Gurkhas Kitchen - Bromley delivery from Bromley

Appetisers

Talumien Soup
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions.
£5.65
Dayalu
Potato cake made with lentils, spinach and fresh herbs, served with sesame chutney.
£5.45
Vegetable Khaja
Crisp pastry parcel filled with vegetables, served with mint and mustard dressing.
£5.75
Aloo Poori
Chai shop snack of well spiced diced potato with deep fried puffed bread.
£5.45
Bhutuwa
Stir-fried chicken liver, prepared in traditional Nepali spices.
£5.45
Choyala
Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander, and soy sauce.
£5.45
Momo
Our famous steamed cooked pork dumplings, served with tomato chutney.
£5.95
Chicken Sinka
Chicken breast marinated in cumin seed, turmeric, ginger, and garlic on a bamboo stick.
£5.75
Tareko Squid
Tempura of delicately spiced squid, fragranced with herbs.
£6.45
Prawn Sinka
Dairy. Prawns marinated in sesame seeds, ginger, and garlic, on a bamboo stick.
£6.95

Main Course

Lekali Chicken
Chicken flavoured with a mix of cumin, coriander, bay leaf, and a hint of cinnamon.
£8.75
Rara Chicken
Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds.
£8.75
Chicken Dahi
Meltingly tender chicken cooked with curry leaves and spiced yogurt.
£8.75
Methi Chicken
Barbecued chicken shallow fried in a fenugreek's seeds, spring onions, and chillies.
£8.75
Khorsani Chicken
Chicken with green chillies, herbs, and spicy sauce (extra hot on request).
£8.75
Mayalu Lamb
Tender pieces of lamb prepared in a mild sauce blended with cream and smoked honey.
£8.95
Ra See
Tender boneless mutton, slow cooked and flavoured with roasted spices.
£8.95
Khasi Tang
Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas.
£10.50
Piro Lamb
Carefully spiced lamb with a touch of ginger and garlic (extra hot on request).
£9.25
Gurkha Messing
Spicy belly pork dish created by gurkha trainees here in U.K for enjoying in their spare "Messing" time.
£8.95
Lasoon Macha
Moist monkfish cooked in a chilli and garlic sauce.
£12.50
Aduwa Macha
Pan-seared red snapper blended with spices, ginger, and spring onions.
£11.95
Janaki Prawn
Prawns simmered in a light coconut sauce flavoured with saffron.
£14.45
Prawn Asworya
Prawns coked in garlic, fresh coriander, tomatoes, and spices.
£12.45

Rice

Bhat
Steamed rice.
£3.45
Rashilo Bhat
Rice cooked with bay leaf, cardamom, and garnished with crispy browned onions.
£3.95
Bhuteko Bhat
Stir-fried rice with vegetables and egg.
£5.95
Tibetan Fried Rice
Stir-fried rice with chicken and vegetables.
£8.25

Bread

Nepali Bread
A classic naan bread with or without garlic.
£2.70
Guliyo Roti
Sweet bread prepared with almonds, coconut, and sultanas.
£3.95
Patina Patre
Unleavened bread with mint.
£2.95

Chow-Chow or Noodles

Egg noodles delicately prepared according to traditional Nepalese recipes.

Chow-Chow or Noodles
Egg noodles delicately prepared according to traditional Nepalese recipes.
£7.00

Accompaniments

Dahi
Plain yogurt.
£1.65
Moola Kauli Achar
Homemade recipe of mooli and cauliflower pickle prepared in mustard seeds and green chillies (hot and sour).
£2.25
Sandeko Bari
Green salad with homemade dressing.
£3.95
Plain Papadum
£1.25
Prawn Cracker
£1.95

Vegetables

Hariyo Miss Mass
Mixed vegetables stir-fried in sesame oil with ginger, garlic, and soy sauce.
£5.45
Chayu-Ko-Tarkari
Shallow fried button mushrooms with green peas and crushed coriander seeds.
£5.25
Mixed Vegetables Curry
Mixed vegetable curry cooked with tomato and a combination of fresh Nepali herbs and spices.
£5.95
Mixed Daal
Black and yellow lentil dish with heated purified butter and garnished with Tibetan herbs.
£4.95
Gurkha Aloo
Diced potatoes tossed in turmeric and cumin seeds.
£4.95
Rato Farshi
Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds.
£5.25
Banda Seeme
Finely sliced cabbage and french beans stir-fried in soy sauce and crushed garlic.
£4.95
Kauli
Delicately flavoured cauliflower florets tossed in light spices and mustard oil.
£5.25
Dahi Bhanta
Oven roasted aubergine pulp marinated in yogurt and spices.
£5.75
Palungo Saag
Fresh steamed spinach sautéed with fenugreek, full of goodness and delicious. A Nepali staple.
£5.75
Vindi
Okra cooked with coarsely grounded spices.
£5.25
Chana Masala
Chick peas cooked in ginger and garlic and other spices.
£5.25
Paneer
Paneer (cheese) cooked with green peas, tomato based sauce, spiced with garam masala.
£5.25
Vegetable Tapari
A selection of fresh vegetables including kauli, gurkha aloo, palungo saag, and hariyo miss mass.
£18.50

Chuli or Clay Oven

Ideal as main course or generous starters. All chuli dishes are cooked over charcoal in a beehive shaped clay oven. For this cooking method, delicate blending of a variety of fresh herbs and spices is used to enhance rather than overwhelm the flavour o...

Chayu
Mushrooms filled with lightly spiced cheese, grilled with vegetables on a skewer.
£8.75
Poleko Aloo
Potatoes with cashew nut, almond, and raisin stuffing.
£8.75
Gurkhali Chicken
Chicken marinated overnight in green chillies, ginger, and Nepali herbs.
£8.95
Sekuwa Parbat
Tender pieces of barbecued boneless lamb with a kiss of spice.
£8.95
Khasi Kachila
Char grilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds, and crushed peppercorns.
£8.75
Teel See
Belly of pork soaked overnight in cumin seeds, coriander, turmeric, and chillies marinade.
£9.15
Prawn Soonkoshi
Sizzling king prawns marinated in delicate spices.
£14.95
Tapari Platter
Your selection of four chuli dishes, served with chutneys.
£37.50