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Thai Kitchen - Croydon

3.7 Good (28)

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  • About Thai Kitchen - Croydon

    Experience the true taste of Thailand with our freshly prepared street food favourites. From fragrant curries to classic stir fries, every dish is cooked to order using authentic Thai recipes. Perfect for takeaway and delivery.
    ... Read more

Popular with other people

  • Gaeng Keaw (Green Curry)

    £12.95
  • Pad Thai.

    £12.95
  • Massaman Curry.

    £12.95
  • Gaeng Phed (Red Curry)

    £12.95
  • Duck Tamarind

    £15.00
  • Nasi Goreng.

    £12.95
  • Pad Kee Mao

    £12.95
  • Kaw Pad Kra Pow

    £12.95
  • Pad See Ew

    £12.95
  • Stir Fry with Oyster Sauce.

    £12.95

Starters

  • Salt & Pepper Squid

    Marinated and fried. Serve with green & red pepper & onion, & Thai dipping sauce.
    £8.49
  • Chicken Satay

    Marinated chicken fried and served with satay peanut sauce.
    £7.95
  • Por Pia (Vegetables Spring Rolls)

    Mix shredded vegetables wrapped in pastry. Serve with Plum sweet sauce dipping.
    £6.95
  • Salt & Pepper Chicken Wing

    Marinated chicken wings, Served with special dipping sauce made from tamarind .
    £7.95
  • Mix Starter.

    Spring Rolls, Fish Cake , Chicken Satay , Golden Traingle & Prawn Toast
    £8.49
  • Prawn Sarong

    Four Royal Thai style crispy prawns wrapped in delicate crunchy threads, paired with homemade sweet plum sauce.
    £7.95
  • Prawn Crackers

    Light, airy prawn crackers delicately crisped to perfection, offering an elegant crunch with subtle seafood notes.
    £3.00
  • Prawn & Chicken on Toast

    Four golden fried bread topped with savory minced prawn and chicken paste, encrust with toasted sesame seeds. Serve with sweet chilli dipping sauce.
    £7.95
  • Vegetable Tempura

    A crispy tempura batter coated over your choice. Serve with Plum dipping sauce.
    £7.95
  • Tod Mun

    Thai spicy fish cakes made from selected fish, kaffir lime, green beans in red curry sauce.
    £7.95
  • Dumpling

    Minced prawn and chicken seasoned, wrapped and steamed, serve with sweet sauce
    £7.95
  • Golden Triangles

    A savoury, mildly spiced mixture of minced chicken, rice, with curry paste.
    £6.95

Soups

  • Tom Yum.

    Spicy sour soup in red chilli, lemongrass, galangal & kaffir lime & Chicken.
    £7.95
  • Tom Kra.

    Fiery yet gentle creamy Coconut soup with galangal, lemongrass, kaffir lime and coriander & Chicken.
    £7.95
    Popular
  • Tom Yum Noodles

    Spicy sour soup in red chilli, lemongrass, galangal & kaffir lime & Chicken.
    £12.95
  • Tom Kra Noodles

    Fiery yet gentle creamy Coconut soup with galangal, lemongrass, kaffir lime and coriander & Chicken.
    £12.95

Main Courses

  • Pad Thai.

    Silky rice noodles wok-tossed with aromatic seasonings, tender Chicken, and a refined balance of sweet, savoury, and citrus notes for an elegant Thai classic.
    £12.95
    Popular
  • Pad See Ew

    Broad rice noodles stir-fried with tender Chicken and aromatic soy seasoning, finished with a delicate char for a rich, elegant Thai favourite.
    £12.95
  • Kaw Pad Kra Pow

    Tender stir-fried Chicken infused with aromatic Thai basil and subtle spices, elegantly balanced with a savoury sauce for a refined and flavourful experience.
    £12.95
  • Pad Kee Mao

    Wide rice noodles stir-fried with fragrant Thai herbs, tender Chicken, and a subtle hint of chilli, offering a bold yet refined balance of heat and aroma.
    £12.95
  • Nasi Goreng.

    Fragrant fried rice delicately stir-fried with aromatic spices with Chicken and vegetables, offering a rich, balanced depth of flavour in an elegant Thai classic.
    £12.95

Main Course - Stir Fry

  • Sweet & Sour Stir Fry.

    A fast, vibrant dish featuring tender Chicken or vegetables tossed with crisp vegetables and Pineapple with a glossy, tangy-sweet & sour sauce.
    £12.95
  • Stir Fry with Oyster Sauce.

    A fast, savoury stir-fry featuring tender chicken strips tossed with garlic, chilies, crisp vegetables, and a rich oyster-fish sauce blend.
    £12.95
  • Pad Prik Gaeng

    Spicy street-style stir fry with red curry paste with Chicken.
    £12.95
  • Stir Fry Mushroom & Cashew Nuts

    Tender Chicken & mushrooms and crunchy cashews delicately stir-fried with aromatic seasonings, creating an elegant balance of textures and refined, subtle flavors.
    £12.95
  • Krak Pow.

    Tender Chicken stir-fried with fragrant Thai basil and a subtly spiced sauce, delivering an elegant balance of aromatic depth and refined flavour.
    £12.95

Main Course – Fish & Seafood

  • Pla luy Suan

    Crispy sea bass topped with vibrant, refreshing mix of lemongrass, mint Thai chili, lime, and roasted cashews.
    £15.95
  • Pad Cha Seafood

    Fresh seafood stir-fried with bold Thai herbs and aromatic spices, delivering a refined balance of heat, fragrance, and delicate oceanic flavor.
    £17.50
  • Pla Sam Rod (Seabass)

    (2 Fillets of Fish)Pla Sam Rod is a popular Thai dish featuring a deep-fried fish(Seabass), covered in a vibrant, sticky sauce that balances sweet, sour, and salty flavors, with spicy notes from chilies and garlic
    £17.50
  • Pla Neung Manow (Seabass)

    Steamed seabass fillet infused with zesty lime, aromatic herbs, and subtle spices, presenting an elegant, delicate, and refined Thai seafood dish.
    £17.50
  • Chu Chee.

    Tender Chicken simmered in a rich, aromatic red curry sauce, delicately balanced with subtle spices for an elegant and refined Thai classic.
    £12.95

Main Course – Curries

  • Gaeng Keaw (Green Curry)

    A vibrant Thai green curry simmered with tender Chicken, delicately balanced with aromatic herbs and coconut milk for an elegant and refined flavour experience.
    £12.95
    Popular
  • Massaman Curry.

    A rich and aromatic Thai curry featuring tender Chicken, gently simmered with warm spices, coconut milk, and subtle sweetness for a refined and elegant flavour.
    £12.95
    Popular
  • Duck Tamarind

    Tender duck or succulent prawns cooked in a subtly tangy tamarind sauce, elegantly balanced with delicate spices for a refined and flavorful Thai experience.
    £15.00
  • Gaeng Phed (Red Curry)

    A fragrant Thai red curry simmered with tender Chicken, enriched with aromatic herbs and subtle spices for a luxurious, refined, and elegantly balanced flavour.
    £12.95
  • Prawn Tamarind

    Succulent prawns cooked in a subtly tangy tamarind sauce, elegantly balanced with delicate spices for a refined and flavorful Thai experience.
    £15.00
  • Panang Curry

    A mild, thick creamy coconut base sauce — rich, aromatic and nutty, with chicken.
    £12.95

Thai Salads

  • Som Tum (Papaya Salad)

    Crisp, fresh shredded papaya tossed with delicate Thai herbs, subtle spices, and a hint of lime, offering an elegant balance of freshness, zest, and refined flavor.
    £11.00
  • Larb (Thin Slices Meat Salad).

    Larb is a traditional Thai and Lao thin slices of chicken salad known for its bold, harmonious balance of spicy, sour, salty, and savoury flavours
    £12.95

Sides

  • Egg Fried Rice

    £4.50
  • Steamed Jasmine Rice

    Fragrant, fluffy jasmine rice, delicately steamed to perfection, offering an elegant and subtle complement to any dish.
    £3.50
  • Sticky Rice

    Steamed Thai sticky rice.
    £4.50
  • Coconut rice

    £4.50
  • Mixed vegetables with oyster sauce.

    Vegetables gently cooked in oyster sauce.
    £7.95

Desserts

  • Mango with Sticky Rice

    £8.99
  • Banana (Plantain) Fritters

    Sweet, tender plantains lightly battered and fried to a golden crisp, offering an elegant balance of caramelized richness and delicate warmth.
    £7.95
  • Sweet Turon

    £5.00

Drinks

  • Fanta

    £2.99
  • Cola

    £2.99
  • Diet Coke

    £2.99
  • Water

    £2.99

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