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The Dewaniam Indian (Est 1980) - Forest Hill

Indian·Curry·Vegetarian
1.20 miles away·Opens at 00:00 on Monday·£7.00 minimum·£0.79 delivery
  • About The Dewaniam Indian (Est 1980) - Forest Hill

    The Dewaniam has been serving delicious food to customers in the local area since 1980.
    ...

Appetisers

  • Onion Bhaji

    Fresh onions seasoned & cooked in deep fried oil.
    £3.75
  • Meat Samosa

    Fried pastry with a delicious savoury filling.
    £3.75
  • Vegetable Samosa

    A fried pastry with a delicious savoury filling.
    £3.45

Starters from the Tandoor

Grilled tandoori starters. All dishes grilled served with mint sauce & fresh green salad.

  • Chicken Tikka Starter

    £5.95
  • Lamb Tikka Starter

    £6.95
  • Paneer Tikka (5 pieces)

    £5.95

Main Dishes from the Tandoor

Main tandoori dishes. All tandoori dishes are marinated in our own recipe & are cooked on charcoal clay oven. All dishes served with salad & sauce.

  • Chicken Tikka Main

    £9.95
  • Lamb Tikka Main

    £11.95
  • Tandoori Paneer Tikka (10 Pcs)

    £8.95

Classic Mains

Pick the type of sauce - followed by type of Protein (or Veg)

  • Masala Dishes

    Invented by the British when it was claimed Chicken Tikka needed a ‘gravy’, this dish holds the title of the Nation’s Favourite. Tandoor chargrilled chicken in a creamy tomato sauce with a melody of fresh spices
    £9.95
  • Sri Lanka Masala Dishes

    Hotter Version of Masala dishes
    £9.95
  • Balti Dishes

    Balti, as a food, is named after the steel or iron pot in which it is cooked. that it’s packed full of flavour and spice with cumin, coriander seeds, cinnamon, clove and black pepper.
    £9.95
  • Dupiaza Dishes

    The word ‘dupiaza’ (or as it is sometimes spelt dopiaza) comes from Persian and means ‘two onions’. It is, therefore, unsurprising that that this dish is prepared using plenty of onions cooked to produce the base sauce and then added again to complement the meat. A mild curry ideal for those who don’t like too much heat.
    £9.95
  • Saag Dishes

    Saag dishes, also known as Palak, are a classic Indian curry dish, tradionally served with chicken or meat and stewed together until thick and creamy.
    £9.95
  • Curry Dishes

    Cooked in a delicious gravy sauce
    £9.95
  • Korma Dishes

    Luxurious and velvety, this mild delight has delicate notes but packs a flavour punch.
    £9.95
  • Jalfrezi

    Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli & peppers.
    £9.95
  • Pasanda

    Similar to a korma, it also contains ground almonds and cream and is milder in flavour.
    £9.95
  • Butter

    A Bollywood Blockbuster - A mesmerising delicious creamy dish - prepare to fall in love! Delicious meats of your choice, dropped into a dreamy butter sauce combined with a secret blend of herbs and spices.
    £9.95
  • Vindaloo Dishes

    A superb South Indian treasure enjoyed all over the world, hot red chilli powder and potato in a thick onion and tomato sauce.
    £9.95
  • Korai Dishes

    The actual meaning of Korai or karahi is an Indian cooking pot made from cast iron.It is prepared with pieces of lamb or chicken cooked with onions, garlic, ginger, peppers, green chillies and fresh tomatoes.
    £9.95
  • Dansak Dishes

    Hot, sweet and sour tastes are all combined in a Dhansak, giving this curry dish a unique, rich flavour. The Dhansak is on the medium level of the heat scale using lentils, sugar and lemon to counteract the use of fresh chilli.
    £9.95
  • Pathia Dishes

    The traditional Pathia (pronounced without the h - Patia) originates from Persia.This authentic dish has been adapted by Indians and is now selected as one of the UK's best curry dishes served in all British Indian restaurants. Pathia sauce is made from scratch using onions, garlic, chillies, curry powder, tomatoes, brown sugar, lime juice and coriander.
    £9.95
  • Rogan Josh Dishes

    £9.95
  • Bhuna Dishes

    a medium-hot dry curry originating in Bengal, prepared typically by frying meat with spices at a high temperature.
    £9.95
  • Madras Dishes

    £9.95

Vegetable Side Dishes ( Upgrade to a Main +£2)

  • Mixed Vegetable

    Dry mixed.
    £5.45
  • Saag Bhaji

    £5.45
  • Saag Aloo

    £5.45
  • Tarka Daal

    Lentils.
    £5.45
  • Bombay Aloo

    £5.45
  • Mushroom Bhaji

    £5.45
  • Chana Masala

    £5.45
  • Paneer Mutter

    £5.45
  • Paneer Saag

    £5.45
  • Gobi Aloo

    £5.45

Biryani Dishes

Basmati rice cooked with chicken, meat, prawn, king prawn or vegetables in medium spices served with vegetable curry. Medium.

  • Vegetable Biryani

    £8.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • Chicken Tikka Biryani

    £11.95

Nice Rice

  • Plain Boiled Rice

    £2.75
  • Pilau Rice

    £2.95
  • Egg Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Coconut Rice

    £3.95

Nanna's Bread

Tandoori naan & paratha.

  • Plain Naan

    £2.50
  • Peshwari Naan

    Topped with almonds & grated coconut.
    £2.95
  • Garlic Naan

    £2.75
  • Tandoori Roti

    Bread made with wheat flour.
    £2.75
  • Chapatti

    Bread made with wheat flour.
    £1.75
  • Paratha

    £2.95
  • Cheese Naan

    £2.95

Fundries Sundries

  • Poppadom (Plain)

    £0.95

Chutney

  • Mango Chutney

    £1.50
  • Mint Sauce

    £1.50
  • Onion Salad

    £1.80

Drinks

  • Coke 330ml

    £2.00
  • Sprite/7-up 330ml

    £2.00
  • Fanta Orange 330ml

    £2.00
  • Diet Coke 330ml

    £2.00
This place is currently closed. Check back during business hours to place an order.

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