Three Eight Four - Brixton delivery from Brixton

About Three Eight Four - Brixton
Three Eight Four is a small plates restaurant, taking culinary inspiration from a variety of cuisines, creating a rounded menu to cater for different tastes. Enjoy and share some Italian arancini alongside slow-cooked beef brisket and garlic prawns!
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Brunch

American Pancakes
With maple syrup & blueberries.
£5.00
American Pancakes
With maple syrup, blueberries & smoked back bacon.
£7.00
Smashed Avocado
On sourdough bread with chilli oil & sunflower seeds.
£5.50
Bacon Butty
Served on a brioche bun with chilli jam.
£3.50
Huevos Rotos
Fried potato, torn eggs with jamon serrano & chimichurri marinated steak.
£8.00
Homemade Granola
With fresh berries & natural yoghurt.
£3.50
French Toast
With cinnamon, berries & maple syrup.
£6.50
Vegan Huevos Rotos (VG)
Fried potato and scrambled tofu with smashed avocado & tomatoes.
£8.50
Burrata with Peach
In watercress with guindilla pepper.
£5.75
Brunch Burger
Chorizo, jamon, egg and tomato.
£7.50
Veggie Brunch Burger
Avocado, tomato, mushrooms and egg.
£7.50

Chicken Wings
Fried chicken wings in our homemade smokey oriental sauce, with spring onion & red chilli.
£7.75
Charcuterie Board
Jamon de Teruel, Iberico salcichon, Iberico chorizo, cabra del Tietar, guindilla peppers.
£12.00
Slow Cooked Beef Brisket
Marinated for 12 hours and slow-cooked for a further 12, served in a brioche bun.
£7.75

Chilli & Garlic Squid
Lightly fried & sautéed with chilli, garlic & spring onion.
£6.50
Garlic Butter Prawns
Tiger prawns sauteed in garlic with butter.
£6.75
Fishcakes
Flakes of haddock & cod fillet with Maris Piper potato & lemon, rolled in panko breadcrumbs.
£6.25

Mozzarella Arancini
Buffalo mozzarella in balls of risotto rice, rolled in breadcrumbs & lightly fried.
£4.50
Courgette Fritters
Courgette, pimenton, garlic & shallots, fried in a light batter.
£4.00
Crispy Avocado Wontons (V)
Avocado, jalapenos, spring onion & tabasco wrapped in a crispy filo pastry & lightly fried.
£5.50
Caprese Salad
Cherry tomatoes tossed in oregano with burrata cheese and lemon zest.
£6.50

Blondie & Ice Cream
Raspberry & white chocolate brownie, served warm with madagascan vanilla ice cream.
£4.00