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About Cow and Pig - Bromley
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier.
Popular with other people
Bacon Cheeseburger
£15.95Roast Lamb
£20.95Nashville Chicken Burger
£13.95Cheeseburger
£13.95BBQ Pork Ribs
£23.95Beef Short Ribs
£30.95Chateaubriand 500g
£89.95Chicken Caesar Salad
£17.95
Starters
Beef Brisket Nuggets
Panko fried nuggets filled with beef brisket & cheese with cajun mayo and pickles£9.00Nduja Meat Balls
Beef and spicy pork meat balls, cooked in a tomato sauce£8.50Cow Cigars
A secret family recipe made with lamb wrapped in a light crispy pastry£9.00Halloumi Sticks
Sweet chilli£6.95Baked Camembert
Infused with garlic butter. Served with toasted bread and caramelised onions£13.00Voodoo wings
Glazed in our house voodoo sauce, blue cheese£7.95Bar.B.Q Wings
Glazed in our house Bar.B.Q sauce, ranch£7.95
Nibbles
Mixed Olives
V, GF.£3.50Padron peppers
Deep fried small peppers with maldon sea salt£6.50Bread Selection
Bread selection, served with aged balsamic vinegar & extra virgin olive oil£5.00
Comfort Food
Beef Short Ribs
12hour slow cooked with our house BBQ sauce£30.95BBQ Pork Ribs
Succulent, melt in the mouth flavour, glazed with our bold, smokey, sweet and rich homemade BBQ sauce£23.95PopularChicken Caesar Salad
Croutons, bacon, Parmesan, baby gem, Caesar dressing£17.95Mains Nashville Hot Chicken
Crispy, golden brown fried chicken, dipped in our hot nashville marinade with P.I.G Mayo and pickles£17.95
Gourmet Burgers
Our Beef is Grass Fed and Dry Aged.
Bacon Cheeseburger
Marrow Infused Dry Aged Beef, Bacon, American Cheese, Lettuce, Onion, House Sauce.£15.95Cheeseburger
Marrow Infused Dry Aged Beef, American Cheese, Lettuce, Onion, House Sauce.£13.95Nashville Chicken Burger
Fried Nashville Hot Chicken Breast, American Cheese, Lettuce, Onion, House Sauce, Gherkins£13.95PopularHappy Cow Burger
Vegetable Patty, American Cheese, Lettuce, Onion, House Sauce.£12.95
Off the Grill
All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our local supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus, Hereford and Charolais cross breeds.
Chateaubriand 500g
Choice of two sauces£89.95PopularFillet 225g
The most tender steak, regarded by many as the premium cut, recommended rare.£40.00Sirloin 400g
A delicate flavour balanced with a firmer texture, recommended medium rare.£46.00Rib-Eye 400g
Bursting with flavour, recommended medium rare.£46.00
Sunday Roast - Available on Sundays only
Served with beef dripping potatoes, Homemade Yorkshire Pudding, Seasonal Vegetables, Cow and Pig Gravy . Available on Sundays only, 12PM to 4PM.
Roast Lamb
£20.95Roast Beef
Chef's Choice£21.95Roast Pork
£19.95All In
Meat Mixed Roast, Chef's Choice, with all the trimmings£25.00Veg Roast
Chef’s choice, served with all the trimmings£15.00
Sides
Chips
£5.00Macaroni Cheese
£7.50PopularCreamed Spinach
£6.00Onion Rings
£5.50Jersey Royals
£4.00Sweet Potato Fries
£5.00Angry Chips
House Sauce, Firecracker Sauce, Crispy Onions£6.50Side salad
Balsamic dressing£5.00Pardon Peppers
£6.00Chilli & Garlic Tenderstem Broccoli
£6.00
Desserts
Sticky Toffee Pudding
Sticky Toffee Sauce£8.50Chocolate Brownie
Chocolate sauce£7.50Cheesecake
Chef's choice.£7.50