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Bon Forage - Brockley

British·Chicken·Poke
2.40 miles away·Opens at 19:00·£8.00 minimum·£1.99 delivery
  • About Bon Forage - Brockley

    Our mission is to take eco, ethical food and make it sexy - find filthy burgers, mouthwatering poutine and fresh & delicious seasonal vegetables here! We use regenerative farms for all our veg, and only buy grass-fed, free range, and responsibly sourced meat and fish. And we have all recyclable, eco-friendly packaging to boot!
    ...

Burgers

  • Beef Burger

    Succulent grilled and smoked 100% grass-fed British 8oz minced-beef-steak patty, lettuce, tomato, caramelised IPA-onions, Quickens farm cheddar, beer pickles and house-burger sauce in a handmade toasted brioche bun
    £9.75
  • Chicken Burger

    Crispy buttermilk marinated, pasture-raised and free-range chicken breast, lettuce, raw slaw, tomato and sriracha-mayo, in a toasted brioche bap
    £9.25
  • No-Beef Burger (VG)

    House-made Hodmedod’s pea protein “meaty” patty, lettuce, tomato, caramelised IPA-onions, vegan cheese, beer pickles and vegan house-burger sauce in a handmade toasted vegan brioche bun
    £8.75
  • Vegan Loaded Burger (VG)

    House-made Hodmedod’s pea protein “meaty” patty, crispy deep-fried beetroot Hodmedod’s pea protein patty, organic pulled jackfruit, lettuce, tomato, melted double-sheese, house pickles, vegan house burger sauce (VG)
    £11.75
  • Dirty Burger

    A juicy 6oz grass-fed 100% beef-steak patty, slow-cooked dry-aged beef brisket, double alder-smoked bacon, Quicke’s family farm oak smoked cheddar, double buttery-cheddar, lettuce, tomato, house pickles, house burger sauce, toasted brioche bun
    £13.00
  • Soft-shell Crab Burger

    Lightly battered soft-shell crab, lettuce, tomato, raw-slaw, Kimchi-mayo, toasted brioche bun
    £8.75

Sides

  • Truffle Mac'n'Cheese (V)

    Smoked rigatoni n’ cheese: organic spelt mezzi rigatoni, Bermondsey organic truffle oil, smoked three-cheese cheddar mornay sauce
    £7.00
  • Vegan Mac'n'Cheese (VG)

    Vegan rigatoni n’ sheese, soya-milk based mornay and coconut and cashew “cheddar”, truffle oil
    £6.50
  • Poutine (V)

    Triple cooked chips, tangy goat’s curd & gravy (V)*please note: the season is sweet for our current British potatoes so they have a darker caramel colour, please don’t think they are burnt :)
    £8.00
  • Non-Poutine-Poutine (V)

    Triple cooked chips, cheddar cheese & gravy (option to make it vegan below)*please note: the season is sweet for our current British potatoes so they have a darker caramel colour, please don’t think they are burnt :)
    £6.50
  • Fries (VG)

    Skin-on organic potato fries
    £3.50
  • Panisses (VG, GF)

    Creamy, crispy and addictive fritters made from organic chickpea flour and cold-pressed Yorkshire rapeseed oil, tossed in smoked rosemary salt
    £6.25
  • Sticky Chicken Karaage

    New Forest free-range chicken thighs, marinated and lightly fried in organic potato starch, tossed with sticky garlic and pickled chilli
    £7.25
  • Crispy potato-ends

    Triple cooked and crispy slices of potato with a smoked rosemary salt (VG/GF)
    £3.50

Mains

  • Steak frites

    Grass-fed, dry aged native-breed beef bavette steak 8oz, triple cooked chips, chimichurri, salad
    £15.00
  • Pork-Schnitzel

    Crisply orchard-raised pork schnitzel, triple-cooked chips, peppered gravy
    £13.00

Desserts & Puddings

  • Churros

    Organic native-grain spelt flour, dusted in British sugar cane with a hint of cinnamon (VG)
    £6.00
This place is currently closed. Check back during business hours to place an order.

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