpling

    Slices of barbecued chicken, deep fried in butter.
    £6.50
  • Chilli Paneer

    Cheese (paneer) cubes cooked with green chillies and tomato lightly spiced.
    £6.50
  • Reshmi Kebab with Egg Lace

    Spicy hot cutler made with minced lamb, coriander, ginger, garlic, green chillies and spices, then fried and garnished with egg lace.
    £7.95
  • Bombay Hot Wings (Medium)

    Pieces of chicken wings marinated in a spicy hot sauce then barbecued tandoori clay oven, served with salad and mint sauce.
    £7.95
  • Vegetable Pakora (V)

    Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
    £4.95
  • Chot Potti (V)

    Chickpeas with spice lange sauce, chicken peas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic and green chilli.
    £5.95
  • Prawn Puri

    Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
    £7.45
  • King Prawn Butterfly

    A large king prawn (langoustine) butter filled and coated in breadcrumbs then golden fried. Served with salad.
    £7.95
  • Chicken Tikka Chat with Egg Lace

    Chicken tikka pieces cooked in spicy sauce and garnished with egg lace.
    £6.95
  • Tandoori Lamb Chop on the Bone (2 Pieces)

    Marinated in a deliciously spiced sauce, then barbecued over clay oven and served with salad.
    £9.95

Tandoori Selection

Mild to medium.

  • Royal Bengal Special Mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, shish kebab, king prawn, lamb chops, chicken wings.
    £24.95
  • Tandoori Chicken with Fresh Herbs

    Half of spring chicken on the bone, marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
    £13.95
  • Ginger Lamb Chops (4 Pieces)

    Lamb chops marinated with ginger paste, papaya and selected fresh herbs and spices.
    £18.95
  • Tandoori Ajwan Salmon

    Norwegian salmon marinated in yoghurt, crushed ginger, garlic, mint, coriander and fresh stones of ajwain seeds.
    £16.95
  • Paneer Khazana (V)

    Homemade cheese marinated in spices and yoghurt then cooked in tandoori oven.
    £14.95
  • Tandoori Rubiyani Duck

    Garnished duck breast marinated in yoghurt and selected fresh herbs and spices.
    £16.95
  • Tikka with Fresh Herbs

    Tender pieces of chicken or lamb, marinated in traditional spice overnight and cooked in tandoori clay oven, served with salad and mint sauce.
    £12.95
  • Vegetable Shashlik

    Courgette, aubergine, mushrooms, tomato, onion and green peppers marinated with coriander and spices.
    £10.95
  • Lamb Shashlik

    Lamb pieces marinated with coriander and spices with onions, green pepper and tomato
    £15.95
  • Chicken Shashlik

    Chicken pieces marinated with coriander and spices with onions, green pepper and tomato
    £15.95
  • Tandoori King Prawn

    Large warm water king prawn flavoured with mix spices and tenderly cooked in clay oven.
    £17.95
  • Sizzling Chicken Nawabi

    Chopped onion deep fried crispy onion bhaji made with fresh onion, gramm flour lentils, eggs and spices.
    £17.95
  • Tandoori Mixed Grill

    A plate of mouth-watering tandoori specialities includes pieces of king prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
    £19.95

Traditional Curry Dishes

Available: Chicken, lamb, prawn, vegetable or king prawn with extra cost.

  • Bhuna

    Medium, extra spicy with a dry sauce. Cooked with onion, tomato, ground spices, extra spicy with dry sauce.
    £12.95
  • Madras (Hot)

    Hot. A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chili puree, lime juice and minced garlic in a thick onion and tomato sauce.
    £12.95
  • Korma (mild)(N)

    Medium. Very mild dish cooked win nch sauce of almonds, coconut and fresh cream.
    £12.95
  • Dupiaza (Medium)

    Medium. From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek prepared with mustard oil in a medium sauce.
    £12.95
  • Classic Curry (Medium)

    Medium. Cooked in the most traditional way with fresh herbs and spices, e.g: cinnamon, coriander, garlic, ginger, turmeric and chili.
    £12.95
  • Vindaloo (Very Hot)

    Very hot. A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato and minced garlic in a thick onion and tomato sauce.
    £12.95
  • Pathia (Medium)

    Medium hot, sweet and sour. Cooked with onion, tomato, coriander, cumin, turmeric, a sweet and sour taste is created with lemon and sugar.
    £12.95
  • Rogan Josh (Medium)

    Medium. A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded, medium spices and garnished with tomato, capsicum, fenugreek and coriander.
    £12.95
  • Dhansak (Medium)

    Medium. An exotic dish cooked with lentils in a fairly hot and slightly sweet sour sauce.
    £12.95

House Special

  • Tawa (Medium)

    Medium. Chicken or lamb marinated with chef's special thick sauce than cooked with ginger garlic, mustard seeds, green chillies and soya sauce, served in a hot iron away.
    £14.95
  • Chicken Tikka Masala (Medium) (N)

    Medium. Tender fillets of chicken grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
    £14.95
  • Captains Pathia (Hot)

    Hot. Tender strips of chicken, lamb or prawn prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich, tangy sauce, really exotic and flavour dish
    £14.95
  • Pasanda (N)

    Medium. Tender pieces of chicken or lamb marinated in delicate spices and yoghurt then cooked with ground nuts, almond and fresh cream in a deliciously rich sauce an extravagant dish indeed.
    £14.95
  • Madhu Murgh (Medium)

    Medium. Tender fillets of chicken breast marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultans, ground nuts, honey and fresh cream.
    £14.95
  • Tikka Moricha (Hot)

    Fairly hot chicken or lamb barbecued and cooked with green chilli and tomatoes with authentic herbs and spices.
    £14.95
  • Tikka Jalfrezi (Hot)

    Tender pieces of chicken or lamb grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers and fresh green chillies.
    £14.95
  • Tikka Chilli Masala (Hot)

    Fairly hot Barbecued chicken meat with hint of chillies sauce, onions, herbs and spices.
    £14.95
  • Karai (Hot)

    Hot. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked on richly spiced sauce with pepper tomatoes and onion.
    £14.95
  • Badami Saag (Medium) (N)

    Medium. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced.
    £14.95
  • Lamb Xacuti (Medium)

    Medium. Very popular goan dish, lamb cooked roasted fennels seeds cloves of garlic and other spices.
    £14.95
  • Tandoori Shashlik with Spicy Sauce

    A mixed grilled of tandoori chicken, chicken tikka, lamb tikka and tandoori king prawns, topped with a delicious spicy sauce and garnished with fried tomatoes, green pepper and onion.
    £22.95
  • King Prawn Nawabi (Medium) (N)

    Medium strength juicy dish laced with almond powder fresh tomato with a touch of cream.
    £19.95
  • King Prawn Chilli Masala (Hot)

    Fairly hot BBQ king prawn cooked with garlic, ginger and tomato in rich spicy hot and sweet chilli sauce.
    £19.95
  • Lamb Tikka Massala (Medium) (N)

    Medium. Tender fillets of lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
    £14.95
  • Duck Tikka Massala (N)

    Medium. Barbecued duck meat grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts coconut and fresh cream.
    £17.95

Chef's Recommendation

  • Albala

    Chicken tikka, tandoori king prawn send means lamb cooked with peppers, onions, coriander, garlic, ginger and mixed spices in a special medium spicy balti finished with crispy potatoes.
    £19.95
  • Paneer Labadar (V)

    Cubes of cottage cooked with fresh tomatoes, capsicum and exotic indian spices finished with cream.
    £14.95
  • Chef’s Special

    Chefs own prepared special recipe: a choice of chicken, lamb or king prawn cooked in a medium thick sauce.
    £17.95
  • Hot and Spicy

    Marinated chicken or lamb cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
    £15.95
  • Mogul’s Returen

    Barbecued chicken on the bone, cooked in a spicy sauce, cooked with minced lamb.
    £15.95
  • Mango Magic

    Chicken or lamb cooked with pickled raw mangoes in a medium spicy sauce, garnished with fresh coriander.
    £15.95
  • Spicy Duck

    Marinated duck cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
    £18.95
  • Monsoon Chicken

    Medium. Boneless chicken cubes cooked with best herbs and spices, in a spicy creamy sauce, with a touch of mustard and dried red chillies.
    £15.95
  • Zesty

    Tangy chicken or lamb cooked with tamarind sauce.
    £15.95
  • Murghi Palok

    Medium. Chicken or lamb marinated in ginger and coriander cooked with lentil spinach and onion.
    £15.95
  • Palti Duck

    Medium. Barbecued duck cooked in a mild sauce, light spices and topped with cheese.
    £17.95
  • Shahi King Prawn

    Four large king prawn on the shell cooked in medium sauce.
    £18.95
  • Palti Murgi (Medium)

    Medium.
    £12.95
  • Sagrani Special

    Chicken or lamb cooked with green pepper.
    £12.95
  • Amli

    Chicken or lamb cooked with mangoes with a touch of mustard and lightly spiced cooked mild in a creamy sauce.
    £15.95
  • Ginger Chicken (Hot)

    Hot. Barbecued chicken cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
    £15.95
  • Ginger Lamb (Hot)

    Hot. Barbecued lamb cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
    £15.95
  • Naga Chicken (Hot)

    £15.95
  • Naga Lamb (Hot)

    £14.95

Biriani Dishes

Medium. Your choice of protein prepared with subtle spices and cooked with aromatic pulao rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for begginers.

  • Chicken Tikka Biriani (Medium)

    £15.95
  • Chicken Biriani (Medium)

    £15.95
  • Special Biriani (Medium)

    Chicken, meat, prawn and king prawn.
    £21.95
  • Hyderabad Special (Medium)

    Tandoori chicken on the bone & boiled egg
    £16.95
  • Lamb Biriani (Medium)

    £15.95
  • Prawn Biriani (Medium)

    £15.95
  • King Prawn Biriani (Medium)

    Succulent warm water king prawn.
    £19.95
  • Lamb Tikka Biriani (Medium)

    £15.95
  • Vegetable Biriani (Medium) (V)

    £12.95

Balti Dishes

Medium. Your choice of proteins marinated in ginger, garlic, coriander and yoghurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chillies served in a traditional balti dish.

  • Chicken Tikka Balti (Medium)

    £16.95
  • Special Mixed Balti (Medium)

    £22.95
  • Chicken Balti (Medium)

    £15.95
  • Lamb Balti (Medium)

    £15.95
  • Lamb Tikka Balti (Medium)

    £16.95
  • Vegetarian Balti (Medium)

    £12.95
  • King Prawn Balti (Medium)

    £19.95
  • Duck Tikka Balti (Medium)

    £17.95
  • Fish Balti (Medium)

    £16.95
  • Prawn Balti (Medium)

    £15.95

Seafood Selections

  • Salmon Lajabab (N)

    £18.95
  • Special Garlic King Prawn Sizzler

    King prawn a special chef’s recipe.
    £19.95
  • King Prawn Maknee (N)

    Barbecued in tandoori oven, then cooked in a mild sauce with cashew nuts.
    £19.95
  • Chilli King Prawn

    Hot. Stir fried with green chillies, shallot, lemon grass and fenugreek.
    £19.95
  • King Prawn Handi

    Hot. Cooked with lemongrass, green peppers and spring onions in a Handi (Indian cooking pot) served in a medium sauce.
    £19.95

English Dishes

  • Chips

    £2.95
  • Golden Fried Cod and Chips

    Served with mushroom, tomatoes and peas.
    £10.95
  • Golden Fried Scampi and Chips

    Served with mushroom, tomatoes and peas.
    £10.95
  • Three Egg Omelette and Chips

    Choice of plain cheese, chicken, prawn or mushrooms tomatoes and peas.
    £10.95
  • Chicken Nuggets and Chips Golden Fried

    Served with mushroom tomatoes and peas.
    £10.95

Vegetable Dishes

The dishes can also served as a main meal. Fresh from the garden, all dishes are prepared with suitable herbs and spices selected to bring our the vegetable own distinctive taste, a must to accompany any main dish.

  • Saag Ponir

    Spinach and cheese.
    £6.25
  • Bombay Aloo

    Potato.
    £5.95
  • Channa Masala

    Chickpeas.
    £5.95
  • Sag Aloo

    Spinach with potato.
    £5.95
  • Masala Sauce (Mild) N

    £4.95
  • Niramish

    A traditional Bengali dish of seasonal vegetables with a touch of spices.
    £6.45
  • Tarka Dall

    Lentils and garlic.
    £5.95
  • Mushroom with Fresh Herbs

    £5.95
  • Fresh Beans with Coriander

    £5.95
  • Aloo Begoon

    Potato with aubergine.
    £5.95
  • Mottor Ponir

    Cheese with peas.
    £5.95
  • Courgette Bhajee

    £5.95
  • Aloo Gobi

    Potato with cauliflower.
    £5.95
  • Mixed Vegetable

    Seasonal vegetable.
    £5.95
  • Cauliflower Bhaji

    £5.95
  • Bhindi

    Onion and okra.
    £5.95
  • Sag Bhaji

    Spinach with fresh herbs.
    £5.95
  • Bhindi Aloo

    Potatoes and okra.
    £5.50
  • Korma Sauce (Mild) N

    £4.95

Rice Choices

  • Aromatic Pilau Rice

    Basmati.
    £3.95
  • Mushroom Rice

    Basmati.
    £4.95
  • Oriental Rice

    Slightly spiced prawn and peas.
    £5.45
  • Keema Pilau Rice

    Mince Meat with rice.
    £5.45
  • Egg Pilau

    Rice with fried eggs.
    £4.95
  • Coconut rice

    Desiccated coconut & sugar
    £4.95
  • Steamed Rice

    Long grain.
    £3.50
  • Vegetable Rice

    Basmati.
    £4.95
  • Special Rice

    Nuts, sultanas, egg, peas and carrots.
    £4.95
  • Chao Rice

    Green paper. Red paper. Onion. Green Chili
    £4.95

Royal Bengal Signature Dishes

  • Bahar

    Chicken and prawn cooked together with special mild spice, onion, butter sauce, slightly creamy, sweet taste.
    £15.95
  • Royal Sea Special

    King prawn, salmon, tilapia, cod fish. Cooked with chef own spice.
    £24.95
  • Royal Lamb Chops Jal

    Pieces of lamb chops cooked with green pepper, red paper, onion, green chili’s.
    £19.95
  • Celon

    Chicken or meat. Cooked with coconut cream sauce, lime sauce, curry spice, onion and coriander. Slightly hot.
    £15.95
  • Kofta Special Jalfrezi

    Cooked with meat ball in special spicy medium thick sauce. Fried ginger, tomato, plum sauce, coriander, fresh green chilli.
    £15.95
  • Bengal

    Chicken or meat. Cooked with Indian labu sauce, light spice onion, capsicum, tomato, coriander, green beans. Slightly sour taste.
    £12.95
  • Bakra Tikka

    Chicken or meat. Specially prepared in thick home made curry sauce, slightly hot. Cooked with green chilli sauce, coriander, Indian herb and yogurt.
    £15.95

Bread Choices

  • Peshwari Nan

    Fruit nuts and honey filling.
    £4.75
  • Garlic Nan

    £4.75
  • Nan Bread

    Leavened bread.
    £3.45
  • Cheese Nan

    Cheese fillings.
    £4.75
  • Kashmiri Nan

    With honey.
    £3.55
  • Tikka Nan

    Minced chicken tikka filling.
    £4.75
  • Keema Nan

    Spice lamb filling.
    £4.75
  • Chapati

    Traditional unleavened flat bread.
    £2.25
  • Poratha

    Unleavened fried bread.
    £4.25
  • Puri

    Unleavened deep fried bread.
    £2.25
  • Tandoori Roti

    Cooked in clay oven.
    £3.45
  • Vegetable Nan

    £4.75

Sundries

  • Papadoms

    Plain or spicy.
    £1.00
  • Mango chutney (each)

    £1.00
  • Mint sauce (each)

    £1.00
  • Red sauce (each)

    £1.00
  • Pickles (Each) mixed pickle

    £1.00
  • Onion salad (each)

    £1.00
  • Green Salad

    £2.45
  • Indian Salad

    With chilli dressing.
    £2.45
  • Raitha

    Yoghurt based dip. Cucumber or onion.
    £2.45

Drinks

  • Coke

    £2.95
  • Sprite (330ml)

    £2.75
  • J2O (330ml)

    £2.75
  • Diet Coke

    £2.75
  • Lemonade (1.5 Litre)

    £3.50

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